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Real Life Entertaining
￥154.39
Forget the perfectly pressed linen. Forget the name cards at every guest's place. Forget the full bar, the four-course meal, and all the fussy little details that supposedly make parties divine. Who has the house, the money, or the time to throw that kind of party, anyway?In Real Life Entertaining, Jennifer Rubell offers break-the-rules entertaining ideas and quick, easy, stylish recipes for last-minute drop-in dinners, sit-down meals, brunches, buffets, and one-pot meals. Conventional wisdom says it's rude to invite someone to dinner on the same day. Jennifer's real life wisdom says it's never rude to invite guests to your home. The worst that will happen is that they'll be busy and say no. Conventional wisdom says never serve the same meal that you offered guests the last time. Jennifer says if you've got a signature dish, flaunt it!Jennifer incorporates her relaxed, lively style into a variety of festive themes, from an evening of red wine and bruschetta, to a New York-style brunch, to a one-pot meal of the easiest -- and tastiest! -- meatballs you'll ever make. The recipes are simple and the ingredients lists are short, so you can whip up party-friendly fare such as Thai Chicken Wings, Sesame-Mint Pita Chips, and Grilled Shrimp with Garlic and Citrus in mere minutes.With Jennifer's expert party tricks, plus full-color photographs throughout, Real Life Entertaining is the ultimate go-to party guide. Jennifer will show you how to get your guests to pitch in and how to make sure that you have as much fun as the people you've invited. Never again will you panic at the prospect of a party.
The Essential Clive Barker
￥154.39
"I wonder if the reverse is not also in some way true. That the artist is constantly working on an elaborate and fantasticated self-portrait, but at the end has drawn, unbeknownst, a picture of the world." -- Clive Barker, "Private Legends: An Introduction"Clive Barker, award-winning and New York Times bestselling author, playwright, artist, producer, director, screenwriter, and one of the world's master storytellers, writing in the haunting and moving traditions of Poe and Dickens, invites us to join him on a dazzling, wondrous journey through the worlds of his imagination and to experience visions, dreams, love, terror, heaven and hell, and revenge.As we read, we discover and explore the dream-sea Quiddity and the islands of Ephemeris; the five Dominions of the Imajica, of which the Earth is but an imperfect facet; the rapturous world woven into an ancient, threadbare carpet in a derelict house in Liverpool; Hood's Holiday House where each day contains four seasons and children's wishes may come true; the Sky Room of Galilee, where the creation of the universe may be witnessed; and the clubs and bars of San Francisco and New York, in which all manner of sexual adventures lie in wait.In these stories, the real and the miraculous are within a breath of one another, life gives way to death, and death to life; doorways open into other states of existence, and each doorway leads us back to our own dreams and fears.The Essential Clive Barker is an irresistible narrative compendium that superbly represents the impressive quality and range of Barker's fiction, spanning more than twenty years of writing. It contains more than seventy excerpts from novels and plays and four full-length short stories, all personally selected by Barker, and offers a privileged insight into a remarkable writer and his art.
Relish
￥154.39
Dive into the relish life!Daphne Oz, cohost of ABC's hit lifestyle show The Chew, shares the concerns of women everywhere: How can I eat food that is delicious and nutritious, live in a home that feels like mine, develop my personal style, find purpose and love in my life, get out and see the world, and still have me time left overIn short, how do I start living a life worth relishing?In Relish, Daphne shares her essential and practical advice for happy, healthy eating and delicious living—perfect for everyone who wants to start leading a better life right now. Filled with beautiful food and entertaining photos, real-world decorating ideas for achievable inspiration, and lots of creative lifestyle imagery, Relish offers easy ways to fill your life with fun.Relish Food—Life should be delicious! Enjoy happy eating and stress-free entertaining with more than fifty of Daphne's favorite, fail-proof recipes—the ones she turns to again and again: Banana-Pecan Buttermilk Pancakes; Chocolate Mint Chip Smoothie; Grilled Cantaloupe and Vegetable Salad; Chile Jam Chicken; or Spaghetti with Staten Island Special (Marinara) Sauce. And save room for desserts like Strawberry Cake with Caramel Fleur de Sel Whipped Cream Frosting or Chocolate Fudge Pops. Then raise a toast with inspired, festive drinks to suit the occasion, whether it's a Grapefruit Thyme Spritz or Spiced Winter Wine.Relish Style—Life should be beautiful! Daphne makes it easy to cultivate a stylish existence at home, in your wardrobe, and in your beauty kit with expert decorating, styling, and makeup tricks that will simplify your life and help you achieve the professional look on a budget.Relish Life—Life should be full! Getting the most out of life means figuring out how to balance navigating your career, relationships, and playtime with vision and joy. Sharing from her personal experience, Daphne offers simple strategies to help you work smart, play hard, skip town, and enjoy the ride!With Daphne, the goal is not perfection—it is to keep reaching and maximizing the moment. Relish will inspire you to improve every area of your life by making the process easy, inviting, and, above all, fun!
