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Bake
￥147.35
Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series. What could be better than the smell of freshly baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles? These are just some of the treats that await in Bake, which ties in with Rachel’s brand new TV series. She shares both the sweet and the savoury sides of baking, whether quick snacks, wholesome breads and pies, exotic cakes and tarts or easy baked meals for friends and family. Fully illustrated with beautiful food photography including step-by-steps to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun! Rachel’s friendly and expert tuition make this easy-to-use book the best friend to every home baker. Recipes include: ? Cardamon bread ? Crispy bacon and cheddar bread ? Cheese straws and pretzels ? Pork, chorizo and spinach pie ? Beef pasties with mint, ginger and peas ? Baked cheese fondue in a squash ? Seville orange meringue pie ? Cornish saffron bread ? Lime and yoghurt cake with rosewater and pistachios
Dinner’s On!: 100 quick and delicious recipes the whole family will enjoy
￥147.35
‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ Jamie Oliver Three years ago Barry Lewis couldn’t boil an egg. Now he’s a rising star of the food world and one of the country’s hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He’s now a regular on Jamie’s Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you’re looking for family favourites like Beef & Ricotta Pasta Shells, heartwarmers like Bangers & Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla & Honeycomb Semifreddo, here you’ll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner’s ON!
You’ll Miss Me When I’m Gone: The life and work of Eric Morecambe
￥147.35
To mark the 25th anniversary of Eric Morecambe’s death, You’ll Miss Me When I’m Gone is the first book to cover Eric’s whole life and untimely death, including unseen family photographs and new insights by Eric’s son Gary Morecambe. Published in the 25th anniversary year of Eric Morecambe’s death, You’ll Miss Me When I’m Gone is a celebration of Eric Morecambe’s life in words and previously unseen personal family photographs. Eric Morecambe and Ernie Wise are to this day still regarded as Britain’s most successful and best loved comedy duo, and their television shows from the 1970’s and 80’s are undoubtedly their finest work. For the first time, Eric Morecambe’s whole life, from his earliest days in his home-town of Morecambe right up to his death in Gloucestershire in 1984 are appraised by his son Gary. Included are photographs not seen by the family until recently – poignantly one of Eric at a friend’s wedding the day before he would collapse and die on stage. As the final and definitive book on Eric Morecambe,You’ll Miss Me features interviews with those who knew and loved Eric, including his wife Joan, Ronnie Corbett, Hamish McColl who wrote and starred in The Play What I Wrote and a foreword by Judi Dench. ’You’ll miss me when I’m gone’ was Eric’s oft repeated plaintive remark when he’d been annoying the Morecambe family with his gags.The irony is that, 25 years after his death, the viewing nation still misses Eric Morecambe.
Collins Tracing Your Family History
￥147.35
The new, fully-updated edition of Collins Tracing Your Family History is the definitive handbook for anyone interested in tracing their family’s past. Firmly practical in its approach, yet entertaining in its style, this reference guide is the indispensable companion for all who are seeking a reliable, one-source volume to use while tracking down their family origins. New and up-to-date content helps you make the most of your resources - such as how best to utilise the internet, and informs you about the most recent records released which could be vital to your search for your ancestry. The book gives comprehensive guidance on the full variety of governmental, religious and more obscure records available to the family history sleuth. The guide also contains highly useful advice on how to expand and reinvigorate a search when the trial runs cold – as it inevitably will. Author Anthony Adolph balances detailed instruction and guidance with humorous anecdotes and illuminating history lessons, ensuring an informative and entertaining read.
