What pushed Blunt, Burgess, Cairncross, Maclean and Philby into Soviet hands? With access to recently released papers and other neglected documents, this sharp analysis of the intelligence world examines how and why these men and others betrayed their country and what this cost Britain and its allies. Enemies Within is a new history of the influence of Moscow on Britain told through the stories of those who chose to spy for the Soviet Union. It also challenges entrenched assumptions about abused trust, corruption and Establishment cover-ups that began with the Cambridge Five and the disappearance of Guy Burgess and Donald Maclean on the night boat to Saint-Malo in 1951. In a book that is as intellectually thrilling as it is entertaining and illuminating, Richard Davenport-Hines traces the bonds between individuals, networks and organisations over generations to offer a study of character, both individual and institutional. At its core lie the operative traits of boarding schools, the universities of Oxford and Cambridge, the Intelligence Division, Foreign Office, MI5, MI6 and Moscow Centre. Davenport-Hines tells many stories of espionage, counter-espionage and treachery. With its vast cope, ambition and scholarship, Enemies Within charts how the undermining of authority, the rejection of expertise and the suspicion of educational advantages began, and how these have transformed the social and political temper of modern Britain.

Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.

Roy Porter is Professor of the Social History of Medicine at the Wellcome Institute for the History of Medicine. He is the editor of the Fontana History of Science series, and the author of over sixty-five books, including the acclaimed bestseller ‘London: A Social History’. His book on the history of madness in England, ‘Mind Forg’d Manacles’, won the Leo Gershoy Prize.

Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe. Rachel Allen knows home baking. It’s her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers over the years to make the most gorgeous cakes and bakes that work every time. Sponges, muffins, brownies, pop cakes, cheesecakes, tortes, pudding cakes, whether they are indulgent or healthy(ish), chocolaty, nutty or fruity, sweet or savoury, or gluten-free, you’ll find them all in this ultimate cake bible. Try classics such as Victoria Sponge and Carrot Cake, new bakes like Beetroot Brownies or White Chocolate and Macadamia cake, festive treats such as Caramel Yule Log or a St Patrick’s Day Guinness Cake as well as every day cakes like Raspberry Bakewell Cake or Butterscotch Banana Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or children’s party favourite Cake Pops. Cakes for when you have no time as well as more adventurous wedding and birthday cakes. Rachel will show you how to bake and decorate simple special occasion cakes, then give additional instruction for making it special – or even of professional quality. Whether it is a golden anniversary, wedding or 4th birthday party, you’ll never have to buy a cake again. In this comprehensive collection you’ll find a mix of delicious easy and everyday cakes, teatime treats, classics, festive baking, hearty puddings and even some free-from and healthier cakes. And when you’ve finished baking, Rachel will show you the best tips and tricks for decorating and icing. The wait is over! Enjoy more baking from Rachel Allen in Cake.

The complete Cavafy poems – including the unfinished works – in a stunning new translation. From the acclaimed author of ‘The Lost’, a translation that scales new heights in modern poetic rendering. With a masterful eye for irony and an ear for the music of Cavafy’s form, Daniel Mendelsohn’s translation brings to English the poet who won acclaim from generations of writers, E.M. Forster and T.S. Eliot among them. Spanning the fall of Homeric heroes to the rise of the modern world, Cavafy’s poetry collapses the spectra of time, geography and age into intimately personal elegies. Works such as "Waiting for the Barbarians" and “Ithica”, famed for their revival of the ancient worlds, continue to address the modern reader in terms of timeless relevance. Here they are accompanied by Cavafy’s unfinished poems, translated into English for the first time. From a highly respected classicist and social essayist, Daniel Mendelsohn’s edition is uniquely placed to become the fresh, definitive edition of Cavafy in English.

Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook. Even the most confident of cooks can find preparing food for friends and family nerve wracking. However, in this beautiful, fully illustrated cookbook, Rachel shows you how easy entertaining can be, and with her doable, delicious recipes there's no need to worry! Whether you want to cater for a weekend dinner party, organise a fun children's party, cook for a large gathering or celebrate an anniversary with a romantic meal, Rachel will take you step-by-step through the preparation, cooking and table setting. Including both simple but stunning dishes and slightly more demanding recipes that will encourage you to stretch your culinary skills, she always keeps the novice cook in mind. Her wise words, clever hints and tips and, above all, irresistible recipes will inspire readers to cancel their dinner reservations and entertain at home – no matter what the occasion or number of people. Recipes Include * Tagliatelle with smoked salmon and avocado * Pork rillettes * Sweet rotato and chickpea tagine * Slow roast ginger and citrus shoulder of pork * Peaches with mascarpone, walnuts and honey * Crab, chorizo and anchovy toast * Raspberry and amaretto tart

Completing one hundred miles by bike is a timeless challenge. Ever since the invention of a pedal- powered, two-wheel vehicle, 100 miles has been the benchmark by which cyclists can measure their prowess. Best 100-Mile Bike Routes is the ultimate guide to a hundred 100-mile rides grouped in geographical regions, from the north of Scotland to the south coast; representing the best the UK has to offer. The routes are unique, named after local events, people or geography, or inspired by classic sportive routes, and each one has been carefully put together, tried and tested. With clear mapping, directions, statistics, points of interest, elevations and ratings, every route is simple to follow. Perfect for cyclists of all levels of ability, and providing details of the necessary equipment and training schedules, Best 100-Mile Bike Routes prepares you completely for the challenge, making this cycling feat achievable by almost anyone.

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. In this book to accompany the TV series, stunning photography and Gordon's inspirational travel stories combine to depict a richly-textured portrait of a continent. With breathtaking landscapes as his backdrop, Gordon is welcomed into local communities and shown the age-old traditions and secrets that underpin their native dishes. He meets characters with fascinating lives, shares delicious meals in beautiful surroundings, and is invited to take part in the customs and rituals of the land – venturing into paddy fields to observe the rice worship, accompanying huntsmen on their quest for frogs and honey, navigating the inky night-time ocean for moonlit fishing, and cooking up a feast in a colossal Malay temple. Gordon has devised over 100 new recipes to showcase the very essence of these cultures and cuisines. There are unique tastes and styles from across the region, with a wealth of enticing ingredients: from tangy limes and the earthy scent of sesame oil, to floral jasmine and lush green banana leaves. Don't let unfamiliar recipe names put you off – Tom Yam Goong Nam Khon is a divine hot and sour prawn soup, Ngah Poh Kai Fan a slow-cooked clay-pot chicken and Karipap the Malay answer to a Cornish pastie. And there are recipes that even wary cooks will recognise – Chicken Satay, Pad Thai, Red and Green Curries – though look closer and each recipe has something extra, an authenticity that comes from taking the time to understand the origins of the dish. Gordon proves that the real thing is easy to replicate at home, whether its a single spice that makes all the difference, marinating a cut of meat for 12 unhurried hours, or being brave enough to try a key new ingredient such as kaffir lime leaves or lemongrass (readily available in supermarkets but often overlooked). Let Gordon open your eyes with his vivid portrayal of a magnificent continent, and enjoy some of the very greatest Asian dishes in your own kitchen.

Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier. In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes. CHAPTER BREAKDOWN – Breakfast & Brunch – Lunch – Sunday Lunch – Supper – Snacks and treats – Baby Food – Desserts – Sweets – Basics – Plus handy sections explaining meal planning, home freezing, healthy eating and much more!

The definitive history of MI9's emergency escape and evasion mapping programme and the contribution the maps made to victory in 1945. Fascinating stories of secret maps used by prisoners of World War II. The creation of MI9 in December 1939, the rationale for the new military intelligence branch and the context of the history of military mapping on silk is outlined. The map production programme is described, together with its progress and the challenges faced. The various groups of maps are identified and described, together with the source maps on which they were based. The ingenious methods of smuggling the maps into the camps, with other escape aids, in apparently innocuous leisure items are described. The maps were then copied and reproduced to support the escapes. Coded correspondence with the camps is discussed, and a successful deciphering of some of that correspondence is provided. The implications for the escape and evasion programme were considerable, but so too were the implications of the passage of intelligence from the camps to aid the war effort, a factor apparently largely overlooked.

