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About the Author, Lisa Bond
Hi there from Lisa Bond
Introduction
Basics
Equipment needed
Equipment for brewing:
Equipment for fermenting:
Equipment for bottling:
Cleaning equipment:
Additional equipment:
All about ingredients
Malt:
Hops:
Yeast:
Water:
A Quick Peek
Timeline to brewing beer
The Brew Day:
Hi there from Lisa Bond
The Brew Day
Brew, Walk and Talk like a genuine Brewer
Lesson one – all about mash (only if using grains)
Lesson two – all about sparge (only if using grains)
Lesson three – making wort from a malt extract
Lesson four – all about hop boil
Lesson five – pitch the yeast
What happens to your beer now?
Primary fermentation
First 12-24 hours
Next 1-3 days
Transferring beer from the primary to the secondary
Is transferring really necessary?
Siphoning beer
Secondary fermentation
Bottling
What happens to your beer while in the bottle?
Beer Recipes
Classic Lager
Robust beer
American IPA
Belgian beer
Red ale
English ale
California lager
What to serve with your Beer?
Hot Chicken wings
Scotch Eggs
Spiced Pork belly
Grilled Lamb chops
Hi there from Lisa Bond
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