Chez Panisse Vegetables电子书

Acknowledgments

Introduction

About the Illustrations

Contents

Amaranth Greens

Wilted Amaranth Greens

Artichokes

Artichoke and Pink Grapefruit Salad

Purple Artichokes with Black Olives

Grilled Young Artichokes

Artichokes Baked with Anchovy Stuffing

Artichokes with Garlic, Thyme, and Parmesan

Artichoke Ragout with New Potatoes

Asparagus

Grilled Asparagus

Grilled Asparagus with Blood Oranges and Tapenade Toast

Asparagus with Crispy Gingerroot

Asparagus and Spring Onions with Buckwheat Linguine

Asparagus Soup

White Asparagus with Mustard Mayonnaise

Avocados

Avocado, Grapefruit, and Curly Endive Salad with Citrus Dressing

Green Goddess Dressing

Avocado and Smoked Trout Salad

Guacamole

Open-face Avocado Sandwiches

Salsa Cruda

Beans

Pickled Yellow Wax Beans

Green Bean and Cherry Tomato Salad

Summer Bean Ragout with Crème Fraîche and Savory

Green Bean and Shell Bean Salad with Summer Chanterelles

Fresh Shell Bean Gratin

Soupe au Pistou

Fresh Shell Bean Purée on Grilled Bread

Fresh Black-eyed Peas and Rice

Fresh Black-eyed Peas with Pancetta and Caramelized Onions

Black Bean and Roasted Tomatillo Soup

Beans Cooked in the Fireplace

Tuscan Bean and Farro Soup

Cannellini Beans and Wilted Greens

White Bean and Wilted Greens Soup

Beets and Beet Greens

Beet Salads

Red and Golden Beets with Blood Orange, Endive, and Walnuts

Beet, Cucumber, and Celery Relish

Beet Chutney

Beet-Green Pasta

Broccoli and Broccoli Raab

Spicy Broccoli Vegetable Sauté

Fedelini with Sprouting Broccoli and Hot Pepper

Broccoli Raab Pasta

Long-cooked Broccoli

Pizza with Broccoli Raab, Roasted Onion, and Olives

Brussels Sprouts

Buttered Brussels Sprouts

Sautéed Brussels Sprouts

Brussels Sprouts Leaves with Bacon

Brussels Sprouts with Toasted Walnuts

Brussels Sprouts Pasta

Cabbage

Braised Red or Green Cabbage

Red Cabbage with Chestnuts

Braised Cabbage with Halibut

Stuffed Savoy Cabbage

Cabbage and Bean Soup with Duck Confit

Cabbage with Duck Foie Gras

Wilted Flat Black Cabbage

Cabbage Salad with Apple and Celery Root

Spicy Coleslaw

Warm Cabbage, Onion, and Apple Slaw

Cold Chinese Cabbage with Cilantro

Cardoons

Cardoon, Cannellini Bean, and Artichoke Ragout

Bagna Cauda

Cardoon Gratin

Cardoon Fritters

Cardoons à la Grecque

Carrots

Moroccan Carrot Salad

Spicy Carrot Salad

Carrot and Cilantro Soup

Oven-roasted Carrots and Turnips

Cauliflower

Warm Cauliflower with Aïoli and Anchovies

Pickled Cauliflower

French Cream of Cauliflower Soup

Cauliflower Soup with Salmon Caviar

Whole-wheat Pasta with Cauliflower, Walnuts, and Ricotta Salata

Celery and Celery Root

Celery Root, Potato, and Olive Oil Gratin

Celery Root and Potato Purée

Celery Root Rémoulade

Chard

Sautéed Chard with Lemon and Hot Pepper

Chard Stem Gratin

Braised Chard

Chard Gratin

Chard, Spinach, and Escarole Pasta

Chickpeas

Spanish Chickpea Soup

Chickpea Salad with Pickled Onions

Chickpea and Farro Soup

Moroccan Chickpeas

