【内容简介】 未来呼啸而来 作者彼得·戴曼迪斯和史蒂芬·科特勒全面展示了商业创业风口上的9大指数型技术——量子计算、人工智能、网络、机器人、虚拟现实与增强现实、3D打印、区块链、材料科学与纳米技术、生物技术，并洞察这9大指数型技术的互相融合会带来巨大的变革力量，将会完全重塑我们的生活方式与商业模式。两位作者结合9大指数型技术的融合，充分预测和描述了零售业、广告业、娱乐业、教育、医疗保健、长寿、商业、食品业等8大行业指数型变革的未来。 AI 3.0 本书源自米歇尔多年来对人工智能领域发展真实状态的记录，她在书中通过5个部分揭示了“现在的人工智能可以做什么，以及在未来几十年我们能从它们身上期待什么”。在描述了人工智能的发展历史之后，作者通过对视觉识别、游戏与推理、自然语言处理、常识判断这4大人工智能领域的热门应用的发展现状和局限性的探究，厘清了人工智能与人类智能的关系，书中关于人脸识别、无人驾驶、机器翻译等方面的案例分析都充满了巨大的启示！ 人工智能的未来 库兹韦尔把“奇点”当作一个绝佳的“隐喻”：当智能机器的能力跨越这一临界点之后，人类的知识单元、链接数目、思考能力，将旋即步入令人眩晕的加速喷发状态——一切传统的和习以为常的认识、理念、常识，将统统不复存在，所欲的智能装置、新的人机复合体将进入“苏醒”状态。 库兹韦尔通过对人类思维本质的全新思考，大胆地预言了人工智能的未来。他坚信，未来人类一定会制造出可与人脑相媲美的“仿生大脑新皮质”。它们甚至比人脑更具可塑性，并可放置在云端，与遥远的人类生物大脑远程相连。 人工智能简史 约翰·马尔科夫在他的重磅新作《人工智能简史》一书里，从多个维度描绘了人工智能从爆发到遭遇寒冬再到野蛮生长的发展历程，直击了工业机器人、救援机器人、无人驾驶汽车、语音助手Siri等前沿领域，进而深入探讨了人工智能（AI）与智能增强（IA）的密切关系，而马尔科夫也会剖析“人与机器谁将拥有未来”这一机器时代的核心伦理问题。 如何创造可信的AI 作者盖瑞·马库斯是人工智能领域的专家，同时还是心理学和神经科学教授，在计算机科学、认知科学、语言学、人工智能等领域都练就了相当深厚的学术功底，并敢于挑战学术界的主流观点。盖瑞·马库斯和欧内斯特·戴维斯从深度学习算法固有的缺陷出发，阐述了当下 AI 技术发展的桎梏，对当前 AI 的场景应用和研究范式中的问题进行了分析，他指出AI真正的问题在于信任，常识才是深度理解的关键。 智能学习的未来 想要在这场人机大战中取胜，我们就必须换一种方式来思考智能。罗斯玛丽?卢金教授是国际AI教育学会主席，她在《智能学习的未来》中重新定义了人类智能，提出了交织型智能模型，详解了人类智能的7大要素，指明了如何在当下和未来进行智能的学习，使我们不至于因过时的“智能”而落后于时代。 与机器人共舞 约翰·马尔科夫在他的重磅新作《与机器人共舞》一书里，从多个维度描绘了人工智能从爆发到遭遇寒冬再到野蛮生长的发展历程，直击了工业机器人、救援机器人、无人驾驶汽车、语音助手Siri等前沿领域，进而深入探讨了人工智能（AI）与智能增强（IA）的终极关系，而马尔科夫也会剖析“人与机器谁将拥有未来”这一机器时代的核心伦理问题。 第四次革命 随着线上线下大融合以及人工智能的极大发展，人类已经进入超历史时代。在这一时代中，人类终于迎来了继哥白尼革命、达尔文革命、神经科学革命之后自我认知的第四次革命——图灵革命，整个世界正化身为一个信息圈，每个人都生活在云端，人类已不再是信息圈毋庸置疑的主宰。毫无疑问，图灵革命引爆了人工智能重塑整个人类社会的序曲！ 【编辑推荐】 未来呼啸而来 《未来呼啸而来》给了我们一张寻宝图，一把开启下一个10年的钥匙。戴曼迪斯和科特勒为我们提供了一个充满希望的、强大的未来愿景。书中充满了令人惊叹的故事、令人惊叹的技术和所有非凡机遇的深刻教训。 一部让人热血沸腾酣畅淋漓的杰作！这本书描述的9大指数型技术和指数型技术融合颠覆的8大行业，会让你仿佛置身于科幻小说中的世界，清晰的感受那些即将在下一个10年实现的场景。未来到来的速度比你想象的还要快，千万别眨眼。 AI 3.0 《AI 3.0》是超级畅销书《复杂》的作者、复杂系统前沿科学家梅拉妮?米歇尔耗时10年思考，厘清人工智能与人类智能的全新力作。 《AI 3.0》全景式地展现了人工智能的过去、现在和未来。作者首先从人工智能的发展历程讲起，然后从视觉识别、游戏与推理、自然语言处理、常识判断等人工智能的4个主要应用领域来详细阐述人工智能的原理、当下的能力边界，及其正在面临的关键挑战。 人工智能的未来 美国国家技术奖获得者、奇点大学校长、谷歌公司工程总监雷?库兹韦尔力作。这是一部洞悉未来思维模式、全面解析“人工智能”创建原理的颠覆力作。库兹韦尔对于大脑和人工智能的理解，将对我们生活的方方面面、各行各业，以及我们有关未来的设想产生巨大的影响。库兹韦尔通过一系列推理告诉我们，我们有能力创造超越人类智能的非生物智能。 人工智能简史 《人工智能简史》是迄今为止非常完整又具可读性的人工智能史著作，为我们描绘了一幅机器人与人工智能趋势的宏大图景！人工智能究竟是天使，还是魔鬼？人工智能为何在经历“寒冬”之后在今日迸发出野蛮生长的态势？人工智能和智能增强终将走向何方？奇点来临时，人还会是自身命运的主宰者吗？本书将给你答案。 如何创造可信的AI 这是一本对当下人工智能大潮的反思之作。让人们了解到人工智能领域的真实状况，不受宣传报道的欺骗。与“人工智能霸主统治人类”的夸夸其谈不同，这本书既诊断出了当下人工智能领域的真实疾病，也开出了切实可行的治愈良方。 智能学习的未来 《智能学习的未来》的作者卢金教授是国际AI教育学会会长，教育领域的人工智能博士，研究人工智能与学习近30年，指出了未来的教育问题。《智能学习的未来》重新思考和定义了人类智能，并详解了人工智能与人类智能的关系，辨析了在终身学习时代，我们到底应该学什么。 与机器人共舞 人工智能时代的科技预言家、普利策奖得主、乔布斯极为推崇的记者约翰·马尔科夫重磅新作！ 《与机器人共舞》是迄今为止完整、可读性的人工智能史著作，为我们描绘了一幅机器人与人工智能趋势的宏大图景！人工智能究竟是天使，还是魔鬼？人工智能为何在经历“寒冬”之后在今日迸发出野蛮生长的态势？人工智能和智能增强终将走向何方？奇点来临时，人还会是自身命运的主宰者吗？本书将给你答案。 第四次革命 继哥白尼革命、达尔文革命、神经科学革命之后，人类迎来的自我认知的第四次革命——图灵革命，人类进入超历史时代，并引爆人工智能的飞跃式发展。在人工智能急速发展的超历史时代，人们的自我认知、个人隐私、身份认同，甚至周围的政治环境都在发生变化。

