The Irish Farmers’ Market Cookbook电子书

Cover Page

Title Page

Table of Contents

Introduction

What is Slow Food?

How to Use This Book

Bread

An Irish Staple

Irish Soda Bread (or Cake, as it is known in Ireland)

White Soda Scones with Cheese and Thyme

Short Scones with Glenilen Clotted Cream and Rhubarb

Kaitlin’s Mini Focaccias

Potato Scones

Irish Boxty Pancakes

Farls

Muriel’s Health Loaf

Rock Buns

White Country Sourdough

Fish & Game

Responsible Fishing

Clonakilty Market Fish Pie

Hot Buttered Prawns on Toast

Fried Mackerel with Chilli and Rocket Salsa

Frank Hederman from Belvelly Smokehouse

Frank’s Smoked Eel with Celeriac and Crème Fraîche

Summer Fish Stew

Pan-fried Black Sole with Wild Garlic Butter

Goujons of Plaice with Sweet Chilli Sauce

Fish Cakes with Tzatziki

Steamed Mussels with Tomato, Chilli and Garlic

Seafood Risotto

Olivier and Maja

Seared Scallops with a Madeira Dressing on Rocket

Wild food

Chocolate and Venison Stew

Rabbit Stew with Cider

Venison Terrine

Roast Pheasant with Apple and Sweet Geranium Sauce

Meat & Poultry

Meaty Issues

Malahide Market Steak Sandwich with Caramelised Onions

Barrie Tyner’s Home-made Beef Burger

Cork Beef Stew

O’Flynn’s Rib of Beef with Creamy Black Pepper and Rosemary Gravy

The Best Shepherd’s Pie

Slow-roasted Lamb Shanks with Fresh Ginger, Apricots, Tomatoes and Couscous

Mum’s Irish Stew

Gallic Kitchen’s Organic Steak Pies

Lamb Chops with Flat Parsley andChilli Relish or Mint and Feta Relish

Mini Rack of Lamb with Tzatziki

Pork

Spicy Sausage Stew with Tomatoes

Caherbeg Pork Pie with Caramelised Apples

The Ferguson Family

Peter Ward’s Baked Ham

Gubbeen Chorizo and Bean Stew

Isabelle Sheridan’s Pork and Prune Terrine

Chicken

Roast Chicken with Preserved Lemons, Fresh Thyme and Roasted Potatoes

Chicken Liver Pâté

Chicken Wings with Sour Cream

Roasted Spicy Chicken with Almonds and Chorizo Served with Spicy Potato Wedges

Ummera Smoked Chicken Paella

Vegetables

Buying Seasonally

Pandy

Roast Pumpkin with Rosemary

Honey-glazed Winter Roots

Spicy Green Beans with Tomatoes

Slow-cooked Red Cabbage with Apples

Asparagus with Hollandaise Sauce on Toast

Potato, Tomato and Fresh Ginger Curry

Caroline Robinson

Roasted Beetroot with Yogurt and Toasted Almonds

Ratatouille

Cashel Blue, Caramelised Onion and Thyme Pizza

Aubergine and Goat’s Cheese Rolls

Pasta, Soups & Salads

Cooking Pasta

Iago’s Tagliatelle with Bacon and Mushrooms

Fresh Pasta

Ravioli of Frank’s Smoked Salmon and Jane’s Goat’s Cheese

Tagliatelle with Roast Butternut Squash, Parmesan and Watercress

Tagliolini with Sage Butter

Spaghetti with Clams and Mussels

Soups and Stocks

Potato and Wild Garlic Soup

Gazpacho

Bacon and Cabbage Soup

Spiced Pumpkin Soup

Curried Parsnip and Apple Soup

Darina Allen

Darina Allen’s Spinach Soup

Roast Asparagus, Knocklara and Mint Salad

Ballycotton Potato Salad

Couscous Salad with Rocket, Knocklara Cheese, Almonds and Apricots

Gubbeen Farmhouse Warm Salad

Beetroot, Goat’s Cheese, and Walnut Salad

Rupert’s Mixed Leaves and Flowers with Desmond Shavings and Balsamic Dressing

Wild Mushrooms with Rocket and Desmond Cheese

Courgette and Lemon Salad

Pestos & Dips

Tasty Sauces

Summer Basil Pesto

Coriander and Goat’s Cheese Pesto

Sun-dried Tomato Pesto

Tapenade

Guacamole

Cool Cucumber and Yogurt Dip

Roasted Aubergine Dip

Roasted Red Pepper Hummus

Rachel McCormac’s Sicilian Hummus

Summer Tomato and Coriander Salsa

Cheese

The Cheese Revolution

Giana Ferguson’s Baked Cheese with Winter Herbs

The Durrus Melt Down!

Bellingham Blue Bruschetta with Caramelised Pears

Raw Milk Cheese Frittata with Sun-dried Tomato Pesto

Sheridans

Ardsallagh Cheese Wrapped in Roasted Red Peppers

Desmond Cheese Roasted Potatoes

Preserving

Jams, Pickles and Chutneys

Summer Cucumber Pickle

Autumn Pickled Courgettes

Mrs G’s Gooseberry Jam

Autumn Spiced Apple Chutney

Rhubarb Chutney

Farmers’ Market Summer Chutney

Summer Berry Jam

Blackberry and Apple Jam

Semi Sun-dried Tomatoes

Preserved Lemons

Home-made Lemonade with Lemon Balm

Desserts, Baking & Chocolate

Home Baking

Baked Cashel Blue Cheesecake with Apricots

Dad’s Amazing Baked Apples

Apple and Hazelnut Crumble

Mairead’s Sticky Toffee Pudding with Hazelnut Toffee Sauce

Lemony Carrageen Moss Pots

Regina Sexton’s Curd Tart with Rosewater and Prunes

Richard GL’s Pecan and Maple Syrup Shortbread Fingers

Rice Pudding with Jam

Summer Berry Frozen Yogurt

Victoria Sandwich

Mini Pavlovas with Sweet Geranium-Infused Rhubarb

Chocolate

Hot Chocolate Puddings with Blackberries

Chocolate Truffles

Easy Florentines

Chocolate Biscuit Cake

Chocolate Bread and Butter Pudding

Murphy’s White Chocolate and Rosewater Ice Cream

Directory

Great places to Eat and Stay in Ireland

List of Farmers’ Markets in Ireland

List of Producers

Index

Acknowledgements

About the Author

Copyright

About the Publisher