More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took."I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than mashed parsnips."After college up north, Anderson worked in rural North Carolina as an assistant home demonstration agent, scarfing good country cooking seven days a week: crispy "battered" chicken, salt-rising bread, wild persimmon pudding, Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes.Now, at long last, Anderson shares her lifelong exploration of the South's culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America's most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders.Anderson gives us the backstories on such beloved Southern brands as Pepsi-Cola, Jack Daniel's, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León's reconnaissance in the "Island of Florida" (1513) to the reactivation of George Washington's still at Mount Vernon (2007). For those who don't know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods.RecipesThere are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote—to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker.Add them all up and what have you gotOne lip-smackin' southern feast!A Love Affair with Southern Cooking is the winner of the 2008 James Beard Foundation Book Award, in the Americana category.

Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully rich and diverse tour through the ingredients and cuisines that constitute American flavorFor most of his life, Andrew Carmellini has been hitting the road, tasting the best of American flavors. Whether on childhood trips escaping from the hard-bitten winters of Ohio to sunny Florida and its fresh citrus fruit, cross-country trips in pursuit of the Great American Breakfast, or five-meal-a-day swings through barbecue country, he absorbed everything he could about regional cooking, American-style, at every stop.In American Flavor, Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today. Using the traditional regional foodways and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape as his inspiration, he introduces delectable, enticing dishes that deliver maximum impact yet are surprisingly simple to make. In the book, you’ll find cheese pierogies inspired by the Polish church ladies of Carmellini’s native Cleveland right next to his take on savory-sweet barbecued beef short ribs from L.A.’s Korea Town; seriously smoky southwestern mole alongside savory lamb stew that takes its flavors from Astoria, the historically Greek neighborhood in Queens, New York. Every recipe reflects Carmellini’s laid-back style, midwestern roots, big-city palate, and dedication to great ingredients and serious flavor.Along with the recipes are true-life tales of Carmellini’s crazy culinary travels across America, into Canada, and even to Europe. Whether he’s hunting ramps with the locals during an extern summer at a Virginia mountain resort or sampling some of the surprising off-menu specials at a hippie café in Vancouver, British Columbia, these hilarious, engaging stories tell the tale of the education of an American chef inside the kitchen—and out. Entertaining and inspiring, American Flavor is a book that readers will turn to again and again, not only for special occasions and everyday meals, but also as a portrait of real American food in the twenty-first century: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.

Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant; to dawdle for a while at Randazzo's raw bar on a warmsummer afternoon; or to hear Mike's Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue's past.Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations,their delicious recipes are time-tested, tried, and true -- and readyfor any kitchen. They include:? Sicilian Baked Ziti ? Yankee Stadium Big Boy (The Grecofamily's famous grinder that was rated one of the best in the cityby the New York Times) ? Osso Buco ? Olive Ciabatta ? Italian RicottaCheesecake ? Cannoli ? and moreThe Arthur Avenue Cookbook also invites you to savor the memoriesof the neighborhood's most colorful residents, restaurateurs, andshop owners, and those of their families -- many of whom havelived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for morethan eighty-five years. Anthony Artuso, Sr., takes his bakerybusiness so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got theperfect wedding cake. And Mike Rella, president of the ArthurAvenue Retail Market, remembers learning English by workingin a butcher shop, where he's now a partner with his uncle PeterServedio.This cookbook also provides a guide to the pastry shops, delis,restaurants, and other famous and lesser-known gems that lineArthur Avenue. Gorgeous photographs, extraordinary characters,and enticing dishes make The Arthur Avenue Cookbook an irresistibleaddition to any kitchen.

