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The Italian Cook Book电子书

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82人正在读 | 0人评论 9.8

作       者:Mrs. Maria Gentile

出  版  社:Seltzer Books

出版时间:2018-03-01

字       数:14.6万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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The Italian Cook Book
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Title page

THE ITALIAN COOK BOOK: THE ART OF EATING WELL, PRACTICAL RECIPES OF THE ITALIAN CUISINE : PASTRIES SWEETS, FROZEN DELICACIES AND SYRUPS COMPILED BY MRS. MARIA GENTILE

PREFACE

1 BROTH OR SOUP STOCK

2 SOUP OF "CAPPELLETTI"

3 BREAD SOUP

4 GNOCCHI

5 VEGETABLE SOUP

6 QUEEN'S SOUP

7 BEAN SOUP

8 LENTIL SOUP

9 VEGETABLE CHOWDER

10 RAVIOLI

11 PAVESE SOUP

PASTE

SPAGHETTI, MACARONI ETC.

12 TOMATO SAUCE

13 BROWN STOCK

14 ANCHOVY SAUCE

15 SPAGHETTI OR MACARONI WITH BUTTER AND CHEESE

16 MACARONI WITH SAUCE

17 MACARONI WITH ANCHOVY SAUCE

18 MACARONI A LA CORINNA

19 MACARONI "AU GRATIN"

20 MACARONI NAPOLITAINE

21 MACARONI FRIED WITH OIL

22 RISOTTO MILANAISE

23 RISOTTO WITH CHICKEN GIBLETS

24 (Risotto con piselli)

25 RISOTTO WITH LOBSTER

26 RICE WITH SAFFRON

27 RICE CAKES

28 FRIED ARTICHOKE

29 STEAMED ARTICHOKES

30 STEWED ARTICHOKES

31 ARTICHOKES WITH BUTTER

32 FRIED SQUASH

33 LAMB OMELET

34 FRIED CHICKEN

35 CHICKEN ALLA CACCIATORA

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