In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the cupboards are bare or you just want a fabulous meal without the fuss (or the washing up) you’ll find the answers here. Any situation, any problem, these are recipes you can come back to time and time again for delicious dinner solutions. After all, making home cooking both simple and enjoyable is what Rachel does best. Easy Meals contains 180 family friendly recipes for any night of the week. And even better, as well as being mouth-wateringly delicious they are simple enough for even the most novice of cooks. This book is full of ideas and recipes that you can rely on to help you tackle the most common meal-time problems; when your fridge is empty, when you’re short on time, that use 5 ingredients or less or can be cooked in one pot, even delicious dinners you can serve up without so much as turning on the oven. Finally! A cookbook that truly understands the way your life works. Easy Meals is an essential kitchen companion. Chapter breakdown; Store Cupboard Cooking All in One Pot Fast and Fabulous Take 5 ingredients or less No Cook Cooking Quick Extras and Sides Recipes include; One-pot lamb biryani Turkey breast with honey, thyme and cream Spiced Pilau rice with chicken Pork, chorizo, haricot beans and red wine Thai Mussels Chunky chowder with potatoes and bacon Taragon chicken and lemon pasta with crème fraiche Chickpea and aubergine salad Fishcakes Chinese braised beef with pak choy Chicken with yoghurt and a carrot and apple salad Lentil and sausages Cardamom and orange Semifreddo Chocolate Bread and butter pudding Quick fruit brulee Lemon posset

TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook” Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you’re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine’s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine’s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends’ and family’s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities.

The epic story of the beginning of life on Earth from the much loved and respected naturalist, writer and broadcaster, Sir David Attenborough. Spanning billions of years, Attenborough's time-travelling narrative brings the reader face to face with the first animals that ever existed. By using the latest technology, we are finally able to see for ourselves how these early animals would have looked like and how they would have lived. Attenborough also shows us how some of the evolutionary features of these most primitive creatures are alive today in modern animals, including us humans. Attenborough shows us how the evolution of the first eyes, the first solid body parts and the first feet and backbones came to be. Looking at global ice ages and volcanic eruptions he also shows how evolution is heavily connected with the history of the planet. In this groundbreaking investigation, Attenborough travels the world, from Canada to Australia and Morocco to unearth the secrets hidden in prehistoric fossils, providing a deeper understanding of the first living creatures and the origins of our evolutionary traits.

‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’ The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruce Poole is widely acknowledged to be one of Britain’s best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has achieved many awards and accolades including, for the last six years, London’s Favourite Restaurant in the Harden’s Restaurant Guide. But, what speaks louder than stars (in Bruce’s book anyway) is that his food is emphatically and wholeheartedly loved not only by his loyal patrons who come time and time again to eat at his table, but also those who make Chez Bruce a destination. Bruce’s down to earth, honest and creative cooking features classic dishes without ego or chefy gimmicks, because it’s all about food you actually want to eat. It is no wonder that a cookbook from Bruce Poole has been so eagerly anticipated. In these pages you will find charming anecdotes and stories from the restaurants and, of course, the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them – this is truly the best food you can cook in your kitchen. Bruce’s Cookbook is a gift, read it, cook from it, treasure it. Recipes Include: - Slow roast shoulder of lamb with harissa, spiced pilaf rice and yoghurt - Boeuf Bourgignon with parsnip purée - Ceviche of salmon with crème fra?che and coriander - Potato gnocchi with butter, wilted sage and parmesan - Chocolate Soufflé - Champagne and elderflower jelly with strawberries

The Age of Railways was an era of extraordinary change which utterly transformed every aspect of British life - from trade and transportation to health and recreation. Full Steam Ahead will reveal how the world we live in today was entirely shaped by the rail network, charting the glorious evolution of rail transportation and how it left its mark on every aspect of life, landscape and culture. Peter Ginn and Ruth Goodman brilliantly bring this revolution to life in their trademark style which engages and captivates. They explore the everyday lives and the intangible ephemeral history that makes up the stories of the people who built, worked and were affected by the railways. From the very first steam railways to the infrastructure that is still used in part today, they look at the men, women and children who lived and sometimes died constructing Britain's railway heritage. Immersing themselves in the story of how the railways made us what we are today, the authors uncover compelling social history along the way, exploring the railway's impact on everything from food and medicine to warfare and the class system.