From one of Los Angeles's premier caterers and event planners, here is a beautifully photographed cookbook filled with more than 100 delectable recipes and brilliant party-planning tipsLulu Powers, vivacious chef to the stars, has catered parties for a cache of A-list celebrities. What her clients love most is her irrepressible spirit and ability to create elegant yet unpretentious gatherings that feature fabulous food and festive cocktails. In Lulu Powers: Food to Flowers, she dishes out her secrets to enjoyable and stress-free entertaining. From a holiday brunch to a retro party, from a classic Fourth of July celebration to a casual winter picnic, here are dozens of inspiring ways to gather with friends and loved ones.For these creative events, Lulu provides the perfect menu and lays out everything you'll need to host an unforgettable gathering—from sublime cocktails to making a memorable atmosphere with flowers, music, and budget-friendly décor. Of course, the centerpiece of any Lulu Powers party is her delicious, expertly presented food, and the book reveals her best, most crowd-pleasing recipes, including:Mini Wild Mushroom Risotto CakesBurger Bites with Lulu's Special SauceHerb-Marinated Lamb ChopsMini Double-Stuffed New Potatoes Caramel-Fudge BrowniesButterscotch Pudding with Rum SauceThe recipes can be mixed and matched, and almost every dish can be prepared ahead of time, making party planning even easier.Lulu believes that everyone's capable of throwing a great party, and breaks down her inimitable style into simple elements, with hundreds of shortcuts and money-saving tips to ease the mind of even the novice host. She guides you through the party planning process, with loads of information about entertaining and hosting in a fun, relaxed manner. Armed with Lulu's recipes, tips, and party-giving secrets, you'll soon be throwing the best bashes on the block.

Sweeping in its scope, The Legends of Hip Hop is an intimate look at the visionaries, the movers and the shakers, and the pioneers who have helped shape the world of hip hop.Groundbreaking artist Justin Bua profiles and paints fifty key figures, including everyone from Afrika Bambaataa and Grandmaster Flash to President Obama and Jay-Z, providing a portrait of each legend in a style reminiscent of the great masters. The artwork is accompanied by an engaging autobiographical narrative that contextualizes the impact each icon has had on Bua's personal life and on the hip-hop culture at large. With a foreword by Chuck D, this landmark volume is more than a celebration of hip hop; it is the definitive word on the subject as told by Bua, one of hip hop's leading artists and a legend in his own right.

Twelve-year-old Joe Stoshack is an average kid with two amazing talents: getting his hands on rare baseball cards, and traveling through time to meet the famous players they depict. Sports buffs and fans of authors like Tim Green and Jon Scieszka will love this imaginative series.Together for the first time, this collection includes:Honus & Me, featuring Honus Wagner, the greatest shortstop ever, from the turn of the century. Honus Wagner’s baseball card is the rarest and most expensive of all; one specimen sold for $2.8 million in 2007. Jackie & Me, featuring Jackie Robinson, the first African-American player in Major League Baseball, six-time All-Star, and recipient of the Presidential Medal of Freedom and the Congressional Gold Medal. Babe & Me, featuring Babe Ruth, all-time great batter and seven-time World Series champion, who set records that still stand today. Shoeless Joe & Me, featuring Shoeless Joe Jackson, who was banned from baseball in the prime of his career and whose involvement in the Black Sox Scandal is still disputed.

How do great chefs make their food taste betterIs it the ingredients they useTheir cooking techniques and equipmentThat's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France.Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great onePut yourself in the hands of Jody Adams with In the Hands of a Chef.

Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called "an anarchic artist of the last course."Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this gorgeous book?, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients. Wake up to the enticing aroma of fresh-baked Jasmine-Glazed Doughnuts or delectable Hazelnut Crêpes with Caramel-Pine Nut Sauce.Delight in one of Mehta's celebrated flavor fusions: Salty Caramel Tapioca Tarts, Green Papaya and Persimmon Salad with Pepper-Coconut Sorbet, and Lime-Brushed Melon Mille-feuille with Beet Sorbet.Enjoy Mehta's Persian Caraway Seed Cookies and Falooda with Fresh Strawberry Ice Cream, and experience the best of Mexico and India with a superlative Tres Leches Cake with Coconut-Curry Emulsion, Pears, and Almond.Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book—from the most common to the rather unusual. This captivating book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature.

