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Imajica
Imajica
Barker, Clive
¥110.71
From master storyteller Clive Barker comes an epic tale of myth, magic, and forbidden passion complete with new illustrations and a new Appendix.Imajica is an epic beyond compare: vast in conception, obsessively detailed in execution, and apocalyptic in its resolution. At its heart lies the sensualist and master art forger, Gentle, whose life unravels when he encounters Judith Odell, whose power to influence the destinies of men is vaster than she knows, and Pie 'oh' pah, an alien assassin who comes from a hidden dimension.That dimension is one of five in the great system called Imajica. They are worlds that are utterly unlike our own, but are ruled, peopled, and haunted by species whose lives are intricately connected with ours. As Gentle, Judith, and Pie 'oh' pah travel the Imajica, they uncover a trail of crimes and intimate betrayals, leading them to a revelation so startling that it changes reality forever.
Beyond the Grave, Revised and Updated Edition
Beyond the Grave, Revised and Updated Edition
Condon, Jeffery L.
¥110.71
This expert, one-of-a-kind handbook shows you how to ensure that your inheritance instructions will be carried out the way you want them to be; protect your children's inheritance from creditors, ex-spouses, addictions, tax troubles, mismanagement, squandering, and other risks of loss; prevent family conflict that can arise when parents die and children divide the family money leave more money to your children and grandchildren, and less to the IRS; avoid creating inheritance problems in your family with cautionary tales of inheritance planning gone bad; understand why you still have to deal with estate tax issues even if your net worth falls below the new death-tax-exemption.
Clouds of Glory
Clouds of Glory
Korda, Michael
¥110.71
In Clouds of Glory: The Life and Legend of Robert E. Lee, Michael Korda, the New York Times bestselling biographer of Dwight D. Eisenhower, Ulysses S. Grant, and T. E. Lawrence, has written the first major biography of Lee in nearly twenty years, bringing to life America's greatest and most iconic hero. Korda paints a vivid and admiring portrait of Lee as a general and a devoted family man who, though he disliked slavery and was not in favor of secession, turned down command of the Union army in 1861 because he could not "draw his sword" against his own children, his neighbors, and his beloved Virginia. He was surely America's preeminent military leader, as calm, dignified, and commanding a presence in defeat as he was in victory. Lee's reputation has only grown in the 150 years since the Civil War, and Korda covers in groundbreaking detail all of Lee's battles and traces the making of a great man's undeniable reputation on both sides of the Mason-Dixon Line, positioning him finally as the symbolic martyr-hero of the Southern Cause.
Vegetables
Vegetables
Sophie Grigson
¥110.56
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today. With more access to quality vegetables than ever before through organic boxes, farmers’ markets and a greater range in supermarkets, more and more of us are moving vegetables centre-stage in our cooking. Sophie Grigson shows that whether we eat fish and meat, or are a vegetarian, vegetables are no longer just an accompaniment. Organised according to vegetable type, Vegetables is packed with information and personal anecdotes from Sophie – from her tips on how to buy Jerusalem artichokes to her passion for hard–to–find chervil root – together with advice on how to buy, prepare and cook each type of vegetable. A range of recipes showcase each particular vegetable, from Wild Garlic and New Potato Risotto to Japanese Cucumber Salad to Crisp Slow-Roast Duck with Turnips. Recipes encompass the familiar as well as the more innovative, with both vegetarian, meat and fish dishes fully represented, ranging from soups and starters to full-blown main courses. This definitive book is a great read as well as a recipe source book that is deserving of a place on every cook’s shelf. Includes: ? ROOTS – from Jerusalem artichokes to yams, including potatoes and carrots ? SHOOTS AND STEMS – from asparagus to fennel ? FRUIT – from aubergine to tomatoes ? SQUASHES – from cucumber to winter squashes ? PEAS AND PODS – from bean sprouts to peas ? ONION FAMILY – from leeks to onions ? FLOWERS AND BRASSICAS – from globe artichokes to cauliflower ? GREEN AND LEAFY – from pak choi to spring greens ? SALAD LEAVES – from watercress to purslane
The Highly Selective Dictionary of Golden Adjectives
The Highly Selective Dictionary of Golden Adjectives
Ehrlich, Eugene
¥110.49
Adjectives have long suffered from bad press. For many years, English teachers have been fond of telling students that "adjectives are the enemy of nouns, and adverbs are the enemy of everything else."While it's still advisable to heed your English teacher's advice on most other matters, The Highly Selective Dictionary of Golden Adjectives for the Extraordinarily Literate proves that breaking certain rules can make written and spoken language that much livelier, adding much-needed color, style, and adornment. With this addition to the popular Highly Selective series, the "golden" adjective, at last, gets the star treatment it deserves. From adventitious to zaftig, renowned lexicographer Eugene Ehrlich has collected more than 850 of the most interesting and engaging adjectives in the English language and has provided concise definitions and instructive usage examples. Whether you're a writer, a speaker, or a word buff, this compendious, trenchant, laudable, and all-around fantabulous volume will help you put panache back into your prose.
