2003届的NBA选秀球员们在联盟漫漫历史长河中书写下了浓墨重彩的一笔，他们可谓是有史以来天赋zui高的一届选秀球员。其中诞生了一位划时代的巨星（勒布朗·詹姆斯），和若干未来必将选名人堂的球员（德维恩·韦德、克里斯·波什、卡梅罗·安东尼）。 他们非但在NBA绘就了一幅波澜壮阔的画卷，创造了自己的历史，构建了自己的时代，也在国际赛场上为美国篮球完成救赎；同时，这届选秀还拥有相当出色的深度，除了几位领袖球员之外，其他很多球员也成为了此后17年间联盟的中坚力量。 本书为读者呈现了2003年NBA的新秀们，是如何在而后的17年中逐渐从稚嫩走向dianfeng，创造一个个令人瞠目的传奇的。

When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate.In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia—jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers—Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust—or delight the family with simple weeknight treats—Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies.The Sweet Spot includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it's time to embrace the enticing range of exotic desserts.

Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home cooks remain puzzled by the bewildering array of choices, and don't have the confidence to break away from tradition. Eric helps home cooks everywhere approach unfamiliar ingredients from different global regions and combine them for some amazing results of flavor. "Breakaway" cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes, marrying unintimidating flavors with the old standards. Sample his Miso Orange Pepper Roasted Chicken, or tease your tongue with his take on Fluffy Herby Eggs, and you'll be convinced. It's not fusion––it's fusion that makes sense. And the cardinal rule is to season with authority. Don't be afraid of the spice cabinet anymore, and use presentation to create a simple, appealing meal. Spend less time fussing about the preparation and clean–up, and more time enjoying food and its huge role in our daily lives. To further this quick and mindful approach to cooking, Eric will take us shopping in local and ethnic markets, teach the importance of table setting and presentation, and stress visual aesthetics, especially regarding pottery and ceramics. Eric helps you reconstruct your approach to the kitchen, highlighting the seasonings and essential ingredients or "Global Flavor Blasts," such as tamarind, pomegranate molasses, miso, yuzu, green tea, Chinese plum sauce, mole, among many others, that will liberate your cooking and provide a lifetime of fantastic eating. Using Gower's recipes as broad outlines, you can be creative as you go, and within his framework you will discover your own genius in the kitchen. We feel better when we eat better, and it's easier to be productive, creative, and relaxed when the food part of life is under control. Enter The Breakaway Cook. In addition to the recipes, The Breakaway Cook includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter–cuts on Gower's easy–to–follow recipes.

Meet the men and women whose deeply personal philanthropy is dramatically changing the way we think about giving There are 8.6 million millionaires in the United States, and these numbers are set to rise in what will be the biggest intergenerational wealth transfer in history. As $41 trillion dollars (or over three times the national GDP) moves from the World War II generation to their baby- boomer children over the next couple of decades, it will become imperative that the beneficiaries of this wealth—even those not joining the ranks of the superrich—begin thinking about philanthropy, perhaps for the first time in their adult lives. Here they will find the personal journeys of the most successful givers of their generation. This new generation of wealth has already begun to change the face of philanthropy and to reshape the entire nonprofit sector. In Be the Change, bestselling author Lisa Endlich presents eleven compelling profiles of this twenty-first century generosity. Through candid, revealing, and often surprising interviews, readers will venture into the hearts and minds of the top names in philanthropy today—men and women who have chosen to use their immense riches and influence to meaningfully improve the lives of others in the most dramatic ways. These intimate conversations include in-depth interviews with: ?Melinda Gates, one of the driving forces behind the largest philanthropic organization the world has ever seen; ?Bob and Suzanne Wright, he's the former vice chairman of GE and longtime head of NBC Universal and their Autism Speaks has brought awareness of autism onto the national and international stage; ?Paul Tudor Jones, founder of Tudor Investments and the Robin Hood Foundation; ?Peter Bloom, founding chairman of the groundbreaking DonorsChoose.org. From Connie Duckworth, a former Goldman Sachs partner, who brings steady employment to Afghani women and education to them and their children, to Johann Olav Koss, an Olympic gold medalist who now strives to give children in the direst circumstances the chance to play, these philanthropists demonstrate that giving doesn't begin or end with a signed check. They grant Endlich exclusive access to the stories of how they learned from early failures and developed a personal, sustainable way of giving, and they also share the catalyzing moment when they saw a problem so heartbreaking they simply could not turn away. In doing so, these new philanthropists offer valuable lessons—ones that will inspire readers to start giving, keep giving, and become the change they want to see in the world.

