The Arkansas Gazette was born in a log cabin November 20, 1819, on a bank of the Arkansas River. A local establishment donated a barrel of whiskey to celebrate the event. The first issue carried a complaint from a citizen that the town had too many lawyers. When the paper died 167 years later, the problem was not lawyers but corporate executives who had found themselves, to their confusion, in charge of the oldest newspaper west of the Mississippi and not knowing what to do with it.

Sigma Force Novels 1 by James Rollins has de*ive copy which is not yet available from the Publisher.

Perfect for fans of Maeve Binchy' - Candis Welcome to Blossom Street – where dreams come true. Fall head over heels in Blossom Street with the second five books in Debbie Macomber’s bestselling series bundled together for perfect reading pleasure. Including: Twenty Wishes, Summer on Blossom Street, Hannah’s List, A Turn in the Road and Thursdays at Eight. Make time for friends. Make time for Debbie Macomber.

Step inside the world of the talented art departments who, led by Academy Award?-winning production designer Stuart Craig, were responsible for the creation of the unforgettable characters, locations and beasts from the eagerly anticipated new adventure in J.K. Rowling’s Wizarding World. The Art of Fantastic Beasts and Where to Find Them, edited by Dermot Power, concept artist on the film, takes you on a magical journey through a design process every bit as wonderful as that encountered by Newt Scamander in the wizarding world：from the earliest gatherings of the artists, designers and filmmakers to the magical time of the film’s production itself at Leavesden Studios. Bursting with hundreds of production paintings, concept sketches, storyboards, blueprints and matte paintings, and filled with unique insights about the filmmaking journey from Stuart Craig and the artists themselves, this superb book – officially licensed by Warner Bros. Consumer Products – presents a visual feast for readers, and will welcome fans of Harry Potter films into the world of Fantastic Beasts and Where to Find Them.

Told for the first time in English, Paul Preston’s new book tells the story of a preventable tragedy that cost many thousands of lives and ruined tens of thousands more at the end of the Spanish Civil War. This is the story of an avoidable humanitarian tragedy that cost many thousands of lives and ruined tens of thousands more. It has many protagonists but centres on three individuals. One, Dr Juan Negrín, the victim of what might be termed a conspiracy of fools, tried to prevent it. Two bore responsibility for what transpired. One of those, Julián Besteiro, was guilty of culpable na?vety. The other, Segismundo Casado behaved with a remarkable combination of cynicism, arrogance and selfishness. On 5 March 1939, the eternally malcontent Colonel Casado launched a military coup against the government of Juan Negrín. Ironically, he ensured that the end of the Spanish Civil War was almost identical to its beginning. As Mola, Franco and the other conspirators of 1936 had done, Casado led a part of the Republican Army in revolt against the Republican government. He claimed, as they had done, and equally without foundation, that Negrín’s government was the puppet of the Communist Party and that a coup was imminent to establish a Communist dictatorship. Casado’s ambition was to go down in history as the man who ended the Spanish Civil War. Instead he ensured the Republic ended in catastrophe and shame as Negrin’s attempts to achieve an honourable and negotiated peace with guarantees for the civilian population were thwarted and Franco and his forces wreaked havoc and revenge. Madrid collapsed into civil war and two thousand people died. Refugees fled reprisals in their thousands and those who couldn’t escape met a terrible fate. Paul Preston, the leading historian of 20th century Spain, tells this shocking story for the first time in English. It is a harrowing tale of how the flawed decisions of politicans can lead to tragedy.