Sweet Magic
￥154.39
Long before award-winning chef Michel Richardmade his first c?te de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they’d heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous—desserts.Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard’s personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the "coffeecloud"; reinvented French classics, such as profiterolesand the Christmas log (b?che de No?l); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies.Going beyond traditional cookbooks, Sweet Magicshares Richard’s insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice—highlighted by thechef’s own playful illustrations.Creating exquisite dishes with only a few simpleingredients—butter, eggs, sugar, flour, chocolate—demands the instincts of an artist and the soul of amagician. Sweet Magic will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.
杂谈(南怀瑾独家授权定本种子书)
￥154.20
汇集了南怀瑾先生关于历史、教育、生命科学、文化等方面的杂谈、漫谈。南先生除了对儒佛道三学钻研精深，亦兼通诸子百家、诗词曲赋、天文历法、医学养生等，对中国文化中的诸多问题都有深刻体认。本套书虽多“杂谈”，但这只是方便的说法，其实随处可见南先生的博闻强记和人生智慧。
The Exotic Meat Cookbook: From Antelope to Zebra
￥154.12
A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table. But no cookbook has combined recipes for this diverse range of meat - until now. The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for springbok, kudu, camel, kangaroo, ostrich, rose veal, wild boar, blesbok, crocodile and many many more. But the book isn’t only about world cuisine, it features many of the less well-known meats from these shores as well with recipes for mutton, buffalo, kid goat and wild rabbit. Featuring their own recipes, garnered from years in the trade, plus donated recipes from leading chefs around the world as well as some sent in by customers, The Exotic Meat Cookbook is a wonderfully unusual selection for serious foodies, amateur chefs and even for those who want to do something a bit different for the BBQ!
Genius of Britain (Text Only)
￥154.12
It’s one of the fundamental things that makes us human: wondering why the world is the way it is. For some of us, it is enough merely to wonder. For most, basic explanations of why and how we came to be here satisfy a casual curiosity. But for a special few – the British geniuses featured in this book – entire lives are dominated by posing questions that no one has asked before, and then finding the answers.That’s what this book is about: the lives and achievements of the Britons who discovered and decoded the mysteries of the universe. Men and women who changed our perception of ourselves and of our surroundings from a belief in mystical superstitions to rational understandings of our existence. Household names such as Isaac Newton, Charles Darwin and Michael Faraday, but also lesser-known geniuses such as J.J. Thompson, John Hunter and Fred Hoyle.This history of British science and its scientists begins in the late seventh century, when Vikings were overrunning the last vestiges of Roman culture. Only a few monks in the north-east of England were keeping scientific enquiry alive by studying and translating classical Greek and Roman philosophical works of nature, medicine, astronomy and arithmetic. But in this tiny pocket of philosophical learning the course was being set for the unimaginably rich and fascinating journeys of scientific exploration that continue to this day.
