Eivissa：The Ibiza Cookbook电子书

售价：¥

0人正在读 | 0人评论

9.8

作者：Anne Sijmonsbergen

出版社：HarperCollins

出版时间：2016-06-02

字数：28.7万

所属分类：进口书 > 外文原版书 > 小说

温馨提示：数字商品不支持退换货，不提供源文件，不支持导出打印

为你推荐

A Mother Scorned

￥0.01

Harry Potter and the Philosopher's Stone

￥20.00

The Day I Will Never Forget

￥0.01

Where There's a Will

￥0.01
A notícia como fábula: realidade e fic??o se confundem na mídia

￥0.01

Ytterbium Fires: A science fiction short story collection

￥0.01

War and Peace

￥7.93

Harry Potter and the Order of the Phoenix

￥40.00

读书简介
目录
累计评论(0条)

读书简介
目录
累计评论(0条)

Ibiza is on the cusp of a food revolution. The island’s traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food. Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home. Divided into seasonal chapters to reflect the ingredients in Ibiza, these are gorgeous recipes reflecting the heritage of the cuisine, yet with contemporary twists. Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles. Full of stunning photography shot on location in Ibiza, both of the recipes and the island’s beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.

目录展开