Sous Vide Cookbook电子书

Introduction:

Chapter 1: Breakfast Recipes

Eggs With Leek And Salmon

Asparagus And Scrambled Egg

Sweet Pea Eggs.

Cornbread

Cheese Egg Bites.

Pumpkin Flans.

Chapter 2: Beef Recipes

Beef With Greek Wraps.

Rib Eye Steak

Corned Beef Served With Cabbage.

Beef Tenderloin In Green Beans.

Brisket.

Steak Salad With Red Vinaigrette.

Steak With Noodles.

Smoky Butter Steak.

Smoky Prime Rib.

French Dip.

Rubbed Beef Back Ribs

Beef Quesadilla.

Pulled Beef Burgers.

Steak With Chimichurri Sauce.

Potato And Steak Bites.

Chapter 3: Fish And Seafood Recipes.

Prawns With Singaporian Noodles.

Lobster Rolls.

Rosemary Lemon Salmon.

Salmon The Dutch Way.

Braised Swordfish Steak.

Sous Vide Halibut.

Sous Vide Tuna.

Sous Vide Octopus.

Prawn Cocktail Salad.

Prawn Pasta Salad.

Fish Served With Xo Sauce.

Chapter 4: Pork Recipes.

Salsa Verde Pork

Deep Fried Pork.

Babi Chin.

Canadian Bacon

Sous Vide Bacon.

Pork Tenderloin.

Pork Chops.

Chapter 5: Cocktails And Beverages.

Infused Bacon.

Spiced Rum.

Mulled Wine.

Chilli Vodka.

Hot Spiced Cider.

Mint Julep.

Lemon Thyme Syrup.

Lavender Syrup.

Chapter 6: Sauces and condiments.

Garlic Confit.

Orange Thyme- Maple Syrup.

Blueberry Maple Syrup.

Strawberry Basil Syrup.

Ancho Chile Oil.

Sauce Hollandaise.

Dulce De Leche.

Mezcal Cream.

Crème Fraiche.

English Vanilla

Shallot Confit.

Chapter 7: Desserts

Chocolate Cake.

Lemon Cheese Cake.

Blueberry Clafoutis.

Chocolate Steam Boat Cake.

Strawberries With Chocolate.

Flavoredcrème Brulee.

Chapter 8: Fruit Recipes.

Mango.

Apricots.

Pears.

Macerated Ctrawberries.

Plums.

Sous Vide Pineapples.

Damsons

Yummy Toffee Apple.

Chapter 9: Lamb Recipes.

Garam Gasala Lamb Racks.

Lamb Loin Chops.

Seasoned Lamb Steaks.

Seasoned Lamb Loins.

Rump Of Lamb.

Lamb Neck Fillets

Chapter 10: Game Recipes.

Rabbit Legs.

Curried Goat Stew.

Kangaroo Steak.

Quail Legs.

Quail Breast.

Chapter 11: Poultry Recipes

Chicken Adobo.

Crispy Chicken Wings.

No-Sear Chicken Breast.

Ginger Marmalade Chicken.

Chicken Salad.

Buffalo Ranch Chicken.

Chicken Satay.

Chapter 12: Soups And Stew Recipes

Minestrone Soup.

Chicken Stock.

Carrot And Zucchini Soup.

Bone Broth.

Onion Soup

Sous Vide Cookbook : The Only Sous Vide Recipes Book You Need To Master Sous Vide Cooking.

Introduction:

Table Of Content.

Chapter 1: Breakfast Recipes

Asparagus And Goat Cheese

Cornbread

Cheese Egg Bites.

Pumpkin Flans.

Soft Boiled Eggs.

Poached Eggs

Cheese Steak Sandwiches

Sous Vide Oatmeal.

Egg Tostadas.

Easter Ham And Scrambled Eggs.

Lentil Salad And Poached Eggs.

Chapter 2: Beef Recipes

Bone Marrow.

Chuck Eye Steak.

Bavette Steak.

Top Sirloin Steak

Steak With Black Trifle Sauce

Beef Kebob

Rib Eye Steak Served With Onions.

Vael Chuck Roast.

Sous Vide Chateaubriand

Butter Basted Rib Eye

Beef Barbecue Tri-tip

Tri-tip With Spinach

Sous Veal Chops

Philly Cheese Steak

Beef Carpaccio

Chapter 3: Fish And Seafood Recipes.

Prawns With Fried Rice

Tuna And Carrot Salad

Fish With Red Thai Curry

Barbecued Fish

Gochujang Shrimp

Sheep Head Fish.

Corvina

Barracuda.

Ahi Tuna.

Blackened Amberjack

Hake Fillets

Chilean Sea Bass

Lemon Cod

Turbot Fillets

Chapter 4: Pork Recipes.

Molasses Glazed Pork

Pulled Pork Sliders

Ramen With Shredded Pork

Overnight Ham

Cream Poached Pork

Hoisin Glazed Pork

Balsamic Glazed Pork

Chapter 5: Cocktails And Beverages.

Cherry Bourbon

Grand Marnier

Tomato Shrub

Rhubarb Shrub

Lemon Rosemary Syrup

Thai Basil Syrup

Lemongrass Syrup

Pineapple Infused Rum

Chapter 6: Sauces And Condiments.

Apricot Jam.

Balsamic Fig Jam

Lemon Ginger Marmalade

Orange Thyme Compote

Herb Infused Olive Oil

Hot Chili Oil

Thyme Infused Olive Oil

Caramel Salted Sauce

Garlic Oil

Cauliflower Alfredo

Champagne Citrus Vinegar

Chapter 7: Desserts

Cheesecake

Pecan Pies

Vanilla Cake With Chocolate Frosting

Vanilla Caramel Sauce

Coconut Milk Kheer

Caramel Ice Cream

Sweet Corn Gelato

Raspberry Mousse

Doce De Banana

Chapter 8: Fruit Recipes.

Watermelon

Rum Braised Cardamom

Blackberries

Saffron Pears

Pickled Kumquats

Persimmon Butter

Rhubarb

Chapter 9: Lamb Recipes.

Lamb Sweetbreads

Sous Vide Lamb Breasts

Teriyaki Lamb Skewers.

Lamb Shank Confit

Moroccan Lamb Chops

T- Bone Steaks Of Lamb

Chapter 10: Game Recipes.

Frog Legs

Bison Rib Eye

Antelope Tenderloin

Dove Breasts

Venison Shoulder

Chapter 11: Poultry Recipes.

Crunchy Drumsticks

Sous Vide Creole Chicken

Spicy Sous Vide Teriyaki Chicken

Sous Vide Duck Steak

Tandoori Chicken

Whole Chicken

Barbeque Chicken.

Italian Chicken

Chapter 12: Soups And Stew Recipes

Lentil Soup And Sausage.

Southern Sausage Gravy

Oxtail Sous Vide Soup

Spiced Pork Stew

Pork Rump Posole

Conclusion