犹太哲学史（修订版）（上、下卷）

Why is medical care in the United States so expensiveFor decades, Americans have taken it as a matter of faith that we spend more because we have the best health care system in the world. But as costs levitate, that argument becomes more difficult to make. Today, we spend twice as much as Japan on health care—yet few would argue that our health care system is twice as good. Instead, startling new evidence suggests that one out of every three of our health care dollars is squandered on unnecessary or redundant tests; unproven, sometimes unwanted procedures; and overpriced drugs and devices that, too often, are no better than the less expensive products they have replaced. How did this happenIn Money-Driven Medicine, Maggie Mahar takes the reader behind the scenes of a $2 trillion industry to witness how billions of dollars are wasted in a Hobbesian marketplace that pits the industry's players against each other. In remarkably candid interviews, doctors, hospital administrators, patients, health care economists, corporate executives, and Wall Street analysts describe a war of "all against all" that can turn physicians, hospitals, insurers, drugmakers, and device makers into blood rivals. Rather than collaborating, doctors and hospitals compete. Rather than sharing knowledge, drugmakers and device makers divide value. Rather than thinking about long-term collective goals, the imperatives of an impatient marketplace force health care providers to focus on short-term fiscal imperatives. And so investments in untested bleeding-edge medical technologies crowd out investments in information technology that might, in the long run, not only reduce errors but contain costs. In theory, free market competition should tame health care inflation. In fact, Mahar demonstrates, when it comes to medicine, the traditional laws of supply and demand do not apply. Normally, when supply expands, prices fall. But in the health care industry, as the number and variety of drugs, devices, and treatments multiplies, demand rises to absorb the excess, and prices climb. Meanwhile, the perverse incentives of a fee-for-service system reward health care providers for doing more, not less. In this superbly written book, Mahar shows why doctors must take responsibility for the future of our health care industry. Today, she observes, "physicians have been stripped of their standing as professionals: Insurers address them as vendors ('Dear Health Care Provider'), drugmakers and device makers see them as customers (someone you might take to lunch or a strip club), while . . . consumers (aka patients) are encouraged to see their doctors as overpaid retailers. . . . Before patients can reclaim their rightful place as the center—and indeed as the raison d'être—of our health care system," Mahar suggests, "we must once again empower doctors . . . to practice patient-centered medicine—based not on corporate imperatives, doctors' druthers, or even patients' demands," but on the best scientific research available.

今年是中国人民大学附属小学60周年校庆年，在“六一”国际儿童节到来之际，“中国梦少年梦——纪念六一国际儿童节人大附小师生美术作品展”在国际博物馆展出，展出分为四个部分：梦之源、梦之心、梦之远、梦之魂，此本画册将还原展出的主题和内容。此书将包含将展示在国博展出的3160件作品。

1. 套装包括《一起泡泡:家庭泡脚良方》《医点就通》《五味子》《医目了然》《医学就会》《医本正经》

本书引“空间分布”核心理念，提出“通用韵部的确定性”问题，使用用韵空间分布综合评价法，对初唐诗文韵部及其演变行了新的探索和研究。全书归纳出初唐诗文韵系43部，论证其通用性质。通过比较相关韵系，判定诸家韵系的语音性质，或推断彼此是否存在渊源关系，或观察不同方法的联系与区别。还分析揭示了初唐诗文通用韵系及其演变的特。本书的突出特色在于以空间分布为视角、以用韵空间分布数据为论据研究诗文用韵。本书的主要创新是创设了诗文韵部研究新方法——用韵空间分布综合评价法。本书为断代诗文通用韵部及基础方言等课题研究提供了一种新思路、方法和模式。

佛山市南海区石门中学始建于1932年，是首批广东省*示范性普通高中、*所广东省一级学校、首批佛山市卓越高中创建学校、清华大学生源中学、北京大学博雅人才共育基地。 作为百年老校，石门中学以“任重道远，毋忘奋斗”为校训陶铸群英，培养了一批批社会主义建设者和行业领军人才。从早期的创办者提出“培根固本”，到如今的石门中学以“朴素”办学，有着一脉相承的内在逻辑，在纷繁复杂的教育实践中，坚守着朴实的教育初心。本书作为这所历史名校建校90周年的献礼，广泛收集和整理各个时期的各类史料，并在此基础上从不同阶段和层面深入解读石门中学的校史；此外，还结合南海、佛山乃至岭南地区的发展从更开阔的视野去探讨。本书由文字和图片两部分组成，撰写中采取以图带文，以文释图的形式，图文并茂。大量图片形象、直观展现石门中学变迁的脉络，其中不少为首次公布，弥足珍贵。书稿在章节的设计上也颇具匠心，脉络清晰，一些内容的表述颇有故事情节，娓娓道来。