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection of exciting recipes, acclaimed journalist, cooking teacher, and cookbook author Faye Levy presents a progressive, upbeat approach to nutritious kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being. Kosher foods are being used in more and more American homes, and their abundance and diversity is increasing at an impressive rate. From the traditional to the exotic, from extra-virgin olive oil to tasty cheeses, from spicy condiments to Asian-style sauces, from Latin flavors to Indian, Levy introduces both novice and seasoned cooks to a grand array of international ingredients. By showcasing them in such dishes as Poached Turkey with Mushrooms, Wheat Berries, and Dill; Diced Vegetable Salad with Pepitas and Papaya; Marseilles-Style Fish with Saffron and Fennel; and Turkish Autumn Vegetable Casserole with Chicken, she shows how they will add zest to any menu while maintaining solid nutritional value. With a focus on foods with substantial health benefits, such as nuts, whole grains, fruits, and vegetables, Levy revamps old favorites, turning them into updated wholesome creations, including Springtime Chicken Soup with Asparagus, Fava Beans, and Whole Wheat Matzo Balls; Passover Haroset with Pistachios and Pomegranate Juice; Rosh Hashanah Chicken with Dates and Almonds; and Apple Apricot Whole Wheat Noodle Kugel. She introduces new classics to the festive Jewish kitchen, such as Cucumber, Jicama, and Orange Salad with Black Olives; Buckwheat Blintzes with Goat Cheese and Ratatouille; Spicy White Bean Soup with Kale; Purim Baked Turkey Schnitzel with Sweet-Sour Onion Compote; and Macadamia Orange Cake with Red Berry Sauce. Whether you're cooking for yourself and your family any day of the week or preparing a holiday feast for friends and relatives, Healthy Cooking for the Jewish Home is bound to satisfy all your culinary needs. Variety is not only the spice of life; it's also the spice of nourishing menus. The two hundred healthful, tasty, innovative kosher recipes in this book are sure to add inspiration to your menus and variety to your daily eating, as well as zest to the lives of those who share your table.

In the early 1960s, Richard Avedon was commissioned by Harper's Bazaar to create Observations, a column that consisted of a series of nine photographic essays. The subject of the first essay was John F. Kennedy and his young family, who sat for formal black-and-white portraits just three weeks prior to Kennedy's presidential inauguration. Six images appeared in the magazine's February 1961 issue.That same day, Avedon created more informal color portraits of Kennedy and his family at the Kennedy compound in Palm Beach. One of these images ran as the cover of LOOK magazine's February 28 issue, with photographs by Avedon inside. Just before the magazine hit the newsstands and was delivered to over 6.5 million people, a set of photographs, comprised mostly of the LOOK images, was released by the White House and appeared in newspapers across the country.During his lifetime, Richard Avedon donated more than two hundred images to the Smithsonian Institution, including all of the photographs of the Kennedy family sitting for Harper's Bazaar. Smithsonian curator Shannon Thomas Perich has culled more than seventy-five images from that donation for The Kennedys: Portrait of a Family, making these stunning photographs available for view for the first time. Perich's introductory essay accompanied by a wealth of archival photographs of both Avedon and the Kennedy family provides historical background on the two sittings within a political and cultural context and critically examines the work of one of the finest photographers of the twentieth century. A foreword by Robert Dallek, distinguished historian and author of the bet-selling An Unfinished Life: John F. Kennedy, 1917-1963, provides authoritative and compelling insight to one of the most fascinating presidents in American history.

Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh.Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties.Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat cheese appetizers and charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy peaches drizzled with honey syrup, as well as dazzling full-color photographs, Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as never before.

