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Good Things To Eat电子书

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1人正在读 | 0人评论 9.8

作       者:Lucas Hollweg

出  版  社:Collins

出版时间:2011-04-28

字       数:26.9万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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  • 读书简介
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  • 累计评论(条)
Simple, delicious, unfussy – Sunday Times resident food writer Lucas Hollweg offers good food for real people. Good Things to Eat is just that: great food that focuses on the ever-popular ingredients and types of recipes that home cooks turn to again and again; the dishes that make everyone go 'yum!' From risottos, stews, gratins and things on toast to lamb, fruit, pasta, pies, squashes and puds, Lucas opens up scrumptious new possibilities for the kinds of flavours people know and love. Lucas weaves together his recipes with personal memories, inspiration, gentle advice and the odd joke. His warm, unhurried writing and layman's understanding of what needs explaining and what doesn't, plus his usage of ingredients that people can easily get hold of, ensure he will inspire everyone to make uncomplicated, tasty food – no matter how practised they are in the kitchen. At long last, here is the book his fans have been waiting for. Recipes include: Sea bream with fennel and orange Chicken schnitzel with lemon and thyme Aubergine, courgette and basil gratin Cod with lentils, rocket and salsa verde A bowl of roast quails with spiced yogurt Spiced rack of lamb with butterbean mash Peach, prosciutto and mozzarella salad Veal chops with Roquefort and thyme butter Pot-roast chicken and chicory Beef stew with cinnamon and prunes Raspberry and mint sorbet Autumn mess with blackberries Banana and black pepper tarte tatin A go-with-anything cake (and things to go with it) The 123 cocktail
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Cover

Title Page

Dedication

Contents

Introduction

Berries and cherries

Birds

Cakes

Chops

Fennel

Figs

Fish

Gratins

Ice cream and sorbet

Mussels, squid and other creatures

Peaches and plums

Pies and tarts

Pudding

Risotto

Roasts

Spaghetti

Stew

Summer salads

Summer soup

Things on toast

Winter salads

Winter soup

A word about booze

Bits and pieces

Searchable Terms

Acknowledgements

About the Author

Copyright

About the Publisher

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