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Dedication
Fun Inside
Foreword by Emeril Lagasse
Where It All Started: Sicilian Grandpa Sam, Stolen Kitchen Knives, and Venison
Sammy’s French Toast
Mom’s Beans with Ham Hock
Cabo San Lucas
Sammy’s Wabo Shrimp
Lobster Burrito
Tortilla Soup
Tacos De Chicharrón with Tomatillo Salsa
Jorge’s Chamorro En Salsa Verde
Tuna Ceviche with Chipotle-Shallot Marinade
Emeril’s Smothered Shrimp and Chorizo Over Grits
Emeril’s Hot Chorizo Tamales with Salsa
Dean’s Chicken-Fried Steak
Dean’s Tomato Gravy
Epazote Quesadilla
Quick and Easy Guacamole
Sammy’s Asada
Antonio’s Roast Chicken
Chicken Caesar Salad
Salsa Fresca
Classic Margarita
Damiana Margarita
Waborita
Red Rocker
Bloody Maria
Huevos Rancheros
Mill Valley
Basic-Ass Tomato Sauce
Everyday Omelet
Zucchini Omelet
BLT
Breaded and Fried Abalone Sandwich
Sammy’s Veal Osso Buco
Sammy’s Risotto
Homemade Stock
Potato and Leek Soup
White Beans with Serrano Ham Hock
José’s Red Peppers
Chorizo and Pork Loin Paella
Denny’s Fried Porcinis
Deviled Eggs
Braised Lamb Shanks
Papas Bravas
Beet and Strawberry Salad
Maui
Coconut Cream
Morning on Maui
Aloe Juice
Tomato Bruschetta
Spaghetti with Black Olives and Orange Zest
Kari’s Salad Dressing
Vegetable Stir-Fry
Basil Pesto
Sammy’s Crudo
Vegetable Frittata
Bud Butter
Papaya-Marinated Chicken
Choco Nut Cocktail
Macadamia Rum Cocktail
Sammy’s Rockin’ Picasso
Crazy Hagar
PMS
Sammy’s Maui Mama
Red Head Maui Mai Tai
Sammy’s Maui Rocker
Sammy’s Rockin’ Daiquiri
Sammy’s Shark Bite
808 Mojito
The Last Bite
¡Muchas Gracias! Thank You! Mahalo!
Index
About the Authors
Credits
Copyright
About the Publisher
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