Six best-loved novels by award-winning author of ‘War Horse’, brought together in this ebook collection. A perfect introduction to Michael Morpurgo’s enthralling storytelling for new readers and a classic collection for fans. ‘Kaspar’: Kaspar the cat first came to the Savoy Hotel in a basket – Johnny Trott knows, because he was the one who carried him in. Johnny was a bellboy, you see, and he carried all of Countess Kandinsky's things to her room, including this very special cat! ‘Born to Run’: When Patrick saves a litter of greyhound puppies from the canal, he convinces his parents to let him keep one. Patrick names his puppy Best Mate, and that’s what he becomes… Until one day Best Mate is kidnapped by a greyhound trainer. The trainer’s step-daughter loves the greyhound and renames him Bright Eyes. But what will happen when he can’t run any more? ‘The Butterfly Lion’: When Bertie is a little boy, he rescues an orphaned white lion cub from the African veld. They are inseparable until Bertie is sent to boarding school far away in England and the lion is sold to a circus. Bertie swears that one day they will see one another again, but it is the butterfly lion which ensures that their friendship will never be forgotten. ‘Alone on a wide, wide sea’: When six-year-old orphan Arthur Hobhouse was shipped to Australia after WWII he lost his sister, his country and everything he knew. Now he has built a special boat for his daughter Allie – a yacht designed to carry her to England, in search of his long-lost sister… ‘Running Wild’: For Will and his mother, going to Indonesia isn't just a holiday. It's an escape, a new start, a chance to put things behind them. Until Oona, the elephant Will is riding on the beach, begins acting strangely, shying away from the sea. That's when the tsunami comes crashing in, and Oona begins to run. But when the tsunami is gone, Oona just keeps on running. ‘Farm Boy’: The fascinating sequel to ‘War Horse’. Set on a farm in rural Devon, this is the story of Grandpa’s memories. Family secrets come to light as Michael’s wonderful writing depicts the moving relationship between grandfather and grandson.

The Caribbean "e;market woman"e; is ingrained in the popular imagination as the archetype of black womanhood in countries throughout the region. Challenging this stereotype and other outdated images of black women, Downtown Ladies offers a more complex picture by documenting the history of independent international traders-known as informal commercial importers, or ICIs-who travel abroad to import and export a vast array of consumer goods sold in the public markets of Kingston, Jamaica.Both by-products of and participants in globalization, ICIs operate on multiple levels and, since their emergence in the 1970s, have made significant contributions to the regional, national, and global economies. Gina Ulysse carefully explores how ICIs, determined to be self-employed, struggle with government regulation and other social tensions to negotiate their autonomy. Informing this story of self-fashioning with reflections on her own experience as a young Haitian anthropologist, Ulysse combines the study of political economy with the study of individual and collective identity to reveal the uneven consequences of disrupting traditional class, color, and gender codes in individual societies and around the world.

References to the economy are ubiquitous in modern life, and virtually every facet of human activity has capitulated to market mechanisms. In the early modern period, however, there was no common perception of the economy, and discourses on money, trade, and commerce treated economic phenomena as properties of physical nature. Only in the early nineteenth century did economists begin to posit and identify the economy as a distinct object, divorcing it from natural processes and attaching it exclusively to human laws and agency.In The Natural Origins of Economics, Margaret Schabas traces the emergence and transformation of economics in the eighteenth and nineteenth centuries from a natural to a social science. Focusing on the works of several prominent economists-David Hume, Adam Smith, Thomas Malthus, David Ricardo, and John Stuart Mill-Schabas examines their conceptual debt to natural science and thus locates the evolution of economic ideas within the history of science. An ambitious study, The Natural Origins of Economics will be of interest to economists, historians, and philosophers alike.

This 54th edition of the Society of Illustrators Annual represents the very best work created throughout the year. These volumes have been collected and treasured for decades by those interested in the art of illustration, and are not only an invaluable source for art buyers, but also keep professional artists abreast of current trends and serve as inspirational teaching tools for art students and those entering the field.Highlights include: Revealing commentary by individual artists describing the creative process behind their works. Gold and Silver Medal winners in seven categories. Biographies of the artists elected to the prestigious Illustrators Hall of Fame, along with examples of their work. Profiles of the Hamilton King Award and the Richard Gangel Art Director Award winners.

