The Complete Book of Greek Cooking电子书

Contents

Foreword

Customs, Traditions, and Religious Highlights

Appetizers

Hot Appetizers

Meat Phyllo Rolls: Bourekakia me Kreas

Artichoke Phyllo Triangles: Bourekakia me Anginares

Shrimp Phyllo Triangles: Bourekakia me Garides

Spinach Cheese Phyllo Triangles: Spanakopetes

Chicken Phyllo Rolls: Bourekakia me Kota

Cheese Phyllo Triangles: Tiropetes

Cheese Phyllo Pie: Tiropeta

Mushroom Phyllo Triangles: Bourekakia me Manitaria

Crabmeat Wrapped in Phyllo: Kavouri Bourekakia

Chicken Liver Phyllo Triangles: Bourekakia me Sikotakia

Fried Chick-Pea Patties with Sesame Seed Sauce: Revithokeftedes me Tahini Saltsa

Fried Smelts: Marithes Tiganites

Marinated Cocktail Meatballs: Keftedakia me Saltsa

Marinated Lamb Liver: Sikoti Marinato

Cocktail Meatballs: Keftedakia

Cocktail Shish Kebab: Souvlakia Meze

Lemon-Flavored Souzoukakia: Souzoukakia Lemonata

Pumpkin Patties: Kolokithokeftedes

Saganaki Cheese: Saganaki

Spinach Balls: Spanakokeftedes

Cold Appetizers

Cucumber and Yogurt Dip: Tzatziki

Chick-Pea and Tahini Dip (L): Revithia me Tahini Alima

Cumin Sticks: Koulourakia me Kimino

Eggplant Spread (L): Melitzanosalata

Eggplant and Yogurt Dip: Melitzanes me Yiaourti

Feta Dip: Feta Meze

Feta Mold: Feta se Kaloupi

Marinated Lamb Brains in Lemon Sauce: Miala me Lemoni

Fish Roe Spread (L): Taramosalata

Molded Fish Roe Salad: Taramosalata Sti Forma

Meatless Stuffed Grape Leaves (L): Dolmadakia Yialandji

Pepper Salad Appetizer (L): Piperies Orektiko

Mussels with Mustard (L): Midia me Moustartha

Stuffed Mussels (L): Midia Yemista

Marinated Shrimp (L): Garides se Lathoxitho

Tuna Fish with Chick-Peas: Tonos me Revithia

Eggs, Pasta, and Rice and Grain

Eggs

Eggs with Tomatoes and Onions: Avga me Domates ke Kremidia

Poached Eggs with Yogurt: Tsilbiri

Eggs and Chicken Livers: Sikotakia me Avga

Omelet with Feta: Omeleta me Feta

Pasta

Baked Ziti with Feta: Makaronia sto Fourno

Cabbage, Celery, and Orzo Casserole: Lahano me Kritharaki

Macaroni with Feta: Makaronia me Feta

Orzo with Zucchini: Kritharaki me Kolokithakia

Spaghetti with Browned Butter Sauce: Makaronia me Kavourdismeno Voutero

Rice and Grain

Rice Pilaf: Rizi Pilafi

Pilaf with Artichokes: Pilafi me Anginares

Lentils and Rice Pilaf: Fakorizo

Rice and Orzo Pilaf: Kritharaki me Rize

Pilaf with Cream Sauce avgolemono: Pilafi me Aspri Saltsa Avgolemono

Baked Rice: Rize sto Fourno

Baked Eggplant and Rice Casserole: Melitzana ke Rize sto Fourno

Bulgur: Pligouri

Soups

Chicken Soup with Avgolemono Sauce: Soupa Avgolemono

Bean Soup: Fassoulada

Meatball Avgolemono Soup: Giouvarlakia

Mock Mageritsa: Apli Mageritsa

Tahini Soup (L): Tahinosoupa

Fish Soup: Psarosoupa

Kakavia

Lentil Soup (L): Faki

Summer Cucumber Soup: Kalokerini Soupa me Angourakia

Fish and Shellfish

Broiled Fillets with Kasseri and Tomatoes: Fetes Psari me Kasseri kai Domates

Baked Codfish Cakes: Bakaliaros Keftedes

Broiled Fish: Psari Tis Skaras

Poached Fish with Mayonnaise: Psari me Mayoneza

Porgies with Avgolemono Sauce: Tsipoures Avgolemono

Codfish Stew (L): Bakaliaro Yahni

Fried Cod: Bakaliaro Tighanito

Fried Fish with Rosemary Sauce: Psari Savoro

Fish Patties with Rosemary Sauce: Psarokeftedes me Savoro

Fish Plaki: Psari Plaki

Stewed Fish with Onion: Bourtheto

Rolled Stuffed Fillets with Avgolemono Sauce: Fetes Psari Gemistes Avgolemono

Squid in Wine: Kalamarakia me Krassi

Stuffed Squid: Kalamarakia Yemista

Fried Baby Squid: Kalamarakia Tighanita

Mussels with Wine Sauce (L): Midia Krassata

Mussels Pilaf with Pine Nuts (L): Midia Pilafi me Koukounaria

Baked Lobster Tails with Feta: Astakos Psitos me Feta

