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Commander's Wild Side电子书

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296人正在读 | 0人评论 6.2

作       者:Martin, Ti Adelaide

出  版  社:HarperCollins e-books

出版时间:2009-10-06

字       数:31.2万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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  • 读书简介
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Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark.Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and back?country, as well as dozens of stunning photographs, proves it.With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream.Looking for something more traditionalTry the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions—just in case the butcher is out of mountain lion.Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire.
目录展开

Cover

Title Page

Dedication

Contents

Acknowledgments

Introduction

Sea

Stream

Air

Photographic Insert I

Land

Not-So-Wild Game

Campfire Cooking

Photographic Insert II

Showstopping Dishes to Impress Your Friends

Sensational Sides

The Sweet Finish

Resources

Searchable Terms

About the Authors

Other Books by Ti Adelaide Martin with Lally Brennan

Credits

Copyright

About the Publisher

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