Good Things To Eat
￥147.35
Simple, delicious, unfussy – Sunday Times resident food writer Lucas Hollweg offers good food for real people. Good Things to Eat is just that: great food that focuses on the ever-popular ingredients and types of recipes that home cooks turn to again and again; the dishes that make everyone go 'yum!' From risottos, stews, gratins and things on toast to lamb, fruit, pasta, pies, squashes and puds, Lucas opens up scrumptious new possibilities for the kinds of flavours people know and love. Lucas weaves together his recipes with personal memories, inspiration, gentle advice and the odd joke. His warm, unhurried writing and layman's understanding of what needs explaining and what doesn't, plus his usage of ingredients that people can easily get hold of, ensure he will inspire everyone to make uncomplicated, tasty food – no matter how practised they are in the kitchen. At long last, here is the book his fans have been waiting for. Recipes include: Sea bream with fennel and orange Chicken schnitzel with lemon and thyme Aubergine, courgette and basil gratin Cod with lentils, rocket and salsa verde A bowl of roast quails with spiced yogurt Spiced rack of lamb with butterbean mash Peach, prosciutto and mozzarella salad Veal chops with Roquefort and thyme butter Pot-roast chicken and chicory Beef stew with cinnamon and prunes Raspberry and mint sorbet Autumn mess with blackberries Banana and black pepper tarte tatin A go-with-anything cake (and things to go with it) The 123 cocktail
Feasts From the Middle East
￥147.35
Tony Kitous arrived in London for the first time on August 6, 1988, aged 18, he spent his 1st night sleeping in Victoria coach station and spent the next fortnight living off chocolate. The self-styled Algerian “street boy” had just ?70 in his pocket and was meant to be on a holiday with a school friend. More than 29 years later, the now hugely successful owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in and London and around the UK, employing around 1000 staff. They are part of an empire which also encompasses three Shawa - Lebanese grill outlets, as well as prestige restaurants such as Levant on Wigmore Street and Kenza in the city of London.
Marcus at Home
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s.Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
Citizen Reporters：S.S. McClure, Ida Tarbell, and the Magazine That That Rewrote
￥160.56
A fascinating history of the rise and fall of influential Gilded Age magazine McClure’s and the two unlikely outsiders at its helm—as well as a timely, full-throated defense of investigative journalism in AmericaThe president of the United States made headlines around the world when he publicly attacked the press, denouncing reporters who threatened his reputation as “muckrakers” and “forces for evil.” The year was 1906, the president was Theodore Roosevelt—and the publication that provoked his fury was McClure’s magazine.One of the most influential magazines in American history, McClure’s drew over 400,000 readers and published the groundbreaking stories that defined the Gilded Age, including the investigation of Standard Oil that toppled the Rockefeller monopoly. Driving this revolutionary publication were two improbable newcomers united by single-minded ambition. S. S. McClure was an Irish immigrant, who, despite bouts of mania, overthrew his impoverished upbringing and bent the New York media world to his will. His steadying hand and star reporter was Ida Tarbell, a woman who defied gender expectations and became a notoriously fearless journalist.The scrappy, bold McClure's group—Tarbell, McClure, and their reporters Ray Stannard Baker and Lincoln Steffens—cemented investigative journalism’s crucial role in democracy. From reporting on labor unrest and lynching, to their exposés of municipal corruption, their reporting brought their readers face to face with a nation mired in dysfunction. They also introduced Americans to the voices of Willa Cather, Arthur Conan Doyle, Robert Louis Stevenson, Joseph Conrad, and many others. Tracing McClure’s from its meteoric rise to its spectacularly swift and dramatic combustion, Citizen Reporters is a thrillingly told, deeply researched biography of a powerhouse magazine that forever changed American life. It’s also a timely case study that demonstrates the crucial importance of journalists who are unafraid to speak truth to power.
Queen of Oblivion
￥147.25
Journey beyond Ohndarien to the fallen city of Efften in the stunning conclusion to the epic Heartstone TrilogyA fallen hero defies his destiny . . . A scarred sorceress fights for love . . . A vindictive lover clings to hope . . .And a father of lies calls his family home . . ."You must teach a lost child how to love." With his dying words, the Opal Emperor leaves Brophy, the Heir of Autumn, with an impossible choice: betray his heart by seducing the enchantress Arefaine Morgeon, or watch her ruthless ambitions destroy the world.As Brophy fights to stop Arefaine from unleashing the ancient menace trapped within the silver towers of Efften, the sorceress-concubine Shara returns to her beloved city of Ohndarien to find its people enslaved by the same sinister voice leading Arefaine to her doom. Shara and Brophy rush to bring the truth to Arefaine before the horrors of Efften are reborn, but the darkness within their own hearts may prove the greatest threat . . .
