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Dedication
Contents
Introduction
Tips for The Busy Cook
Appetizers
Soups
Breads, Muffins, Etc.
Substantial Salads and Salad Dressings
Sandwiches and Spreads
Entrees
Pasta Pronto
Great Grains
Essentially Vegetables
Full of Beans
Side Dishes
The Vegetarin Barbecue
Desserts
Menus
Index
About the Author
Also by Jeanne Lemlin
Copyright
About the Publisher
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