This 54th edition of the Society of Illustrators Annual represents the very best work created throughout the year. These volumes have been collected and treasured for decades by those interested in the art of illustration, and are not only an invaluable source for art buyers, but also keep professional artists abreast of current trends and serve as inspirational teaching tools for art students and those entering the field.Highlights include: Revealing commentary by individual artists describing the creative process behind their works. Gold and Silver Medal winners in seven categories. Biographies of the artists elected to the prestigious Illustrators Hall of Fame, along with examples of their work. Profiles of the Hamilton King Award and the Richard Gangel Art Director Award winners.

From the moment Europeans were introduced to the birds of paradise in the early sixteenth century, their unique beauty was recognized and commemorated in the first name that they were given - birds so beautiful they must be from paradise. Originally they were thought not to have legs and therefore never to land. Still very rarely encountered, even in their natural habitat of New Guinea, they are still birds that elicit sheer awe in those who are lucky enough to see them. Drawn From Paradise will showcase the magnificence and beauty of the birds of paradise as they have never before been seen, with more than two-hundred hand-painted images and sketches by the men who originally studied them and luminary artists such as Jacques Barraband, William Hart, John Gould, Rubens and Breughel, to name a few. The art comes from the private collections of the two authors and has been rarely if ever published. Not only will the book feature the beautiful Greater Bird of Paradise-a bird that was originally believed to have been sent from Paradise, and was thought to never touch the earth-but it will also present more than forty other distinct species currently recognized-each representing amazing differences in size, shape, and color patterning.The introduction provides a brief history into the discovery of these illustrious birds, from how they were originally perceived and idolized by the natives of New Guinea, to the arrival of Europeans, who were immediately captivated by their bright, vibrant colors. The chapters are ordered according to the sequence in which the birds representing the various genera made their appearance in Europe (thereby highlighting the books educational aspect). Within its pages, readers will catch a glimpse of these birds through vivid, highly-detailed painting, as well as learn more about each individual bird and genus-comparisons and contrasts between the males and females, as well as between the different genus's.A tour through art and history, with a good deal of ornithology thrown in, Drawn From Paradise is not only a must-have for ornithologists and bird-watchers, but also a beautiful collectible for students, artists, and aesthetes. Its central idea is to showcase the breathtaking beauty of these birds and the enormous interest that still surrounds them even today.

Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur.The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries.But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper.A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the names"Little" Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country RagúThe first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way.Among the things you will find are:A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants.A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese.An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; acountry dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style.Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays.A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes.Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region."A Guide to Ingredients" that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more.Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna.The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading.24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.

A gorgeous full-color field guide to the innovative neo-vintage design style that is the hallmark of Foxfire Mountain House, the magical inn in the Catskills, bursting with design ideas, recipes, projects, and tips for achieving its dreamy aesthetic in your own home.When designer Eliza Clark and her chef husband Tim Trojian viewed the property that would eventually become the Foxfire Mountain House in Mount Tremper, New York, the real estate listing was for an adjacent cottage; the teetering remains of what had once been a popular Catskills hotel was thrown in as a bonus.Eliza and Tim set to work, radically redesigning the derelict property to create a relaxed bohemian retreat they called Foxfire Mountain House. The design and food of this transcendent inn is guided by nature, science, and curiosity, and informed by its rural location amid the bucolic mountains. The scenery is as much an element of Foxfire’s design as the color scheme; the inn’s old bones are complemented by unique vintage finds; and the meals are sourced from neighboring farms and local crops. Eliza and Tim’s eleven-room inn, cottage, and bar room/restaurant became an instant hit and a hot destination for urban dwellers looking for an escape in the country.Foxfire Living now brings the dreamy, rustic modern style that is the hallmark of this special place into any home. This lush guide is divided into chapters based on the phases of the day—Dawn, Morning, Day, Dusk, and Night—allowing you to move through each element of the inn’s design and renovation process in a natural and holistic way. Whether you want to completely redo your home or just make a few changes or additions, you’ll find thoughtful concepts and advice to guide you to:Discover—use the bones of your space to inform your design choicesGather—set up a design pantry and collect inspirationEvolve—allow yourself to stay open and curious as your design comes togetherReflect—enjoy what you’ve built and share it with othersIn telling the intriguing story of Foxfire’s rebirth, Eliza and Tim include thirty recipes and renovation projects that capture its spirit. Brimming with ethereal photos that are as full of wonder as the drive up the hill that leads to the inn, Foxfire Living is the story of paint colors, light fixtures, materials, and furnishings. But it is also about writing your own home’s story and creating a personal narrative that reflects your truest desires.

本书收录辽宁木本植物81科187属638种6亚种111变种48变型，计803个种及种下单位。另外，本书还收录了数十个栽培品种。其中，野生357种6变种76变种17变型，计456个种及种下单位；栽培281种35变种31变型，计347个种及种下单位。本书是迄今为止东北收录木本植物总量*多的资料。 本书出版价值体现在所收录的植物中，有11科为东北木本植物新纪录，均为栽培；新纪录属30个，其中野生的为黄连木属Pistacia L.，其他均为栽培；新纪录102种19变种5变型，其中，裸子植物4种1变型，被子植物98种15变种4变型。同时，补充完善了引进属或种的中文资料、验证了宽叶胡枝子在东北存在的真实性、红王子锦带的分类地位得到修正，弥补了现有资料的不足之处，体现了对科学严谨负责的态度。 本书所收录植物的形态特征都有精炼而准确的描述，95%的种配有原生态照片及分类特征照片，生境真实，形态直观。全书共使用原生态照片及分类特征照片1800余张，均为著者多年积累的一手资料。

本书收录的对联是全世界历代客家人或含有客家元素的对联作品。这里包括全世界客家人聚居地、迁徙流转地的实用对联作品；非客籍人士在客籍的工作生活为客家人物题撰的对联作品；客籍人士在外地工作生活撰写和使用过的对联；也包括非客籍人士专为客籍人题撰的对联。这些对联上起唐宋、下限截止于今。1949年以前的历代作品，无论合不合联律，作为资料，尽可能全部收录。