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused on Romes unique and varied fare. In this beautifully illustrated cookbook, author David Downie and photographer Alison Harris offer a comprehensive collection of more than 125 Roman recipes, exploring the lively, uncomplicated food traditionally served in Roman homes and trattorie. From well-known dishes like Spaghetti Carbonara, to popular snack food like Pizza Bianca, to distinctive specialties like Roast Suckling Lamb, each recipe in Cooking the Roman Way is simple, authentic, and easy to make at home. With four-color photographs of landmarks, markets and food, stories about and profiles of food vendors, entertaining anecdotes, and a food lovers guide to the streets of the city, this book paints a vivid picture of Rome and the food that has sustained it for millennia.

Some time in the early 1960s, during the golden age of organized crime in America the era that would inspire The Godfather; Goodfellas, and even The Sopranos federal investigators pulled every known piece of information on more than 800 Mafia members worldwide into a thick, phone-book-sized directory. From old-school gangsters like Lucky Luciano and Mickey Cohen to young turks like Paul Castellano and Vinny "The Chin" Gigante, the guide offered at-a-glance profiles of small-time thugs and major dons alike... and was allegedly the book Attorney General Robert F. Kennedy used to investigate the mob.Recently discovered, and published for the first time in this facsimile edition, Mafia is a treasure trove of info on the underworld in mid-century America a revelatory artifact and an irresistible read.

Crushing your enemies, driving them before you, and hearing the lamentations of their womenIt doesn't get any better than this." –Eugene Robinson, ripping off John Milius That's the sentiment that surges just below the surface of Eugene Robinson's Fight – an engrossing, intimate look into the all–absorbing world of fighting. Robinson – a former body–builder, one–time bouncer, and lifelong fight connoisseur – takes readers on a no–holds–barred plunge into what fighting is all about, and what fighters live for. If George Plimpton had muscles and had been choked out one too many times––this is the book he could have written. When Robinson and his fellow fighters mix it up, they live completely for the moment: absorbed in the feel of muscles slippery with sweat; the metallic tang of blood mingling with saliva in the mouth; the sweet, firm thud of taped knuckles impacting flesh. They fight because it feels good. They fight because they want to win. And even if they get their asses kicked, they fight because they love fighting. Fight is part encyclopedia, part panegyric to fighting in all its forms and glory. Robinson's narrative – told in his trademark tough–guy, stream–of–consciousness noir voice – punctuates this explanatory compendium of the fighting world. From wrestling, jiu–jitsu, boxing and muay thai to bar fighting, hand–to–hand combat, prison fighting and hockey fights, from the greatest movie fight scenes to how to throw the perfect left hook, Fight is a scene–by–scene tour of the bloody but beautiful underworld that is the art of fighting. With his aficionado's enthusiasm and fast–paced, addictive voice, Robinson's Fight combines compelling text with beautiful photographs to create an illustrated book as edgy and interesting as it is gorgeous.

