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Intro to GDPR: A Plain English Guide to Compliance
￥192.11
Intro to GDPR is written by experienced data protection professional Punit Bhatia. Bhatia has served as the Privacy and Protection Officer in an EU-based bank and lecturer at the Solvay Brussels School of Economics and Management. He is Certified Information Privacy Professional ? Europe (CIPP-E), Certified Information Privacy Manager (CIPM), and Certified Outsourcing Professional (COP). Bhatia will lead you through the complex journey to the GDPR compliance with the simple language and many practical examples. Whether you are a complete beginner or experienced data protection practitioner this book is the right resource for you. Intro to GDPR is a complete guide to compliance. Bhatia uses the simple language, understandable to everyone in order to lead you from the introduction all the way to getting your organization GDPR compliant. In this book you will learn: 1. Which organisations need to be compliant with the GDPR? 2. Key terms in the GDPR. You will get familiarized with key terms that form the basis of the GDPR. You will learn definitions of terms: “Personal data”, “Special categories of personal data”, “Processing” difference between terms “Controller” and “Processor” and others. 3. Myths about the GDPR like “the GDPR is only applicable in the EU”, “The GDPR is about fines” and others. 4. Transparency through the privacy notice. As written in the book, “transparency is one of the key principles in the EU GDPR” so it is important to understand what is transparency and privacy notice but also what are the key requirements and contents of a privacy notice. 5. Data breaches. “GDPR requirements on data breaches are different for controllers and for processors” – this chapter will make you aware of data breach requirements and key actions that are required once a breach is detected. 6. What is the first thing to do to become compliant and what are the key factors to remain compliant with the GDPR, and much more. Written in plain English, with many practical examples, Intro to GDPR is the only book you need on the subject of GDPR.
In the Home of the Famous Dead
￥192.08