The Good Life According to Hemingway
The Good Life According to Hemingway
Hotchner, A. E.
¥110.49
In the fourteen years that A. E. Hotchner traveled with Ernest Hemingway, he collected a lifetime's worth of Hemingway's experiences, anecdotes, and observations on the backs of matchbooks, napkins, and slips of paper. Speaking on everything from war to women to writing, Hemingway's words are at turns funny and poignant, revealing a rich portrait of the American literary giant and the world he took by storm.Complete with black-and-white photographs that cover nearly two decades of Hemingway's life, The Good Life According to Hemingway is an exuberant celebration of his remarkable genius and the chaotic adventure of his life.
Short-Cut Vegetarian
Short-Cut Vegetarian
Sass, Lorna J.
¥110.49
Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.
HarperCollins e-books
HarperCollins e-books
Dostoyevsky, Fyodor
¥110.47
The short works of Dostoevsky exist in the very large shadow of his astonishing longer novels, but they too are among literature's most revered works and offer keys to understanding the themes in his longer works. Contained in this volume are the short stories "White Nights," "A Disgraceful Affair," and "The Dream of the Ridiculous Man," three of Dostoevsky's most troubling, moving, and poignant works. Alongside A DISGRACEFUL AFFAIR, Harper Perennial will publish the short fiction of Stephen Crane, Herman Melville, Willa Cather, Leo Tolstoy, and Oscar Wilde to be packaged in a beautifully designed, boldly colorful boxset in the aim to attract contemporary fans of short fiction to these revered masters of the form. Also, in each of these selections will appear a story from one of the new collections being published in 2009. A story from Barb Johnson's forthcoming collection will be printed at the back of this volume.
What Was the Hipster?
What Was the Hipster?
n+1
¥110.47
Who was the turn-of-the-century hipsterWho is free enough of the hipster taint to write this history without contempt or nostalgiaWhy are we tempted to declare the neo-hipster moment over, when the hipster's "global brand" has just reached its apotheosisA panel of n+1 writers, including Mark Greif, Christian Lorentzen, and Jace Clayton (aka dj/rupture) invited the public to join an investigation into the rise and fall of the contemporary hipster.Their debate took place at the New School University in New York City, and was followed by articles, responses, and essays, all printed here for the first time."The hipster is that person, overlapping with declassing or disaffiliating groupings—the starving artist, the starving graduate student, the neo-bohemian, the vegan or bicyclist or skatepunk, the would-be blue-collar or post-racial individual—who in fact aligns himself both with rebel subculture and with the dominant class, and opens up a poisonous conduit between the two.""Isn't hipsterism, like, the best thing that's happened at the end of the Bush years?""The truth was that there was no culture worth speaking of, and the people called hipsters just happened to be young, and more often than not, funny looking."
Trader's Wife
Trader's Wife
Black, T
¥110.47
Pregnant Sara Klein is awakened by Federal agents who confiscate the contents of her husband Mark's office. Told that Mark has vanished with millions of dollars of his client's money while on a business trip for his brokerage firm, she is accused of being an accomplice to his crime. An ex-employee of the same firm as Mark, Sara turns to her associates for help, but they have been told not to have any contact with her. Stalked by a menacing Russian matron who wants Mark and her missing funds, Sara scrambles to find her husband, misappropriated capital and the truth--a quest that could destroy both her and her unborn child.