常识告诉我们，你总是可以选择你对待事件的反应。 但是，正如企业顾问Stephen Klemich和临床心理学家Mara Klemich所主张的那样，除非你意识到自己为什么要做出选择，以及内心和大脑如何共同塑造你的行为，否则你根本无法改变根深蒂固的行为模式，这也就是为什么人们总是会重复自己犯过的错误和消极的行为。本书对此进行了深入的探讨并提出改变的可行办法，让你可以对自己和周围做的世界出积极的影响。 A leadership consultant and neuropsychologist identify the universal habits of the heart and mind—the keys to unlocking our true potential, creating our best selves and?eliminating behavior patterns that hold us back.?Why is it so hard for leaders to coach employees who are struggling? Why do we repeat the same mistakes and negative behaviors? Common wisdom says you always have a choice in how you react or respond. But, as corporate consultant Stephen Klemich and clinical psychologist Mara Klemich contend, until you recognize why you make choices, and how the heart and the brain work together to shape your behavior, you can’t change long-ingrained patterns and discover your best self.The Klemichs have developed a model backed by extensive research and data, and paired it with character-led personal development, to help you answer the "Why?" and eliminate behavior that is “below the line.” In Above the Line, they argue that that the quality of your life flows from the attitudes of your heart. Offering wise, compassionate, and practical advice, this book explores the deep, fundamental drivers of human behavior that exist within your heart—the seat of your character. It reveals that all of these behaviors can be explained by four principles—humility, love, pride, and fear—which influence every facet of your life, for better or for worse.We are all designed for greatness, but so often our best self is pitted against our worst. The pressures of life are pulling our character below the line while our authentic self is drawing us to live above the line. When you fully understand that the four principles are at the root of your behavior, you can begin the journey to become your best self and navigate life more effectively and successfully. Filled with proven strategies, Above the Line will create lasting changes in your behavior and improve your life personally and professionally—so you can make a positive impact on the world around you.

From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry’s nutritional protocol—and experienced life-changing results. But most of Dr. Gundry’s readers aren’t cooking for themselves alone. “How can I extend this way of eating to my entire family? And is it safe for my kids?” are the questions he is most often asked.In The Plant Paradox Family Cookbook, Dr. Gundry reassures parents as he sets the record straight, providing an overview of children’s nutritional needs and explaining how we can help our kids thrive on the Plant Paradox program—a diet low in lectins. Dr. Gundry offers shocking evidence of how the Plant Paradox program is not only “safe” for kids, but also the best possible way to set them up for a lifetime of health and responsible eating. As research continues to bear out, a healthy microbiome—or “gut”—is the cornerstone of human health. The foods we eat at the beginning of our lives have a long-term impact on the makeup of our microbiome. Lectin-containing foods—such as grains, legumes, certain fruits and vegetables, and conventional dairy—damage it by creating holes in the gut wall and triggering the kind of systemic inflammation that lays the groundwork for disease. And yet, many of the foods we are routinely told to feed our children—think milk, whole grain bread, peanut butter—have an incredibly high lectin content.The Plant Paradox Family Cookbook includes more than 80 recipes that make cooking for a family a breeze. And since pressure cooking is the best and easiest way to reduce lectin content in foods like grains and beans, the majority of the quick and easy recipes are Instant-Pot friendly. From weeknight dinners to make-ahead breakfasts to snacks and even lunchbox-ready meals, The Plant Paradox Family Cookbook will help the whole family experience the incredible benefits of the Plant Paradox program.

The acclaimed author of A Train in Winter returns with the final volume in her Resistance Quartet—the powerful and inspiring true story of the women of the partisan resistance who fought against Italy’s fascist regime during World War II.In the late summer of 1943, when Italy broke with the Germans and joined the Allies after suffering catastrophic military losses, an Italian Resistance was born. Four young Piedmontese women—Ada, Frida, Silvia and Bianca—living secretly in the mountains surrounding Turin, risked their lives to overthrow Italy’s authoritarian government. They were among the thousands of Italians who joined the Partisan effort to help the Allies liberate their country from the German invaders and their Fascist collaborators. What made this partisan war all the more extraordinary was the number of women—like this brave quartet—who swelled its ranks.The bloody civil war that ensued pitted neighbor against neighbor, and revealed the best and worst in Italian society. The courage shown by the partisans was exemplary, and eventually bound them together into a coherent fighting force. But the death rattle of Mussolini’s two decades of Fascist rule—with its corruption, greed, and anti-Semitism—was unrelentingly violent and brutal. Drawing on a rich cache of previously untranslated sources, prize-winning historian Caroline Moorehead illuminates the experiences of Ada, Frida, Silvia, and Bianca to tell the little-known story of the women of the Italian partisan movement fighting for freedom against fascism in all its forms, while Europe collapsed in smoldering ruins around them.A House in the Mountains features black-and-white photographs throughout.