On Nature: Unexpected Ramblings on the British Countryside
￥154.12
A diverse and entertaining collection of writing examining and celebrating the British Countryside, from falconry to foraging and from the musings of a nighttime angler to tips for seasonal drinking. LAND Stuart Maconie (Radio 2) on hill walking / Wainwright walks Nick Small (CAUGHT BY THE RIVER regular) how to get nature into your garden, no matter how urban it is Richard King (Loops magazine editor) on the Winter Solstice and on the Summer Solstice John Wright (www.wild-food.net/ on the basics of getting started in foraging Bill Drummond (Damsons in Distress) Dan Kieran (Crap Towns/I Fought The Law) on falconry RIVER / INLAND WATERS John Andrews (CAUGHT BY THE RIVER regular) on winter pike fishing Jon Berry (CAUGHT BY THE RIVER regular) writing about the night from a fishermen's perspective, the sounds, shadows, the hallucinatory effects of sleep deprivation when the sun rises COASTLINE Ian Vince (The Lie of the Land) on the Jurassic coast and fossils Martin Noble (British Sea Power) the Exmoor to Dartmoor coastal walk Nick Hand (http://www.slowcoast.co.uk/) on what you see when cycling the entire coastline of the UK Michael Smith (BBC4 Drivetime) on the coastline in the north of England ISLAND LIFE Sarah Boden (The Observer) on fleeing London to move and become a sheep farmer on Eigg
Horse Trader: Robert Sangster and the Rise and Fall of the Sport of Kings
￥154.12
It was always tense in The Rooms when they were proposing to elect a statesman to membership. Actually, it was always tense in The Rooms whomever they were proposing to elect to membership. But a statesman created a special feeling of apprehension. Such an event happened only every fifty years or so, because, by and large, the Jockey Club did not see statesmen as the right calibre of chap. Most of them had depressingly brilliant intellects coupled with dazzling charm and tact. Or, put in the more ducal vernacular of the Club, they were too clever by half, ‘too smarmy’.The Earl of Rosebery, during his Lordship’s tenure as Prime Minister of England, had of course been a member of the Club back in 1894 when his colt Ladas had won the Derby at Epsom. However, having been a member since the age of twenty-two, the touchy business of electing a statesman had never really applied.The Jockey Club had admitted an Under-Secretary of State for War, Earl Cadogan, in the middle of the nineteenth century, in the knowledge that he was much preoccupied with the unrest along India’s north-west frontier. The same applied, in smaller measure, to the Marquis of Londonderry and the Earl of Zetland in the 1880s when they were appointed as successive Lords-Lieutenants of Ireland. Different frontier, similar unrest among the natives and one or two furrowed brows in the Club. Lord Randolph Churchill, Chancellor of the Exchequer and owner of an Oaks winner in 1889, had had to be elected. And they could not quite avoid accepting his often fractious son Sir Winston, who won the Jockey Club Cup in 1950 with his stout-hearted grey Colonist II shortly before becoming Prime Minister for the second time.
The Times Great Victorian Lives
￥154.12
Obituaries of the most influential Victorians as profiled by The Times, including Dickens, Darwin, Ruskin, Peel, WG Grace and Florence Nightingale. For over 150 years, The Times obituaries have been providing the most respected and perceptive verdicts on the lives of the great and the good. Scientists, social reformers, composers, writers, sportsmen and politicians…Times Great Victorian Lives examines the achievements of eminent Victorians, from Isambard Kingdom Brunel to Charles Darwin, Disraeli to Gladstone and Florence Nightingale to Sarah Bernhardt. Figures have been chosen according to their importance today and are ordered chronologically. The Times Great Victorian Lives gives a fascinating insight into Victorian history, revealing how the Victorian figures we now consider 'great' were seen in their day.
Paris, City of Light: 1919–1939 (Text Only)
￥154.12
In the early days of Cubism, when writers and painters led bohemian lives in Montmartre, a familiar figure in the studios and cafes was a young journalist named Roland Dorgelès. With high brow, long straight nose, lean face and steady blue eyes, smartly turned out, often in a long black coat with astrakhan collar, he was well liked for his cheerful manner, vein of poetry and adventurousness.Dorgelès came of petit bourgeois parents. The father, a travelling textile salesman, was often absent and did not get along with his wife, who transferred her affection to her only son without however becoming possessive. She gave him a Catholic upbringing and encouraged him to read good authors, his favourites being Molière and Courteline. After an unsuccessful spell at the Ecole des Arts décoratifs he decided on a literary career. He became a journalist of the Paris scene, had two short plays put on and indulged in light-hearted practical jokes: calling the fire brigade to extinguish a nonexistent fire in the flat of a rival in love and, on another occasion, to protest against the thick glass on certain paintings in the Louvre, installing himself in front of one such painting, producing razor, cream and brush, soaping his face and calmly shaving as though in front of a mirror.
Betjeman’s Best British Churches
￥154.02
A beautiful and practical up-to-date guide to over two thousand of Britain’s best parish churches. Although now most famous for his poetry, Sir John Betjeman’s great passion was churches. For over fifty years his guide, regularly updated, has been the eminent authority and the most distinguished guide to the best churches to visit. This edition, in full colour throughout and illustrated with over 350 specially commissioned photographs, covers over 2,500 of the very best churches in England, Scotland and Wales. Fully updated by bestselling author Richard Surman, this is the most complete and up to date guide to Britain’s church heritage.
