Eating Out - By Staying In电子书

Cover

Front Matter

Keith Taylor’s Introduction

The Format

The Assumptions

His very first rule of cooking:

The second rule is:

The third rule is:

Last rule, but not the least:

Now comes the fun part

Booze to accompany

Ingredients and pots

Let’s cook...

Eating Out

Great Britain

Cream Of Stilton Soup

Smoked Salmon Mousse

Poached Smoked Haddock With Poached Egg

Grilled Lobster

Beef Olives

Pan Hagglety

Medallions Of Pork In Cider

Roast Venison With Juniper Berries And Rosemary Cream

Herbaceous Boiled Fowl

Chicken Livers On Crouton With Berries And Rosemary Cream

Bubble And Squeak

Cranachan With Glayva And Raspberries

France

French Onion Soup Avec Crouton De Gruyere

Escargots Á La Bourguignonne

Harengs A La Boulangere

Langostines Au Tarragon

Daube Of Beef A La Provencale

Noisettes D’agneau A La Clamart

Roulades De Porc Estufade

Le Lapin De Dijon

Coq Au Vin

Ris De Veau Braise

Ratatoullie

Poached Peach With Toasted Almond Flakes

Italy

Things you may need in the kitchen:

Minestrone Soup

Carpaccio Alla Gorgonzola

Sogliola Alla Veeziana

Scampi Alla Livornese

Ragu Au Bolonga

Abbacchio Brodettato

Fettine Di Maiale Alla Sorrentina

Coniglio Al Vino Blanco

Filetti De Pollo Alla Valdostano

Coda Di Bbue Con Sedano

Caponata Palermitana

Zabaglione

Spain

Ajo Blanco Con Uvas

Banderillias

Marmitako

Cataplana

Terna A La Valenciana

Caldereta De Cordero

Cerdo E Chorizo Con Habas

Perdices Estofadas Al Chocolate

Gallina En Pepitoria

Rinones Al Jerez

Pisto Manchengo

Torrijas

Greece

Ancient Bean Soup

Taramasalata

Psari Plaki

Baked Shrimps With Garlic And Spring Onions

Stifado

Moussaka

Pork With Chestnuts And Prunes

Bekatses Lemonates

Kotopoulo Yemisto

Dolmades

Semolina Honey Helva

North America

New England Clam Chowder

Caesar’s Salad

Grilled Scrod In Orange Sauce

Lobster Thermidor

Texas Red Chilli Con Carne With Red Beans And Peppers

Braised Lamb Jenny (Shank)

Baby Back Ribs Of Pork With Maple Syrup

Burgoo

Chicken Maryland With Banana And Pineapple Rings

Chicken Livers With Cream And Hard Boiled Eggs

Original Baked Beans

Knickerbocker Glory

Morocco

Bidaouia Harira

Meze 1: Salted Lemon And Pepper Salad

Meze 2: Aubergine Almond Rolls

Meze 3: Baked Eggs In Peppers

Tagine

Chermoula

Tagine 1: Monkfish

Pastilla Of Seafood

Tagine 2: Meat And Date

Tagine 3: Lamb With Prunes

Mrouzia Style Hare

Tagine 4: Chicken Tagine With Apricots

Chicken Pastillia

Kindeys Au Atlas

Five Vegetable Cous Cous

Pear And Raisin Bon Bouche

Turkey

Wedding Soup

Imam Bayildi

Badem Taratorlu Leverek

Karides Halikarnas

Papaz Yahni

Kadin Budu Kofte

Mantari Ordek

Cerkez Tavugu

IC Pilav

Parades Dolmas

Baklava

Goa

John Martin’s Agsal

Prawns Rawara

Ambot-Tik

Crab Sukhem

Bafad Masala

Bife Bafad

Xacuti De Carneiro

Sorpotel

Cabidela De Pato

Chicken Vindaloo

Isdacs

Egg And Potato Curry

Rava Burfi: Sweet Rice Nut Cakes

India

Chicken Mulligatawny Soup

Phoolgobi Bhajia

Keralan Fish Molee

Sondhia

Beef Biryani

Kashmiri Lamb

Pork Vindaloo

Duck Masala

Moghlai Chicken

Gurda Korma

Kerala Mixed Vegetables

Honey Dosas

Thailand

Thai Style Chicken Soup

Thai Style Fish Cakes

Thai Spice Marinaded Salmon

Seared Galangal Scallops With Spring Onions

Stir Fried Beef With Cashew Nuts

Minted Patties Of Lamb

Lemon Grass Pork With Peanuts

Garlic Roasted Quail With honey

Satay Ayam

Braised Oxtail In Spicy Sauce

Coconut Vegetables

Sangkaya Fak Thong

China

Spinach And Crab Soup

Chilli Pork Spare Ribs

Hunan Style Sea Bass

Five Spice Squid

Gan Bian Niurou

Shredded Stir Fried Lamb With Spring Onions And Noodles

Double Cooked Pork

Stir Fried Pheasant With Pak Choi

Szechuan Style Orange Peel Chicken

Run Tsa Chin Kan

Stir Fried Seasonal Vegetables With Rice Noodles

Jeweled Rice

Back Matter

Conversion (non Damascene) Charts

Just who the hell is Keith Taylor?

Acknowledgments