One of the most gifted, celebrated, scrutinized, and criticized musicians in the second half of the twentieth century, Leonard Bernstein made his legendary conducting debut at the New York Philharmonic in 1943, at age 25. A year later, he became a sensation on Broadway with the premiere of On the Town. Throughout the 1950s, his Broadway fame only grew with Wonderful Town, Candide, and West Side Story. And in 1958, the Philharmonic appointed him the first American Music Director of a major symphony orchestra a signal historical event. He was adored as a quintessential celebrity but one who could do it all embracing both popular and classical music, a natural with the new medium of television, a born teacher, writer, and speaker, as well as a political and social activist. In 1976, having conducted the Philharmonic for more than one thousand concerts, he took his orchestra on tour to Europe for the last time.All of this played out against the backdrop of post-Second World War New York City as it rose to become the cultural capital of the world the center of wealth, entertainment, communications, and art and continued through the chaotic and galvanizing movements of the 1960s that led to its precipitous decline by the mid 1970s. The essays within this book do not simply retell the Bernstein story; instead, Leonard Bernstein's brother, Burton Bernstein, and current New York Philharmonic archivist and historian, Barbara B. Haws, have brought together a distinguished group of contributors to examine Leonard Bernstein's historic relationship with New York City and its celebrated orchestra. Composer John Adams, American historians Paul Boyer and Jonathan Rosenberg, music historians James Keller and Joseph Horowitz, conductor and radio commentator Bill McGlaughlin, musicologist Carol Oja, and music critics Tim Page and Alan Rich have written incisive essays, which are enhanced by personal reminiscences from Burton Bernstein. The result is a telling portrait of Leonard Bernstein, the musician and the man.

《猫鱼》是电影人陈冲的非虚构长篇作品。祖辈与母亲的故事、平江路老房子的岁月，“小花”摄制组大篷车的日子，独自踏上异国留学之旅，每一部电影不为人知的幕后，生命中的爱与痛楚、挣扎，经由作者的回望，跃然纸上。写家族故事，是独特的上海叙事、中国知识分子的心灵史；从《小花》到《末代皇帝》《意》《太阳照常升起》等等的银幕前后，是电影艺术家的传记；从上海童年到异国拼，一段段人生旅程，是女性兼具激情与柔情的私语。

☆?古希腊不朽英雄史诗 西方古典文化基石 ☆?两代古典文学翻译家罗念生、王焕生先生倾力译作 ☆?2012年*修订 古希腊语—汉语对照本首次出版 ☆《伊利亚特》是古希腊诗人荷马的叙事史诗，是重要的古希腊文学作品，堪称西方人类古代文明的奇葩。全诗分24卷，15693行，叙述的是希腊联军围攻小亚细亚的城市特洛伊的故事，以希腊联军统帅阿伽门农和大将阿克琉斯的争吵为中心，集中描写了战争结束前五十天发生的事情。本书是希腊文—中文对照本，为“日知古典丛书”之*一种。

《奥德赛》是古希腊语—汉语对照本，为“日知古典丛书”*一种。 本书希腊文本采用洛布古典丛书中《奥德赛》版本，为通行近百年的权威校勘本。由古希腊诗人 荷马创作的不朽英雄史诗《奥德赛》，与《伊利亚特》合称为“荷马史诗”，被公认为西方文学的 始祖、西方文化的源泉。

【杨幂×阮经天主演电视剧《扶摇》原著小说】 考古界“红发魔女”孟扶摇挖墓遭塌方，穿越到强者为尊的五洲大陆，沦为*底层的蝼蚁。然而，命运翻云覆雨，孟扶摇偶得上古神物“破九霄”功法，觉醒逆天血脉，至此踏血而行，与权谋皇室悍然碰撞，同天下英才逐鹿风云，七国令、天下局，皆成她掌中棋！ 可宿命如枷锁，她的所有馈赠皆暗藏利刃，每一次抗争都让挚爱坠入深渊。 她说，我一生所有的努力，都在与真爱背道而驰，天意弄人是吗？那我便翻了这天！ 裂帛三尺，溅血一丈，扩疆千里，横尸万计。 鸾凤一日同风起，扶摇直上，九万里。