In the Home of the Famous Dead will appeal to newcomers as well as to avid followers of Jo McDougall's long career and complex work, providing valuable insights to the development of a poet's signature, inimitable style. This collection presents work known for its sparse, compact language; surprising metaphor; humor; irony; idiomatic speech; and a stoic, sadly earned wisdom concerning death and loss. In McDougall's world, folks making do with what they have take the stage to speak of, in the words of one critic, "e;the tangled mysteries of their faltering lives."e; Her work has been described as having "e;excruciating honesty"e; (Gerald Stern), giving voice to the "e;ineffable emotions of plain people"e; (Judith Kitchen). Miller Williams notes that the work has "e;cleanness and clarity . . . in all the funk and smell of humanity."e; This is the poetry of midwestern plains and southern botttomlands, of waitresses and professors, farmers and bankers, the disadvantaged and privileged alike. Often beginning in the personal and expanding to the universal, this poet takes note of the phenomenological world with a mixture of joy, despair, and awe, providing a haunting look at the cosmic irony of our existence. McDougall's style is indescribable, yet wholly accessible. As Kelly Cherry notes, "e;Call it magic, call it art; either way [Jo McDougall's work] is something like a miracle."e;
艾迪弗林法庭推理系列(全8册)
￥192.00
《艾迪弗林法庭推理系列（全8册）》金匕首奖得主史蒂夫卡瓦纳法庭推理神作，*嚣张的骗子律师艾迪·弗林系列套装。 《第十三位陪审员》连环谋杀，一场与时间博弈的竞赛，杀人只是游戏的开端。 《不能赢的辩护》31小时极限推理！要么赢得审判，要么失去生命。 《骗局》我走近黑暗，是为了击碎它，而不是向它低头。 《骗子律师》在这场谎言游戏中，还有人会说真话吗？ 《圈套》致命阴谋，来自同一晚、同一地点的两通报警电话！其中一人在说谎。 《魔鬼的代言人》站在终点，才会知道谁是*后的赢家。 《无辜的共犯》危险的爱筑成迷宫，真相在谎言中求生。 《失真》失去生命，仅仅是说谎的*低代价。
远离疾病人体保健大全集(套装15册)
￥192.00
本套书是高医疗成本时代的家庭健康指南，书中的养生方法针对各个年龄段人群，简单易学，让读者快速了解中医知识，告诉读者一些常见的身体病症、不良体质的调养方法，帮助读者轻松掌握食疗、进补、养生、防病的方法，是非常值得阅读的一套中医养生知识科普读物。省去了跑医院的时间，家庭常见病就在家治。希望通过这要书让人人都能成为自己的家庭医生。
中华二千年史(全九册) 中华书局出品
￥192.00
《中华二千年史》是邓之诚久负盛名的代表性的著作。该书本来是其在北京大学的授课讲义，原名《中国通史讲义》。原本只有上、中两卷，上世纪30年代初，这本尚未全部完成的讲义被选为《大学丛书》的一种，更名为《中华二千年史》，公开出版。上世纪50年代初，邓先生续成下卷，全书告成，历时二十余年，逾二百万字。从秦朝统一中国开始，终于辛亥革命清亡之时，纵横二千余年，可谓是《通鉴》以后*部通史。全书旨意，重在通观历代兴亡史实始末，识其成败得失，臧否人物，检讨谋略，以供后人借鉴，颇有《通鉴》遗风。而书中显露出来的史家意识、春秋笔法，又深得《通鉴》精神，体现了邓之诚作为历史学家的全局意识和史实勾稽能力。
蒙曼精选隋唐大历史(套装共7册)
￥192.00
《武则天》：豆瓣8.2分！隋唐史学者蒙曼代表作！抽丝剥茧，引经据典，还原的一代女皇武则天！ 《大隋兴衰四十年》：隋唐史学者蒙曼成名作。写尽大隋令人窒息的38年兴亡权斗史。颠覆性解读隋文帝、隋炀帝！通俗讲隋朝历史绕不开的经典讲本，欲了解隋唐史，这套书不可不读！ 《唐玄宗》如果只读一部历史，你应读大唐史。如果只读一位帝王，你要读唐明皇。在位44年，年轻时意气风发、中年时志得意满、年老后沉迷荒唐，毁誉交织的一生，黯然收场。 《太平公主和她的时代》从来没有哪个时期，有如此多的女性同时投身于，激烈复杂的政治角逐！太平公主、上官婉儿、韦皇后、安乐公主，这四个女人，差点儿改写了历史。
《解梦神探》(全4册)
￥192.00
解梦师周渔因为一次校园讲座，牵扯进一起有组织有预谋的特大案件当中。 犯罪团伙是一个名为“深渊”的研究心理边缘的科研组织，为了拯救受害人画碟，及其梦中的科研人员们，周渔加入深渊组织科研人员的行列中，并主动申请进入了筑梦场景…… 当你凝视深渊的时候， 深渊也在凝视着你。
