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Chapter 1:
Bagel, Salmon And Eggs
Cheesy Chorizo Frittata
Caramel Banana And Brown Rice
Pancakes And Fruit Compotes
Simple Oatmeal
Eggs Benedict
Coconut And Banana Oatmeal
Blueberry and Honey Oatmeal
Quail Eggs With Potato Blini
Breakfast Egg Sandwich With Serrano Ham, Manchego, And Salsa Verde
Chinese Tea Eggs
Chapter 2: Sous Vide Salads And Snacks.
Green Mango Salad With Shrimp
Pear, Parmesan And Walnut Salad
Thai Beef Salad
Salad Nicoise And Panko Eggs
Maple Infused Apple Slices With Waldorf Salad
Chicken Caesar Salad
Mint Watermelon Salad
Honey-Glazed Carrots
Asparagus Halves With Crispy Garlic Chips
Minted Pea Puree
Herb-Infused Corn
Potato Pots
Hummus With Lemon And Tahini
Mac ‘N’ Cheese
Pumpkin, Sage And Brown Butter Pasta
Chapter 3: Sous Vide Lunch Recipes
Char Siu Chinese Barbecue Pork Loin
Hong Kong-Style Flat Noodles With Sliced Beef
Crispy Duck Pancakes With Hoisin Sauce
Butter Chicken
Lamb Rogan Josh
The Simple Burger
Apple Slaw With Pulled Pork Sliders
Baby Back Ribs With Bourbon Barbecue Sauce
72-Hour Beef Brisket
Chapter 4: Sous Vide Dinner Recipes.
24-Hour Pork Belly With Potato Puree And Caramelized Apple
Rosemary And Garlic Lamb
Shredded Lamb And Mushroom Ragu
Spicy-Southern Fried Chicken
Honey Mustard Chicken With Sweet Potato Mash
Steak Tartare With Sous Vide Egg Yolk
Chicken Liver Pate Pots
Salmon Fillet With Herbed Tahini
Crispy Calamari
Miso-Marinated Black Cod
Red Curry With Sliced Duck Breast
Coconut-Poached Cod In Tom Kha Broth
Shrimp Summer Rolls
Chapter 5: Sous Vide Dinks And Infusions
Vanilla Vodka
Chile, Ginger and Lemongrass Vodka
Limoncello Vodka
Spiced Rum
Coconut Rum
Mojito Rum
Mulled Wine
Spiced Hot Cider
Garlic Oil
Earthly Chile Oil
Basic Chile Oil
Rosemary Oil
Speed-Marinated Olives
Infused Butter
Pickled Radishes With Peppercorns And Mustard Seeds
Chapter 6: Sous Vide Dessert Recipes.
New York Cheesecake Pots
Lemon Curd
Chia Pudding Pots
Tropical Rice Pudding
Spiced Chai Custard
Conclusion
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