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Cooking for Two电子书

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331人正在读 | 0人评论 6.2

作       者:Weinstein, Bruce

出  版  社:HarperCollins e-books

出版时间:2011-02-01

字       数:31.0万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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Tea for two. That's what it's all about, rightSo how come every recipe you pick up says "serves 4 to 6"Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nightsOr a couple of cookies, but don't want to be tempted by two dozen sitting on the counter all week?Creative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have all the answers in Cooking for Two.Brimming with 120 smaller-serving, big-taste recipes,Cooking for Two offers cooks familiar favorites such as PastaBolognese, Chicken Pot Pie, and Mushroom Barley Soup, as well as new dishes for today's tastes like Pork Satay Salad and Snapper Fillets Sautéed with Orange and Pecans. Simply cutting down larger recipes leads to wasted ingredients. But Bruce and Mark have developed each recipe so you buy only what you need, and use all of what you buy. Instead of opening a can of vegetable stock only to use three tablespoons, use the liquid the dried mushrooms have soaked in. If an onion is too large for a recipe, chop a shallot instead. The dessert chapters are filled with cookies, puddings, and cakes, all designed for two servings. Small-batch baking requires strict attention to detail. A regular egg can be too big for a small batch of six cookies, so they suggest quail eggs or the easy-to-find pasteurized egg substitutes, which you can measure out in tablespoons.Truly a cookbook for everyday use, each recipe is labeled as quick (ready in minutes with minimal cooking), moderate (requires a bit more preparation or cooking), or leisurely (perfect for quiet celebrations or weekend meals) to help you decide which dish best fits into your day. With ingredient and equipment guides, as well as tips on how to stock your pantry to avoid those there's-nothing-in-the-house-so-let's-go-out moments, Cooking for Two will surely become the cookbook you reach for every night of the week.It's just two perfect.
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Cover

Title Page

Dedication

Contents

Introduction

Before You Start Cooking

Notes on Equipment

A Quick Reference Guide to Some Ingredients

The Everyday Pantry

Five Tips for Success

A Word About What “Everyday” Means

Soups and Stews

Main Course Salads

Casseroles

Pastas

Vegetarian Dishes

Fish

Chicken, Turkey, and Duck

Pork and Lamb

Beef and Veal

Cookies

Puddings

Fruit Desserts

Cakes and Other Treats

Index

Acknowledgments

About the Author

Other Books by Bruce Weinstein

Source Guide

Copyright

About the Publisher

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