1.汇集了冯其庸先生数十年来红学研究各方面的重要成果，是对红楼的全面解读。 2.以《脂砚斋重评石头记》（庚辰本）为底本，以甲戌、己卯、列藏、蒙府、戚序等本为校本，并参以时贤新校注本。内容包括对语句、段落和每回的点评，对《红楼梦》写作的历史背景、作者家世和特殊语句的笺释等。无论是从诠释的深度、评点的方式，还是从疏证的切实、校勘的确切等方面来说，均堪称典范。 3.不仅有冯其庸先生本人的评点，同时择要录入了甲戌本、己卯本和庚辰本上的脂评，以便读者参考研究。

In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her incomparable authenticity, vision, and immense knowledge to bear in this cookbook on the cuisines of Spain. New York Times bestselling cookbook author Claudia Roden believes that through food a cook can reconstruct an entire world. And in her classic A Book of Middle Eastern Food–eight hundred recipes long, a treasure trove of folk tales, proverbs, stories, poetry, and local history–that's just what she did. Historian and critic Simon Schama has said of her that "Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker." The Book of Jewish Food, another classic, is equally magnificent in its span, a cookbook that is also a history of Jewish life and settlement, told through the story of what Jews ate, and where, and why, and how they made it.Now, in The Food of Spain, Claudia Roden applies that same remarkable insight, scope, and authority to a cuisine marked by its regionalism and suffused with an unusually particular culinary history. In hundreds of exquisite recipes, Roden explores both the little known and the classic dishes of Spain–from Andalusia to Asturias, from Catalonia to Galicia. And whether she's writing about smoky, nutty Catalan Romesco sauce, Cordero a la Miel–sweet and hot tender lamb stew with honey–or the iconic, emblematic national dish of Spain, saffron-perfumed Paella Valenciana, her clear, elegant, humorous, and passionate voice is a reader's delight, a guide not only to delicious food but to the peoples and cultures that produced it.Both comprehensive and timeless, The Food of Spain is one of the most important books on this tremendous cuisine to appear in the last fifty years. A classic in the making, it is an essential work not only for fans of Spanish and Mediterranean food but for every serious cook as well as discerning armchair travelers.

New York Times bestselling author and former NFL defensive end Tim Green's football stories are packed with sports action and emotional heart that will keep kids on the edge of their seats. This collection contains four bestselling novels in the series.The Big Time: Things couldn't be going better for Troy White. The Atlanta Falcons' football genius is at the top of his game, helping the team get to the playoffs. Agents and lawyers are knocking on his door with big-money offers for the upcoming season. And his own football team has just won the Georgia State Championship! Troy's celebrating with his friends at linebacker Seth Halloway's mansion when another lawyer comes knocking—and he says, "I think I'm your father." In that instant, Troy's life is changed.Deep Zone: From the moment two football champs cross paths, Troy White and Ty Lewis begin to size each other up. But when the two rivals find themselves somehow tangled in the same dangerous web of deceit, they discover that they have more in common than their skill at football. Uniting Troy, first seen in the New York Times bestselling Football Genius, and Ty, who was chased by the Mafia in Football Hero, this fourth book in the Football Genius series delivers high-stakes action on and off the field.Perfect Season: Troy's dreams of the big time have backfired. Sure, he's moved to New Jersey to start his new job as "genius" for the New York Jets, but his dad has taken his entire salary, leaving Troy and his mom broke. Now Troy has no hope of going to private school and playing for a football powerhouse with his cousin Ty. But when he gets Seth to coach his public school team, Troy feels ready for a perfect season. He doesn't guess that he'll be struggling against those who want him to lose. When Troy's talent for calling plays slips and his abilities as a quarterback are threatened, he's got to dig deep.Unstoppable: If anyone understands the phrase "tough luck," it's Harrison. As a foster kid in a cruel home, he knows his dream of one day playing in the NFL is a longshot. Then Harrison is brought into a new home with kind, loving parents—his new dad is even a football coach. But Harrison's good luck can't last forever. When a routine sports injury leads to a devastating diagnosis, it will take every ounce of Harrison's determination not to give up for good. Inspired by interviews with real-life cancer survivors and insider sports experience, this unforgettable New York Times bestseller shows a brave boy who learns what it truly means to be unstoppable. As National Ambassador for Young People's Literature emeritus Jon Scieszka said, Unstoppable is "absolutely heroic, and something every guy should read."