From the moment Europeans were introduced to the birds of paradise in the early sixteenth century, their unique beauty was recognized and commemorated in the first name that they were given - birds so beautiful they must be from paradise. Originally they were thought not to have legs and therefore never to land. Still very rarely encountered, even in their natural habitat of New Guinea, they are still birds that elicit sheer awe in those who are lucky enough to see them. Drawn From Paradise will showcase the magnificence and beauty of the birds of paradise as they have never before been seen, with more than two-hundred hand-painted images and sketches by the men who originally studied them and luminary artists such as Jacques Barraband, William Hart, John Gould, Rubens and Breughel, to name a few. The art comes from the private collections of the two authors and has been rarely if ever published. Not only will the book feature the beautiful Greater Bird of Paradise-a bird that was originally believed to have been sent from Paradise, and was thought to never touch the earth-but it will also present more than forty other distinct species currently recognized-each representing amazing differences in size, shape, and color patterning.The introduction provides a brief history into the discovery of these illustrious birds, from how they were originally perceived and idolized by the natives of New Guinea, to the arrival of Europeans, who were immediately captivated by their bright, vibrant colors. The chapters are ordered according to the sequence in which the birds representing the various genera made their appearance in Europe (thereby highlighting the books educational aspect). Within its pages, readers will catch a glimpse of these birds through vivid, highly-detailed painting, as well as learn more about each individual bird and genus-comparisons and contrasts between the males and females, as well as between the different genus's.A tour through art and history, with a good deal of ornithology thrown in, Drawn From Paradise is not only a must-have for ornithologists and bird-watchers, but also a beautiful collectible for students, artists, and aesthetes. Its central idea is to showcase the breathtaking beauty of these birds and the enormous interest that still surrounds them even today.

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper.A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the names"Little" Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country RagúThe first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way.Among the things you will find are:A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants.A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese.An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; acountry dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style.Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays.A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes.Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region."A Guide to Ingredients" that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more.Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna.The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading.24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.

A gorgeous full-color field guide to the innovative neo-vintage design style that is the hallmark of Foxfire Mountain House, the magical inn in the Catskills, bursting with design ideas, recipes, projects, and tips for achieving its dreamy aesthetic in your own home.When designer Eliza Clark and her chef husband Tim Trojian viewed the property that would eventually become the Foxfire Mountain House in Mount Tremper, New York, the real estate listing was for an adjacent cottage; the teetering remains of what had once been a popular Catskills hotel was thrown in as a bonus.Eliza and Tim set to work, radically redesigning the derelict property to create a relaxed bohemian retreat they called Foxfire Mountain House. The design and food of this transcendent inn is guided by nature, science, and curiosity, and informed by its rural location amid the bucolic mountains. The scenery is as much an element of Foxfire’s design as the color scheme; the inn’s old bones are complemented by unique vintage finds; and the meals are sourced from neighboring farms and local crops. Eliza and Tim’s eleven-room inn, cottage, and bar room/restaurant became an instant hit and a hot destination for urban dwellers looking for an escape in the country.Foxfire Living now brings the dreamy, rustic modern style that is the hallmark of this special place into any home. This lush guide is divided into chapters based on the phases of the day—Dawn, Morning, Day, Dusk, and Night—allowing you to move through each element of the inn’s design and renovation process in a natural and holistic way. Whether you want to completely redo your home or just make a few changes or additions, you’ll find thoughtful concepts and advice to guide you to:Discover—use the bones of your space to inform your design choicesGather—set up a design pantry and collect inspirationEvolve—allow yourself to stay open and curious as your design comes togetherReflect—enjoy what you’ve built and share it with othersIn telling the intriguing story of Foxfire’s rebirth, Eliza and Tim include thirty recipes and renovation projects that capture its spirit. Brimming with ethereal photos that are as full of wonder as the drive up the hill that leads to the inn, Foxfire Living is the story of paint colors, light fixtures, materials, and furnishings. But it is also about writing your own home’s story and creating a personal narrative that reflects your truest desires.

