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LudoBites电子书

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作       者:Lefebvre, Ludovic

出  版  社:Ecco

出版时间:2012-10-09

字       数:66.4万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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The cookbook chronicles of the visionary, charismatic chef Ludo Lefebvre and his cult hitpop-up restaurant, LudoBites, worshiped by critics and foodies alike.Ludo Lefebvre is a culinary prodigy who worked at his first three-star Michelin restaurant at age fourteen. By twenty-five he was running his own kitchen in Los Angeles—winning accolades for serving the most imaginative, forward-thinking food the city had ever seen. In 2007, he traded fine dining—with its endless pomp and bottomless resources—for the freedom to cook outside the box, even if it meant sacrificing his skilled kitchen brigade and drafting an eight-year-old to clean green beans and separate eggs.The result was LudoBites, a "touring" restaurant that, like a rock 'n' roll band, roved the streets of Los Angeles, playing to different sold-out crowds every four months, bringing together old-money customers with a new generation of ambitious eaters who cram in elbow to elbow and cheek to cheek for the chance to sample Lefebvre's inspired, wildly imaginative food. LudoBites is the chronicle of that journey. Each chapter showcases the story and the outrageously inventive food of the seven different LudoBites incarnations, featuring recipes that merge the techniques Lefebvre perfected in his years at the finest French restaurants with the simplicity forced upon him by the limits of a pop-up kitchen.Essays prefacing each chapter give an unprecedented glimpse into the mind of "the chef of the future" (Time), a culinary genius who breaks all the rules, and beautiful, full-color photographs offer behind-the-scenes glimpses of the pain, drama, and triumph inherent in his creative process. As innovative and inviting as the unique chef it captures, LudoBites is a fascinating look at food and a revolutionary new way of cooking.
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Cover

Title Page

Dedication

Contents

INTRODUCTION

LudoBites 1.0

KITCHEN ROSTER

BREADBAR

JOE PYTKA

brocamole

baked tortilla chips

beet gazpacho, goat cheese sorbet

goat cheese sorbet

foie gras miso soup

dashi

beef tartare, asian pear, peanut vinaigrette

clarified butter

prawns, avocado mousse, passion fruit

white rice velouté, egg, mushrooms, christmas tree oil

christmas tree oil

green oatmeal, sautéed snails, green garlic bubbles

parsley puree

chicken stock

black foie gras croque-monsieur, amaretto cherry jam

foie gras terrine

black squid ink bread

amaretto cherry jam

lobster udon vadouvan

vadouvan

citrus supreme

wild striped bass, fennel marmalade, piment d’espelette

rib eye, potato-pear gratin, blue cheese sabayon

potato-pear gratin

spicy chocolate mousse, orange oil

tequila babas, salty chantilly

pastry cream

LudoBites 2.0

KITCHEN ROSTER

chorizo soup, melon, cornichon sorbet

raw tuna, red beets, watermelon

veal tartare, oysters, tonnato-style

oxtail, creamy cantal polenta, black truffle

creamy cantal polenta

white asparagus velouté, mozzarella ice cream, fennel, black olive

mozzarella ice cream

greek salad, feta mousse

scallops, baby spinach, curried yogurt sauce

“spaghetti” cacio e pepe

duck, crispy skin, leek salad, tamarind

fried chicken in duck fat, piquillo ketchup

apricot clafoutis, rosemary sorbet, almond cream

rosemary sorbet

chocolate cupcakes, foie gras chantilly, maple-bacon coulis, caramelized almond dragées, balsamic-maple syrup

