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The Arthur Avenue Cookbook
￥196.44
Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant; to dawdle for a while at Randazzo's raw bar on a warmsummer afternoon; or to hear Mike's Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue's past.Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations,their delicious recipes are time-tested, tried, and true -- and readyfor any kitchen. They include:? Sicilian Baked Ziti ? Yankee Stadium Big Boy (The Grecofamily's famous grinder that was rated one of the best in the cityby the New York Times) ? Osso Buco ? Olive Ciabatta ? Italian RicottaCheesecake ? Cannoli ? and moreThe Arthur Avenue Cookbook also invites you to savor the memoriesof the neighborhood's most colorful residents, restaurateurs, andshop owners, and those of their families -- many of whom havelived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for morethan eighty-five years. Anthony Artuso, Sr., takes his bakerybusiness so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got theperfect wedding cake. And Mike Rella, president of the ArthurAvenue Retail Market, remembers learning English by workingin a butcher shop, where he's now a partner with his uncle PeterServedio.This cookbook also provides a guide to the pastry shops, delis,restaurants, and other famous and lesser-known gems that lineArthur Avenue. Gorgeous photographs, extraordinary characters,and enticing dishes make The Arthur Avenue Cookbook an irresistibleaddition to any kitchen.
A Love Affair with Southern Cooking
￥196.44
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took."I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than mashed parsnips."After college up north, Anderson worked in rural North Carolina as an assistant home demonstration agent, scarfing good country cooking seven days a week: crispy "battered" chicken, salt-rising bread, wild persimmon pudding, Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes.Now, at long last, Anderson shares her lifelong exploration of the South's culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America's most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders.Anderson gives us the backstories on such beloved Southern brands as Pepsi-Cola, Jack Daniel's, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León's reconnaissance in the "Island of Florida" (1513) to the reactivation of George Washington's still at Mount Vernon (2007). For those who don't know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods.RecipesThere are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote—to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker.Add them all up and what have you gotOne lip-smackin' southern feast!A Love Affair with Southern Cooking is the winner of the 2008 James Beard Foundation Book Award, in the Americana category.
The Legends of Hip Hop
￥196.44
Sweeping in its scope, The Legends of Hip Hop is an intimate look at the visionaries, the movers and the shakers, and the pioneers who have helped shape the world of hip hop.Groundbreaking artist Justin Bua profiles and paints fifty key figures, including everyone from Afrika Bambaataa and Grandmaster Flash to President Obama and Jay-Z, providing a portrait of each legend in a style reminiscent of the great masters. The artwork is accompanied by an engaging autobiographical narrative that contextualizes the impact each icon has had on Bua's personal life and on the hip-hop culture at large. With a foreword by Chuck D, this landmark volume is more than a celebration of hip hop; it is the definitive word on the subject as told by Bua, one of hip hop's leading artists and a legend in his own right.
Lulu Powers Food to Flowers
￥196.44
From one of Los Angeles's premier caterers and event planners, here is a beautifully photographed cookbook filled with more than 100 delectable recipes and brilliant party-planning tipsLulu Powers, vivacious chef to the stars, has catered parties for a cache of A-list celebrities. What her clients love most is her irrepressible spirit and ability to create elegant yet unpretentious gatherings that feature fabulous food and festive cocktails. In Lulu Powers: Food to Flowers, she dishes out her secrets to enjoyable and stress-free entertaining. From a holiday brunch to a retro party, from a classic Fourth of July celebration to a casual winter picnic, here are dozens of inspiring ways to gather with friends and loved ones.For these creative events, Lulu provides the perfect menu and lays out everything you'll need to host an unforgettable gathering—from sublime cocktails to making a memorable atmosphere with flowers, music, and budget-friendly décor. Of course, the centerpiece of any Lulu Powers party is her delicious, expertly presented food, and the book reveals her best, most crowd-pleasing recipes, including:Mini Wild Mushroom Risotto CakesBurger Bites with Lulu's Special SauceHerb-Marinated Lamb ChopsMini Double-Stuffed New Potatoes Caramel-Fudge BrowniesButterscotch Pudding with Rum SauceThe recipes can be mixed and matched, and almost every dish can be prepared ahead of time, making party planning even easier.Lulu believes that everyone's capable of throwing a great party, and breaks down her inimitable style into simple elements, with hundreds of shortcuts and money-saving tips to ease the mind of even the novice host. She guides you through the party planning process, with loads of information about entertaining and hosting in a fun, relaxed manner. Armed with Lulu's recipes, tips, and party-giving secrets, you'll soon be throwing the best bashes on the block.
