购物车
个人中心
2011年全国微波毫米波会议论文集(含CD光盘1张)
￥114.50
本论文集集中反映了国内微波毫米波领域的研究动向，汇集了本领域科研工作者的*研究成果。内容涵盖了本领域经典的研究方向如电磁场理论与数值方法、微波毫米波天线与散射、微波毫米波有源及无源电路等，同时也包含了近几年的热门研究方向和交叉方向，如微波毫米波新型材料与结构、MIMO及智能天线技术、短距离无线通信技术等。
现代中药药理与临床应用手册
￥114.50
梅全喜主编的《现代中药药理与临床应用手册》以现代药理学的理论及研究结果为基础，结合传统的中医药学理论行阐述，全面系统地介绍了中药药理的基本知识以及中医临床*常用中药的*新药理作用与临床应用。全书分总论和各论两大部分，其中总论7章，介绍了中药药理研究的发展概况、药性理论的机理研究、中药化学成分与药理作用的关系、影响中药药理作用的因素、中药药理作用的特及研究思路与方法、中药新药药效学和毒理学研究以及常见药理作用的简易实验方法。各论21章，收载药物481种，按中药传统功效分类方法行分类排列，每味药物按正名、别名、来源、性味、功能主治、主要成分、药理作用、临床应用和毒副作用等栏目编写，其中重是药理作用和临床应用栏目。本书在内容上做到了突出药理作用，反映临床应用，力求新颖全面，揭示古今规律。在编写上做到了体例新颖，特色鲜明，突出现代，突出实用，从而使全书内容新颖丰富，资料翔实可靠，体现了系统性、科学性、实用性，反映了现代中药药理学科的先水平。本书适用于从事中药科研、教学、生产、经营和应用人员以及中医、西医、中西医结合专业人员使用，亦可供大中专院校学生以及中医药爱好者阅读参考。
The Hummingbird Bakery Cake Days: Recipes to make every day special
￥114.48
The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book. The Hummingbird Bakery has brought their mouth-watering yet easy-to-make cupcakes to kitchens everywhere and this time they show readers how to bake delicious cakes and other sweet delights for those days of the year that are just meant for indulgence - such as birthdays, Easter, Valentine's and Christmas - as well as those times when you just deserve a little treat. This beautifully designed, lavishly photographed book takes you through the year to offer simple baking recipes suited to your favourite seasonal events or celebrations, plus inspired recipes that will encourage you into the kitchen even if there is no special occasion! ‘Cake Days: Recipes to Make Everyday Special’ not only includes the Hummingbird favourites that so many people have come to love, but many brand new ideas such as cocktail and fizzy pop cupcakes, flower-infused cupcakes and even coffee- and tea-flavoured cupcakes. Whether you fancy a classic Red Velvet, want to enjoy an Earl Grey cupcake with your cup of tea, or bake Lemonade cupcakes for a party, the Hummingbird Bakers will how you how easy it is to make fun and delicious cakes. In addition readers will find the Hummingbird's new whoopie pies, easy tray bakes, classic layer cakes, fruit pies and plenty of scrumptious cookies. With a photograph for every recipe, plus tips and friendly advice, The Hummingbird Bakery's new cookbook is an essential and enjoyable addition to every kitchen.
Pearl Lowe’s Vintage Craft：50 Craft Projects and Home Styling Advice
￥114.48
Vintage designer Pearl Lowe shows you how to create the authentic vintage look in your own home with her expert advice and simple craft projects. This practical guide, complete with inspiring photography includes … ? 50 step-by-step craft projects ? Sewing, painting, upcycling and crafting secrets ? A how-to guide to sourcing your own vintage treasures ? And Pearl’s little black book of shops and suppliers An absolute must-have for lovers of vintage and all things handmade. Craft projects include … Dyed lace window panels Vintage bunting Midsummer and winter wreaths Gypsy-style apron Two-toned fringed lampshade Personalised rubber stamp Sumptuous padded headboard Upcycled chest of draws Antique ghost mirror Handmade vintage-style tiles The patterns and templates in this ebook are best viewed on an ereader that supports colour and has a zoom function.
The Steel Bonnets
￥114.48
From the author of the famous ‘Flashman Papers’ and the ‘Private McAuslan’ stories.
