Can I Freeze It?电子书

售价：¥

1人正在读 | 0人评论

6.2

作者：Theodorou, Susie

出版社：HarperCollins e-books

出版时间：2009-10-06

字数：20.9万

所属分类：进口书 > 外文原版书 > 饮食/健康

温馨提示：数字商品不支持退换货，不提供源文件，不支持导出打印

为你推荐

Eat Clean: 20 Recipe Bite-Sized Edition

￥9.71

The Pioneer Woman Cooks: Dinnertime

￥167.88

A Girl and Her Greens

￥193.79

The Hip Girl's Guide to the Kitchen

￥112.23
Joy of Kosher

￥193.85

Bourbon

￥88.56

The Southerner's Cookbook

￥221.54

The Pioneer Woman Cooks

￥152.31

读书简介
目录
累计评论(0条)

读书简介
目录
累计评论(0条)

Freezers are one of the most useful––and most neglected––tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work––think lasagna, stews, curries, and soups––freezers are also useful for entertaining friends when time is short. In Can I Freeze ItSusie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware?), to the best methods for retaining moisture and flavor, to what ingredients and dishes can and can't be frozen. She provides a wealth of recipes, along with color photographs, for whole and part dishes. Some are completely pre–assembled (think chicken in a marinade) and then frozen and cooked later. Still others combine frozen ingredients with fresh ones–pair a pastry from the freezer with berries from the farm stand, or defrost a sauce and use it to top fish straight from the market. Can I Freeze Itis the ultimate guide to saving time and money in the kitchen.

目录展开