Baseball Card Adventures: 4-Book Grand Slam Collection
￥196.24
Twelve-year-old Joe Stoshack is an average kid with two amazing talents: getting his hands on rare baseball cards, and traveling through time to meet the famous players they depict. Sports buffs and fans of authors like Tim Green and Jon Scieszka will love this imaginative series.Together for the first time, this collection includes:Honus & Me, featuring Honus Wagner, the greatest shortstop ever, from the turn of the century. Honus Wagner’s baseball card is the rarest and most expensive of all; one specimen sold for $2.8 million in 2007. Jackie & Me, featuring Jackie Robinson, the first African-American player in Major League Baseball, six-time All-Star, and recipient of the Presidential Medal of Freedom and the Congressional Gold Medal. Babe & Me, featuring Babe Ruth, all-time great batter and seven-time World Series champion, who set records that still stand today. Shoeless Joe & Me, featuring Shoeless Joe Jackson, who was banned from baseball in the prime of his career and whose involvement in the Black Sox Scandal is still disputed.
In the Hands of A Chef
￥196.21
How do great chefs make their food taste betterIs it the ingredients they useTheir cooking techniques and equipmentThat's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France.Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great onePut yourself in the hands of Jody Adams with In the Hands of a Chef.
Mafia
￥196.21
Some time in the early 1960s, during the golden age of organized crime in America the era that would inspire The Godfather; Goodfellas, and even The Sopranos federal investigators pulled every known piece of information on more than 800 Mafia members worldwide into a thick, phone-book-sized directory. From old-school gangsters like Lucky Luciano and Mickey Cohen to young turks like Paul Castellano and Vinny "The Chin" Gigante, the guide offered at-a-glance profiles of small-time thugs and major dons alike... and was allegedly the book Attorney General Robert F. Kennedy used to investigate the mob.Recently discovered, and published for the first time in this facsimile edition, Mafia is a treasure trove of info on the underworld in mid-century America a revelatory artifact and an irresistible read.
Cooking the Roman Way
￥196.21
Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused on Romes unique and varied fare. In this beautifully illustrated cookbook, author David Downie and photographer Alison Harris offer a comprehensive collection of more than 125 Roman recipes, exploring the lively, uncomplicated food traditionally served in Roman homes and trattorie. From well-known dishes like Spaghetti Carbonara, to popular snack food like Pizza Bianca, to distinctive specialties like Roast Suckling Lamb, each recipe in Cooking the Roman Way is simple, authentic, and easy to make at home. With four-color photographs of landmarks, markets and food, stories about and profiles of food vendors, entertaining anecdotes, and a food lovers guide to the streets of the city, this book paints a vivid picture of Rome and the food that has sustained it for millennia.
Mantra
￥196.21
Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called "an anarchic artist of the last course."Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this gorgeous book?, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients. Wake up to the enticing aroma of fresh-baked Jasmine-Glazed Doughnuts or delectable Hazelnut Crêpes with Caramel-Pine Nut Sauce.Delight in one of Mehta's celebrated flavor fusions: Salty Caramel Tapioca Tarts, Green Papaya and Persimmon Salad with Pepper-Coconut Sorbet, and Lime-Brushed Melon Mille-feuille with Beet Sorbet.Enjoy Mehta's Persian Caraway Seed Cookies and Falooda with Fresh Strawberry Ice Cream, and experience the best of Mexico and India with a superlative Tres Leches Cake with Coconut-Curry Emulsion, Pears, and Almond.Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book—from the most common to the rather unusual. This captivating book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature.