汉灵帝去世后的洛阳，满城都是杀气。 为了彻底消灭把持朝政的宦官集团，士族集团的袁绍联合外戚何，布下了三步棋，却因何被杀被乱了计划。行刺宦官张让扑空的曹操，也未能阻止董卓京。宦官、外戚和士族三大政治势力同时退出历史舞台，军阀成为逐鹿中原的主角。 谁，能够匡扶汉室，平定天下？ 曹操原本没有这个义务，也没有这个能力。他又为什么要挺身而出，与提抜重用他的董卓彻底决裂，并不惜以卵石，与之一战？战败后的曹操，又如何绝处逢生，在不断改正错误中发展壮大，据兖州，迎天子，伐袁术，擒吕布，降张绣，战袁绍，成为的胜利者？统一了中国北方的曹操，为什么会兵败赤壁，从此过不了长江？此后，步晚年又壮心不已的曹操，该如何规划天下和人生？ 一个个曾经的盟友，变成了曹操的对立面：另眼相看的董卓，共历艰难的吕布，情同手足的袁绍，暗通款曲的杨彪，惺惺相惜的刘备，互为依凭的献帝，以道辅之的荀彧，以身相许的无盐，就连将全身心都交出去的郗虑，终都离他而去，这是谁之过？ 是你辜负了我，还是我辜负了你？ 初心，变，还是没变？ 英雄的时代就在这重重矛盾和纠结中呈现出来。没有一个人物是猥琐的，每个人都尽显风采。 全书上中下三册，七十七万字，时间跨度三十一年，高潮迭起，悬念不断，史诗般的历史长卷，兼具武侠和推理小说的气质。

陈坤、倪妮主演电视剧《天盛长歌》原著 【古言＋权谋＋双强＋*虐恋】 被贬皇女凤知微以男装入朝，隐忍谋局；铁血藩王宁弈假面风流，暗掌乾坤。 当两个猎手相遇，棋局即成战场——她谋江山社稷，他算人心天下，却在刀光剑影中坠入致命情劫。 帝京波谲云诡，前朝秘辛、边关战火、皇子暴毙…… 凤知微从蝼蚁攀至权力之巅，却发现自己竟是宁弈棋局中*关键的弃子！ 当真相撕裂，他以剑相指，她以谋反杀——这天下，终究要染尽爱恨，才能归元。

我叫斯潘莎·夜影， 成为飞行员是我毕生的梦想。 八十年前，人类的舰队坠落在这颗岩屑星上， 不仅被无数太空残骸包围，头顶还盘旋着克雷尔人， 不断对我们发起袭。 我梦想成为父亲那样的飞行员，抵御外敌， 可他却在一次任务中临阵脱逃，结果被队友落。 自此，我被上了“懦夫之女”的烙印，但依然梦想着飞上天空， 哪怕住洞窟、吃鼠肉，我也要上飞行学校。 克雷尔人的攻势越来越猛烈， 在人类存亡之际，一艘被遗弃的飞船出现在我面前， 我听到了群星的呼唤…… “夺取群星吧，斯潘莎！” 这是父亲留给我的话语，也是我必达的使命。

元末明初，退隐20年的魔师庞斑，带领门下弟子重出江湖，掀起滔天巨浪。而*能与他抗衡的浪翻云，却自爱妻纪惜惜身故后万念俱灰，剑道至境不再。 江湖腥风血雨，年轻一辈的杰出人物亦正奋勇侠气！出身卑贱的韩柏、慈航静斋传人秦梦瑶、英勇傲气的风行烈……生离死别，爱恨情仇，命运的旋涡将他们卷在了一起。 唯能极于情，故能极于剑！

