Mastering My Mistakes in the Kitchen电子书

Dedication

Contents

Foreword

Introduction

What I’ve Learned: A Cheat Sheet

Starters + Soups

cheese soufflé

salsamole

spicy spiced nuts

bruschetta española

tuna + white bean “tonnato” dip

pot stickers

pork meatball sliders

chicken soup four ways

spring chicken soup with asparagus, peas, orzo + dill

summer chicken soup with zucchini, spinach, rice + basil

fall chicken soup with lemon, egg + fontina

winter asian chicken soup

udon noodle soup

spicy watermelon gazpacho

lentil + swiss chard soup with lemon

creamy roasted carrot soup with pine nut + caper topping

Salads

butter lettuce with sweet-tart dijon dressing

spicy greens caesar salad

seven-green kale salad with buttermilk dressing

broccoli stem, celery + pumpkin seed salad

beet, tart plum + ginger salad

bloody mary salad

napa cabbage slaw

two favorite crunchy salads

jicama, asian pear + pomegranate salad

snap peas with pickled shallot dressing

Vegetables

roasted winter vegetables with miso vinaigrette

quickest cucumber kimchi

green beans with arugula + lemon pesto

roasted brussels sprouts with caper-raisin sauce

blistered tomatoes, fairy tale eggplant + corn

spiced creamed spinach

asparagus with gribiche vinaigrette

roasted acorn squash with maple syrup + coriander

charred corn with green olives + oregano

slow-roasted tomatoes with crunchy bread crumbs

zucchini + yellow squash with parmesan crisps

sweet potato, coconut + five-spice gratin

broccoli rabe pizza

my favorite vegetable juice

Poultry

braised chicken with leeks, mushrooms + peas

four-chile chicken

chili of forgiveness

greek chicken salad

chicken thighs with smoky vietnamese caramel sauce

fried chicken

roast chicken with garam masala–ginger butter

chicken stir-fry with celery + peanuts

simplest roast turkey

coriander + cumin–crusted duck breasts

Meat

pork shoulder sugo

pork tenderloin with arugula salsa verde

pork chops with five-minute umami sauce

jerk lamb

grilled skirt steak with asian chimichurri

korean meat loaf

steak au poivre

great ribs

mushroom + beef stew

Seafood

lemon-pepper whole trout

halibut with red coconut curry

sole with pecorino-and-parsley crumbs

roasted salmon with mustard + panko

swordfish kebabs with chermoula

mexico city shrimp

seared scallops with fennel + citrus salad

pan-roasted lobster with red miso + citrus sauce

clams with garlic, ginger + sriracha

squid with chorizo + pickled jalapeños

Pasta, Beans + Grains

spiced chickpea + yogurt salad

pimento-cheese grits

minty quinoa salad

baked ziti arrabbiata

fideos with chorizo + chipotle

fusilli with spanish tomato sauce + manchego

vietnamese rice noodle + shrimp salad

gas-station fried rice

couscous with cumin + carrots

cannellini beans with fennel + charred lemon

bulgur, smoked almond + cranberry salad with tahini dressing

Breakfast, Breads + Warm Toasts

granola

no-cook strawberry + lime jam

orange + raspberry smoothie

fabulous no-fail bran muffins

cacio e pepe frittata

simplest crepes with dark chocolate + cinnamon

waffles with apple + maple compote

baked muesli with peach jam

buttermilk biscuits with maple + black pepper

date, almond + honey bread

grilled cheese

four great warm toasts

peanut butter + grapes on naan

warm egg salad on sourdough

avocado + soy sauce on whole-grain bread

goat cheese, honey + walnuts on multigrain bread

avocado, tofu + tomato breakfast sandwiches

Desserts

milk + dark chocolate chip cookies

super-fudgy brownies

browned-butter banana squares

plum galette

pear + brown sugar upside-down cake

challah bread pudding with nutella

blueberry + peach crisp with graham cracker topping

coconut chia pudding with mango + pineapple

Equipment Primer

Acknowledgments

Index

About the Author

Credits

Copyright

About the Publisher