相控阵雷达技术
￥154.00
相控阵雷达技术是一种先的雷达技术，本书共分12章，包括概论、相控阵雷达的主要战术与技术指标分析、相控阵雷达工作方式设计与资源管理、相控阵雷达天线波束的控制、相控阵雷达天线与馈线系统的设计、相控阵雷达发射机系统、相控阵雷达收系统、多波束形成技术、有源相控阵雷达技术、宽带相控阵雷达技术、新型高性能半导体器件在相控阵雷达技术中的应用、微波光子相控阵雷达技术。作者根据多年从事相控阵雷达研制工作的经验与学习心得，结合近年来技术最新展，完成本书写作，奉献给从事相关研究、生产、使用和教学人员参考。
天波超视距雷达技术
￥154.00
本书是"雷达技术丛书”中有关天波超视距雷达工程技术的一本专著。本书从天波超视距雷达的各类特性分析手（包括天波传输特性、环境特性、目标特性及回波特性等），系统阐述了天波雷达的基本原理、主要特、应用范围及设计要，对收发通道、信息处理、电波诊断、频率管理等主要分系统和关键技术行了扩展，最后给出了探测通信一体化等当前热研究关系和新体制的展。
精密跟踪测量雷达技术
￥154.00
本书结合测量雷达新技术发展和近10多年的工程实践，按照以下原则修订，一是新增经实践的成果。精密跟踪测量雷达技术主要是在目标距离、角度和速度的精密跟踪测量基础上，实现了目标特性测量，即在目标运动特性测量基础上，增加了测量目标RCS特性、极化特性、高分辨距离像和ISAR等，因此增加了"目标特性测量”章节，见目录第10章；二是保持经典。原书其它章节未变更，主要针对相控阵体制精密跟踪测量雷达的技术发展与大量应用，补充完善了"相控阵跟踪测量雷达系统”的相关内容；三是对原书章节相应完善。
监视雷达技术
￥154.00
监视雷达主要指地面对空监视雷达。监视雷达是应用*早，使用*广泛的雷达，无论从发挥的作用、装备的数量，还是使用的国家和地区范围，监视雷达都是对空警戒监视系统中的主要装备。本书是作者结合多年从事监视雷达装备技术的科研实践，对监视雷达技术进行系统阐述和介绍。重点介绍监视雷达系统设计的基本思想和关键技术，结合监视雷达所必需的基本理论和*新的雷达技术发展成果编著而成。作者在书中选编了大量的工程计算方法和设计实例，通过分析使读者加深理解，特别是有许多内容是作者多年实践的总结。
心灵涂鸦:情绪治愈之旅(套装全4册)
￥153.99
你的生活是否因焦虑和压力失去了控制？你是否常常被恐惧、愤怒等负面情绪困扰？你是否经历了重大的负面事件与变故？本书作者在人生的艰难时期发现，速写将她的思想、情感和想法以一种有形的形式表现出来，进而使她能有效地处理自己的情绪、应对消极想法并改变生活。 艺术并不令人生畏，任何人都可以拿起一支笔，开始一种变革式的创作实践，它将改变你表达 和体验内心深处完整自我的方式。速写的本质是一种创造性的表达方式，它已发展成一种治疗工具，帮助我们识别自身情绪、处理个人经历、实现预期结果。这种自我表达与自我反省的日常过程 将帮助我们应对焦虑与创伤，重建欣欣向荣的内心图景。本书包含20个话题，如希望、信念、勇气、表达、进步、反思等，每个话题包含两个速写练习，指导我们进行实操演练。 本书适合任何希望找到平静、实现自我疗愈、重塑心理健康的读者阅读。 曾经喜欢热闹、喜欢笑的Gaga如今变得食不知味，彻夜难眠，感受不到快乐，连悲伤也消失殆尽，仿佛只剩一个躯壳，做任何小事都觉得疲惫不堪，失去了活着的勇气。一夜之间她的生活变成了灰色的，她决定在自己彻底崩溃之前一个人出去走走。她开着车在山间追逐云彩，在一间乡村木屋住了下来。一天，她无意中路过一座山间寺庙，在这里遇到了改变她人生的修行之人静祠，由此开启了一段暖心的疗愈旅程。在与静祠的相处过程中，在亲人的陪伴下，Gaga开始探索自己的内心世界，逐渐找到了生活的真谛，走出了抑郁的阴霾。 2020年，突如其来的焦虑抑郁症让作者乐炎的生活陷入前所未有的困境。长时间的失眠和持续的情绪低落不断折磨着她的身心。从*初的抗拒到接纳，从寻求帮助到自我觉醒，在经过近一年的系统治疗后，乐炎已经康复。她以自身经历为蓝本，以心理小说的形式，鼓励踏上这条荆棘之路而彷徨失措的你：保持希望和勇气，终会重获新生。此外，本书还邀请心理专家针对25个关于抑郁症的问题进行了专业解答。希望这本书能成为照亮你生命的光。 