HarperCollins e-books
￥147.25
Avery Johnson is a coach, a teacher, and sometimes even a preacher, but most of all, he is a motivator, driving his team with the same fiery passion that allowed him to earn his championship credentials as an NBA player. Growing up in New Orleans's Lafitte Housing Project, he was never the biggest, fastest, or strongest, but by the strength of his will and character, he persevered. Now he offers the lessons he learned on his journey from the bottom of the bayou to the heights of success in this inspiring book. Aspire Higher is the essential game plan for reaching your goals. Johnson begins by outlining what it takes to get to the top: determination and discipline provide the foundation that allows you to make the right decisions, on the basketball court or in the boardroom. The goal isn't just to be successful, however; it's also about caring for other people along the way. I care about you more than I care about winning, Johnson often tells his players.Avery Johnson's personal and professional experiences illuminate crucial lessons, inspiring readers just as he has inspired teammates and players. His spirited message is for anyone looking for the tools and secrets of success in business, school, sports, and more anyone looking to aspire higher.
HarperCollins e-books
￥147.25
George Washington wrote an astonishing number of letters, both personal and professional. The majority about 140,000 documents are from his years as commander in chief during the Revolutionary War, from 1775 to 1783. This Glorious Struggle presents a selection of Washington's most important and interesting letters from that time, including many that have never been published.Washington's lively and often surprisingly candid notes to his wife and family, friends, Congress, fellow soldiers and even the enemy chronicle his most critical tactical and strategic decisions, while offering a rare glimpse of the extremes of depression and exultation into which he was cast by the fortunes of war. The letters are arranged chronologically and give a dramatic sense of the major phases of the war, from Boston, Trenton, and Valley Forge, to Monmouth and Yorktown. The more personal missives show us a Washington who worried about his wife's well-being and who appreciated a good joke and a well-laid table, not to mention the company of the ladies.This Glorious Struggle brings Washington to vivid life, offering a fresh and intimate sense of this most towering American figure and the critical role he played in the creation of our country.
HarperCollins e-books
￥147.25
The time: 1936-1938. The mood: Hopeful. It wasn't wartime, not yet. The music: The incomparable Count Basie and Benny Goodman, among others. The setting: Living rooms across America and, most of all, New York City.Dream Lucky covers politics, race, religion, arts, and sports, but the central focus is the period's soundtrack specifically big band jazz and the big-hearted piano player William "Count" Basie. His ascent is the narrative thread of the book how he made it and what made his music different from the rest. But many other stories weave in and out: Amelia Earhart pursues her dream of flying "around the world at its waistline." Adam Clayton Powell, Jr., stages a boycott on 125th Street. And Mae West shocks radio listeners as a naked Eve tempting the snake.Critic Nat Hentoff praises the "precise originality" with which Roxane Orgill writes about music. In Dream Lucky, she magically lets readers hear the past.
灵动飞羽
￥147.20
内蒙古自治区是中国土地面积*的省区之一。在这里，有大草原、大森林、大沙漠，众多的湖泊、河流、湿地。生态和地貌的多样性决定了生物的多样性，有460多种野生鸟类在此繁衍、生息、迁徙。几年来，从呼伦贝尔的大兴安岭森林，到阿拉善盟的巴丹吉林沙漠，从巴彦淖尔的乌梁素海，到锡林郭勒的苏尼特草原……，我努力追寻它们的踪迹，捕捉它们的身影，拍过林鸟、水鸟、猛禽、草地鸟……有200多个种类。鸟在天空飞翔，人在地上行走。披星戴月、风餐露宿，其中甘苦，影人自知。每当拿起相机，用镜头对准它们，心静如水，旁若无物。“举手指飞鸿，此情难具论”，其中的情趣总是难以用文字表达的。
民国大师诗文精选(共11册)
￥147.19
本套书包含了《我的心又一度的跳荡：徐志摩诗文精选》、《很多的梦，趁黄昏起哄：鲁迅诗文精选》、《秋风秋雨愁煞人：庐隐诗文精选》、《在荒原上寻觅的灵魂：朱自清诗文精选》、《先爱吧 之后感伤 之后再算：徐志摩情书精选》、《把悲伤过尽，才能重见欢颜：林徽因诗文精选》、《茴香盛开的水滩：朱生豪诗文精选》、《我是一个寂寞的夜行人：戴望舒诗文精选》、《低头怅望水中月：石评梅诗文精选》、《谢谢你曾经的款待：萧红诗文精选》、《星辰已不见，我要同你分别了：朱湘诗文精选》共11本书。
Narration
￥147.15
Newly famous in the wake of the publication of her groundbreaking Autobiography of Alice B. Toklas, Gertrude Stein delivered her Narration lectures to packed audiences at the University of Chicago in 1935. Stein had not been back to her home country since departing for France in 1903, and her remarks reflect on the changes in American culture after thirty years abroad.In Stein's trademark experimental prose, Narration reveals the legendary writer's thoughts about the energy and mobility of the American people, the effect of modernism on literary form, the nature of history and its recording, and the inventiveness of the English language-in particular, its American variant. Stein also discusses her ambivalence toward her own literary fame as well as the destabilizing effect that notoriety had on her daily life. Restored to print for a new generation of readers to discover, these vital lectures will delight students and scholars of modernism and twentieth-century literature."e;Narration is a treasure waiting to be rediscovered and to be pirated by jolly marauders of sparkling texts."e;-Catharine Stimpson, NYU