Fight
￥196.21
Crushing your enemies, driving them before you, and hearing the lamentations of their womenIt doesn't get any better than this." –Eugene Robinson, ripping off John Milius That's the sentiment that surges just below the surface of Eugene Robinson's Fight – an engrossing, intimate look into the all–absorbing world of fighting. Robinson – a former body–builder, one–time bouncer, and lifelong fight connoisseur – takes readers on a no–holds–barred plunge into what fighting is all about, and what fighters live for. If George Plimpton had muscles and had been choked out one too many times––this is the book he could have written. When Robinson and his fellow fighters mix it up, they live completely for the moment: absorbed in the feel of muscles slippery with sweat; the metallic tang of blood mingling with saliva in the mouth; the sweet, firm thud of taped knuckles impacting flesh. They fight because it feels good. They fight because they want to win. And even if they get their asses kicked, they fight because they love fighting. Fight is part encyclopedia, part panegyric to fighting in all its forms and glory. Robinson's narrative – told in his trademark tough–guy, stream–of–consciousness noir voice – punctuates this explanatory compendium of the fighting world. From wrestling, jiu–jitsu, boxing and muay thai to bar fighting, hand–to–hand combat, prison fighting and hockey fights, from the greatest movie fight scenes to how to throw the perfect left hook, Fight is a scene–by–scene tour of the bloody but beautiful underworld that is the art of fighting. With his aficionado's enthusiasm and fast–paced, addictive voice, Robinson's Fight combines compelling text with beautiful photographs to create an illustrated book as edgy and interesting as it is gorgeous.
华为管理方法精要丛书(套装共6册)(炸开金字塔、获取分享制、人治到法治、训战出英雄、请给我结果、班长的战争)
￥196.19
《炸开金字塔：华为组织变革与人才发展》 在工业时代，人才金字塔结构的优点显而易见，有秩序、有层级、分工明确，效率高。而在数字时代，这种封闭的、内生的人才金字塔结构不利于创新，且由于金字塔塔尖细小，容不下更多人才。本书从华为的英雄主义、企业文化演变、个人奋斗、管理者职责、创新与探索、人才发展通道、一线执行力、思想碰撞等多个方面解读了在新形式下华为的人才策略。把人才金字塔的顶部炸开，无限扩大外延，使内生领军人物倍出，外延天才思想云集。人才在哪儿，资源在哪儿，华为就在哪儿。华为尽可能为人才提供合适的场景、条件、机制来激发创新，这也是华为持续发展的创造力系统。炸开金字塔是华为核心的组织变革方法，取得了非常好的管理效果，值得企业管理者学习借鉴。 《获取分享制：华为奋斗者的价值链管理》 华为的“获取分享制”，是指任何部门与个人的物质回报都来自于其创造的价值和业绩，作战部门（团队）根据经营结果获取利益，后台支撑部门（团队）通过为作战部门提供服务分享利益。在“获取分享制”的激励和牵引之下，华为摆脱了自上而下进行业绩评价和利益分配的模式，避免了各单位或个人“以领导为中心”，迎合领导来获取利益的风气。华为的获取分享制涵盖了目标管理、价值创造、行为管理、绩效责任落实、价值评价，以及价值分配等关键内容模块。在这一绩效管理制度牵引下，华为人主动担责，从“要我干”转变为“我要干”，使得人人成为了奋斗者。激励人才，激发人才潜力，这也是绩效管理的核心功能，值得众多企业经营者和管理者学习。 《人治到法治：华为人力资源管理方法》 华为总结和形成了自己独有的人才管理机制，其理念和方法也更加多样化，有循环附能、TUP、获取分享制、三优先三鼓励、以项目为中心等等。这些看似与其他企业相类似的管理方法，却有着华为独有的文化内涵和应用模式。因而，学习和了解华为的人力资源管理方法是十分有必要的，也是学习中国本土管理智慧的集大成。本书将从目标管理、价值驱动、组织优化、人才选用、循环附能、沟通协调、内部竞争、绩效牵引、激励机制等9个方面，系统阐述华为的人力资源管理的内涵和方法。本书可供企业管理人员、工作人员阅读，也可作为企业内训、员工教育的培训教材。 《训战出英雄：华为干部九条》 华为公司曾对几十位有着卓越绩效表现的中高级干部进行访谈，对他们各方面的工作进行归纳总结，找出他们身上具备的优良素质以及成功的原因，终总结了成功干部所需要的九条能力。这九条能力也成为华为推进干部能力建设的基本框架，并完善成为了华为领导力素质模型。 华为领导力素质模型，涵盖了发展客户能力、发展组织能力以及发展个人能力三个核心模块，发展客户能力包括客户开发以及伙伴关系的建立；发展组织能力涵盖团队管理、流程建设以及跨部门合作；发展个人能力包含掌控人际关系、践行组织承诺、成就导向以及战略发展。三个核心模块下的九条构成了华为干部能力建设的整体。时至今日，这九条能力仍然是华为干部群体的基本能力要求，并作为干部选拔以及培养方法沿用至今。《训战出英雄：华为干部管理九条》全面总结了华为干部管理的精华思想和实践，可以为企业中高层管理者进行干部选拔、任用和管理提供有益参考。 《请给我结果：华为高绩效员工工作方法》 华为人专注、高效、快速的执行能力，是华为狼性文化的体现，也是以结果为导向的价值观的体现。