《炸开金字塔：华为组织变革与人才发展》 在工业时代，人才金字塔结构的优点显而易见，有秩序、有层级、分工明确，效率高。而在数字时代，这种封闭的、内生的人才金字塔结构不利于创新，且由于金字塔塔尖细小，容不下更多人才。本书从华为的英雄主义、企业文化演变、个人奋斗、管理者职责、创新与探索、人才发展通道、一线执行力、思想碰撞等多个方面解读了在新形式下华为的人才策略。把人才金字塔的顶部炸开，无限扩大外延，使内生领军人物倍出，外延天才思想云集。人才在哪儿，资源在哪儿，华为就在哪儿。华为尽可能为人才提供合适的场景、条件、机制来激发创新，这也是华为持续发展的创造力系统。炸开金字塔是华为核心的组织变革方法，取得了非常好的管理效果，值得企业管理者学习借鉴。 《获取分享制：华为奋斗者的价值链管理》 华为的“获取分享制”，是指任何部门与个人的物质回报都来自于其创造的价值和业绩，作战部门（团队）根据经营结果获取利益，后台支撑部门（团队）通过为作战部门提供服务分享利益。在“获取分享制”的激励和牵引之下，华为摆脱了自上而下进行业绩评价和利益分配的模式，避免了各单位或个人“以领导为中心”，迎合领导来获取利益的风气。华为的获取分享制涵盖了目标管理、价值创造、行为管理、绩效责任落实、价值评价，以及价值分配等关键内容模块。在这一绩效管理制度牵引下，华为人主动担责，从“要我干”转变为“我要干”，使得人人成为了奋斗者。激励人才，激发人才潜力，这也是绩效管理的核心功能，值得众多企业经营者和管理者学习。 《人治到法治：华为人力资源管理方法》 华为总结和形成了自己独有的人才管理机制，其理念和方法也更加多样化，有循环附能、TUP、获取分享制、三优先三鼓励、以项目为中心等等。这些看似与其他企业相类似的管理方法，却有着华为独有的文化内涵和应用模式。因而，学习和了解华为的人力资源管理方法是十分有必要的，也是学习中国本土管理智慧的集大成。本书将从目标管理、价值驱动、组织优化、人才选用、循环附能、沟通协调、内部竞争、绩效牵引、激励机制等9个方面，系统阐述华为的人力资源管理的内涵和方法。本书可供企业管理人员、工作人员阅读，也可作为企业内训、员工教育的培训教材。 《训战出英雄：华为干部九条》 华为公司曾对几十位有着卓越绩效表现的中高级干部进行访谈，对他们各方面的工作进行归纳总结，找出他们身上具备的优良素质以及成功的原因，终总结了成功干部所需要的九条能力。这九条能力也成为华为推进干部能力建设的基本框架，并完善成为了华为领导力素质模型。 华为领导力素质模型，涵盖了发展客户能力、发展组织能力以及发展个人能力三个核心模块，发展客户能力包括客户开发以及伙伴关系的建立；发展组织能力涵盖团队管理、流程建设以及跨部门合作；发展个人能力包含掌控人际关系、践行组织承诺、成就导向以及战略发展。三个核心模块下的九条构成了华为干部能力建设的整体。时至今日，这九条能力仍然是华为干部群体的基本能力要求，并作为干部选拔以及培养方法沿用至今。《训战出英雄：华为干部管理九条》全面总结了华为干部管理的精华思想和实践，可以为企业中高层管理者进行干部选拔、任用和管理提供有益参考。 《请给我结果：华为高绩效员工工作方法》 华为人专注、高效、快速的执行能力，是华为狼性文化的体现，也是以结果为导向的价值观的体现。作为华为人力资源工作者，作者对此有着丰富的实践经验和深刻的体会。《请给我结果：华为高绩效员工工作方法》通过结果导向、目标责任制、工作饱满度、保持专注度、主观性努力、遵守日落法、对团队负责、持续改善等八个方面剖析了华为员工是如何高效工作的，并达成工作目标的。此外，从不同的视角再现了华为员工方方面面的工作情境和他们的精神世界，使人物、情节更加饱满，希望帮助读者更好地了解华为高效执行文化。 本书可供企业一般管理人员和员工阅读，也可作为企业内训、员工教育的培训教材。 《班长的战争：华为一线管理者实战指南》 是对任正非和华为所倡导的“班长战争”的实践解读。军人出身的任正非善于从军事领域吸取管理经验，他从信息化的现代战争中悟出华为未来的作战方式“班长的战争”。就是要求“班长”在前线发挥主导作用，让清楚市场形势的人决策，提高组织的反应速度，快速抓住机会，取得成果。全书从精兵组织、目标管理、导师角色、激励与沟通、规范作业、过程督导、绩效管理和改善与优化八个方面系统阐述了华为“班长战争”的逻辑，以及华为基层干部在一线是怎么带好团队，以及如何呼唤炮火，牵引资源进行规模作战的。读者不仅可以从中学到华为一线干部独特的管理方式，还能够领受华为教父任正非是如何将自己的意志品质传承至一线的。本书可供基层管理人员、工作人员阅读，也可作为企业内训、中基层培训的教材。