In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her incomparable authenticity, vision, and immense knowledge to bear in this cookbook on the cuisines of Spain. New York Times bestselling cookbook author Claudia Roden believes that through food a cook can reconstruct an entire world. And in her classic A Book of Middle Eastern Food–eight hundred recipes long, a treasure trove of folk tales, proverbs, stories, poetry, and local history–that's just what she did. Historian and critic Simon Schama has said of her that "Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker." The Book of Jewish Food, another classic, is equally magnificent in its span, a cookbook that is also a history of Jewish life and settlement, told through the story of what Jews ate, and where, and why, and how they made it.Now, in The Food of Spain, Claudia Roden applies that same remarkable insight, scope, and authority to a cuisine marked by its regionalism and suffused with an unusually particular culinary history. In hundreds of exquisite recipes, Roden explores both the little known and the classic dishes of Spain–from Andalusia to Asturias, from Catalonia to Galicia. And whether she's writing about smoky, nutty Catalan Romesco sauce, Cordero a la Miel–sweet and hot tender lamb stew with honey–or the iconic, emblematic national dish of Spain, saffron-perfumed Paella Valenciana, her clear, elegant, humorous, and passionate voice is a reader's delight, a guide not only to delicious food but to the peoples and cultures that produced it.Both comprehensive and timeless, The Food of Spain is one of the most important books on this tremendous cuisine to appear in the last fifty years. A classic in the making, it is an essential work not only for fans of Spanish and Mediterranean food but for every serious cook as well as discerning armchair travelers.

Before long, and without intending it, I found that jewelry had become part of my personal diplomatic arsenal. Former president George H. W. Bush had been known for saying "Read my lips." I began urging colleagues and reporters to "Read my pins." It would never have happened if not for Saddam Hussein. When U.S. ambassador to the United Nations Madeleine Albright criticized the dictator, his poet in residence responded by calling her "an unparalleled serpent." Shortly thereafter, while preparing to meet with Iraqi officials, Albright pondered: What to wearShe decided to make a diplomatic statement by choosing a snake pin. Although her method of communication was new, her message was as old as the American Revolution Don't Tread on Me.From that day forward, pins became part of Albright's diplomatic signature. International leaders were pleased to see her with a shimmering sun on her jacket or a cheerful ladybug; less so with a crab or a menacing wasp. Albright used pins to emphasize the importance of a negotiation, signify high hopes, protest the absence of progress, and show pride in representing America, among other purposes.Part illustrated memoir, part social history, Read My Pins provides an intimate look at Albright's life through the brooches she wore. Her collection is both international and democratic dime-store pins share pride of place with designer creations and family heirlooms. Included are the antique eagle purchased to celebrate Albright's appointment as secretary of state, the zebra pin she wore when meeting Nelson Mandela, and the Valentine's Day heart forged by Albright's five-year-old daughter. Read My Pins features more than 200 photographs, along with compelling and often humorous stories about jewelry, global politics, and the life of one of America's most accomplished and fascinating diplomats.

Paula Wolfert’s name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced harira (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savory breast of lamb stuffed with couscous and dates. The recipes are clear and inviting and infused with the author’s unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavor and emphasize the accessibility of once hard-to-find ingredients such as saffron, argan oil, and Moroccan cumin seed.Lavishly photographed in full color, The Food of Morocco not only showcases Wolfert’s tantalizing recipes but also evokes Morocco in all its timeless splendor and mystery: its markets with their lush produce, its dazzling textiles and intricate mosaic tiles, its communal ovens and ancient souks, and of course its people, from Marrakech to Tangier. A labor of love four decades in the making, The Food of Morocco is a once-in-a-lifetime book of uncommon scope and authenticity, an essential work for every serious cook, anyone interested in Moroccan cuisine, and discerning armchair travelers alike.

This collection contains all seven books in the classic fantasy series The Chronicles of Narnia without art, to appeal to older readers. This special ebook edition includes an introduction by C. S. Lewis's stepson, Douglas Gresham, and full text and art for Lewis's very first work Boxen!Experience C. S. Lewis's The Chronicles of Narnia in its entirety The Magician's Nephew; The Lion, the Witch and the Wardrobe; The Horse and His Boy; Prince Caspian; The Voyage of the Dawn Treader; The Silver Chair; and The Last Battle. This bundle comes with a special introduction by Douglas Gresham, C. S. Lewis's stepson, for a behind-the-scenes look at Lewis while he was writing the book. The Chronicles of Narnia has become part of the canon of classic literature, drawing readers of all ages into magical lands with unforgettable characters for over sixty years. Epic battles between good and evil, fantastic creatures, betrayals, heroic deeds, and friendships won and lost all come together in this unforgettable world.And then discover the world before Narnia with Boxen, a collection of stories written by C. S. Lewis and his brother when they were children, with the authors' own delightful illustrations. For every reader who has been captivated by the magic of Narnia, Boxen will open a window to another enchanted land and offer the first glimmer of C. S. Lewis's amazing creativity.