LudoBites 3.0

KITCHEN ROSTER

bread soup, gruyère marshmallows

egg, red cabbage, lardo

tuna, sushi-rice ice cream, candied nori, ginger

sushi-rice ice cream

foie gras beignets, apricot-saffron chutney

cod teriyaki, pil-pil potatoes, pink grapefruit

striped bass, yuzu aioli, garden vegetables

veal, udon, enoki mushrooms, sesame-seed miso

dijonnaise fried chicken salad, mustard vinaigrette

fourme d’ambert torte, red pears, honey-balsamic syrup

puff pastry

orange “ravioli,” orange milk shake

orange milk shake

guacamole, exotic fruits, crystallized-ginger ice cream

LudoBites 4.0

KITCHEN ROSTER

FROM STUDENT TO TEACHER

scallops, almond puree, pickled grapes, capers, curry oil, cauliflower ice cream

curry oil

cauliflower ice cream

dorade ceviche, heirloom tomato, jalapeño, red onion, meyer lemon, olive oil

spicy soft-shell-crab cone, corona granité

balsamic syrup

mango puree

spicy mayonnaise

ham-sandwich soup

seared foie gras, pineapple chips, coconut sorbet

cabbage-wrapped foie gras, kimchi consommé

squid carbonara

monkfish, légumes de la jardinière, vadouvan

rack of lamb, fresh goat cheese mousse, smoked eel, artichokes, potato mousseline, mint

goat cheese mousse

mint oil sauce

potato mousseline

bavette, escargots, red wine butter, shallot jam, roasted eggplant, carrot slaw

raspberry religieuse

raspberry puree

macarons, strawberries, chantilly

LudoBites 5.0

KITCHEN ROSTER

vadouvan naan, salted coconut butter

cheese cupcake, chicken liver chantilly, kumquat, cornichons

kumquat puree

raw wagyu beef, somen noodles

goat cheese soup, bacon, tofu, green apple, frisée salad, brioche

poached egg, potato mousseline, chorizo condiment

hot foie gras, chinese barbecue sauce, miso-eggplant terrine

eggplant terrine

mexican-style corn, tomatillo, green onion oil, brown butter powder

green onion oil

tomatillo salsa

brown butter

hot foie gras dynamite, raw tuna, lychee, cracker puree

cracker puree

confit pork belly, thai choucroute salad, mustard ice cream

confit pork belly

mustard ice cream

seared john dory, saffron risotto, licorice, chanterelles

slow-cooked veal, asparagus, morels, oysters

caramel soufflé, blanco grapefruit, fleur de sel ice cream

blanco grapefruit

fleur de sel ice cream

ice cream sundae: pistachio ice cream, bing cherries, hot chocolate sauce, salted pistachios

matcha green tea cake, red berries, mascarpone mousse

LudoBites 6.0

KITCHEN ROSTER

smoked butter, sardine–laughing cow cheese

smoked butter

sardine–laughing cow cheese

hamachi, vietnamese salad

vietnamese vinaigrette

marinated mackerel, leche de tigre, purslane, brûléed leeks

squid pad thai

salmon, somen noodles, raw rainbow carrots

marinated salmon

moroccan mussel velouté, small fries

small fries

pickled foie gras, autumn fruits chutney, rose

autumn fruits chutney

boudin noir pudding, apples, fried onions

cod, smoked potato, pickled bell pepper, pil-pil sauce, amaranth

pil-pil sauce

pickled red pepper puree

potato chips

john dory, jalapeño nage, broccolini, potato chips

jidori™ half chicken, 65°c egg, chanterelles, chorizo froth

suntory-yamazaki-whiskey rib eye, smoked shishito peppers

galbi steak, steamed cabbage, kimchi sauce

bone marrow

pickled vegetables

cantal cheese pick-up sticks, white chocolate, candied black olives

warm carrot cake, coconut, thai curry, mango sorbet, kaffir lime oil

mango sorbet

simple syrup

kaffir lime oil

crème fraîche panna cotta, caramel caviar

caramel sauce

LudoBites 7.0

KITCHEN ROSTER

KEVIN EATS A LOT

onion tart, caramelized onions, bottarga

jamaican fried chicken wings

bouillabaisse milk shake

dorade ceviche, cucumber water, purslane

squid, black ash, chorizo cream

salt-cod panna cotta, smoked tapioca, potato-mousseline ice cream

potato-mousseline ice cream

egg, sea urchin, caviar, champagne beurre blanc

tandoori octopus, yogurt, cauliflower, grapefruit

duck, cherry sauce, spicy saucisse, beets, radish

époisses cheese risotto, hazelnuts, egg yolk, herb salad

peach melba vacherin, lavender chantilly cream

vanilla ice cream

lavender tropézienne

lavender pastry cream

BLOG LIST

SUPPLIER LIST

INDEX

ACKNOWLEDGMENTS

PHOTOGRAPH SECTION

ABOUT THE AUTHOR

ALSO BY LUDO LEFEBVRE

CREDITS

COPYRIGHT

ABOUT THE PUBLISHER

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