Cea mai bun antologie fantasy a anului.“ – Fantasy LiteratureVoi spune povestea, aadar… dar va trebui s fii cu bgare de seam, pentru c nici povestitoarea nsi n-o nelege pe deplin.Am s v povestesc ce mi-a prezis vrjitoarea.Am s v povestesc despre iubirea pe care am avut-o i am pierdut-o.Am s v povestesc despre…“Epic. Legende fantasy cuprinde 17 proze scrise de unii dintre cei mai faimoi autori moderni: George R. R. Martin, Terry Brooks, Ursula K. Le Guin, Robin Hobb, Orson Scott Card, Tad Williams .a.O vitrin excelent a tot ce are mai bun literatura fantasy actual.“ – Publishers WeeklyAceasta nu este una dintre crile pe care s le devorezi pe nersuflate, ci dintre cele pe care le savurezi de-a lungul multor seri de lectur.“ – Locus

中国文化悬疑小说开创之作！《大唐悬疑录：*后的狄仁杰》同系列作品！《大唐悬疑录：女神探裴玄静》为您讲述了唐朝留给后人的除了灿烂的历史文化和大国记忆外，更有一系列扑朔迷离、诡异非凡的悬案谜题。 《兰亭序密码》：带你破解一桩有关天下*行书《兰亭序》真迹的奇案！《璇玑图密码》：破解深受武则天喜爱的《璇玑图》背后颠覆大唐后宫的重重玄机！《长恨歌密码》：破解隐藏在《长恨歌》背后杨贵妃的生死之谜！《大明宫密码》：破解易学奇书《推背图》引爆大唐皇室危机的谜团！ 每一个故事都将为你复原大唐气象，描绘盛世诡影，解码千年谜题，让你在惊心动魄中了解唐朝的历史典故、奇闻轶事、文学知识，同时享受无可替代的烧脑快感！

　　本书与国际*规范相结合，系统而详细地介绍了穿刺细胞学工作中遇到的常见及疑难病例。为便于读者阅读，全书按照系统分类，共分为14章，提供1300多幅精美彩图，30余万字，近100个鉴别诊断图表。从基础到提高，包括甲状腺和甲状旁腺、食管和胃肠道、涎腺病变、淋巴组织增生性疾病、肺、乳腺、肝、胰、卵巢、软组织和骨骼、肾脏和肾上腺、感染性疾病等细针穿刺（FNA）细胞病理学内容以及分子生物学技术在细针穿刺（FNA）细胞病理学中的应用等。全书循序渐地介绍穿刺细胞学技术、各种疾病的临床表现、细胞学特征、鉴别诊断，以及书写规范等。增加了少见的胃肠道、胰腺、卵巢、肾、感染性疾病和分子病理学等章节。彩图多采用巴氏染色、Diff-Quik染色、特殊染色及HE染色技术。 　　本书适用于细胞病理学诊断医生、细胞技术人员、病理学专业的医学生、住院医生和修医生参考。  

《荀子》是战国后期的思想家、教育家荀况的政论集。《大中华文库：荀子（汉阿对照 套装1-2册）》共32篇，涉及哲学、伦理、政治、军事和教育诸方面。荀子在《大中华文库：荀子（汉阿对照 套装1-2册）》中批判地总结了先秦诸子的学术思想。他在哲学上发展了古代朴素唯物主义，反对天命、鬼神迷信之说；他反对孟子的“性善论”，首创“性恶论”，主张熔礼法为一炉，兼重道德教化、法治刑赏；在“称先王”之外，荀子又首倡“法后王”之论，这一点与孔、孟有所不同。

由赵澄泉和杨敏主编的《妇科细胞病理学诊断与临床处理》共分21个章节，以TBS为主线，涵盖了宫颈液基细胞学TBS系统的所有内容，并配有1135幅彩色图片，包括传统细胞学和液基细胞学制片，以及相关疾病的组织学及临床妇科宫腔镜检查图片，使读者能更加深入掌握TBS报告系统的精髓和内涵。同时，还增加了宫颈癌筛查历史和现状、HPV感染和宫颈病变、样本采集和质量评估、孕期细胞学、肛管细胞学、人乳头瘤病毒疫苗、细胞学新技术、细胞学质量管理、后疫苗时代的宫颈癌筛查、细胞学执业人员资格及技能测试、从美国妇科细胞学诉讼案例得到的教训、阴道镜检查在诊断宫颈病变中的应用及美国阴道镜和宫颈病理协会关于女性宫颈筛查异常结果处理的共识指南等。