Chicories

Long-cooked Endives

Braised Belgian Endive

Belgian Endive Salad with Caviar and Crème Fraîche

Belgian Endive Risotto with Taleggio and Walnuts

Wilted Escarole

Hearts of Escarole with Apples and Roquefort

Curly Endive, Radicchio, and Fuyu Persimmon Salad

Curly Endive Salad with Figs and Walnuts

Warm Curly Endive Salad with Spring Onions

Chicories Grilled over the Coals

Grilled Radicchio Risotto with Balsamic Vinegar

Corn

Grilled Corn-on-the-Cob

Corn and Summer Chanterelles

Corn Pudding Soufflé

White Corn Soup

Corn Soup with Salsa

Corn and Roasted Tomato Salsa

Corn and Pepper Relish

Corn and Green Beans

Polenta

Polentina Soup

Corn Cakes

Corn Bread

Corn Bread Stuffing

Corn Bread Stuffing with Greens

Corn Blinis

Cucumbers

Sautéed Cucumbers

Cucumber, Mango, and Red Onion Salad

Cucumber Raita

Pickled Cucumber and Shallots

Quick Dill Pickles

Eggplants

Eggplant Caviar

Roasted Globe Eggplant

Eggplant Cooked in the Coals

Grilled Japanese Eggplant and Salsa Verde

Eggplant, Tomato, and Onion Gratin

Penne with Eggplant and Tomato

Baked Stuffed Eggplant

Eggplant and Tomato Pizza

Fava Beans

Raw Fava Beans with Salami, Prosciutto, and Pecorino

Fava Bean Ragout

Fava Bean Purée

Green Risotto with Fata Bean Purée, Peas, and Asparagus

Chilled Fava Bean Soup

Artichoke Hearts with Fava Beans

Fennel

Braised Florence Fennel

Grilled Fennel

Fennel Gratin

Fennel-infused Broth with Halibut

Shaved Fennel, Artichoke, and Parmesan Salad

Fennel à la Grecque

Fennel Pasta with Anchovies

Fennel Stewed with Wild Fennel

Wild Fennel Vinaigrette

Caramelized Fennel

Garlic

Whole Roasted Garlic

Garlic Croutons

Aïgo Bouido

Roasted Garlic and Potato Purée

Stewed Garlic

Aïoli

Aïoli Provençal

Vegetable Aïoli

Rouille

Green Garlic Soup

Green Garlic and Potato Ravioli

Herbs

Pesto

Salsa Verde

Salsa Rustica

Parsley and Toasted Almond Salsa

Parsley Salad

Kale

Kale and Potato Soup

Long-stewed Red Kale

Sautéed Kale with Garlic and Vinegar

Leeks

Leek Tart

Grilled Leeks and Green Garlic Mimosa

Leek Soup

Oven-braised Leeks with Cream

Baby Leek Salad with Mustard Vinaigrette

Grilled Leeks and Stewed Garlic on Toast

Lentils

Mediterranean Lentil Soup

Green Lentil Salad

Lentil Sauté

Lettuces and Other Salad Greens

Salads and Dressings

Mushrooms

Sautéed Chanterelles on Toast

Chanterelles from the Wood Oven

Chanterelle Pasta

Sautéed Fresh Morels

Potato, Morel, and Onion Fricassee

Wild Mushrooms Baked in Parchment

Wild Mushroom Pasta Gratin

Wild Mushroom and Greens Ravioli

Mushroom and Herb Broth

Grilled Cèpes

Roasted Wild Mushroom Salad with Parmesan

Wild Mushroom and Potato Gratin

Mustard Greens

Wilted Mustard Greens and Prosciutto

Wilted Red Mustard

Onions

Spring Onion Sandwiches

Pickled Spring Onions

Grilled Spring Onions

Baked Spicy Onion Slices

Onion Confit

Deep-fried Onion Rings

Onion Panade

Pickled Red Onions

Pissaladière

Pizza with Roasted Onions, Egg, Anchovy, and Walnuts