特战荣耀.全四册
￥192.00
全套小说讲述了燕破岳从一名技能突出，却与集体格格不入的“兵王”，在严酷环境与艰巨任务的捶打之下，逐渐融入群体，与军中工程师艾千雪、女兵王郭笑笑、战友萧云杰等并肩作战共同成长，*终成长为优秀武警特战队员的热血军旅故事。 第三部：燕破岳、萧云杰在与夜鹰突击队的对抗演习中屡出奇招，硬是凭借野路子，战胜了货真价实的特种兵侦查*。自此，经历了无数地狱式训练、一次次绝
李时珍医药学全集:全2册(上册)
￥192.00
李时珍是我国明代伟大的医药学家，其宏篇巨著《本草纲目》对我国乃至世界科学技术的发展产生了深刻的影响。为了更大地发挥《本草纲目》的临床实用价值、医药参阅价值和科学普及价值等，满足广大中医药科技工作者的临床、教学和科研的需要和普通百姓生活、学习和收藏馈赠的需求，特组织有关李时珍研究机构、专家、学者对金陵本《本草纲目》行了系统、全面和科学整理。本次整理充分突出实用性、参阅性和普及性，为广大中医药科技工作者的临床、教学及科研和热爱中医药的普通民众学习、养生及求医问药提供一个标准规范的《本草纲目》版本。 《李时珍医药学全集》全面收录了李时珍的医药学研究成果，为深地研究李时珍的学术思想提供了丰富的著作文献，既有世界记忆名录《本草纲目》，又有《濒湖脉学》《脉诀考证》和《奇经八脉考》三部中医学珍品，更有笔者精心辑复的《濒湖集简方》和《濒湖医案》，还有笔者荟萃李时珍炮制论著的《濒湖炮炙论》，对研究我国中医药学具有重大的学术价值。尤以《本草纲目》，已成为祖国传统文化经典著作，该书虽然是一部医药学著作，但就其内容而言远远chao yue 了医药学范畴，几乎涉及到我国古代科学的各个领域，李时珍的杰出成就早已穿越时代、穿越国度，成为人类共同的珍贵遗产。笔者和同仁们一起把李时珍的医药学著作汇集一起，展现了一个更真实的李时珍，一个更全面?的李时珍。
心灵治愈漫画系列(套装全5册
￥191.99
本书中的漫画展现了一个蛋黄王国的世界，在复杂的成人社会里，它像是一个避难所，里面所有的感情都直白而纯粹。将人类世界的情感藏在很小很小的事情里，构成了一种无与伦比的温暖，能轻易地触动每一个阅读的人内心*柔软的地方。漫画画风柔和，内容有趣，迎合80后、90后、00后主力读者对“呆萌系”的喜好，漫画中的对话，把很多人生感悟，用有趣的对话，深入纯文字有时难以把握的生活肌理与内心世界，释放直击心灵的治愈力，唤起人们满满对生活的热爱，为阅读的人带来好心情！漫画内容在平台深受欢迎的基础上集结成书，会方便大家集中阅读，满足粉丝的购买需求，且能扩大作品的受众人群，具有很好的出版价值。作为国内原创漫画垂直领域头部博主，内容具有自己的风格，容易出圈，所以此类内容的图书销量单本上限高，容易出爆款。 本书以漫画形式来科普心理学知识，将内耗、抑郁、焦虑、低自尊、讨好、回避型依恋等22个与生活密切相关的心理问题，通过故事漫画的形式呈现出来，并用专业的心理学知识和自助方法给你指导，帮助你更轻松地生活。 书里创作了“心灵元气社”这样一个心灵的深夜食堂，元气社老板做得一手好菜，煲得一手好“鸡汤”。每一个被生活折腾得疲惫不堪的人来到这里，仿佛进入一个心灵疗愈空间，获得生活的解药。 我们都渴望长大，长大后却发现生活的滋味并没有那么美好，有苦、有辣、有涩。我们快乐的时间少了.烦恼的时候多了，生活在错综复杂的关系中，放松的时刻越来越少了。 人生百般滋味，需要微笑面对，学会给自己的生活加点儿糖，才能收获有滋有味的人生。 在生活里，我们常常渴望一个可以让我们忘却烦恼、放松心灵的角落。而这本书，正是为了满足这样的愿望而诞生。 书中汇集了作者通过日常发现，将摄影作品与绘画相结合，创作出的极具想象力和脑洞的作品。通过幽默的图片和离奇的故事，为你带来发自内心的笑声和欢乐。 在这里，普通的物品都被赋予了可爱的角色，每翻一页都有新奇发现。让我们一同开启这段轻松欢乐的焕然一新的旅程吧！ 小时候的兔子先生无忧无虑，长大后的兔子先生总是有很多焦虑和烦恼，兔子先生擅长观察平日里形形色色的人，用画笔记下人们的各种情绪、烦恼及应对方法。 本书聚焦现代人形形色色的烦恼和焦虑，如不被理解、迷茫、太在意他人的看法、不自信等，既有引人思考、给人带去勇气和力量的漫画故事，又有暖心治愈的插画，帮助读者在各种各样的场景中找到适合自己的缓解方法，从而治愈读者的心灵。 本书适合在生活节奏加快的现代社会中有烦恼和负面情绪，感到焦虑、迷茫，在学业、生活和工作方面有压力、需要放松的学生和成年人阅读。 房东小姐嘟嘟，自从搬离了父母，独自在大城市奋斗后，多了好多的心事。好在，她有位很特殊的租客——一只租住在单开门冰箱里的企鹅墩墩，经常陪她聊天。 房东小姐是长大后心态渐渐“变质”、独自奋斗的普通人；企鹅墩墩则是保持童心，看破鸡毛蒜皮和生老病死的“生活哲学家”。 其实我们大多数人都像房东小姐一样，在成长路上难免会有一段孤寂、难捱的时光。 作者从心理学角度创作的这本漫画集 ，包含26篇抚慰心灵的对话，带你从复杂的世界抽离，做回简单、纯真的自己。 愿每个人在成为“大人”的路上，都有自己的“企鹅墩墩”。
空间相干激光通信技术(精装版)
￥191.90
近年来，随着卫星互联网概念的兴起，星间骨干网络对于数据传输容量的需求暴增。传统的微波星间通信技术存在损耗大、载波频率低等问题，同时由于卫星平台的重量和功耗等受限，不能满足应用需求。空间激光通信技术具有抗干扰能力强、安 全性高、通信速率高、无电磁频谱限制等优势，是星间通信的首 选技术。空间相干激光通信技术与非相干探测通信技术相比，可以获得更高的探测灵敏度，具备全天时工作能力。 本书从空间相干激光通信背景出发，系统阐述激光通信系统的体系结构、路预算、光跟瞄等内容。通过阅读本书，读者可以系统地了解空间相干激光通信技术的基本原理和核心关键技术。另外，本书对于激光通信的系统设计具有重要的参考价值，是作者近年来在空间相干激光通信技术领域的研究总结，适合激光通信、激光测量和信号处理等相关领域的科技人员参考使用，也可以作为高等院校相关专业的教学和研究资料。