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《秦汉魏晋篆隶字形表》较为全面地收录了从秦代至西晋的篆书和隶书字形，用表格的形式，简明地展现了5453个汉字简史，收录字形共计21780多个。表格分为三栏，上栏为秦，中栏为西汉，下栏为东汉魏晋，呈现了秦汉魏晋汉字演变的历史。 本书为书法篆刻名家徐无闻先生主编，是《汉语古文字字形表》的姊妹篇。秦以前流传下来的篆文体系的文字，我们称之为古文字；我们今天通行的正体字称为楷书，是从魏晋南北朝始发展，到隋唐时繁荣极盛。秦汉魏晋是小篆和隶书盛行的时期，也是汉字从古文字发展演变为今天通行正体字的关键时期。本书字形材料来自帛书、竹简、木牍、碑刻以及铜器、玺印、砖瓦等器物，清晰地反映了汉字从秦代始定型之初到西晋的历史演变轨迹，使读者对楷书形成的过程一目了然，可为了解文字演变、临习书法、从事篆刻等的案头工具书。 本书于上世纪80年代时编定，偶有疏失之处，裘锡圭先生曾撰写《秦汉魏晋篆隶字形表读后记》一文，作了系统的订正，此次出版，附录于后，以便参考。

《全员嫌疑人》 ?与世隔绝的犯罪现场，人人都是嫌疑人！ 一桩桩密闭空间内的谋杀，案发现场全员都是嫌疑人！ 与世隔绝的犯罪现场，嫌疑人们不断展开推理，不断互相推翻。 究竟谁能成为破解真相的名侦探，谁又是隐藏至深的真凶？ 《字母表谜案》 ?4个连接死亡的字母×4桩无人能解的谜案！ 有被毒妄想的贵妇人、午夜零点的神秘来电、豪华游轮里诡异的死亡留言…… 绑架案中幼童父亲的手记里，令人细思极恐的异常，令人不寒而栗！ 《诡计博物馆》 ?5大悬案的破解教科书 一座收集悬案的博物馆，一对破解杀人诡计的搭档。 消失在废弃别墅的社长、诡异坠楼的女学生、年仅5岁的嫌疑人…… 《不在场证明》 ?教你一眼看穿不在场证明诡计 死而复生的被害人、睡梦中的凶杀案、雪地上的三行脚印…… 凶手利用时间的漏洞，制造了一个又一个几乎完美的不在场证明！ 《密室收藏家》 ?短篇推理之神的密室攻略 有一个神秘人，只要发生密室杀人案，他就会悄然现身。 上锁教室里，音乐老师惨遭枪杀；密封房间中，死尸诡异坠楼；没有脚印的雪地上，凶手凭空消失……