绘画是孩子*青睐的表达方式之一，通过孩子的画，家长可以一览孩子丰富的内心世界。在孩子的画中，线条、几何图形、人物、物体、自然元素等都传达了孩子的快乐与悲伤、希望与恐惧，甚至揭示了孩子遭受的童年创伤及心理问题。要想读懂其中含义，家长就要学会结合不同情境，综合分析孩子绘画中的所有细节特征——主题、布局、笔画、颜色等，还要特别关注孩子遗漏的、夸大的或不合时宜的元素。 本书引导我们进入儿童画的迷人世界，通过绘画，家长不仅可以了解孩子的个性特征、智力水平，还可以了解孩子行为的动机、孩子与家庭成员的关系、学业问题、社交问题，以及孩子对世界的感受与认识。本书详细介绍了解读儿童画的方法与技巧，还围绕儿童描绘的家庭、生活经历等六大主题，进行了详细的案例分析。作者发明的一种解读儿童画的 Davido-CHaD 测验，目前正在全世界范围内使用，作者通过四个案例对该测验进行了详细介绍。 本书为家长提供了深入了解孩子的有效工具，同时也可作为心理咨询工作者的参考用书。 童年和青春期的时光并非总是充满欢乐，因为成长过程中带来的变化可能会给孩子带来焦虑和不安。而在孩子的绘画作品中出现的所有符号，都表达了他们在生活中体验到的*强烈、*深刻的情感和冲动。因此，对孩子的绘画作品进行解读可以帮助我们读懂孩子的内心，甚至确定问题所在。 在本书中，我们将看到儿童和青少年绘画作品中的一些常见符号，如太阳、月亮、彩虹、山、花朵、动物等，如何清晰、明确地表达了他们的内心世界和情感体验。如果这些符号得到正确解读，孩子的绘画作品可以成为非凡的工具，有助于我们密切关注他们的身心发展。通过这种方式，我们可以了解孩子的成长是平静的还是受到了干扰，以便根据他们的需要选择适当的养育方式。 本书适合关注儿童和青少年成长及心理健康的父母、老师阅读。
除尘工程技术手册
￥153.97
本书是一部环境工程技术工具书，全书分为十二章。包括除尘常用技术资料，现行标准规范，粉尘排放集气技术，重力除尘技术，惯性除尘技术，离心除尘技术，袋式除尘技术，静电除尘技术，湿法除尘技术，空气过滤技术，输排灰技术，除尘系统与管网技术，通风机，烟囱排气扩散和除尘系统检测技术。本手册特是内容全面，联系实际，可操作性强，编写重突出，层次分明，释义准确，资料翔实。
Better on Toast
￥153.95
Hot or cold, savory or sweet—there's nothing better than fresh, flavorful ingredients on a slice of perfectly toasted bread!Toasts are the ideal meal, whether you need a handheld lunch, a creative buffet for hungry guests, or a craveable midnight snack. Better on Toast features more than seventy elegantly simple recipes for toasts to appeal to every taste—from Hot Miso Crab to Shaved Asparagus with Serrano-Basil Butter to Lavender Ricotta. Jill Donenfeld layers flavors and uses quality, wholesome ingredients to make each recipe stand out, while her magical toasting techniques bring out the best in every bread, from thick-cut brioche to hearty grain to her signature gluten-free Quinoa Millet Bread. Let's have a toast!
短篇推理之神:大山诚一郎作品集(共4册)
￥153.90
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