A Modern Way to Eat
￥191.59
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
Eat – The Little Book of Fast Food
￥191.59
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through th
￥191.59
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.
Made in Italy: Food and Stories
￥191.59
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur. Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli’s definitive and universally celebrated compendium is a delight to read and cook from.
Kitchenella: The secrets of women
￥191.59
Kitchenella: the heroic feminine cook. The continuing story of the rise and fall of good food finds us at the end of a decade of exceptional growth and opportunity, yet once again in crisis. We believe in food icons and celebrity chefs, but their philosophies are no longer convincing, because they cannot possibly understand the predicament of the average family, living through recession and trying to do it right in the kitchen. Where are the cooks with wit, who work out the budget and plan an easy dish that efficiently feeds family and friends? Full of logical, economical and imaginative recipes that solve the modern cook's dilemma, Kitchenella will teach you the skills of those teachers who work without books, the 'mothers' and the cooks who subsequently learned from them, to decisively show you the easy way to cook and shop. Promoting a modest, simple way to cook, Kitchenella shows cooking is not about showing off and extravagance, but generosity and kindness; a subtle and intelligent way to nurture. It is cooking that is economically sustainable and achievable. It has its roots in the learned, spirited cooking of generations, food that can claim to have helped win wars and saved lives; a style of cooking that is still relevant today, by practically addressing the struggles of modern cooks, both men and women. The ambition to cook is a fantasy for many, yet Kitchenella shows how the everyday struggle to put food on the table can be transformed into cooking that is clever and beautiful.
A Modern Way to Cook
￥191.59
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.
Made at Home: The food I cook for the people I love
￥191.59
Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.