Warriors 3-Book Collection with Bonus Material
￥114.48
For generations, four Clans of wild cats have shared the forest according to the laws laid down by their warrior ancestors. But now the ThunderClan cats are in grave danger, and sinister ShadowClan grows stronger every day. Noble warriors are dying—and some deaths are more mysterious than others. Into the midst of this turmoil comes an ordinary house cat named Rusty . . . who may turn out to be the bravest warrior of them all.Enter the world of Warriors with this great introduction to Erin Hunter’s best-selling series: Warriors #1: Into the Wild, Warriors #2: Fire and Ice, and Warriors #3: Forest of Secrets. In addition, this bundle includes bonus materials like trivia, territory maps, sneak peeks at other Warriors books, and a new short story from Erin Hunter.
Complete Artist’s Manual
￥114.48
The definitive artist’s reference guide and comprehensive sourcebook of art materials and painting techniques, now available in a modern paperback edition. The Complete Artist’s Manual covers all the elements of painting and drawing from materials to techniques, colour composition and media – the ultimate artist’s bible. In addition, it contains a structured painting course with simple exercises developing into more advanced projects, with demonstrations by well-known practising artists who share their experience and expertise with the reader. Contents includes; Supports Drawing and painting media Drawing and sketching Painting techniques Colour and composition What to paint – getting started The artist’s studio Glossary and directory The Complete Artist’s Manual is visually rich and exciting, practical and comprehensive – no artist’s studio should be without it.
Ching’s Chinese Food in Minutes
￥114.48
If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes? With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching’s brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic. Ching’s recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.
Bread Matters: The sorry state of modern bread and a definitive guide to baking
￥114.48
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded. Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance – to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food – the staff of life – in droves. ‘Bread Matters’ offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains what’s really going on, demystifying the science, sharing a practical baker’s craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.
Moths (Collins New Naturalist Library, Book 90)
￥114.48
Moths provides a comprehensive account of the diverse natural history of these fascinating and popular insects. This edition is exclusive to newnaturalists.com Another volume in the popular New Naturalist series, this book is a comprehensive account of the diverse natural history of these fascinating and popular insects. Michael Majerus, author of the popular New Naturalist Ladybirds, examines all aspects of moths, from their life histories to their role as pests to humans. He covers their reproduction, feeding, evolution, habitats and conservation. New Naturalist Moths also discusses the enemies of moths, and the ways they have evolved to avoid detection, including camouflage, warning coloration, and mimicry. This is the definitive text for the study of these insects, written by an established New Naturalist author.
The Life and Times of Call the Midwife：The Official Companion to Series One and
￥114.48
The stories and secrets behind BBC television’s most-loved show. The official companion to series 1 and 2, as well as the forthcoming Christmas special. The Life and Times of Call the Midwife takes you behind the scenes of the small-screen sensation that has brought to life Jennifer Worth’s experiences as a midwife among the slums and buzzing dockyards of London’s East End in the Fifties. Find out how Fifties fashions, make-up and homes were flawlessly recreated. Discover the hidden secrets of the nurses and nuns of Nonnatus House and what flavour cake ruled in the kitchen when war-time rationing finally came to an end. Immerse yourself in a world that’s been fondly revived to celebrate a glimpse of history that, like today, has childbirth at its heart.
Pizza Pilgrims：Recipes from the Backstreets of Italy
￥114.48
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and passionate local cooks, to uncover the best-kept secrets of pizza making and bring them home. Armed with their Italian foodie knowledge, they set up shop (or van) in Berwick Street market in Soho selling incredible takeaway pizzas at a reasonable price. Since then they’ve garnered five-star reviews for their food, opened a pop-up restaurant, which was an instant sell-out and fed a host of hungry festival goers throughout the summer. This book shows how to make the best pizzas ever – from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza topped with a spicy pork sausage). Pizza Pilgrims focuses on the key ingredients and techniques that will make your pizza stand out from the crowd as well as showcasing other cherished Italian recipes from the brothers; Pepperonata on bruschetta, Tuscan chicken with green olives, the cheese farmer’s wife’s Caciofiore ravioli, vanilla ice cream three ways and many, many more. James and Thom’s enthusiasm for Italian food is addictive and this is a cookbook to inspire and to have fun with.