Parsnips

Roasted Winter Vegetables

Parsnip Chips

Grilled Parsnips

Parsnip and Potato Purée

Peas

Stir-fried Pea-Vine Shoots

Pea and Pea Green Soup

Snap Pea, Asparagus, and Turnip Ragout

Sautéed Sugar Snap Peas

Peas with Spring Onions, Lettuce, and Herbs

Pea and Fava Bean Ragout

Peppers

Marinated Roasted Peppers

Roasted Pepper and Tomato Salad with Brandade Croutons

Pepper and Onion Salad

Stuffed Roasted Red Peppers

Pizza with Red and Yellow Peppers

Harissa

Pickled Cherry Peppers

Potatoes

Roasted New Potatoes with Garlic and Thyme

Pasta with Potatoes, Rocket, and Rosemary

Potato Gnocchi

Potato Gratin

Warm Potato Salad with Crème Fraîche

Fingerling Potato Coins

Potato and Salt Cod Purée (Brandade)

Waffle Potatoes

Yellow Finns Fried in Duck Fat

Straw Potato Cake

Radishes

Radish, Fennel, and Dandelion Salad

Radish Salad with Cured Fresh Anchovies

Cured Fresh Anchovies

Radish and Anchovy Open-face Sandwich

Shallots

Glazed Shallots

Shallot Flan

Shallots with Balsamic Vinegar

Deep-fried Shallots

Sherry Shallot Vinaigrette

Lemon Shallot Vinaigrette

Sorrel

Potato and Sorrel Gratin

Sorrel Soup

Sorrel Sauce

Spinach

Antipasto Spinach

Spinach Salad

Warm Spinach Salad

Spinach and Yogurt Raita

Spinach Roman Style with Raisins and Pine Nuts

Spinach Soup

Squashes, Winter

Oven-roasted Squash with Garlic and Parsley

Winter Squash Purée

Delicata Squash, Potato, and Celery Root Purée

Oven-roasted Pumpkin Purée

Roasted Pumpkin Soup

Winter Squash, Chanterelle, and Red Wine Panade

Butternut Squash Pizza

Squash Ravioli with Fried Sage

Sage and Butternut Squash Risotto

Sweet Potatoes

Sweet Potatoes with Lime and Cilantro

Sweet Potato Purée with Roasted Garlic

Sweet Potato Purée with Comice Pear

Tomatoes

Tomato Salad

Greek Salad

Champagne Tomato Salad

Pan Bagna

Tomato and Basil Bruschetta

Garden Tomato and Garlic Pasta

Roasted Tomato Sauce

Tomato and Cantal Cheese Galette

Tomato, Onion, and Potato Gratin

Italian Tomato and Bread Soup (Pappa al Pomodoro)

Chilled Tomato Soup

Pasta with Tomato Confit

Baked Early Girl Tomatoes

Fresh Tomato Juice

Turnips

Caramelized Turnips

Turnip and Potato Gratin

Braised Baby Turnips and Carrots

Turnip and Turnip Green Soup

Young Turnip and Sweet Potato Soup

Watercress and Garden Cress

Curly Cress and Blood Orange Salad

Watercress Salad with Belgian Endive and Apple

Watercress Soup

Zucchini and Other Summer Squashes

Stuffed Squash Blossom Sauté

Summer Squash Blossoms Stuffed with Ricotta

Summer Squash with Garlic and Herbs

Summer Squash and Squash Blossom Risotto

Zucchini Fritters

Summer Squash and Corn Pasta

Ratatouille

Zucchini and Tomato Gratin

Pasta with Zucchini, Walnuts, and Pesto

Appendix

Tapenade

Picholine Olives Braised with White Wine and Lemon

Flavored Oils

Saffron Rice

Toasted Bread Crumbs

Galette Dough

Farro

Vegetable Stock

Bibliography

Index

About the Authors

Also by Alice Waters

Copyright

About the Publisher