全国中医药专业技术资格考试大纲与细则.中医内科专业：中级
￥191.50
本书为国家中医药管理局中医师资格认证中心组织、国家中医药管理局专业技术资格考试专家委员会编写的全国中医药专业技术资格考试中医内科专业（中级）的大纲与大纲细则，有较强的指导性和实用性，是应试人员复习备考和各单位展考前培训的用书。
海外中国研究丛书合集——女性系列(五卷本)
￥191.00
【内容简介】 《内闱》考察的宋朝是一个纷繁复杂、充满变化的时代。一方面，缠足开始流行，士人开始倡导“饿死事小，失节事大”；另一方面商业有了前所未有的发展，女性的婚姻和财产权得到进一步保障。在这本海外中国妇女史研究的开山之作里，作者向我们展示了一幅内容异常丰富的画卷，宋代女性的生活图景栩栩如生地呈现在我们面前：内外之别，祭祀庆典，安排婚嫁，侍奉公婆，养育后代，内闱争宠，守节再嫁……从而显示妇女史是动态的历史，是富有多种可能性的历史。由此读者不仅能够从多角度、多层面了解宋代女性群像，还能在历史转折时期的社会变迁中把握她们的选择和才智。 《闺塾师:明末清初江南的才女文化》 明末清初巨大的社会经济和文化变迁，促进了“才女文化”的繁荣。其中突出的是坊刻的兴起、读者大众群的出现、对情感的重新关注、女性教育的提倡、女性出游机会的增多及女子特性的重新定义等。本书的要旨是改写五四史观对传统妇女史的论述。本书认为，明末清初的江南闺秀远不是受压和无声的，她们在男性支配的儒家体系中创造了一种丰富多彩和颇具意义的文化生存方式。作者通过儒家理想化理论、生活实践和女性视角的交叉互动，重构了这些妇女的社交、情感和智力世界。透过妇女生活，本书提出了一种考察历史的新方法,这种方法是以具体了解妇女是如何生活为前提的。 《危险的愉悦:20世纪上海的娼妓问题与现代性》 《危险的愉悦》是一部上海娼妓业史话，但它是产生于后结构主义时代的史学著作，得益于20世纪后半叶丰富的理论探索、思想对话与多重视角，作者尤其受到马克思主义、女性主义与社会性别研究、后结构主义、后殖民研究中“下属群体”概念等的影响，将“史料”和自己所生产的“历史”都看作是无比生动的、复杂的、开放的“过程”中的对话、商谈、记忆、建构、创造活动。《危险的愉悦》分五大部分，共15章，论述从晚清到20世纪90年代初100年间，“娼妓”问题在各个层面上如何扭结了民族意识、政治权力关系、商业和经济利益、强国方针、社会改革、民族心理、欲望和恐惧、社会性别构造等等的丰富的语义场，成为相当核心的中国政治、经济、历史和精神文化的象征符号。 《危险的愉悦》获得美国历史学会琼·凯利妇女史著作纪念奖，这是历史学会首次将此奖项授予写美国以外地区妇女历史的作者。 《矢志不渝：明清时期的贞女现象》 明清时期，数以千计的年轻女子抗拒父母的权威，终生忠贞于她们的未婚夫，很多以寡妇的身份终其一生，有的为未婚夫自杀殉死。贞女现象引发了中国历史上关于礼与女德的*激烈、*持久的意识形态争论。本书旨在对贞女现象作一历史描述，并探讨赋予其意义的、反过来又被它所影响的明清社会和文化。通过勾勒贞女现象之形成、发展轨迹以及国家和社会对它的反应，本书试图对贞女现象与帝国晚期的政治、文化、思想变迁的关系达成较*的了解，并通过判析围绕着贞女现象的矛盾冲突，揭示年轻女子与其家庭和社会之间的关系。本书*根本的目的在于探索贞女的情感、理想和生活历程，并由此解释是什么影响了这一时期年轻女性的性别身份，以及她们如何看待和表达尊严、责任、爱情。 《缠足：“金莲崇拜”盛极而衰的演变》 作者跨越了国族主义、女性主义和东方主义的框架，明确地将缠足摆置在时尚史的范畴之中。透过巧妙的叙事策略——先从缠足在现代的消逝过程说起——她将前现代全盛时期的缠足史，设定为一部有关遮蔽的故事，埋藏其中的，是隐密化的源头、隐密化的身体，以及隐密化的意义。层层遮蔽的缠足，有如一道道幻影，当它被呈现为欲望客体的同时，其实也不经意地透露出妇女们的我群认同。
一套书了解机关知识(套装7册)
￥190.99
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