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Copyright © 2016 by sbBooks
About the Author, Lisa Bond
A to Z How to Make Wine at Home for Total Beginners
Introduction
Chapter 1.The Science Behind Winemaking
Oxygen
Cleanliness
To sum it up:
Temperature
Chapter 2.History of Wine and Winemaking
The Different Types of Wines
White Wines
Chardonnay
Riesling
Pinot Gris
Sauvignon Blanc
Red Wines
Merlot
Sparkling wines
Fortified wines
Dessert wines
Chapter 3. Fruits for Making Wine
Grapes
Grape Variations
List of Wine Grape Types
Chapter 4. Equipment
Here is a list of the things that you absolutely can't do without:
Corks
Additional Equipment
About Crushers-Destemmers
How They Work:
Wine Press
Filters
Ingredients
1. Grapes
How do you go about learning where your grapes come from? There are several ways.
How the importance of temperature once again comes into play
If you are ever fortunate enough to pick your own grapes, there are a few things to remember:
What is the best form to buy grapes?
How much is enough?
2. Water
3. Sugar
4. Yeast
Chapter 6.Organic Fruit Homemade Wine Recipes
Mandarin Wine
Apricot Wine
Blueberry Wine
Fig Wine
Apple Wine
Rhubarb Wine
Raspberry Wine
Chapter 7. Organic Floral or Other Unique Homemade Wine Recipes
Dandelion Wine
Honeysuckle Wine
Beetroot Wine
Parsley Wine
Potato Wine
Rosehip Wine
Hibiscus Flower Wine
Chapter 8.Beginner's Mistakes And How To Avoid Them
You get the wrong equipment
You don't use the right ingredients
You don't follow all of the directions properly
You rush the process
You don't keep things clean
You keep things too clean
You get impatient
You use less than ideal items
Conclusion
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