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The Big Sur Bakery Cookbook电子书

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作       者:Wojtowicz, Michelle

出  版  社:HarperCollins e-books

出版时间:2009-07-14

字       数:60.7万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur.The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries.But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.
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Cover

Title Page

Dedication

Contents

Foreword by Eric Schlosser

Introduction

Our Philosophy

March

Breakfast at the Bakery

A Brief History of Big Sur

Profile: Jim, Pasture Farmer

Recipes

April

Dinnertime

Honey

Profile: Jack, Beekeeper

Recipes

May

Fishing in Monterey

The Mountain Lion

Profile: Eric and Jasmine, Porch Farmers

Recipes

June

Pork and Beer Dinner

TLC Ranch

Profile: Justin, Butcher

Recipes

July

Heat

July Fourth

Profile: Jamie, Organic Row Cropper

Recipes

August

Fishing with Wayne

Our Wood-Fired Pizza

Profile: Forrest, Poke Pole Fisherman

Recipes

September

Gary, Bacchus

The Hospitality Business

Profile: Mike, Host

Recipes

October

Phil and Michelle

Profile: Philip, Chief

Profile: Michelle, Baker

Recipes

November

Thanksgiving

Profile: Erik, “The Eye”

Recipes

December

Christmas Eve

Winter Debt

Profile: Marilyn, Bean Counter

Recipes

January

Chanterelles

Bartering

Profile: Wayne, Hunter and Forager

Recipes

February

Our Inspiration

Profile: Terry, Sandalmaker, and Rachel, Beader

Recipes

Epilogue

Basics

Recipes

Equipment

Techniques

Resources

Acknowledgments

Searchable Terms

About the Authors

Credits

Copyright

About the Publisher

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