Dawn of Green
￥147.15
Located in the heart of England's Lake District, the placid waters of Thirlmere seem to be the embodiment of pastoral beauty. But under their calm surface lurks the legacy of a nineteenth-century conflict that pitted industrial progress against natural conservation-and helped launch the environmental movement as we know it. Purchased by the city of Manchester in the 1870s, Thirlmere was dammed and converted into a reservoir, its water piped one hundred miles south to the burgeoning industrial city and its workforce. This feat of civil engineering-and of natural resource diversion-inspired one of the first environmental struggles of modern times. The Dawn of Green re-creates the battle for Thirlmere and the clashes between conservationists who wished to preserve the lake and developers eager to supply the needs of a growing urban population. Bringing to vivid life the colorful and strong-minded characters who populated both sides of the debate, noted historian Harriet Ritvo revisits notions of the natural promulgated by romantic poets, recreationists, resource managers, and industrial developers to establish Thirlmere as the template for subsequent-and continuing-environmental struggles.
Great Prince Died
￥147.15
On August 20, 1940, Marxist philosopher, politician, and revolutionary Leon Trotsky was attacked with an ice axe in his home in Coyoacan, Mexico. He died the next day.In The Great Prince Died, Bernard Wolfe offers his lyrical, fictionalized account of Trotsky's assassination as witnessed through the eyes of an array of characters: the young American student helping to translate the exiled Trotsky's work (and to guard him), the Mexican police chief, a Rumanian revolutionary, the assassin and his handlers, a poor Mexican "e;pen,"e; and Trotsky himself. Drawing on his own experiences working as the exiled Trotsky's secretary and bodyguard and mixing in digressions on Mexican culture, Stalinist tactics, and Bolshevik history, Wolfe interweaves fantasy and fact, delusion and journalistic reporting to create one of the great political novels of the past century.
Hidden Wealth of Nations
￥147.15
We are well aware of the rise of the 1% as the rapid growth of economic inequality has put the majority of the world's wealth in the pockets of fewer and fewer. One much-discussed solution to this imbalance is to significantly increase the rate at which we tax the wealthy. But with an enormous amount of the world's wealth hidden in tax havens-in countries like Switzerland, Luxembourg, and the Cayman Islands-this wealth cannot be fully accounted for and taxed fairly. No one, from economists to bankers to politicians, has been able to quantify exactly how much of the world's assets are currently hidden-until now. Gabriel Zucman is the first economist to offer reliable insight into the actual extent of the world's money held in tax havens. And it's staggering.In The Hidden Wealth of Nations, Zucman offers an inventive and sophisticated approach to quantifying how big the problem is, how tax havens work and are organized, and how we can begin to approach a solution. His research reveals that tax havens are a quickly growing danger to the world economy. In the past five years, the amount of wealth in tax havens has increased over 25%-there has never been as much money held offshore as there is today. This hidden wealth accounts for at least $7.6 trillion, equivalent to 8% of the global financial assets of households. Fighting the notion that any attempts to vanquish tax havens are futile, since some countries will always offer more advantageous tax rates than others, as well the counter-argument that since the financial crisis tax havens have disappeared, Zucman shows how both sides are actually very wrong. In The Hidden Wealth of Nations he offers an ambitious agenda for reform, focused on ways in which countries can change the incentives of tax havens. Only by first understanding the enormity of the secret wealth can we begin to estimate the kind of actions that would force tax havens to give up their practices.Zucman's work has quickly become the gold standard for quantifying the amount of the world's assets held in havens. In this concise book, he lays out in approachable language how the international banking system works and the dangerous extent to which the large-scale evasion of taxes is undermining the global market as a whole. If we are to find a way to solve the problem of increasing inequality, The Hidden Wealth of Nations is essential reading.
