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Let’s Eat: Elly Pear’s Home Fridge Deli电子书

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124人正在读 | 0人评论 6.5

作       者:Elly Curshen

出  版  社:HarperCollins Publishers

出版时间:2017-04-06

字       数:2.1万

所属分类: 进口书 > 外文原版书 > 法律/政治/宗教

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  • 读书简介
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Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.Her approach to food and cooking perfectly suits the modern-day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the occasion – the two go hand-in-hand.Let’s Eat contains everything you need to know to enjoy incredible meat-free dishes in a straight forward, cost-effective way. You don’t need a stand mixer, a huge processor or oodles of obscure ingredients. These are the cookery building blocks which will help you try new things, mix it up and feel confident in the kitchen. Elly covers:? Batch cooking, where you’ll learn how a little advance preparation can make for effortless dinners, whatever day of the week.? Freezeable dishes, where Elly provides 4 innovative ways to use your defrosted portions. Repetitive leftovers are a thing of the past.? Quick and easy menus containing curated sets of recipes perfectly suited to a whole host of occasions, whether it’s a romantic dinner for two, a brunch party or weeknight family teatime.Elly appreciates the challenges of being a modern cook. Hers is simple, tasty food – that sort that you can cook day-in, day-out, with ease. It’s nutritious but not spotless, and always brings joy.
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Title Page

Copyright

Contents

Introduction

Recipes

Black bean and corn salad with elotes dressing and tortilla chips

Red cabbage and beetroot salad

White bean dip

Black bean salsa

Homemade Tortilla Chips

Frittata base

Frittata option A: Aloo gobi saag (curried spinach and cauliflower)

Frittata option B: Leek and Stilton

Chickpea, red onion, red pepper and spinach stew

Chickpea, red onion, red pepper and spinach stew: With Millie’s buttered rice and roasted broccoli

Chickpea, red onion, red pepper and spinach stew: With instant garlic bread and mixed-leaf salad

Chickpea, red onion, red pepper and spinach stew: With fried gnocchi and sweet pepper

About the Publisher

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