’A contemporary masterpiece’ Guardian ALL THREE VOLUMES OF THE EXTRAORDINARY SOUTHERN REACH TRILOGY – NOW A MAJOR MOTION PICTURE WRITTEN AND DIRECTED BY ALEX GARLAND (EX MACHINA) AND STARRING NATALIE PORTMAN, OSCAR ISAAC, GINA RODRIGUEZ AND TESSA THOMPSON For years, Area X has remained mysterious and remote behind its intangible border – an environmental disaster zone, though to all appearances an abundant wilderness. But suddenly, it’s beginning to expand. The Southern Reach, a secretive government agency, has sent eleven expeditions to investigate Area X. One has ended in mass suicide, another in a hail of gunfire, the eleventh in a fatal cancer epidemic. Now four women embark on the twelfth expedition. Their mission is to map the terrain and collect specimens; to record all of their observations, scientific and otherwise, of their surroundings and of one another; and, above all, to avoid being contaminated by Area X itself. Get the trilogy that inspired Annihilation, the most anticipated motion picture of 2018, and uncover the dark secrets at the heart of Area X.

(This edition does not include illustrations.) Covering all access levels, from the new beginner to the more experienced researcher, the Encyclopedia of Genealogy is a comprehensive master class in solving the mysteries of your personal heritage. Beginning with advice on the very first steps, before providing a detailed explanation of the range of sources you will encounter when trying to flesh out your ancestor's lives. The Encyclopedia is divided into sections, each a fascinating standalone reference article so that you can easily pick and mix the relevant information according to the route your journey through your family history takes you. The Encyclopedia of Genealogy guides you through: ? Getting started, including research planning, sources, how to construct a family tree and working online ? Going further, combining historical context (from military history to migration and family secrets) with practical advice on sources ? Troubleshooting the most common problems such as common surnames and missing ancestors ? Surname databases ? Use of DNA such as DNA profiling services ? Organisational tools such as designing a website and information about software and community projects. Everything you need to bring alive your family tree.

The first three volumes of the internationally bestselling Last Apprentice series! Thomas Ward is the seventh son of a seventh son. He is destined to battle the creatures of the dark: witches, boggarts, ghosts, and more. And he will, as the apprentice to the local Spook. But can he survive when so many apprentices have failedThis ebook collection of the acclaimed series that inspired the major motion picture Seventh Son includes Book One: Revenge of the Witch; Book Two: Curse of the Bane; and Book Three: Night of the Soul Stealer.

For the first time, Casey Watson’s The Girl Without a Voice, Torey Hayden’s Beautiful Child and Mary MacCracken’s Lovey are combined in an exclusive e-book bundle. Discover the moving stories of three inspirational teachers as they try to pull their students out of the darkness. The Girl Without a Voice is the shocking story from bestselling author and foster carer Casey Watson. Thirteen-year-old Imogen joins Casey’s class and suffers from selective mutism – although her grandparents insist they have no idea why. Not content with the explanation that Imogen is just playing up, Casey starts digging and it’s not long before she starts to discover a very different side to Imogen’s character. After months of silence, Imogen utters her first, terrified, words to Casey: ‘I thought she was going to burn me.’ Internationally bestselling author Torey Haydon returns with Beautiful Child, a stunning and poignant account of an extraordinary teacher's determination never to abandon a child in need. Seven-year-old Venus Fox never spoke or listened. Yet an accidental playground 'bump' would release a rage frightening to behold. The school year that followed would prove to be one of the most trying, perplexing, and ultimately rewarding of Torey's career, as she struggled to reach a silent child in obvious pain. Mary MacCracken’s deeply moving memoir Lovey is the account of eight-year-old Hannah, who joins Mary’s class and retires to a cupboard, refusing to come out. Howling almost non-stop she was displaying the worst symptoms that Mary had ever seen. How could Mary help a child who had been shut up in closets and treated like an animal? How could she reach this lost girl?

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine.In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease.Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds.This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites.Finally, what better way to feed a sweet tooth than with a Neapolitan dessertIce cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore."A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.

The first three titles in a series of gritty family sagas, Our Vinnie, My Uncle Charlie and My Mam Shirley chart the lives of three of the most infamous members of Yorkshire’s real-life notorious criminal family, the Hudsons. Dramatic and shocking, these three explosive true stories document a community forsaken by society - one brother’s unrelenting determination to take justice into his own hands, one man’s ascendancy to power, and the tragedy that brought it all crashing down, and, finally, the vivid account of the ‘Tucker’ girls; the resourceful women at the helm of a notorious Bradford family who will never be forgotten.