"《读一页就上瘾的三国史》是一套讲述三国历史的通俗读物，共3册。这套书从刘备称帝（221年）写起，到三国归晋（280年）结束，共60年。 三国争霸，英雄辈出，这是一个真正靠实力与谋略取得天下的时代。本书以三国时代的历史背景为主线，以小说的笔法展现了三国时期的英雄辈出和无数英豪的奋斗与陨落。 书中对三国时期的重要人物、事件进行了*的介绍，通过对这些人物的生平和事迹的描述，读者可以更加深入地了解这些历史人物的性格、思想和行动，以及他们在历史进程中所扮演的角色。在这部作品中，作者精心雕琢每一个细节，竭力还原真实的三国历史情景，生动地描绘了三国时期的英勇人物和纷繁复杂的历史事件。 "

20世纪初的格鲁吉亚，一位巧克力工厂主调制出一份神秘配方，传说能带来极乐，却也暗藏诅咒。*的甜与蚀骨的苦，将缠绕一个家族六代女性的命运——从沙皇时代的第比利斯，到苏联的铁幕岁月，再到冷战时期的漂泊离散。她们是革命中的情人，战争中的母亲，劳改营里的受害者，冷战阴影下的流亡者。有人被爱灼伤，有人被理想背叛，有人在历史的夹缝中沉默隐忍。而家族*后的希望——叛逆的少女布丽卡，带着一个金枪鱼三明治与一张火车票，去维也纳寻找心目中英雄曾祖母留下的歌曲版权。她期望得到救赎，也为内心深不见底的空洞找到一个答案。男人在历史中疯狂，女人在废墟里书写。她们在革命、战争与流亡中，用记忆缝合破碎的家。

佛山正骨是国内目前保留完好的创伤正骨流派之一。本书以纪实性的医案，通过大量的图片资料，展现了佛山正骨的现代风貌。本书、二、三章阐述了佛山正骨十四法的创建和发展历程，中医正骨手法与中医阴阳理论，中医骨伤理论以及与现代医学理论的有机结合，重介绍佛山正骨十四法的操作方法和复位原理、小夹板的运用、骨折三期辨证用药和功能疗法，充分体现了中医治疗骨折的原则和特色。第四章为佛山市中医院20世纪90年代运用正骨十四法治疗成千上万骨折患者的经典记录。第五章则收集了278例（其中多发骨折12例）典型医案。除了20例治疗时间较短的病例（脱位17例，骨折3例），另外258个医案都做了一次甚至多次的疗效随访并记录。佛山正骨医案集基本上反映了佛山正骨近代的传承现状，充分体现了佛山创伤正骨和中医闭合治疗骨折的特色和优势。本书适合中医骨伤、康复等临床技术人员阅读参考，也可供各类中西医临床工作者学习借鉴。

民国时期是中国机制币的*时期，普遍制作精美，工艺精湛。其中，人像币占所发行机制货币的九成以上，尤以南京政府发行的孙中山像银元和北洋政府发行的袁世凯像银元*为著称。此外还有大量用以纪念、馈赠的人像纪念章，共同形成这一时期蔚为壮观的银元时代。本书以孙中山像、袁世凯像为主，包括政府发行或未发行的全国通用货币，还有政府领导者或军阀的人像纪念章，均纳入研究范围之内。本书附录将近十年的拍卖成交结果进行归纳整理，可直观体现每一品种人像钱币在近十年间的价格走势，便于钱币研究、收藏爱好者参考市场行情。

雷达发射机是雷达系统的重要组成部分，其性能和品质直影响或决定着雷达系统的性能和品质。本书在全面、系统地论述真空管雷达发射机和固态雷达发射机技术及其相关技术，以及将基本原理介绍清楚的基础上，主要以工程实践为背景，力求帮助工程技术人员在掌握雷达发射机的设计原则、思路和方法的同时，了解和掌握近年来雷达发射机技术方面所取得的新理论、新成果和新技术。全书共分12章，包括概论、真空管雷达发射机、固态雷达发射机技术、全固态雷达发射机的设计和实践、脉冲调制器、发射机电源、雷达发射机特种元件、发射机系统监控与可靠性设计、雷达发射机技术参数的测试、发射机冷却及电磁兼容的设计、第三代半导体全固态雷达发射机和真空微波管雷达发射机新技术。