Elements of Kill
Elements of Kill
Lane, Christopher
¥110.47
A mysterious ritual murder at a remote Alaskan oil rig brings an Inupiat Eskimo police detective back to the land of his People to catch a killer, and save his own hide.Police Detective Ray Attla, an Inupiat Eskimo, is spending a few days with his grandfather on the reservation when he's called into the icy Alaskan wilderness to investigate a death at an isolated oil rig. The killing has all the marks of a ritual murder, and Ray must confront the traditions of his People to catch a killer -- before he too becomes a victim.
Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land
Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land
Denis Cotter
¥110.46
Following the successes of Café Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes. Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land and the vegetables we eat. We go on a personal journey with Denis as he shares his passion for his favourite foods. Denis drags us into muddy fields and introduces us to the growers of the best produce imaginable. Through heart-felt and charming text, he informs and amuses. The excitement of a robust blackberry jam becomes a passionate argument for us to go out into the countryside, the dazzling sight of high-trailing borlotti beans ignites a discussion on the future of artisan growing. Whether creating a restaurant masterpiece or foraging in hedgerows and woods, Denis searches for a new connection between food, people and land … oh, and he also teaches you how to search for mushrooms, wild greens and sloes, how to cook asparagus and take on an artichoke with attitude. Divided into four themed chapters, 'It's a Green Thing', 'Wild Pickings', 'A Passionate Pursuit' and 'Growing in the Dark', each including information and anecdotes about the vegetables that feature as well as many delicious recipes. There are simple salads and soups as well as more challenging main meals and mouth-watering desserts. Recipes include: Fresh Pasta with Abyssinian Cabbage, Pine Nuts & Sheep's Dressing; Courgette Flower, Pea and Chive Risotto; Samphire Tempura with Coriander Yoghurt; Grilled Portobello Mushrooms with Potato Pancakes and Tarragon Cream; Cabbage Timbale of Celeriac and Chestnuts with Porcini and Oyster Mushroom Sauce Stunning images of the landscape, the food and the finished recipes complete this delightful read and unique recipe book.
The Allotment Book
The Allotment Book
Andi Clevely
¥110.46
A wonderfully illustrated celebration of the blood, sweat and joy to be had ‘growing your own’ in an allotment – with the in-depth, practical gardening know-how for which Collins is renowned. No longer considered the preserve of old men in sheds, allotment gardening is currently enjoying a renaissance of interest. People of all ages and from all walks of life are digging their own plots in search of the ultimate in fresh, organic produce – and you cannot get more locally-sourced than your own allotment! This book testifies to the vibrancy of allotment culture, aiming both to inspire the next generation of plot-holders and to provide all the practical knowledge needed to turn a patch of soil into a lifelong adventure. Open to all the eco-gardening techniques, and the various weird and wonderful ways people make use of their plots, contents include: ? the history of allotments – from 19th century origins, through wartime ‘Dig for Victory’, to the cosmopolitan communities of today; features photos and interviews with current plot-holders ? planning your perfect allotment – finding it, assessing it, clearing the ground and working out what to grow ? the brown stuff – all you need to know about soil management, the key to growing success ? choosing a gardening method – organic, biodynamic, rotation beds, companion planting, greenhouse, multi-level, potager, cottage garden, and so on… ? the hard stuff – constructing sheds, compost bins, cold frames, fruit cages, ponds, seating and play areas ? selecting crops – what and how to grow, from parsnips and peas to chilli peppers and lemon grass ? cultivation techniques – digging, sowing, feeding, weeding and harvesting, plus troubleshooting pests and diseases ? the allotment calendar – extensive, month-by-month look at what’s in season, jobs for now and looking ahead
Sir Alf
Sir Alf
Leo McKinstry
¥110.46
Since England's famous 1966 World Cup victory, Alf Ramsey has been regarded as the greatest of all British football managers. By placing Ramsey in an historical context, award-winning author Leo McKinstry provides a thought-provoking insight into the world of professional football and the fabric of British society over the span of his life. Ramsey's life is a romantic story of heroism. Often derided by lesser men, he overcame the prejudice against his social background to reach the summit of world football. The son of a council dustman from Essex, Ramsey had been through a tough upbringing. After army service during the war, he became a professional footballer, enjoying a successful career with Southampton and Tottenham and winning 32 England caps. But it was as manager of Ipswich Town, and then the architect for England's 1966 World Cup triumph, that Ramsey will be most remembered. The tragedy was that his battles with the FA would ultimately lead to his downfall. He was sacked after England failed to qualify for the 1974 World Cup and was subsequently ostracised by the football establishment. He died a broken man in 1999 in the same modest Ipswich semi he'd lived in for most of his life. Drawing on extensive interviews with his closest friends and colleagues in the game, author Leo McKinstry will help unravel the true character of this fascinating and often complex football legend.
