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Better on Toast电子书

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52人正在读 | 0人评论 9.8

作       者:Donenfeld, Jill

出  版  社:William Morrow Cookbooks

出版时间:2015-03-31

字       数:185.8万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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Hot or cold, savory or sweet—there's nothing better than fresh, flavorful ingredients on a slice of perfectly toasted bread!Toasts are the ideal meal, whether you need a handheld lunch, a creative buffet for hungry guests, or a craveable midnight snack. Better on Toast features more than seventy elegantly simple recipes for toasts to appeal to every taste—from Hot Miso Crab to Shaved Asparagus with Serrano-Basil Butter to Lavender Ricotta. Jill Donenfeld layers flavors and uses quality, wholesome ingredients to make each recipe stand out, while her magical toasting techniques bring out the best in every bread, from thick-cut brioche to hearty grain to her signature gluten-free Quinoa Millet Bread. Let's have a toast!
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Dedication

Contents

Introduction

1. Bread

Toast

Toasting Techniques

Quinoa-Millet Bread

Variations

2. Brekky Toasts

Avocado Classic

Smoked Trout and Grapefruit

Togarashi Egg Salad

Oyster Omelet

Smoked Salmon

Rillettes

Harissa Scramble

Bacon and Date

Madagascar Banana

Apricot-Stuffed French Toast

Green Guru Eggs

Tomatillo Egg

Ricotta Part I: Lavender Ricotta

Ricotta Bonus Round: Jam-Swirled Ricotta Pancakes

3. Hors D’oeuvre Toasts

Scallop Carpaccio with Kalamata-Orange Relish and Lemon Aioli

Nectarine Caprese

Grilled Hearts of Palm with Saffron Hummus

Herbed Goat Cheese and Grilled Vegetables

Roe Out

Edamame Basil

Hot Miso Crab

Pesto Swirl

Kale and Artichoke Caponata

Zingy White Beans and Tomatoes

Grape and Goat

4. Non-Veg Toasts

Seared Tuna Tatsoi

Escargots and Mushrooms

Niçoise

Marinated Shrimp, Celery, and Green Olives

Fig Bagna Cauda and Watercress

Chickpea and Chorizo

Thai Crab and Cucumber

Paprika Sherry Shrimp Skillet

Chile-Orange-Cured Salmon with Cilantro Crème Fraîche

Rosemary Caper Tuna Salad

Bay Scallops and Pear-Onion Jam

Grandpa Sardines

Cilantro Shrimp Salad

French Onion Toast

Fresh Sardines and Parsley-Apricot Gremolata

Grilled Zucchini and Bottarga

Lobster Carbonara

5. Veg Toasts

A Love Story: Burrata + Toast

Grilled Radicchio and Apples

Spice Roasted Radishes and Mint Feta Yogurt

Grilled Cheese with Romaine and Bosc Pear

Spinach and Sweet Pea

Big Tomato

Carrot Ribbons

Ricotta Part II: More Flavors

Golden Beets and Vadouvan Yogurt

Fennel Parmesan Slaw

Shaved Asparagus and Serrano-Basil Butter

White Bean Avo

Mushroom Hunks

Roots

Cucumber Tzatziki and Roasted Jalapeños

Delicata Squash and Orange Butter

Carrot Butter and Halloumi

Chipotle Eggplant

Cauliflower Melts

Walnut Potatoasts

Brown Sugar Chipotle Sweet Potato and Carrot

Butternut Squash, Robiola, and Apples

Roasted Eggplant and Raisin Chutney

Hot Brussels Sprouts

Spicy Red Lentil

Spiced Apple Chutney

6. Extra Bread

Panzanella

Maple-Pear Bread Pudding

Honey-Citrus Sundae Toast

Lemon-Lavender Sweet Toast

Midnight Snacks

Watermelon

Acknowledgments

Toast Collab

Universal Conversion Chart

Index

About the Author

Credits

Copyright

About the Publisher

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