From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”

With its smooth, soulful tunes and groovy dance moves, Soul Train launched the careers of countless African American artists and set lasting trends in music, dance, and fashion for more than three decades. To create this unparalleled tribute to the show, Questlove, the brilliant frontman for the Roots, has pored through more than 1,100 episodes of the show and been given exclusive access to its archives to present hundreds of never-before-seen photographs and the riveting, unfiltered story of how Don Cornelius revolutionized black entertainment.In this incredible volume, Questlove takes you on a journey from the show's conception and first episode in 1971 to Don's final episode as host in 1993. You will learn how all-star performers such as Ike and Tina Turner, Marvin Gaye, Michael Jackson, Stevie Wonder, Elton John, Whitney Houston, David Bowie, Aretha Franklin, LL Cool J, Lenny Kravitz, the Beastie Boys, and Mariah Carey, to name a few, got their start, and get an up-close look at the show's most memorable dancers, and the moves and fashion they popularized.Soul Train was the longest-running syndicated program in television history. It was beloved by generations of youth, like Questlove, who eagerly awaited every episode, and young music lovers are still discovering it today. It's taken more than forty years for the awesome legacy of Soul Train to be celebrated in a proper way, and this book does just that.

As the sequel to Morkan's Quarry, The Teeth of the Souls tells the story of a marriage betrayed, a lifelong and secret love, and an Ozarks city riven by an Easter lynching.The story begins just after the Civil War when Leighton Shea Morkan, son of Irish immigrants, marries Patricia Grnhaagen Weitzer, daughter of a German banking family. Yet he can't let go of his childhood love and wartime confidante, the house hand and former slave, Judith. Both unions produce children, one a shrouded secret, and one the heir to the Morkan legacy: the limestone quarries of Springfield, Missouri, and the bloody past, what Judith calls "e;The Teeth of the Souls."e;Grounded in broad historical research and spanning Missouri's reconstruction, vigilantism, and fall from grace, The Teeth of the Souls chronicles the violent melding of immigrant strains-Irish, German, Scots-Irish, and African American-into the fabric of the Ozarks.

Lucius Annaeus Seneca (4 BCE-65 CE) was a Roman Stoic philosopher, dramatist, statesman, and adviser to the emperor Nero, all during the Silver Age of Latin literature. The Complete Works of Lucius Annaeus Seneca is a fresh and compelling series of new English-language translations of his works in eight accessible volumes. Edited by world-renowned classicists Elizabeth Asmis, Shadi Bartsch, and Martha C. Nussbaum, this engaging collection restores Seneca-whose works have been highly praised by modern authors from Desiderius Erasmus to Ralph Waldo Emerson-to his rightful place among the classical writers most widely studied in the humanities.Anger, Mercy, Revenge comprises three key writings: the moral essays On Anger and On Clemency-which were penned as advice for the then young emperor, Nero-and the Apocolocyntosis, a brilliant satire lampooning the end of the reign of Claudius. Friend and tutor, as well as philosopher, Seneca welcomed the age of Nero in tones alternately serious, poetic, and comic-making Anger, Mercy, Revenge a work just as complicated, astute, and ambitious as its author.

Today people all over the globe invoke the concept of culture to make sense of their world, their social interactions, and themselves. But how did the culture concept become so ubiquitousIn this ambitious study, Andrew Sartori closely examines the history of political and intellectual life in nineteenth- and twentieth-century Bengal to show how the concept can take on a life of its own in different contexts. Sartori weaves the narrative of Bengal's embrace of culturalism into a worldwide history of the concept, from its origins in eighteenth-century Germany, through its adoption in England in the early 1800s, to its appearance in distinct local guises across the non-Western world. The impetus for the concept's dissemination was capitalism, Sartori argues, as its spread across the globe initiated the need to celebrate the local and the communal. Therefore, Sartori concludes, the use of the culture concept in non-Western sites was driven not by slavish imitation of colonizing powers, but by the same problems that repeatedly followed the advance of modern capitalism. This remarkable interdisciplinary study will be of significant interest to historians and anthropologists, as well as scholars of South Asia and colonialism.