Peter Jackson: A Film-maker’s Journey
Peter Jackson: A Film-maker’s Journey
Brian Sibley
¥110.46
Authorised and fully illustrated insight into the life and career of the award-winning director, from his childhood film projects up to King Kong, together with Jackson's revealing personal account of his six-year quest to film The Lord of the Rings. Once, Peter Jackson was a name unknown to all but a small band of loyal fans and fellow film-makers. Now he is the newest member of Hollywood's elite fellowship, with his name on the most successful movie trilogy of all time. Written with Jackson's full participation, this extensive biography, illustrated with never-before-seen photos from Jackson's personal collection, tells the inside story of how a New Zealander became Hollywood's hottest property – from the early cult classics, through Academy Award?-winning success with Kate Winslet's Heavenly Creatures, the abandoned King Kong remake, and the filming of The Lord of the Rings, a project which was abandoned two years into pre-production, rejected by most of the other studios and then picked up by New Line Cinema in the biggest gamble in film history. Drawing upon interviews with fifty of Peter Jackson's colleagues and contemporaries, author Brian Sibley paints a portrait of a true auteur, a man gifted with single-minded determination and an artist's vision. Jackson himself is both revealing and insightful about his entire film-making life, from his first childhood steps filming in Super 8 to the grand realisation of his life’s dream: King Kong. Together, these joint narratives provide a truly unique and compelling insight into one of the finest cinematic minds at work today.
Rachel’s Food for Living
Rachel’s Food for Living
Rachel Allen
¥110.46
Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions – it can make us feel happy or energetic, nostalgic or loved. Cooking and enjoying great food with others is part of how we relish life and in her new paperback book, Rachel Allen provides the mouth-watering recipes to help you do just that. Rachel explores the foods that stir these wonderful feelings. She provides inspiring and easy-to-achieve suggestions for all kinds of occasions whether you want to make an indulgent celebratory meal for someone special, create memories with your kids, or need a little healthy boost…or a sneaky treat! This is the food that will make you smile. Rachel's Food for Living includes over 100 recipes such as Greek Lamb, Onion and Butter Bean Stew; Korean Beef with Avocado Rice; Spanish Chorizo and Chickpea Soup; Little Mocha Kisses. Contents include: 1 Food for the soul 2 Childhood favourites 3 Making memories 4 Something to celebrate 5 The Lazy Sunday 6 An elegant afternoon 7 Pleasure without the guilt 8 Food for romance 9 For the love of chocolate 10 Classic dishes
The Hunters
The Hunters
Kat Gordon
¥110.46
‘An imaginative portrait of Theo Miller … and his infatuation with the seemingly glamorous figures of Sylvie de Croy and her lover … a rich reimagining of a colonial Eden in which multitudes of serpents lurked’ Sunday Times ‘Just the thing to read while sipping a cocktail or two’ iPaper ‘A gloriously dark tale, packed with heat and glamour’ LIZA KLAUSSMANN Sweeping, evocative and sumptuously told, The Hunters is a dramatic coming-of-age story, a complex portrayal of first love and family loyalty and a passionate reimagining of the Happy Valley set in all their glory and notoriety. Theo Miller is fourteen years old, bright and ambitious, when he steps off the train into the simmering heat and uproar of 1920s Nairobi. Neither he, nor his earnest younger sister Maud, is prepared for the turbulent mix of joy and pain their new life in Kenya will bring. Their father is Director of Kenyan Railways, a role it is assumed Theo will inherit. But when he meets enchanting American heiress Sylvie de Cro? and her charismatic, reckless companion, Freddie Hamilton, his aspirations turn in an instant. Sylvie and Freddie’s charm is magnetic and Theo is welcomed into the heart of their inner circle: rich, glamourous expatriates, infamous for their hedonistic lifestyles. Yet behind their intoxicating allure lies a more powerful cocktail of lust, betrayal, deceit and violence that he realises he cannot avoid. As dark clouds gather over Kenya’s future and his own, he must find a way back to his family – to Maud – before it is too late.