Last Asylum
￥147.15
In the late 1970s, Barbara Taylor, then an acclaimed young historian, began to suffer from severe anxiety. In the years that followed, Taylor's world contracted around her illness. Eventually, her struggles were severe enough to lead to her admission to what had once been England's largest psychiatric institution, the infamous Friern Mental Hospital in North London.The Last Asylum is Taylor's breathtakingly blunt and brave account of those years. In it, Taylor draws not only on her experience as a historian, but also, more importantly, on her own lived history at Friern- once known as the Colney Hatch Lunatic Asylum and today the site of a luxury apartment complex. Taylor was admitted to Friern in July 1988, not long before England's asylum system began to undergo dramatic change: in a development that was mirrored in America, the 1990s saw the old asylums shuttered, their patients left to plot courses through a perpetually overcrowded and underfunded system of community care. But Taylor contends that the emptying of the asylums also marked a bigger loss, a loss of community. She credits her own recovery to the help of a steadfast psychoanalyst and a loyal circle of friends- from Magda, Taylor's manic-depressive roommate, to Fiona, who shares tips for navigating the system and stories of her boyfriend, the "e;Spaceman,"e; and his regular journeys to Saturn. The forging of that network of support and trust was crucial to Taylor's recovery, offering a respite from the "e;stranded, homeless feelings"e; she and others found in the outside world.A vivid picture of mental health treatment at a moment of epochal change, The Last Asylum is also a moving meditation on Taylor's own experience, as well as that of millions of others who struggle with mental illness.
Western Flyer
￥147.15
In January 2010, the Gemini was moored in the Swinomish Slough on a Native American reservation near Anacortes, Washington. Unbeknownst to almost everyone, the rusted and dilapidated boat was in fact the most famous fishing vessel ever to have sailed: the original Western Flyer, immortalized in John Steinbeck's nonfiction classic The Log from the Sea of Cortez.In this book, Kevin M. Bailey resurrects this forgotten witness to the changing tides of Pacific fisheries. He draws on the Steinbeck archives, interviews with family members of crew, and more than three decades of working in Pacific Northwest fisheries to trace the depletion of marine life through the voyages of a single ship. After Steinbeck and his friend Ed Ricketts-a pioneer in the study of the West Coast's diverse sea life and the inspiration behind "e;Doc"e; in Cannery Row-chartered the boat for their now-famous 1940 expedition, the Western Flyer returned to its life as a sardine seiner in California. But when the sardine fishery in Monterey collapsed, the boat moved on: fishing for Pacific ocean perch off Washington, king crab in the Bering Sea off Alaska, and finally wild Pacific salmon-all industries that would also face collapse.As the Western Flyer herself faces an uncertain future-a businessman has bought her, intending to bring the boat to Salinas, California, and turn it into a restaurant feature just blocks from Steinbeck's grave-debates about the status of the California sardine, and of West Coast fisheries generally, have resurfaced. A compelling and timely tale of a boat and the people it carried, of fisheries exploited, and of fortunes won and lost, The Western Flyer is environmental history at its best: a journey through time and across the sea, charting the ebb and flow of the cobalt waters of the Pacific coast.
Southern Provisions
￥147.15
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now, a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David Shields, who has spent over a decade researching early American agricultural and cooking practices.In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways.?Shields's turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugar cane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida, and he takes us on an excursion to this region in order to offer a vivid history of southern foodways, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients-rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus-emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions.?From Carolina gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history.