Dino Gangs: Dr Philip J Currie’s New Science of Dinosaurs
￥114.48
With his groundbreaking findings and extensive research, palaeontologist and dino hunter Dr Phil Currie challenges the very foundations of traditional dinosaur theories. Seventy million years ago the Mongolian desert was home to the world's biggest, most dangerous carnivores – 5 meters tall, 12 meters long and weighing over 4 tonnes, the Tyrannosaurs were the most formidable hunters to walk the earth. Now, new research emerges that threatens to challenge the foundation of many traditional theories on the biology of these fascinating creatures. Palaeontologist and dino hunter Dr Phil Currie is out to prove how dinosaurs actually lived. He and his team have been searching for the fossilised truth about dinosaurs in the most extreme conditions; searing 40 degree heat, intense sandstorms and the constant threat of illegal poachers. Currie's groundbreaking investigation takes him from Mongolia to Canada and Patagonia in search of new evidence. He is looking for one dinosaur in particular, the ‘Tarbosaurus bataar’ which he believes will lead him to prove that the world's first pack hunters existed millions of years ago, but he also stumbles upon the many new truths behind these mythical animals. ‘Dino Gangs’ contains their exclusive, groundbreaking scientific research that has finally resolved the extraordinary biology of these awe-inspiring creatures.
The Pain and the Glory
￥114.48
A glorious, fully illustrated insider account from Team Sky of the greatest summer in British road cycling history, as team-mates Sir Bradley Wiggins and Chris Froome go head-to-head in the quest for glory The summer of 2013 will be the most significant moment yet in Team Sky’s short but wildly successful history and a landmark in the story of British cycling. After their glorious success in last year’s Tour de France, where Sir Bradley Wiggins reigned supreme and the team romped to glory, all eyes are on Team Sky as they vie to cement their position as the greatest force in road cycling. The Team Sky Diary of the Giro and Tour once more brings together first-hand accounts from team members including Wiggins, Froome, as well as the masterful Team Principle, Dave Brailsford, with the sumptuous award-winning photography of Scott Mitchell. As Wiggins and Froome lock horns, and the Team turn their formidable focus to the historic task of dominating both races, this is an essential book for all cycling fans.
Behind the Scenes at Downton Abbey
￥114.48
A revealing look backstage at the hit TV show Downton Abbey. In-depth interviews give an exclusive insight into the actors’ experiences on set as well as the celebrated creative team behind the award-winning drama. A lavishly illustrated book full of images from the new series including those stunning 1920s costumes, which will delight the millions of devoted Downton fans. Step inside the props store or the hair and make-up truck and catch a glimpse of the never-before-seen secret backstage world. Expertly crafted with inside knowledge and facts, this book will delve into the inspiration behind the details seen on screen, the choice of locations, the music and much more. With a perspective from the director’s chair and rare insights into filming, this is the inside track on all aspects of the making of the show.
Chinese Food Made Easy
￥114.48
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.
Kitchen Hero: Great Food for Less
￥114.48
Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less. We all want to cook and eat great food, but without making a hefty dent in our wallets. In this, Donal’s third cookbook, he takes on the challenge of showing how easy and straightforward it is to enjoy delicious home-cooked food and spend less. Whether you a hungry student, are feeding a growing family or simple wish to save some money for a treat, Donal’s recipes will encourage everyone to enjoy satisfying yet affordable dishes. Donal’s personality shines through on every page and he also draws on the knowledge and experience of others. Past generations were often adept at using cheaper cuts of meat, turning leftovers into tasty meals and planning ahead to avoid expensive last-minute shops. So Donal turns to his own family and grandparents, plus a range of experts such as butchers, fishmongers and grocers, to offer straightforward advice and inspired recipes. Divided into 7 chapters, Donal covers everything from everyday suppers, soups, stews and pots, baking and desserts, roasts, healthy dishes and more. Recipes include; Coq Au Vin Blanc Ham Hock, Spinach and Cheese Crepes Cauliflower and Broccoli Mac N' Cheese Baked Tomatoey Crumbed Mackerel Cheesy Potato Tart Chilli Tuna Spaghetti Zesty Orange Pudding Dad's Braised Oxtail Crispy Mustard Chicken Tray Bake Squash and Spinach and Lentil Curry 5 Minute Dark Chocolate Espresso Cups Boiled Ham Hock and Five Fab uses for Leftovers Zingy Store Cupboard Tinned Pulse Super Salad Vegetable and Pearl Barley Stew Crowd Pleasing Family Trifle 10 Minute Homemade Brown Bread Swedish Gingerbread Moist Maple Apple Tea Cake
A History of Food in 100 Recipes
￥114.48
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes, techniques and above all brilliant cooks who have, over the centuries, created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on food's glorious past, there are contributions from a glittering array of stars of British cuisine, including Marco Pierre White, Delia Smith, Heston Blumenthal, Nigella Lawson and Jamie Oliver. In an incisive and humorous narrative, Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much, much more.
