Duff Bakes电子书

Dedication

Contents

Introduction by Duff Goldman

Introduction by Sara Gonzales

Philosophy at 375 Degrees

Ingredients

Equipment

Techniques

1. Pastry Dough (& Some Other Random Stuff)

Sweet All-Purpose Pastry Dough

Kinda-Sweet Tart Dough

All-Purpose Savory Tart Dough

Pie Dough

Quick Puff Pastry

Cobbler Batter

Streusel

Apple Crisp

2. Cookies, Bars & Blondies

Maple-Pecan Squares

The Brownie

Brown Butter–Butterscotch Krispy Bars

Blueberry Cheesecake Bars

Lemon Bars

Easy Six-Layer Bars

Date Bars

Old-School Sugar Cookies

Snickerdoodles

Elvis Cookies

Chocolate Chip Cookies (Thin & Crispy)

Chocolate Chip Cookies (Fat & Chewy)

Atha’s Peanut Butter Cookies

Cranberry-Walnut Oatmeal Cookies

Pralines

Andes Mint Cookies

Buckeyes

Graham Crackers

Scottish Shortbread

Gingerbread Cookies (or Gingerbread House Walls!)

Brown-Butter Blondies

Strawberry-Lemon Blondies

Maple-Pecan Blondies

Butterscotch-Bourbon Blondies

White Chocolate–Macadamia Blondies

3. Muffins & Quick Breads, Scones & Biscuits

Blueberry Muffins

Lemon–Poppy Seed Muffins

Old-Fashioned Raisin Bran Muffins

Apple Streusel Muffins

Hot Pickled Pepper–Corn Muffins

Sara’s Cornbread

Duff’s Cornbread

Banana Bread

Pumpkin Bread

Zucchini-Pineapple Bread

Gingerbread

Cinnamon Coffeecake

Jalapeño, Cheddar & Bacon Biscuits

Buttermilk Biscuits

Mini Sesame-Cheddar Biscuits

Apple-Cinnamon Scones

Cranberry-Orange Scones

Chorizo-Manchego-Scallion Scones

4. Real Bread

Sourdough Starter

Sourdough Bread

Focaccia

Simple White French Bread

Pretzels

Lavash

Pizza Dough

Pita Bread

Matzah

Challah

Brioche

Rustic Whole-Wheat Bread

Hearty Seven-Grain Bread

Communist Rye Bread

Rosemary-Garlic Potato Bread

Baked Potatoes (Preferably Russet Potatoes—The Big, Brown, Ubiquitous Ones)

Roasted Garlic

Pumpernickel

5. Pie

Boysenberry Pie

Strawberry-Rhubarb Pie

Banana Cream Pie With a Pretzel Crust

Coconut Custard Pie

Lemon Chess Pie

Chocolate Cream Pie with Oreo Crust & Marshmallow Meringue

Sour Cherry Pie

Pumpkin Pie

Pecan Pie

Apple Crumb Pie

Lemon Meringue Pie

Key Lime Pie

Apple-Pear Galette

Savory Beef Hand Pies

Chicken Pot Pie

6. Random Yummy Stuff

Blueberry Cake Doughnuts

Cinnamon Rolls

Jam-Filled Toaster Pastry-Like Items

Whoopie Pies

Perpetually Fresh Yellow Submarine-Looking Pastry/Doughnut/Cake Things

Beignets

Funnel Cakes

Churros

White Chocolate Bread Pudding

Savory Bread Pudding with Bacon, Leeks & Mushrooms

Chocolate Mousse

Duff’s Good-Ass Fudge

Popcorn Balls

Popcorn

Sea Salt–Dark Chocolate Turtles

Marshmallows

7. Vegan & Gluten-Free Baking

Vegan Chocolate Cake

Vegan Vanilla Cake

Vegan White Cake

Vegan Lemon Cake

Vegan Chocolate-Avocado Cake

Vegan, Gluten-Free & Raw Chocolate Macaroons

Vegan & Gluten-Free Granola Bars

Vegan & Gluten-Free Toasted Granola

Vegan & Gluten-Free Oatmeal Raisin Cookies

Vegan & Gluten-Free Blueberry Muffins

Vegan & Gluten-Free Lemon-Glazed Doughnuts

Vegan & Gluten-Free Banana-Walnut Muffins

Vegan & Gluten-Free Fruit & Almond Shortbread Bars

Vegan & Gluten-Free “Buttercreams”

8. Cakes

Chocolate Cake

Southern White Cake

Vanilla Birthday Cake

Angel Food Cake

Coconut Meringue Cake

Carrot Cake

Hummingbird Cake

Red Velvet Cake

Bomb Cheesecake

Getting Cheesecake out of a Cake Pan

9. Goo for Cakes

Swiss Buttercream

American Buttercream

Cream Cheese Frosting

Chocolate Ganache

Royal Icing

Chocolate Pudding

Pastry Cream

Raspberry Coulis (or The Coulis of your Dreams)

Vanilla Créme Fraîche

Basic Sugar Glaze

10. Making Cakes Pretty

Filling and Stacking a Cake

Crumb-Coating a Cake

Covering a Cake in Rolled Fondant

On the Treatment of Cakes

Rolled Fondant

Pastillage or Gumpaste

Project 1: Piped Henna Cake

Project 2: Cute Rose Cake

Project 3: Tie-Dye Peace Appliqué Cake

Universal Conversion Chart

Acknowledgments

Also by Duff Goldman

Copyright

About the Publisher