Your Chinese Horoscope for Each and Every Year
Your Chinese Horoscope for Each and Every Year
Neil Somerville
¥110.46
Neil Somerville has been writing the bestselling ‘Your Chinese Horoscope’ series since 1987 and, as his readers have discovered, these are no ordinary Horoscope books. Although they do contain predictions they also give much encouraging advice and this is what attracted Neil to Chinese horoscopes so many years ago. They are a great indicator of trends to come and, once aware of these, it is possible to adapt and benefit from this knowledge.
Property: A Collection
Property: A Collection
Lionel Shriver
¥110.46
The first ever story collection from the inimitable Lionel Shriver ‘Genius’ Stylist ‘Phenomenal’ Observer ‘Brilliant’ The Times This landmark publication, the first collection of stories from a master of the form, explores the idea of "property" in both senses of the word: real estate, and stuff. These sharp, brilliantly imaginative pieces illustrate how our possessions act as proxies for ourselves, and how tussles over ownership articulate the power dynamics of our relationships. In Shriver’s world, we may possess people and objects and places, but in turn they possess us. In the stunning novella “The Standing Chandelier” (‘a brutal treat’: Daily Mail), a woman with a history of attracting other women’s antagonism creates a deeply personal wedding present for her best friend and his wife-to-be. In “Domestic Terrorism,” a thirty-something son refuses to leave home, resulting in a standoff that renders him a Millennial cause célèbre. In “The ChapStick,” a middle-aged man subjugated by service to his elderly father discovers that the last place you should finally assert yourself is airport security. In “Vermin,” an artistic Brooklyn couple’s purchase of a ramshackle house destroys their once passionate relationship. In “The Subletter,” two women, both foreign conflict junkies, fight over claim to a territory that doesn’t belong to either. This immensely readable collection showcases the biting insight that has made Lionel Shriver one of the most acclaimed authors of our time, described by the Sunday Times as ‘a brilliant writer’ with ‘a strong, clear and strangely seductive voice’.
Mrs Whistler
Mrs Whistler
Matthew Plampin
¥110.46
‘A captivating tale …This novel is a delight’ THE TIMES ‘A terrific novel … It springs off the page’ DEBORAH MOGGACH 'Vividly engaging’ SUNDAY TIMES ‘Maud could tell the whole story, but she will not’ Chelsea 1876: Jimmy Whistler stands on the cusp of fame, ready to astound the London art world with his radical paintings. At his side is Maud Franklin, his muse, lover and occasional pupil, sharing his house, his dazzling social life and his grand hopes for the future. But Jimmy’s rebelliousness comes at a heavy price for them both as he battles a furious patron, challenges an influential and viciously hostile critic and struggles with a dire lack of cash. Before long a fight for survival is being waged through the galleries, the drawing rooms and even the courts – and Maud, Jimmy’s Madame and closest ally, is expected to do her part. The Madame has problems of her own, however. Maud has fallen pregnant, and must now face the reality of what life with Jimmy entails. As the situation starts to unravel, as loyalties are sorely tested and bankruptcy looms, she has to decide what she wants. Who she is. What she is prepared to endure. Stunning and suspenseful, this a story of one woman’s progress through a world of beauty and sacrifice, art and ambition; a story which asks what we will withstand for love, and what it means to reach for greatness.
The World’s Worst Children 2 (Read Aloud by David Walliams)
The World’s Worst Children 2 (Read Aloud by David Walliams)
David Walliams
¥110.46
The brilliant follow-up to David Walliams’ bestseller The World’s Worst Children! Ten more stories about a brand new gang of hilariously horrible kids from everyone’s favourite children’s author, illustrated in glorious full colour by Tony Ross. If you thought you had read about the World’s Worst Children already, you’re in for a rather nasty shock. The beastly boys and gruesome girls in this book are even ruder, even more disgusting and WORSE than you could ever imagine! This gorgeous collection of ten stories from the master himself, David Walliams, will make you snort with laughter and thank your lucky stars that you don’t know anyone like Gruesome Griselda or Fussy Frankie in real life. It also features a special appearance from fan-favourite Raj! Gloriously illustrated in full colour throughout by artistic genius Tony Ross, The World’s Worst Children 2 is a side-splitting companion to David’s blockbuster hit, The World’s Worst Children, and the perfect gift for kids aged 9 and up.