For The Love of Food
￥114.48
In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. These recipes are designed to complement busy modern-day life and include ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos. Denis is famous for his inventive approach and this collection will inspire cooks everywhere, no matter what your taste or skill level. For the Love of Food is an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavour-packed food and new combinations. Full of simple and satisfying solutions, this is a book that you will turn to everyday. Recipes include: Orecchiette with broad beans & baby courgettes Mussaman curry of new potatoes, chickpeas & green beans with cucumber & coriander salsa Pumpkin stew with fennel, leeks & borlotti beans Chocolate olive oil mousse with salt & chilli sesame praline and cherry salsa Rhubarb & strawberry trifle with prosecco, orange mascarpone & pistachio-lemon praline The best cheese on toast in the world Maple & chilli roasted beetroot with wild rice, pecans, bitter greens & orange yoghurt Broad bean & ricotta stuffed braised artichoke with citrus yoghurt and beetroot pastry Saffron-braised squash with aubergine, pine nut & spinach stuffing and lentil-goat's cheese sauce
Kitchen Hero
￥114.48
Fresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in the kitchen. Since his childhood, brought up in a little fishing village outside Dublin, food and cooking have been a major part of Donal's life. Growing up and experimenting with different flavours and culinary influences from French to Asian and even Swedish, Donal's adventurous sprit and childlike curiosity for food and flavour can be tasted in his dishes. In 2007, in an attempt to record his culinary creations, Donal started his own blog; http://www.thegoodmoodfoodblog.com/ which has a massive following and has helped him develop as a chef. This book takes the blog and Donal to a new level. It contains some recipes from the The Good Mood Food blog along with some new ideas. Ordered into 7 chapters; including 'Breakfast Feasts', 'Healthy Salads', Easy Entertaining', 'Meals in Minutes' and 'Simple Speedy Desserts' Donal has a quick, easy and tasty solution for every meal. Full of flavour yet simple to make, Donal's recipes are perfect for novice chefs but will also appeal to the more practiced cook. And, not only is his food fantastic but Donal brings his winning personality to every dish, you cannot fail to like him or share his enthusiasm for healthy home cooked food. Recipes include: * Blueberry and Rhubarb Oaty Breakfast Crumble * Griddled Spicy Fish with Tomato Salsa Salad *Gazpacho Starter Shots with Crostini *Rustic Steak Sandwiches with Homemade Mayo *Pecan Peach Pie *Vodka Penne * Steamed Bok Choy with Soy Honey and Lime Dressing *Minty Pea and Lemon Pesto Pasta *Swedish Meatballs with Dill Spring Potatoes *Mini Hazelnut Chocolate Meringue Sandwiches
图神经网络:基础、前沿与应用
￥114.43
本书致力于介绍图神经网络的基本概念和算法、研究前沿以及广泛和新兴的应用，涵盖图神经网络的广泛主题，从基础到前沿，从方法到应用，涉及从方法论到应用场景方方面面的内容。全书分为四部分：部分介绍图神经网络的基本概念；第二部分讨论图神经网络成熟的方法；第三部分介绍图神经网络典型的前沿领域；第四部分描述可能对图神经网络未来研究比较重要和有前途的方法与应用的展情况。 本书适合高年级本科生和研究生、博士后研究人员、讲师以及行业从业者阅读与参考。
