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Oh Gussie!电子书

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作       者:Schlapman, Kimberly

出  版  社:William Morrow Cookbooks

出版时间:2015-04-14

字       数:20.8万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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Oh Gussie, am I thrilled to share my first cookbook! I love cooking for folks about as much as I love to sing. Nothing warms my heart as much as being with family and friends around a table sharing a meal. In my book, getting the whole gang in the kitchen together to cook is about as much fun as you can have. I grew up in the Appalachian foothills of north Georgia, where summers were filled with fresh peaches and sweet corn, fall was apple-harvest time, winter brought collard greens, and early peas signaled spring had arrived. My loving grandmothers and mother made thoughtful use of the bounty and taught me a lot about love and life as they passed down family recipes. I'm so happy to share family recipes for Maw Maw's Biscuits, Gram's Sheet Cake, and New Bride's Vegetable Beef Soup with y'all.I make my home in Nashville now, and spending time in the kitchen with my daughter is one of my greatest joys. We'll whip up Blueberry Cornbread Cupcakes, Crazy Daisy's Squares packed with butterscotch and pecans, or a big pitcher of orange Dreamsicle Punch, getting tickled the whole time. When cooking for the family, Chicken and Herb White Pizza, Three-Alarm Enchiladas, and Pork Tenderloin with Slow-Cooked Applesauce makes everybody happy and full.Celebrating with my bandmates from Little Big Town is always a good ol' time! Whether I'm cooking up Pineapple Casserole to take on the tour bus, baking a Chocolate Cherry Cola Cake for a birthday, or fueling late-night recording sessions with honey-and-vanilla-drizzled Fruit and Cheese Kebabs, we spend a good deal of time tapping our toes and licking our lips.We Southerners love our sweets and treats, and speedy Lazy Woman's Strawberry Pie, Fresh Glazed Apple Cake, and fluffy meringue-topped Grandmother's Coconut Pudding are sure to fit the bill!In these pages I've gathered heirloom family recipes, updates on Southern classics, and some quick dinners for modern families on the go. Let's sit a spell and enjoy a good visit in the kitchen!
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Dedication

Epigraph

Contents

Introduction

Chapter 1: Family

Golden Delicious Coleslaw

Layered Salad

Cucumber Tea Sandwiches

Papa’s Peaches and Cottage Cheese

New Bride’s Vegetable Beef Soup

Linda’s Potato Soup

Manly Man Brunswick Stew

Stewed Summer Squash

Okra Hash

Donna Schlapman’s Corn Casserole

Simply Southern Fried Chicken

Make-Ahead Chicken and Rice

Kimberly’s Chicken and Dumplings

Southern Dressing and Gravy

Peach-Roasted Turkey

Country-Fried Steak and Milk Gravy

Pork Tenderloin with Slow-Cooked Applesauce

Grandmother Burrell’s Mexican Cornbread

Hush Puppies

Maw Maw’s Biscuits

Granny Beck’s Apple Butter

Vinegar Pecan Pie

Fresh Glazed Apple Cake

Gram’s Sheet Cake

Grandmother’s Coconut Pudding

Christmas Coffee Punch

Chapter 2: Friends

Simply Southern Boiled Peanuts

Georgia Peach Salsa

Cucumber and Tomato Salad

Collard Green Grilled Cheese

Chicken and Herb White Pizza

Three-Alarm Enchiladas

Rosemary Pork Chops

Cheddar Bacon Biscuits

Blueberry Cornbread Cupcakes

Citrus Cake with Lime Glaze

Schlap Happy Bars

Friendly Coconut Pie

Big-Batch Banana Pudding

Debra’s Banana Ice Cream

Girlfriend S’mores

Russian Tea

Chapter 3: Music

Oysters with Peach Mignonette

Pecan-Stuffed Mushrooms

Vidalia Onion Dip

Crostini and Black-Eyed Pea Puree

Slow-Cooker Chicken Quesadillas

Cookie Press Cheese Straws

Fruit and Cheese Kebabs

Grilled Watermelon with Goat Cheese and Prosciutto

Cucumber and Mint Soup

Mushroom Bisque

Baked Onion Rings with Hot Ranch Dip

Roasted Tomatoes with Rosemary and Garlic

Mother’s Day Asparagus Casserole

Bacon, Lettuce, and Fried Green Tomato Sandwich with Garlic Mayo

Ham Hash Browns and Baked Eggs

Southwest Tortilla Roll-Ups

Sunday Pot Roast

Turkey Meatballs

Grilled Brioche with Warm Honey Strawberries

Mama’s Tea Cakes

Chocolate Cherry Cola Cake

Hummingbird Cake

Chapter 4: Home

Caesar’s Cousin’s Salad Bites

Citrus Salad with Poppy Seed Dressing

Apple-Tomato Soup

Asparagus Wrapped in Leaves

Peanut Butter Yogurt Dip

Parmesan Baked Tomatoes

Pepper Jelly–Buttered Corn Summer Spread

Grilled Creamed Corn

Sweet Potato Oven Fries with Berry Spicy Ketchup

Buttermilk Mashed Potatoes

Homemade Tomato Sauce

Donna’s Spaghetti Casserole with Fennel

Creamy Smoked Mac and Cheese

Josh’s Chicken Alfredo

Chicken and Hash Brown Casserole

Mama’s Chicken Biscuit Pie

Happy, Happy Grilled Turkey Burgers with Maple Caramelized Onions

Rubbed Rib-Eye Steak

Roasted Figs with Goat Cheese and Vanilla Honey

Sweet Orange Rolls

Tried-and-True Almond Pound Cake

Black Walnut Cake

Strawberry Limeade

Chapter 5: Away

Pineapple Casserole

Kale Salad with Dates

Creamy Coconut Fruit Salad

Sweet Potato Casserole

Vacation Crabmeat Quiche

Coastal Carolina Shrimp and Cheddar Grit Cakes

Crispy Trout Cakes

Down-Home Rockefeller: Baked Oysters with Creamed Turnip Greens

Low Country Boil

Maple Monte Cristo Sandwich

Rosemary Ham and Brie Sandwiches with Plum Jus

Plum Jus

Paula’s House Full of Folks Breakfast Casserole

Lazy Woman’s Strawberry Pie

Chocolate Pudding

Crazy Daisy’s Squares

Dreamsicle Punch

Skinny Southern Sweet Tea

Acknowledgments

Universal Conversion Chart

Recipes by Category

Index

About the Authors

Credits

Copyright

About the Publisher

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