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Instant Pot Vegan Cookbook
Over 50 Quick and Healthy Recipes
Introduction
Chapter 1: What is Instant Pot?
Chapter 2: Benefits of Using an Instant Pot
Chapter 3: Why Vegan?
Chapter 4: Breakfast Recipes
Morning Baked Potatoes
Beautiful Buckwheat Porridge
Instantly Famous Steel Cut Oats
(Untitled)
Apple Cranberry Bread Pudding
Simple Sweet Potatoes
Mexican Breakfast Casserole
(Untitled)
Happy Hummus
Instant Creamy Wheat Cereal
Heavenly Instant Pot Hashbrowns
(Untitled)
Wheat Berry Bash
(Untitled)
Scrambled “Eggs”
(Untitled)
Chapter 5: Lunch and Main Course Recipes
Everyone’s Favorite Pumpkin Soup
Three Bean Delight
Easy Barbecue Corn on the Cob
“Cheesy” Kale Breakfast Bake
World’s Fastest Re-Fried Beans
Holiday Brussel Sprouts
(Untitled)
Cauliflower Veggie Mashup
Amazing Steamed Artichokes
Super Speed Taco Soup
Spicy Bow Bites
Chapter 6: Dinner Recipes
Potato and Green Bean Salad
Perfectly Vegan Spaghetti
Very Vegan Tomato Soup
Best Ever Butternut Squash Risotto
Across the Border Spanish Rice
Millet Lentil Mash
Chilly Night Chili
Delectably Delicious Tacos
Instantly Noodle Soup
Good Enough for Company Veggie Soup
Chapter 7: Snacks and Appetizers
Party Perfect Potato Salad
Roasted Garlic Carrot Flowers
(Untitled)
Fresh Berry Bliss
Candied Carrots
Roasted Mixed Nuts
Spicy Zucchini Bites
Magical Mango Chutney
(Untitled)
Barbecue “Chicken Wings”
Roasted Grape Tomatoes
Minty Hummus Spread
Chapter 8: Desserts
Delectable Dipping Chocolate
Candied Orange Peels
World’s Best Tapioca Pudding
Best of the Best Bread Pudding
Sweet Cinnamon Apple Sauce
(Untitled)
Coconut crème
Creamy Glaze Apple Bites
Creamy Cranberry Sauce
Peaches and Cream Crunch
Raisin Pudding
Conclusion
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