作为华为人力资源工作者，作者对此有着丰富的实践经验和深刻的体会。《请给我结果：华为高绩效员工工作方法》通过结果导向、目标责任制、工作饱满度、保持专注度、主观性努力、遵守日落法、对团队负责、持续改善等八个方面剖析了华为员工是如何高效工作的，并达成工作目标的。此外，从不同的视角再现了华为员工方方面面的工作情境和他们的精神世界，使人物、情节更加饱满，希望帮助读者更好地了解华为高效执行文化。 本书可供企业一般管理人员和员工阅读，也可作为企业内训、员工教育的培训教材。 《班长的战争：华为一线管理者实战指南》 是对任正非和华为所倡导的“班长战争”的实践解读。军人出身的任正非善于从军事领域吸取管理经验，他从信息化的现代战争中悟出华为未来的作战方式“班长的战争”。就是要求“班长”在前线发挥主导作用，让清楚市场形势的人决策，提高组织的反应速度，快速抓住机会，取得成果。全书从精兵组织、目标管理、导师角色、激励与沟通、规范作业、过程督导、绩效管理和改善与优化八个方面系统阐述了华为“班长战争”的逻辑，以及华为基层干部在一线是怎么带好团队，以及如何呼唤炮火，牵引资源进行规模作战的。读者不仅可以从中学到华为一线干部独特的管理方式，还能够领受华为教父任正非是如何将自己的意志品质传承至一线的。本书可供基层管理人员、工作人员阅读，也可作为企业内训、中基层培训的教材。
Leonardo Da Vinci - Artist, Thinker, and Man of Science
￥196.12
Not only was Leonardo da Vinci (1453-1519) an astonishing painter, but also a scientist, anatomist, sculptor, architect, musician, engineer, inventor, and more. The question is rather, what was he not? During the Italian Renaissance, he mastered the most beautiful works of art for the Medicis’ in Italy and for the King of France. He aroused admiration from his contemporaries, who depicted a universal genius, curious and virtuous. Even today, interest in da Vinci and his work does not fade; his works and writings are still studied by foremost experts hoping to decipher one of the numerous secrets of this visionary artist. The archetypal Renaissance man is here explored by the engaging prose of Eugène Müntz who narrates how Leonardo da Vinci mastered a diverse range of fields, from painting to engineering, making him one of the most brilliant minds in human history and one of the most recognised artists in modern times.
Jurnal
￥196.12
Cea mai bun antologie fantasy a anului.“ – Fantasy LiteratureVoi spune povestea, aadar… dar va trebui s fii cu bgare de seam, pentru c nici povestitoarea nsi n-o nelege pe deplin.Am s v povestesc ce mi-a prezis vrjitoarea.Am s v povestesc despre iubirea pe care am avut-o i am pierdut-o.Am s v povestesc despre…“Epic. Legende fantasy cuprinde 17 proze scrise de unii dintre cei mai faimoi autori moderni: George R. R. Martin, Terry Brooks, Ursula K. Le Guin, Robin Hobb, Orson Scott Card, Tad Williams .a.O vitrin excelent a tot ce are mai bun literatura fantasy actual.“ – Publishers WeeklyAceasta nu este una dintre crile pe care s le devorezi pe nersuflate, ci dintre cele pe care le savurezi de-a lungul multor seri de lectur.“ – Locus
Impressionism and Post-Impressionism
￥196.12
Impressionism is the most famous artistic movement. But what appears today as a charming and exquisite landscape painting, was actually one of the first avant-garde movements whose members had decided to fight the values of traditional art. The impressionist outdoor paintings shocked the public by the technique used, but also by their apparent banality. As Monet, Sisley, Pissarro and many others sought to capture the ephemeral nature of light, the next generation would reject naturalism. Indeed, post-impressionists such as Gauguin, Van Gogh, Cézanne and Seurat favored the subjective rather than the objective and the eternal rather than the concrete. In doing so, they laid the formal foundations of 20th-century modern art. This book is a visual guide through the crucial moments in the history of art and the progression of the 19th-century to modernity.