Shrimp Scorpio: Garides me Saltsa

Octopus in Red Wine Sauce: Oktapodi Krassato

Poultry

Broiled Chicken Oregano: Kotopoulo Riganato tis Skaras

Chicken Kapama: Kota Kapama

Chicken Breasts in Phyllo: Kotopites

Chicken-Artichoke Casserole: Kota me Anginares Plaki

Chicken with Orzo: Kritharaki me Kota

Chicken Souvlakia: Souvlakia me Kota

Chicken Stefado: Kotopoulo Stefado

Chicken with Scallions and Avgolemono: Kotopoulo me Avgolemono

Chicken with Spinach Avgolemono: Kota me Spanaki Avgolemono

Chicken Pilaf: Kotopoulo Pilafi

Stuffing for 12- to 16-pound Turkey or Large Roasting Chickens: Yemises Yia Galopoula-Kotas

Meats

Beef

Beef with Artichokes and Pine Nuts: Kreas me Anginares ke Koukounaria

Beef Onion Stew: Stefado

Macedonian Stuffed Cabbage with Thick Avgolemono: Sarmades me Avgolemono

Meatballs: Keftedes

Manti with Phyllo: Manti me Phyllo

Mock Manti: Apio Manti

Beef with Yogurt in Pita Bread: Fetes Vodines se Peta

Moussaka

Moussaka with Artichokes: Moussaka me Anginares

Stuffed Vegetables: Yemista Lahanika

Pastitsio

Pastitsio Triangles: Pastitsio Trigona

Pastitsio with Eggplant: Pastitsio me Melitzana

Pastitsio with Phyllo: Pastitsio me Phyllo

Stuffed Grape Leaves with Avgolemono Sauce: Dolmades me Avgolemono

Lamb

Traditional Roast Lamb with Potatoes: Arni Psito me Patates

Rolled Stuffed Leg of Lamb: Gemisto Arni me Feta

Roast Lamb with Artichokes: Arni Psito me Anginares

Barbecued Leg of Lamb: Arni tis Souvlas

Rolled Stuffed Breast of Lamb: Arnisio Rolo Gemisto

Barbecued Whole Baby Lamb: Arni tou Galactos sti Souvla

Stuffed Crown Roast of Lamb: Korona Arniou Gemisti

Holiday Meat Pie: Kreatopeta

Lamb or Beef Casserole with Orzo: Kritharaki me Kreas

Lamb Chunks in Phyllo: Arni Exohiko

Lamb and Peas Casserole: Arni me Araka Giouvetsi

Lamb Pie with Phyllo: Peta me Arni

Lamb Shanks with Lentils: Arnisia Kotsia me Fakes

Lamb Surprise: Arni Kleftiko

Artichokes Stuffed with Lamb in Wine Sauce: Gemistes Anginares me Saltsa Krassi

Lamb with Fresh Vegetables: Arni me Freska Lahanika

Lamb with Fresh Vegetables and Avgolemono Sauce: Arni me Avgolemono

Lamb with Vegetables: Tourlou

Little Shoes: Papoutsakia

Shish Kebab: Souvlakia

Meat with Quince: Kreas me Kydonia

Pork

Roast Suckling Pig: Ghourounaki Psito

Pork with Green Olives: Hirino me Prasines Elies

Pork Chops with Sauerkraut: Paidakia Hirina me Lahano Toursi

Fresh Ham with Celery, Avgolemono: Hirino Yahni me Selino Avgolemono

Fresh Ham Makaronada: Hirino Yahni Makaronada

Sausage Spartan-Style: Loukaniko

Veal

Stewed Veal: Sofrito

Veal with Olives: Kreas me Elies

Salads and Salad Dressings and Sauces

Salads

Bean Salad, Politiko-Style: Fassoulada Politikia

Beet Salad: Patzaria Salata

Cold Lentil Salad: Salata Faki

Cracked Wheat Salad: Pligouri Salata

Country-Style Salad: Horiatiki Salata

Romaine and Fresh Cabbage Salad: Marouli ke Lahano Salata

Hot Potato Salad: Zesti Patatosalata

Spring Greens Salad: Maroulosalata

Summer Salad: Kalokerini Salata

Tomato Salad: Domatosalata

Salad Dressings and Sauces

Avgolemono Sauce: Saltsa Avgolemono

Béchamel Sauce

Eggplant-Tomato Sauce: Saltsa me Melitzana

Garlic Sauce: Skordalia

Garlic Sauce with Walnuts: Skordalia me Karidia

Meat Sauce for Macaroni: Makaronada

Tomato Sauce: Saltsa Domates

Marinade: Marinata

Olive Oil and Lemon Sauce: Ladolemono

Rosemary Sauce: Saltsa Savoro

Yogurt Salad Dressing: Saltsa me Yaourti

Homemade Mayonnaise: Spitikia Mayoneza

Feta Dressing: Saltsa me Feta

Vegetables

Artichokes a la Politika: Anginares a la Politika

Boiled Green Vegetables with Lemon Dressing: Horta Vrasta me Ladolemono

Braised Vegetables: Horta Yahni

Imam Baildi (L)

