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INTRODUCTION
Tips For Handling Cheese
CHESS-BASED RECIPES
Aged Swiss Cheese With Rhubarb, Onion And Bacon Compote
Andouille Sausage Pizza With Wisconsin Cheeses And Onion Confit
Blue Cheese Poached Halibut
Burrata Cheese With Arugula Salad And Smoked Salmon
Ham-Stuffed Chicken With Fontina Cheese And Bourbon Peach-Peanut Relish
Mascarpone Flan Cake with Marinated Berries
Feta Cheese With Frisée And Boston Lettuce
Arepas With Asadero Cheese, Sunny Side Up Eggs And Salsa Fresca
Roast Pork Loin Sandwich With Smoked Swiss Cheese
Flatbread Pizzas With Romesco Sauce, Mozzarella And Smoked Gouda
Ricotta Gnocchi With Aged Cheddar And Fontina Gratin
Blue Cheese Plate With Wild Plum Butter
Yummy Brie Cheesecake
Egg Gratin With Gruyère, Béchamel Sauce, Ham And Brioche
Lemon Ricotta Pancakes With Blueberry Compote
Grilled Queso Fresco With Spicy Kalamata Mojo
Fava Bean Soup with Pepato Tartine
Romaine With Cotija Cheese And Creamy Poblano Chile Dressing
Fontina-Stuffed Pretzel Bread
Aged Provolone With Marmalade, Olive Tapenade And Italian Tomato Sauce
Feta Creamed Corn And Grilled Beef Filet
Macaroni & Cheese With Asiago And Aged Cheddar
Baked Potato Salad With Aged Cheddar Cheese
Apple And Aged Cheddar Bread Pudding
Spinach And Artichoke Quesadillas With Pepper Jack, Salsa And Guacamole
Onion Soup with Grilled Bread and Shaved Parmesan
Sweet Greens Salad with Pepato
Gorgonzola And Watercress Salad With Spiced Walnuts
HOMEMADE CHEESE RECIPES
Ricotta Cheese
Yogurt Cheese
Cream Cheese
Feta Cheese
Mozzarella Cheese
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