解码区块链全集(套装共6册)
￥196.09
本套装由《图说区块链》、《区块链：技术驱动金融》、《区块链：重塑经济与世界》、《区块链革命：比特币底层技术如何改变货币、商业和世界》、《区块链社会：解码区块链全球应用与投资案例》和《区块链：从数字货币到信用社会》组成。 《图说区块链》用生动、形象的语言，以漫画、故事的方式，全面揭示了区块链的基本原理、应用及发展前景，告诉读者区块链是什么，区块链有哪些应用价值，让读者通过一本书读懂区块链。 《区块链：技术驱动金融》回答了一系列关于比特币如何运用区块链技术运作的问题，并且着重讲述了各种技术功能，以及未来会形成的网络。比特币是如何运作的？它因何而与众不同？你的比特币安全吗？比特币用户如何匿名？区块链如何帮助比特币实现没有身份的共识？我们可以在比特币这一平台上创建什么应用程序？加密数字货币可以被监管吗？创建一种新的数字货币将会带来什么样的变化？未来将会如何发展？ 《区块链：重塑经济与世界》由中国超大的区块链技术公司OKCoin和中关村互联网金融研究院，联合业界线成员和金融界专家学者，从源头、技术原理、应用案例、趋势、政策等方面全方位地详细解读这项革命性的金融科技成果，为读者带来这个领域全新的洞见。 《区块链革命：比特币底层技术如何改变货币、商业和世界》是“数字经济之父”继畅销书《维基经济学》之后又一力作。本书全景式描绘互联网前沿技术─区块链技术，将如何彻底改变互联网及银行业、证券业、保险业、会计税收、法律服务业、文化创意业、物流业、医药卫生业、电力业、和制造业等行业。 《区块链社会：解码区块链全球应用与投资案例》以深入浅出的方式和翔实的数据介绍了区块链这一新兴技术在全球各个行业的各种应用，以及对于未来社会产生的影响。并介绍了区块链技术的基本原理、共识机制以及发展脉络，也深入解析了区块链中智能合约的基本原理，以及目前存在的问题和在未来可能发展的方向。 《区块链：从数字货币到信用社会》从历史与背景、发展现状、基础原理与技术、应用生态、存在的问题与挑战等方面论述了区块链是怎样立起来的，为什么人人都在谈论区块链，区块链的秘密在哪里、进阶区块链（第二代区块链技术）是什么，区块链怎么玩，怎样从信息互联网走向价值互联网，如何用法规约束和监管区块链，区块链走向何处、争议与挑战，并通过经济、金融、货币、法律、科技哲学等角度来加以分析区块链在各个方面遇到的问题和需要解决的困难。
大唐悬疑录:女神探裴玄静(全四册)
￥196.00
中国文化悬疑小说开创之作！《大唐悬疑录：*后的狄仁杰》同系列作品！《大唐悬疑录：女神探裴玄静》为您讲述了唐朝留给后人的除了灿烂的历史文化和大国记忆外，更有一系列扑朔迷离、诡异非凡的悬案谜题。 《兰亭序密码》：带你破解一桩有关天下*行书《兰亭序》真迹的奇案！《璇玑图密码》：破解深受武则天喜爱的《璇玑图》背后颠覆大唐后宫的重重玄机！《长恨歌密码》：破解隐藏在《长恨歌》背后杨贵妃的生死之谜！《大明宫密码》：破解易学奇书《推背图》引爆大唐皇室危机的谜团！ 每一个故事都将为你复原大唐气象，描绘盛世诡影，解码千年谜题，让你在惊心动魄中了解唐朝的历史典故、奇闻轶事、文学知识，同时享受无可替代的烧脑快感！
用电技术发展与展望(英文版)
￥196.00
