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Mastering My Mistakes in the Kitchen电子书

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75人正在读 | 0人评论 9.8

作       者:Cowin, Dana

出  版  社:Ecco

出版时间:2014-10-14

字       数:36.3万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional entertainer finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including Mario Batali, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high "yum" factor, a few key ingredients, and a simple trick that makes it special. With every dish, she acquires a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong.Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen will inspire anyone who loves a good meal but fears its preparation. Featuring gorgeous full-color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.
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Dedication

Contents

Foreword

Introduction

What I’ve Learned: A Cheat Sheet

Starters + Soups

cheese soufflé

salsamole

spicy spiced nuts

bruschetta española

tuna + white bean “tonnato” dip

pot stickers

pork meatball sliders

chicken soup four ways

spring chicken soup with asparagus, peas, orzo + dill

summer chicken soup with zucchini, spinach, rice + basil

fall chicken soup with lemon, egg + fontina

winter asian chicken soup

udon noodle soup

spicy watermelon gazpacho

lentil + swiss chard soup with lemon

creamy roasted carrot soup with pine nut + caper topping

Salads

butter lettuce with sweet-tart dijon dressing

spicy greens caesar salad

seven-green kale salad with buttermilk dressing

broccoli stem, celery + pumpkin seed salad

beet, tart plum + ginger salad

bloody mary salad

napa cabbage slaw

two favorite crunchy salads

jicama, asian pear + pomegranate salad

snap peas with pickled shallot dressing

Vegetables

roasted winter vegetables with miso vinaigrette

quickest cucumber kimchi

green beans with arugula + lemon pesto

roasted brussels sprouts with caper-raisin sauce

blistered tomatoes, fairy tale eggplant + corn

spiced creamed spinach

asparagus with gribiche vinaigrette

roasted acorn squash with maple syrup + coriander

charred corn with green olives + oregano

slow-roasted tomatoes with crunchy bread crumbs

zucchini + yellow squash with parmesan crisps

sweet potato, coconut + five-spice gratin

broccoli rabe pizza

my favorite vegetable juice

Poultry

braised chicken with leeks, mushrooms + peas

four-chile chicken

chili of forgiveness

greek chicken salad

chicken thighs with smoky vietnamese caramel sauce

fried chicken

roast chicken with garam masala–ginger butter

chicken stir-fry with celery + peanuts

simplest roast turkey

coriander + cumin–crusted duck breasts

Meat

pork shoulder sugo

pork tenderloin with arugula salsa verde

pork chops with five-minute umami sauce

jerk lamb

grilled skirt steak with asian chimichurri

korean meat loaf

steak au poivre

great ribs

mushroom + beef stew

Seafood

lemon-pepper whole trout

halibut with red coconut curry

sole with pecorino-and-parsley crumbs

roasted salmon with mustard + panko

swordfish kebabs with chermoula

mexico city shrimp

seared scallops with fennel + citrus salad

pan-roasted lobster with red miso + citrus sauce

clams with garlic, ginger + sriracha

squid with chorizo + pickled jalapeños

Pasta, Beans + Grains

spiced chickpea + yogurt salad

pimento-cheese grits

minty quinoa salad

baked ziti arrabbiata

fideos with chorizo + chipotle

fusilli with spanish tomato sauce + manchego

vietnamese rice noodle + shrimp salad

gas-station fried rice

couscous with cumin + carrots

cannellini beans with fennel + charred lemon

bulgur, smoked almond + cranberry salad with tahini dressing

Breakfast, Breads + Warm Toasts

granola

no-cook strawberry + lime jam

orange + raspberry smoothie

fabulous no-fail bran muffins

cacio e pepe frittata

simplest crepes with dark chocolate + cinnamon

waffles with apple + maple compote

baked muesli with peach jam

buttermilk biscuits with maple + black pepper

date, almond + honey bread

grilled cheese

four great warm toasts

peanut butter + grapes on naan

warm egg salad on sourdough

avocado + soy sauce on whole-grain bread

goat cheese, honey + walnuts on multigrain bread

avocado, tofu + tomato breakfast sandwiches

Desserts

milk + dark chocolate chip cookies

super-fudgy brownies

browned-butter banana squares

plum galette

pear + brown sugar upside-down cake

challah bread pudding with nutella

blueberry + peach crisp with graham cracker topping

coconut chia pudding with mango + pineapple

Equipment Primer

Acknowledgments

Index

About the Author

Credits

Copyright

About the Publisher

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