Emeril at the Grill电子书

Cover

Title Page

Dedication

Contents

Acknowledgments

Introduction

To “Wet” the Appetite

Caipirinha

Rosé Sangría

Piña Colada Mojito

Mango-Citrus Daiquiri

Watermelon Margaritas

Peachy Ginger Lemonade Cocktail

Summery Citrus, Ginger and Raspberry Punch

Melon and Pineapple Agua Fresca

Lemony Spiked Sweet Tea

Gin and Cucumber Cooler

Almond Dream

On the Side

Grilled Smashed Potatoes

Squash Ribbon Salad with Goat Cheese

Avocado, Tomato, and Red Onion Salad

Sweet and Tangy Coleslaw

Chipotle-Deviled Eggs

Simple Cucumber Salad

Emeril’s Slow-Cooked Bam-B-Q Baked Beans

Cast-Iron Honey Cornbread

Bacon Potato Salad

Grilled Sweet Potato Salad

Black-Eyed Pea Salad

Warm-Weather Potato Salad

Grilled Corn with Cheese and Chili

Grilled Asparagus with Garlic

Watercress, Avocado, and Mango Salad

Grilled Garlic Bread

Baby Spinach–Jicama Salad

Grilled Mixed Mushrooms on Skewers with Fresh Herbs and Parmesan

Eggplant and Peppers with Feta

Grilled Polenta

Grilled Caponata

Grilled Fennel, Green Bean, and Green Onion Salad with Fresh Herbs

Grilled Cauliflower with Roasted Shallot–Garlic Butter

Tomatoes on the Fence

Sandwiches, Wraps, and Pizzas

Grilled Fig and Goat Cheese Pizzas

Grilled Green Onion Flatbread

Fajita Panini with Chipotle Mayonnaise

Vietnamese-Style Grilled Pork Po’Boy

Grilled Fish Tacos with a Roasted Chile and Avocado Salsa

Roast Turkey Panini with Pesto, Roasted Red Peppers, and Fontina

Grilled Pizzas with Prosciutto, Pesto, and Taleggio Cheese

Grilled Vegetable and Goat Cheese Sandwich

Burgers and Kebabs

Venison Sausage Burgers

Spicy Homemade Ketchup

Vietnamese BBQ Pork Meatballs

Greek-Style Lamb Kebabs

Home-Ground Burgers with Bacon, Cheese, and Fresh Thyme

Orange Habanero Ketchup

Spiced Buffalo Burgers

Grilled Swordfish Kebabs with Mixed Herb Pesto

Pork and Chorizo Burgers with Green Chile Mayo

Lamb Burgers with Feta Spread

Rib-Eye, New Potato, and Portobello Kebabs on Rosemary Skewers

Southwestern Turkey Sliders

Sirloin Sliders with Crisp Bacon and Creamy Horse radish Mayo

From the Sea

Lobster Tails with Lemon-Tarragon Butter

Swordfish with Cider Vinaigrette and an Apple-Endive Slaw

Salmon with Peach-Tamarind Barbecue Sauce

Chipotle BBQ Oysters with Homemade Salsa Fresca

Soft-Shell Crabs on the Grill

Sardines Portuguese-Style

Shrimp with Garlic, Lemon, and Marjoram

Salmon with a Pineapple, Mango, and Strawberry Salsa

Arctic Char with a Pear Butter Sauce

Salmon with Sweet Corn, Tomato, and Avocado Relish

Sambal Shrimp

Yellowfin Tuna with Grilled Pineapple Salsa

Bacon-Wrapped Diver Scallops with Soy Glaze and Chives

Fish “On the Half Shell”

Sea Bass Peperonata

Grilled Clams Casino

Whole Bronzini, Mediterranean-Style

Chorizo-Flavored Catfish with Grilled Tomato Salsa

Kicked-Up Fish in a Bag

Provençal Rouget

Things with Wings

Bacon-Wrapped Quail with Bourbon–Pepper Jelly Glaze

Vietnamese-Style Chicken Wings

Cilantro-Tequila Grilled Chicken

Filipino-Inspired Adobo Chicken Thighs

Backyard Barbecued Chicken with Homemade BBQ Sauce

Grilled Chicken Thighs with Brazilian “Vinaigrette” Salsa

Grilled Chicken Breasts with Spicy Green Mole

Northern Italian–Style Chicken Under a Brick

Asian Spicy Barbecued Chicken

Chicken Paillards over Arugula

Turkey Roulade with Peach and Sage Gravy

“Beer Can” Turkey Breast with BBQ Gravy

Emeril’s “Jerk” Chicken with Gingered BBQ Drizzle

Tandoori-Style Chicken Drumsticks

Off the Land

New York Strip with Stilton-Walnut Butter

Lamb T-Bones with a Red Wine Reduction Sauce

Thai-Style Beef Salad

Buffalo Rib-Eyes with a Blue Cheese Glaçage

Italian-Style Grilled T-Bone Steaks

EJ’s Simple Oven-BBQ Ribs

Piri-Piri Carne Spart

Brined Baby Back Ribs with a Spicy Apple Glaze

Caribbean Pork Tenderloins

Grilled Marinated Flank Steak with Chimichurri Sauce

Emeril’s Delmonico Bone-In Rib Steaks

Balsamic-Marinated Rib-Eyes with Balsamic Barbecue Sauce

Big Porter house Tuscan-Style, with Herbed Garlic Olive Oil

Korean-Style Grilled Short Ribs

Orange, Cumin, and Cilantro Grilled Pork Loin

Pork Chop Pipérade

Grilled Marinated Skirt Steak with Wilted Watercress

Skirt Steak Marinated Asian-Style

Baby Lamb Chops with Mint Pesto

Hanger Steak with a Smoky Paprika Rub

Sweet Endings

Root Beer Floats

Grilled Chocolate Sandwiches

Mint Julep Sorbet

Mango-Basil Freeze Pops

Grilled S’mores

Grilled Peaches with Mascarpone and Honey

Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce

Rhode Island–Style Frozen Lemonade

Fruit Kebabs on Sugarcane Skewers with Lime Honey

Ice Cream Sandwiches

Coconut Layer Cake

Chocolate Chipotle Brownies

Peppermint Ice Cream

Fresh Strawberry Pie

Blueberry Cornmeal Shortcakes

Chocolate-Stuffed Apples on the Grill

Grilled Pineapple “Suzette”

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About the Author

Other Books by Emeril Lagasse

Credits

Copyright

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