本报告是《用电技术发展与展望》的英文版。 本报告聚焦电照明、电力拖动、电制热（冷）、电化学和信息技术等5大类用电技术，回顾发展历程、分析技术原理，调研规模存量，提出攻关方向，对各项技术的发展趋势行了研判，并结合能源清洁转型趋势，重对未来各类用电技术的用电需求和灵活性调节潜力行了研究。 第1章，介绍用电技术的发展趋势，将用电需求划分为传统用电、电能替代、间电能替代和电的“非能”利用等四个层次，并简述报告的研究思路。第2至6章，分别介绍了电照明、电力拖动、电制热（冷）、电化学和信息技术等5大类共32种用电技术的技术现状、发展趋势、关键技术和研发方向，结合用能需求预测、技术能效、技术替代潜力等分高中低三个方案预测了未来的用电规模，结合用电规模、用电技术可调性和用户行为特性分析了未来的用电灵活性潜力。第7章，对2至6章的内容行总结，从技术发展、用电规模、灵活性潜力等三方面行展望。
中国碳中和之路
￥196.00
全球能源互联网发展合作组织认真学习习近平总书记重要讲话精神，深贯彻新发展理念，落实“四个革命、一个合作”能源安全新战略，从战略全局认识和把握碳达峰、碳中和目标任务，结合自身在全球能源转型、清洁发展、气候环境等领域的研究成果，对我国碳达峰、碳中和的重大意义、形势任务、思路目标、重举措等行了深研究，编制形成《中国碳中和之路》。 本书共分九章。第1章剖析我国碳中和的重大意义与面临的挑战。第2章阐述碳中和内涵、影响因素，提出以中国能源互联网为基础平台和根本依托，实现碳中和的总体思路。第3章提出以中国能源互联网实现碳中和的目标与路径，通过比较分析展示中国能源互联网的优势。第4章研究提出以“清洁替代”加快能源生产领域脱碳的方案。第5章研究提出以产业升级、电能替代、能效提升等加快工业领域脱碳的方案。第6章研究提出交通领域脱碳的方案。第7章研究提出建筑领域脱碳的方案。第8章提出促碳中和目标实现的关键技术创新方向与重，对碳中和相关产业、财税、金融政策以及市场机制行研究。第9章分析以建设中国能源互联网实现碳中和目标的综合效益，展望实现碳中和的经济社会美好未来。
大中华文库:荀子(汉阿对照)上、下卷
￥196.00
《荀子》是战国后期的思想家、教育家荀况的政论集。《大中华文库：荀子（汉阿对照 套装1-2册）》共32篇，涉及哲学、伦理、政治、军事和教育诸方面。荀子在《大中华文库：荀子（汉阿对照 套装1-2册）》中批判地总结了先秦诸子的学术思想。他在哲学上发展了古代朴素唯物主义，反对天命、鬼神迷信之说；他反对孟子的“性善论”，首创“性恶论”，主张熔礼法为一炉，兼重道德教化、法治刑赏；在“称先王”之外，荀子又首倡“法后王”之论，这一点与孔、孟有所不同。
江苏省标准地名录
￥196.00
【内容简介】 2014年7月至2018年10月，我省开展了第二次地名普查，各地各级地名普查机构和普查人员紧紧围绕着普查工作目标任务，以高度的政治责任感和使命感，精心组织、扎实工作，*查清我省地名详情，建立了准确详实的地名数据库。《江苏省标准地名录》收录资料截止时间为2018年12月31日，内容涉及陆地水系、陆地地形、海域、行政区域、群众自治组织、非行政区域、居民点、交通运输设施、水利电力、纪念地、旅游景点、建筑物、单位等13大类、48小类地名。省卷共收录27906条，地图14幅，文字172万余字，达到了看省卷了解江苏主要地名概貌的目的。
当代俄汉新词语词典
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●收词丰富，正文收目18000余条 ●收词，注重收录1985-2016年间出现的新词，新义，新用语 ●释义精准，例句翻译到位，文字顺畅优美 ●语料新颖，例证丰富，鲜活，实用 ●注重科学性，时代性和实用性 ●充分反映当今俄语中出现的构词热，借词热和社会言语俚俗化等现象