李·斯莫林讲量子引力 围绕“时间和空间的本质是什么”以及“观察者与他们观察到的系统有着怎样的关系”两个问题，李·斯莫林介绍了目前宇宙学研究领域对于量子引力理论的三条主要研究路径：相对论（产生了圈量子引力理论）、量子理论（产生了弦理论）和从基本原理出现形成新的理论（黑洞热力学）。 量子引力理论是人类试图构建“万物理论”的一个重要尝试。在《李·斯莫林讲量子引力》中，李·斯莫林用简单明了的术语向我们解释科学家所理解的量子世界，还讲述了科学发现背后的迷人故事，风格独特、笔触清晰，直击宇宙深层问题，让我们得以预见量子引力理论令人瞩目的未来发展。 关于量子引力理论，没有人能比李·斯莫林讲得更好！世界知名理论物理学家、圈量子引力理论创始人李·斯莫林科普力作，带你穿梭时空，走入量子引力的世界！ 理论zui小值：经典力学 《理论zui小值：经典力学》是理论物理学家、弦论创始人莱昂纳德·萨斯坎德联合物理爱好者乔治·拉保夫斯基的quan新作品。quan书的结构简洁，语言优雅，是一本经典物理学的入门书。在国外一经上市，就得到了广大师生的追捧。 萨斯坎德和乔治·拉保夫斯基善于运用清晰的逻辑一步步让读者对他们所讲述的内容进行理解，他们通过11讲，讲述了经典物理学的本质，揭示了运动、动力学、能量、zui小作用量、对称性和守恒定律以及角动量、电力与磁力等关键原理与概念。旨在引领读者去欣赏理论物理之美，深入浅出，层层推进，引人入胜。 量子力学的真相 春天的早晨，从窗户涌进来的空气带着花园里的清新气息，这个 “奇迹”是如何发生的? 分子如何被微风吹动，又如何经鼻子转化成令人感到愉悦的气味? 每天早晨醒来的“我”是谁 ?当这个“我” 睁开双眼时，周围的宇宙又是什么? …… 在这个量子力学的时代，关于我们的存在以及我们与这个世界之间关系的这些基本的问题，仍是未解之谜。而爱因斯坦和其他现实主义者相信：量子力学理论是不完备的。 在《量子力学的真相》一书中，斯莫林教授用3幕故事带领我们走进量子力学的世界，了解那些自量子力学诞生以来就一直困扰着人们的概念问题和严重分歧。di一幕他会讲述我们在探究量子力学发展轨迹时所需的基本的量子力学概念。di二幕他将带我们追溯了从 20 世纪 50 年代开始的现实主义量子力学方法的复兴，并且阐述它们的优缺点。斯莫林认为：正确且完备的量子力学理论不仅能够解决量子引力的问题，还能给出一套完整的宇宙学理论。di三幕斯莫林将介绍包括自己在内的当代物理学家为构建现实主义的万物理论所付出的努力。 继畅销书《时间重生》后，当代物理学领军人李·斯莫林量子理论新见解，欢迎大家来到量子力学的新世界。斯莫林教授用3幕故事带领我们走进量子力学的世界，了解那些自量子力学诞生以来就一直困扰着人们的概念问题和严重分歧。 人类的起源 达尔文的人类进化“一揽子”学说主导学术界100年，却在20世纪80年代被证伪。那么，在1000万年的进化过程中，人类究竟如何胜出—— 是东非大裂谷的出现，导致了某种灵长类动物离开大树、用两足行走吗？ 古人类遗址中发现的兽骨，来自先祖打来的猎物还是拣来的腐尸？ 拉斯科洞穴中摄人心魄的野兽壁画，是巫师在癫狂的仪式中创作出来的吗？ 150万年前的直立人就已经能够流利地交谈了吗？ “意识”这个生命的奇迹，从欺骗行为、埋葬仪式中可否寻到蛛丝马迹？ 理查德·利基以直立人骨架“图尔卡纳男孩”这一20世纪古人类学zui重要的发现为起点，清晰明了地勾画了人类进化的四大阶段：700 万年前人科的起源；两足行走的猿类的“适应性辐射”；250 万年前人属的起源；现代人的起源。除此之外，《人类的起源》还将带领我们利用有限的证据，提出种种出人意料的假说，推断人类的艺术、语言和心智起源之谜。 《人类的起源》属于湛庐文化重磅推出的“科学大师书系”图书之一。