售 价：¥
6.2
温馨提示：数字商品不支持退换货，不提供源文件，不支持导出打印
为你推荐
Cover
Title Page
Dedication
Contents
List of Sidebars
Acknowledgments
Foreword by Steven Jenkins
Foreword by Rob Kaufelt
A Note on Methodology
Introduction
Mecca
Notes on Cheese, Prepared for the Staff of the French Laundry
Cheesemaking: The Summer of 2002 at Major Farm
Notes on Sheep Cheese
The Amish: Seeking the Roots of American Cheese
Notes on American Cheddar and Cheddar-Style Cheese
When Did “Factory” Become a Dirty Word?
Notes on America’s Best Factory Cheeses
It’s 1982, Do You Know Where Your Goats Are?
Notes on the Pioneers of New American Cheese
Fighting the French: Conquering America’s Chefs
Notes Inspired by New York’s Chefs
Down South: Grass and the Business of Milking
Notes on America’s Grass-Fed Cheeses
Little Cheese
Notes from America’s Farmers’ Markets
The Rogue Cheesemakers and the Future of American Cheese
Appendix
Searchable Terms
About the Author
Credits
Copyright
About the Publisher
买过这本书的人还买过
读了这本书的人还在读
同类图书排行榜
购物车
个人中心
