Twelve Recipes电子书

Dedication

Contents

Foreword by Michael Pollan

Foreword by Alice Waters

Introduction

1. Toast

Thin Crisp Toast

Thick Soft Toast

Cute Buttered Croutons

Rustic Oily Croutons

Crumb 1 (for Breading)

Crumb 2 (for Sprinkling)

2. Eggs

Hard-Boiled Eggs

Deviled Eggs

Poached Eggs

Scrambled Eggs

Fried Eggs

Omelets

Frittata

3. Beans

Brown, White, and Red Beans

Bread on Beans

Beans on Bread 1

Beans on Bread 2+

Green Lentils

Chickpeas

Bean Soups

Brown, Yellow, or Red Lentil Dal

Black Bean Soup

Pasta e Ceci

Leblebi

Split Pea with Ham or Bacon

Ribollita

Crema di Fagioli

4. Salad Dressings and What to Dress

Dressing Staples

The Undressed

Dressing-Room Gear

Lemon and Olive Oil Dressing

Red Wine Vinaigrette

Egg and Anchovy Dressing

Shallot and Sherry Vinaigrette

Creamy Mustard Dressing

Avocado and Herb Dressing

Citrus Zest Vinaigrette

Bunkhouse Dressing

5. Pasta with Tomato

Marinara

Summer Marinara

Not-Summer Marinara

Arrabbiata

Amatriciana

Puttanesca

Ragù Finto

Spaghetti and Meatballs

6. Pasta Otherwise

Sage and Butter

Carbonara

Primavera

Bibo’s Zucchini Pasta

Broccoli and Bacon

Beans and Greens

Pesto

Mushrooms

Sicilian Cauliflower

Vegetable Chow Mein–ish

7. Rice, Polenta, and Mashed Potatoes

Rice

Plain Rice

Risotto

Polenta

Mashed Potatoes

8. Vegetables Boiled, Roasted, Sautéed, and in Soups

Only-the-Best Vegetables, Boiled

Just Plain Good Vegetables, Roasted

Pappa al Pomodoro

Roasted Tomato Bisque with Fennel Seeds

Sautéed Greens

Fried Greens Meatlessballs

9. Roasted Chicken

Smoke Alarm/Dinner Bell Chicken

10. Braising

Braised Chicken Legs

Braised Duck Legs

Twice-Cooked Pork

11. Grilling

12. Three Sauces

Béchamel

Salsa Verde

Mayonnaise

13. Cake

Chocolate Mistake Cake

Carrot Cake

Plum Upside-Down Cake

Cake-Cake

Pan Cake

Blackberry Crisp

Frozen Yogurt

Orange Ice

Sesame Cookies

Acknowledgments

Universal Conversion Chart

Index

About the Author

Credits

Copyright

About the Publisher