“科学大师书系”精选了宇宙学、物理学、生物学、计算机科学、认知科学等领域的10本经典著作，其作者既是世界一流的思想者，又是文采斐然的科普作家——理查德·道金斯、贾雷德·戴蒙德、丹尼尔·丹尼特、马丁·里斯等等。这些书将直接送你站上大师的肩膀。 性的进化 男性为什么不哺乳？ 人类为什么会为了享乐而不是生育而性交？ 为什么只有人类女性会经历更年期？ 为什么人类男性会成为数不多的照顾后代的哺乳动物之一？ …… 关于人类性征的进化，没有人比贾雷德·戴蒙德更有资格做出解释。本书力图解释人类的性行为是如何演变为现在的模式的，包括女性的绝经期、人类社会中男性的角色、离群性交、为取乐而非传宗接代的性交，以及女性乳房早于发挥喂乳功用时的隆起等。通过一个个有趣的案例，戴蒙德帮助我们梳理了人类性征进化历程的多个方面，写出了一部迷人的、令人惊叹的经典之作。 《纽约时报》畅销书。作者运用科学推理的写作方法，带令读者踏上了一场探索人类性征进化的绝妙旅程。从一个谜团到另一个谜团，在抽丝剥茧般的叙述下，讲述有关人类的性与爱的永恒主题！ 宇宙的起源 回答现代宇宙学家必须面对的终极问题，用简明扼要的文字详述宇宙诞生的奥秘，一本人人读得懂的宇宙学科普著作。 所有你关心的宇宙学话题：宇宙大爆炸、时间的起点、宇宙的基本粒子、宇宙探测、新的宇宙研究视角、各类宇宙模型（宇宙的构成、静态宇宙模型、循环宇宙模型、恒稳态宇宙模型、膨胀宇宙模型）……都可以在本书中找到！ 世界著名宇宙学家约翰·巴罗经典之作，被译成28种语言、风靡多个国家和地区，深受世界各地读者的喜爱与追捧！ “科学大师书系”经典再现。中国科学院院士、复旦大学教授金力，科技创新研究者、清华大学教授陈劲，世界著名哲学家、《直觉泵和其他思考工具》作者丹尼尔·丹尼特重磅推荐！ 宇宙的zui后三分钟 你想过世界末日的场景吗？宇宙将会在怎样的场景下走向末日？是遭遇小行星撞击，还是遭遇彗星撞击，又或是银河系遭遇另一个星系的撞击？在《宇宙的zui后三分钟》，保罗·戴维斯将为你介绍关于宇宙未来的zui新理论，带你破解宇宙终结之谜。一本人人读得懂的宇宙学科普著作。 所有你关心的宇宙未来的话题：小行星撞击、热力学di二定律、宇宙诞生的zui初三分钟、恒星的末日、黑洞、引力辐射、太空移民、外星智慧生命、循环宇宙模型……你都可以在本书中找到！ 著名物理学家保罗·戴维斯经典之作，人人读得懂的宇宙学科普著作，是每一个关心宇宙和人类未来的人不可错过的一本大师级作品。 基因之河 基因从何而来？它又将走向何方？理查德·道金斯以其特有的智慧和对复杂事物条分缕析的能力让我们得以直面这些谜题。《纽约时报》将他的写作风格描述为“那种让读者感觉自己像个天才的写作”。 《基因之河》是理查德·道金斯在继《自私的基因》之后的又一经典作品，一本以现代生物学观点来解释生命进化过程的科普读物。道金斯将生命的进化过程比作一条基因之河,在时间长河中，基因相互碰撞和重组，不断分叉，不断消亡。值得一提的是，道金斯还在书中分析了实现生物信息在宇宙范围内爆炸需要跨越的各个可能门槛，让我们得以对生命未来会走向何方有所想象。 六个数 作为权威的物理学家，作者以深刻的洞察力用六个数将宇宙学中看似无关的众多发现联系在一起，回答了一个人类追问了千百年的问题：我们从何处来？到何处去？ 书中讲述的六个神奇数字决定了宇宙的基本特性。如果其中任何一个数字稍微有所不同，就不会产生星体，不会出现生命，更不可能有人类。现代宇宙的一切都取决于这六个数字的精密调协，而这无疑是一个物理世界的惊人巧合。 丹尼尔·丹尼特讲心智 说起心智，可能会有很多疑问：心智是什么？人类的心智与动物心智有什么不同？我们如何确定非人动物、植物乃至微生物有没有心智？探究心智的方法是什么？复杂的机器能够产生感知吗？本书综合哲学、人工智能与神经科学方面的前沿知识，带领读者探索心智的本质。