Not for Bread Alone电子书

售价：¥

2人正在读 | 0人评论

6.2

作者：Halpern, Dan

出版社：HarperCollins e-books

出版时间：2009-10-06

字数：35.9万

所属分类：进口书 > 外文原版书 > 饮食/健康

温馨提示：数字商品不支持退换货，不提供源文件，不支持导出打印

为你推荐

Scotch Whisky: A Complete Guide On How To Make The Smoothest And Best Tasting Sc

￥24.44

The Italian Cook Book

￥8.09

Tea and Cookies

￥121.80

Champagne

￥90.77
Coffee and Cake

￥123.45

10 Receitas básicas para você preparar macarr?o

￥8.18

10 Receitas típicas de Minas Gerais

￥8.18

10 Receitas típicas do Piauí

￥8.18

读书简介
目录
累计评论(0条)

读书简介
目录
累计评论(0条)

Twenty-two acclaimed writers celebrate the art of eatingWendell Berry Colette William Corbett Michael Dorris Alexandre Dumas M. F .K. Fisher Michael Frank Betty Fussell Evan Jones Judith B. Jones Barbara Kafka Madeline Kamman Charles Lamb Rose Macaulay Henry Matthews Joyce Carol Oates Francine Prose Paul Schmidt James Seay Charles Simic Edward Steinberg Alice WatersThere is more to be gained from our daily bread than mere sustenance. Curiosity, romance, ritual, and insight can be as much a part of a meal as any of its edible ingredients. In this delectable collection of essays on fine food and drink, twenty-two renowned writers capture the gestures, the celebrations, and the moments in which food, wine, and the act of eating transcend their initial purposes to become something far greater. A window into the eating lives of a handful of our finest literary artists, Not for Bread Alone is a tasty and most satisfying delight—a true culinary classic.

目录展开