Eggplant Phyllo Pie: Melitzanopita

Leek Phyllo Pie: Prasopita

Fava (L)

Molded Spinach Phyllo Pie: Spanakopita se Forma

Spinach and Rice (L): Spanakorizo

Squash Phyllo Pie: Kolokithopita

Stuffed Tomatoes with Rice (L): Yemistes Domates Laderes me Rizi

Bread

Easter Twist: Tsoureki

Christmas Bread: Christopsomo

New Year’s Cake: Vasilopeta

Islander Corn Bread: Bobota

Lattice Tarts: Gyristaria

Olive Muffins: Eliopsomakia

Orange Sesame Seed Rolls: Psomakia me Portokali

Sesame Salt Sticks: Bastounakia

Sesame Tea Rolls: Psomakia me Prozimi

Sweet Bread Rings: Kouloures

Whole Wheat Biscuits (L): Paximadia me Sitarenio Alevri

Envelope Bread (L): Peta

Desserts

Cakes

Chestnut Cake with Whipped Cream: Tourta me Kastana

Gold and Walnut Cake: Karidato Kozanis

Apricot Chocolate Custard Cake: Pantespani me Krema Tsokolatas

Apricot Sauce Cake: Tourta me Verikoko

Orange Cake: Pantespani Portokali

Saint Fanourios Cake: Fanouropita

Pumpkin Cake: Keik Kolokithas

Nut Cake: Karidopeta

Tahini Cake (L): Tahinopita Nistisimi

Corinthian Raisin Cake: Tourta me Stafides Korinthou

Golden Nut-Meringue Cake: Melachrino Xantho

Walnut Cake: Karidopeta Horis Siropi

Farina Cake: Ravani

Yogurt Cake: Yiaourtopita

Lenten Nut Cake (L): Karidopeta Nistisimi

Cinnamon Nut Ring: Tourta me Kanela

Rum Torte: Tourta Methismeni

Walnut Torte: Tourta me Karidia

Chocolate Refrigerator Torte: Tourta Tsokolatas Psigiou

Nougat Torte: Tourta Nougatina

Cream Torte: Tourta me Krema

Apricot Tart: Pasta Flora

Honey Pie: Melopeta

Oven-Baked Halva: Halva Fournou

Halva (Stove-Top Style): Halvas tis Katsarolas

Cookies

Almond Cookies: Pastoules

Butter Cookies: Koulourakia

Anise and Sesame Seed Cookies: Koulourakia me Glikaniso

Almond Rounds: Amygthalota

Flaounes

kourabiedes

Iced Kourabiedes: Zaharomeni Kourabiedes

Fenikia with Wine: Fenikia Krassata

Skaltsounia Cookies: Skaltsounia

Skaltsounia with Raisins (L): Skaltsounia me Stafides

Yo-Yo: Yioyio

Wine Cookies: Tsourekakia

Pine Nut Crescents: Misofengara me Koukounaria

Sweet Biscuits: Paximadakia

Phyllo Desserts

Baklava

Almond Triangles: Trigona

Almond and Walnut Triangles: Trigona me Amigdala ke Karidia

Almond Phyllo Squares: Amigdalopeta

Saragli

Almond Rolls: Roula me Amigdala

Baklava Rolls: Sourota

Copenhagen

Bougatsa

Nut Roll: Baklava Rolo

Katemeria

Birds’ Nests: Folitses

Meringue Wrapped in Phyllo: Marenga Rolo

Orange Galatoboureko: Galatoboureko me Portokali

Rolled Galatoboureka: Roula Galatoboureka

Custard Flutes: Floyeres

Kadaife Ekmek

Kadaife Rolls: Kadaife Roula

Flat Kadaife: Kadaife Tapsiou

Custard Kadaife: Kadaife me Krema

Other Desserts

Batter Puffs: Svinghi

Sweet Fritters: Loukoumades

Honey Rolls: Diples

Quick Sweet Fritters: Loukoumades Horis Mayia

Melon with Ouzo: Peponi me Ouzo

Puddings

Caramel Custard: Krema Karamela

Grape Pudding: Moustalevria

Yogurt: Yiaourti

Rice Pudding: Rizogalo

Preserves

Sour Cherry Preserves: Vissino Glyko

Grapefruit Marmalade: Frapa Marmelada

Quince Preserve: Kythoni Glyko

Appendix

A Word on Greek Coffee

The Popular Teas of Greece

All About Easter Eggs

How to Prepare Fresh Artichokes

How to Clean Fresh Mussels

How to Prepare Fresh Squid

How to Use and Freeze Fresh Grape Leaves

How to Work with Kadaife

How to Work with Phyllo

Some Common Greek Cooking Terms and Ingredients

The Cheeses of Greece

What Are Kolyva?

What About Greek Wines?

Metric Conversion Chart

Index

Also by the Recipe Club of Saint Paul’s Greek Orthodox Cathedral

Copyright

About the Publisher