儒家的《论语》《孟子》和道家的《老子》《庄子》分别是两家学术思想的源头和重要代表作，南怀瑾先生讲述这四部经典的著述，同样也是他传扬中国传统文化一生的代表作品。在这对这些典籍的讲述中，他用独具特色的南氏语言，经史互参、融会贯通，同时体现了道家“全生保真”的生命哲学、儒家“经世致用”的济世情怀和佛家“普度众生”的修持理念。

本书是由中国社会科学院经济研究所研究员仲继银撰写的一部关于董事会与公司治理的专著。本书专注于公司治理层面的理论与体系。作者近二十年来，专心于董事会问题的研究，是这一领域里为数不多的几位专家之一。本书从董事会与股东价值创造始，详尽阐述了董事会的基本机制、类型、战略性董事会的构建及职责发挥、董事会与执行层的关系、各相关委员会的构成及职责、董事会会议与绩效评估、员工与股东、机构投资者与董事会等涉及现代企业公司治理的重要问题。兼容中外，条分缕析，是一部相当实用的公司治理方面的工具书。

退休后我决定选几种爱好伴我第二人生，其中*摄影。于是，我加入了全民摄影的行列。有人说我“华丽转身”，我认，我乐在其中。

本标准适用于抗震设防烈度为6～9度地区，以石油、天然气及其产品为原料的新建、改建和扩建石油化工工程中建(构)筑物的抗震设防分类。本标准主要技术内容包括总则、术语、基本规定、炼油生产装置、化工生产装置、化纤生产装置、辅助生产及公用工程等设施等。

本规范适用于额定电压为500kV及以下的电力电缆线路及其附属设备和构筑物设施。控制电缆及导引电缆可以参照使用。与原规范相比较，本规范作了如下修订:1.增加了术语一章；2.对电缆管的连接规定的更明确；3.对电缆线路防火阻燃施工规定的更加严格、具体；4.增加了电缆分接箱施工的规定；5.对电缆线路架空敷设规定的更加详细、具体；6.在“电缆附件的安装”一章中，对高压电缆终端及接头的安装作了具体的规定。

有一种旅行，不是为了探险行走的疆域，不是为了抵达遥远的彼岸，也不是为了以空间的转换来离间现有的经验范畴和生活模式，暂停、休止，尔后继续；而是在远离、抵达、探险这些表象的事实之下，以回归、出发和审视自我为真正目的，焕然生命，重新启航。 所以，你再不可能，在既定的目的地找到他了。 但是，你会在他的内心，找到他。

本规范是根据原建设部《关于印发〈2006年工程建设标准规范制订、修订计划（第二批）〉的通知》（建标[2006]136号）的要求，由中国电子学会声频工程分会和广州市迪士普音响科技有限公司会同有关单位共同编制完成的。本规范的主要内容包括：总则、术语、公共广播系统工程设计、公共广播系统工程施工、公共广播系统电声性能测量、公共广播系统工程验收。

中华人民共和国住房和城乡建设部 公 告 第642号 -------------------------------------------------------------------------------- 住房城乡建设部关于发布国家标准 《电气装置安装工程串联电容器补偿装置施工及验收规范》的公告 　 现批准《电气装置安装工程串联电容器补偿装置施工及验收规范》为国家标准，编号为GB51049-2014，自2015年8月1日起实施。其中，第3.0.11、4.4.5条为强制性条文，必须严格执行。 本规范由我部标准定额研究所组织中国计划出版社出版发行。 住房城乡建设部 2014年12月2日　　

肩水金关汉简是二十世纪七十年代在甘肃肩水金关汉代遗址考古发掘出土的一批珍贵文物，总计简数为10778枚，时间断代大致在西汉末至东汉初，按照内容分类，主要有文书类、册简类和历书类等，涉及公私文书、账簿、出关情况登记、书信、历法等，是研究秦汉政治、历史、语言、文化的重要参考资料。 本书以中西书局于2011至2016年出版的五卷本《肩水金关汉简》为研究对象，按照相关简号顺序逐简核对文字，在吸收已有研究成果的基础上，纠正误释、误缀，对一些重要的字词演变情况、典章制度、历史背景、人名地名等施以详细注释。另外，编制了《金关汉简所见郡国郡邑乡里表》《候官烽燧表》《金关汉简人名索引》作为全书附录。  

南宋袁枢撰《通鉴纪事本末》总计42卷，纪事本末体史书。该书在司马光《资治通鉴》原文的基础上，以事件始末为线索重新编排，分239个题目，始于《三家分晋》，终于《周世宗之征淮南》，总括了1300余年的“治乱与兴衰之迹”。 《通鉴纪事本末》内容脉络清晰，每事独立成篇，起讫了然，使纪事本末体成为独立史书体裁，可弥补纪传、编年体之不足，对后世影响深远。