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Fat-Burning Diet (Collins Gem)电子书

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1人正在读 | 0人评论 9.8

作       者:Collins UK

出  版  社:Collins

出版时间:2012-05-24

字       数:38.3万

所属分类: 进口书 > 外文原版书 > 励志自助/心灵

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The CSIRO Total Wellbeing Diet is the latest diet sensation from Australia. It is based around a controlled high protein diet. This Gem looks at this diet and other high protein diets and provides lots of guidance and information on how to make such diets work for you. High protein diets can be an extremely effective way of losing weight, as many dieters have found – a kilo a week can be shed without too much trouble. Now the theory has been modified so that you can eat fruit and wholegrains, and don’t have to exist on bacon, eggs, steak and full-fat cheese. The new high-protein diets incorporate low-fat protein in an all-round balanced diet, which supresses hunger and keeps blood sugar levels steady. There’s a checklist of tips to help you spot at a glance whether a diet is healthy or not. The introduction will include some general advice on following high-protein diets, providing guidance on the essential nutrients you need to make sure to include, especially B vitamins and fibre. Choose how much weight you want to lose and decide which type of high-protein diet will suit your lifestyle and commitments. Learn how to keep the weight off long-term. For each diet, there is an explanation of the basic principles, a list of foods you can eat and foods you should avoid, some sample menu choices, and an analysis of how healthy and how effective the diet would be for different types of dieter.The diets covered include: CSIRO Total Wellbeing Diet, The South Beach Diet, Charles Clark’s New High-Protein Diet, The Zone, and Rose Elliot’s Low-Carb Vegetarian Diet – high-protein for those who don’t eat meat. The Listings form an important part of the book, providing nutritional information for around 2,000 fresh, non-packaged foods, and advice on shopping choices to make within each category. High-Protein Menu Plans and Recipes and advice on Eating Out on a High Protein Diet provide further practical guidance, whilst a selection of useful websites enable you to take the subject further.
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Cover

Title Page

Contents

Introduction

The Listings

Bakery

Bread

Rolls

Tea Breads, Buns, Pastries

Cakes and Cream Cakes

Baking Products

Baking Agents

Fats

Mixes

Sundries

Beans, Pulses and Cereals

Beans and Pulses

Cereals

Biscuits, Crackers and Crispbreads

Sweet Biscuits

Crackers and Crispbreads

Breakfast Cereals and Cereal Bars

Breakfast Cereals

Hot Cereals

Muesli

Cereal Bars

Condiments, Sauces and Gravy

Table Sauces

Mustards

Pickles and Chutneys

Salad Dressings

Vinegars

Cooking Sauces

Stock Cubes

Gravy Granules

Dairy

Milk and Cream

Yoghurt and Fromage Frais

Butter and Margarine

Spreads

Cheeses

Cheese Spreads and Processed Cheese

Desserts and Puddings

Puddings

Sweet Pies and Flans

Chilled and Frozen Desserts

Toppings and Sauces

Drinks

Alcoholic

Juices and Cordials

Fizzy Drinks

Hot and Milky Drinks

Eggs

Fish and Seafood

Fish and Seafood

Breaded, Battered or in Sauces

Fruit

Jams, Marmalades and Spreads

Jams and Marmalades

Nut Butters

Savoury Spreads and Pastes

Meat and Poultry

Cooked Meats

Cold Meats

Oils and Fats

Pasta and Pizza

Pasta

Pasta Sauces

Canned Pasta

Pasta Ready Meals

Pizza

Pies and Quiches

Rice and Noodles

Snacks, Nibbles and Dips

Crisps

Nibbles

Dried Fruit

Nuts and Seeds

Dips

Soup

Canned Soups

Sachet/Cup Soups

Sugar and Sweeteners

Sweets and Chocolates

Vegetables

Vegetarian

Fast Food

Putting it into Practice

Menu Ideas

Eating Out

British

Chinese

French

Greek

Indian

Italian

Japanese

Mexican

Middle Eastern

Spanish

Thai

Packed Meals

Further Reading

Useful Addresses

Useful Websites

Credits

Copyright

About the Publisher

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