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Joy of Kosher电子书

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作       者:Geller, Jamie

出  版  社:William Morrow Cookbooks

出版时间:2013-10-29

字       数:39.9万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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I was "the bride who knew nothing" . . .And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners!Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes!A few of my faves:Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake)And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
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Dedication

Contents

Introduction: Confessions of the Bride Who Knew Nothing

How to Use This Book

Equipment and Ingredients List

About the Kosher Thing

SOUPS AND STARTERS

Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair

Cocktail Meatballs with Sweet ’n’ Sour Sauce

Ktzitzot (Israeli Mini Burgers)

Anita’s Lachmagine (Miniature Ground Beef Pies)

Eggplant Caviar

Lemon Lover’s Hummus

Falafel Poppers with Lemon Sesame Schug

Cilantro Corn Cakes

Tropical Fruit Guacamole

Uputzi’s Vegetarian Chopped “Liver” Pâte

Baked Herbed Gefilte Fish

Fancy Crudites with Garlic Ranch Dip

Chilled Coconut Berry Soup

Baked Sweet Potato Chips

Cool Cucumber and Avocado Cream Soup

Smashed Red Potato Nachos

Poppy’s Sour Cream Potato Soup

SIDES AND SALADS

Triple Deli Pasta Salad with Creamy Italian Dressing

Cranberry Chestnut Challah Stuffing

Hearty Mushrooms with Herbs and Wine

Pastrami-Fry Salad with Creamy Chili Dressing

Daddy’s Deep-Dish Potato Kigel/ Kugel

Spiced Apple Challah Kugel

Winter Citrus Salad

Red Hasselback Potatoes

Easy Cranberry and Pine Nut Couscous

Rice Salad with Toasted Nuts, Apples, and Onion Dressing

Mustard Green Beans

Raw Root Vegetable Salad

Sweet Potato Casserole

Easy Scallion Cornbread

Avocado Salad with Butter Lettuce and Lemon Dressing

Yerushalmi Kugel

Zucchini and Red Bell Pepper Sauté

Roasted Brussels Sprouts with Herb “Butter”

Wilted Spinach with Crispy Garlic Chips

Latkes with Caviar and Cream

Creamy Tomato Penne

Waldorf Salad

Greek Pasta Salad with Creamy Feta Dressing

MAINS

Chicken Sausage and Sweet Potato Hash with Baked Eggs

Coq au Vin with Veal Sausage, Thyme, and Merlot

Sesame Chicken “Sushi” with Hoisin Garlic Sauce

Slow Cooker Turkey Spinach Meatloaf

Pretzel-Crusted Chicken Skewers with Herbed Curry Mustard

Sweet and Sticky Citrus Drumsticks

Sour Mash Whiskey—Glazed Whole Roasted Turkey

Our Family Fricassee

Moroccan Roasted Chicken

Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots

Stuffed Veal Rolls with Smoky Tomato Sauce

BBQ Short Rib Sandwiches with Avocado

Jumbo Meatball Garlic Bread Bites

Skirt Steak with Salsa Verde

Garlic Honey Brisket

Argentinean Brisket with Chimichurri

Beer-Braised Holiday Top of the Rib

Loaded Burgers with Special Sauce

Balsamic London Broil

Chunky Red Chili

Somewhat Sephardic Chulent

Daddy’s Mititei (Romanian Garlic Meat Sausages)

“Buttery” Crusted Beef Pot Pie

Mediterranean Lamb Skewers

Classic Tuna Noodle Casserole (Dairy)

Teriyaki Scallion Rainbow Trout (Pareve)

Blackened Tilapia Tacos with Cumin Avocado Sauce (Dairy)

Miso-Glazed Salmon (Pareve)

Salmon with Lemon Velvet Cream Sauce (Dairy)

Pumpkin Spice Ravioli with Brown Butter (Dairy)

Poppy and Grandma’s Layered Rakott Crumpli (Dairy)

Roasted Summer Squash Lasagna (Dairy)

Butternut Squash Mac ’n’ Cheese (Dairy)

Blue Cheese, Pear, and Arugula Pizza (Dairy)

Country Spinach, Tomato, and White Bean Soup (Pareve)

Cold Soba Noodles with Sweet Sesame Tofu (Pareve)

DESSERTS

Sorbet Cups with Strawberry Kiwi Salsa

Nutty Caramel Brownies

Spiced Pumpkin Mousse

Sweet Potato Cake

Birthday Pancake Towers

Holiday Carrot Honey Cake

Tart Green Apple Pie à la Mode

Caramel Apples with Crushed Nuts

Big Chewy Dark Chocolate Chunk Cookies

Salted Almond and Pistachio Bark

Olive Oil Dark Chocolate Mousse

Cherry Bourbon Hand Pies

Gooey Chocolate Cherry Cake

Cardamom-Scented Chanukah Cookies

Chocolate Hazelnut Milk Shake Martinis

Funnel Cakes

Orange-Scented Cheesecake

Black and White Ice Cream Bombe

Cannoli Egg Rolls with Chocolate Sauce

CHALLAH

Basic Pull-Apart Challah

Shalom Bayis Pull-Apart Challah

Cran-Rosemary Crown Challah

Sun-Dried Tomato, Garlic, and Herb Braided Challah

Blueberry Apple Challah Rolls

Garlic Knots

Everything Breadsticks

Sea-Salted Soft Challah Pretzel Rolls

Iced Cinnamon Buns

Gooey Pecan Sticky Buns

HOLIDAY MENUS

Food Glossary

Hebrew/Yiddish/Yinglish Glossary

Many Thanks

Index

Also by Jamie Geller

Credits

About the Author

Copyright

About the Publisher

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