Feel the LOVE* *Live. Organic. Vegan. Experience.Organic Avenue founder Denise Mari went from peddling her fresh juices out of her Lower East Side, Manhattan, apartment to opening a booming business that became famous for its fabulous cleanses. Her delicious, sustainable, and compassionate food is a favorite of stars like Gwyneth Paltrow and Jennifer Aniston. Now, in this stunning book, Denise shares Organic Avenue's never-before-published recipes, including adaptable juice-cleanse programs: LOVE* Easy for beginners, LOVE* Fast for those who have cleansed before, and LOVE* Deep for "experts." All cleanses can lead to bright eyes, glowing skin, weight loss, improved stamina, positive thinking, inner calmness, and mental clarity. Enjoy the juices and elixirs, and inventive soups, smoothies, salads, entrees, snacks, and desserts—made with pure, nutrient-rich, organic, and raw ingredients—that have transformed Organic Avenue into one of today's hottest brands. Feel good and live well with DIY access to the recipes and philosophy for clean living.

Enjoy fresh, simple, delicious, and satisfying Chinese food including many takeout classics without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor. Ching Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including: Traditional Hot and Sour Soup Five-Spice Salted Shrimp with Hot Cilantro Sauce Crispy Sweet Chili Beef Pancakes Kung Po Chicken Black Pepper Beef and Rainbow Vegetable Stir-Fry Singapore Noodles Egg and Asparagus Fried Rice Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.

"I wonder if the reverse is not also in some way true. That the artist is constantly working on an elaborate and fantasticated self-portrait, but at the end has drawn, unbeknownst, a picture of the world." -- Clive Barker, "Private Legends: An Introduction"Clive Barker, award-winning and New York Times bestselling author, playwright, artist, producer, director, screenwriter, and one of the world's master storytellers, writing in the haunting and moving traditions of Poe and Dickens, invites us to join him on a dazzling, wondrous journey through the worlds of his imagination and to experience visions, dreams, love, terror, heaven and hell, and revenge.As we read, we discover and explore the dream-sea Quiddity and the islands of Ephemeris; the five Dominions of the Imajica, of which the Earth is but an imperfect facet; the rapturous world woven into an ancient, threadbare carpet in a derelict house in Liverpool; Hood's Holiday House where each day contains four seasons and children's wishes may come true; the Sky Room of Galilee, where the creation of the universe may be witnessed; and the clubs and bars of San Francisco and New York, in which all manner of sexual adventures lie in wait.In these stories, the real and the miraculous are within a breath of one another, life gives way to death, and death to life; doorways open into other states of existence, and each doorway leads us back to our own dreams and fears.The Essential Clive Barker is an irresistible narrative compendium that superbly represents the impressive quality and range of Barker's fiction, spanning more than twenty years of writing. It contains more than seventy excerpts from novels and plays and four full-length short stories, all personally selected by Barker, and offers a privileged insight into a remarkable writer and his art.

Dive into the relish life!Daphne Oz, cohost of ABC's hit lifestyle show The Chew, shares the concerns of women everywhere: How can I eat food that is delicious and nutritious, live in a home that feels like mine, develop my personal style, find purpose and love in my life, get out and see the world, and still have me time left overIn short, how do I start living a life worth relishing?In Relish, Daphne shares her essential and practical advice for happy, healthy eating and delicious living—perfect for everyone who wants to start leading a better life right now. Filled with beautiful food and entertaining photos, real-world decorating ideas for achievable inspiration, and lots of creative lifestyle imagery, Relish offers easy ways to fill your life with fun.Relish Food—Life should be delicious! Enjoy happy eating and stress-free entertaining with more than fifty of Daphne's favorite, fail-proof recipes—the ones she turns to again and again: Banana-Pecan Buttermilk Pancakes; Chocolate Mint Chip Smoothie; Grilled Cantaloupe and Vegetable Salad; Chile Jam Chicken; or Spaghetti with Staten Island Special (Marinara) Sauce. And save room for desserts like Strawberry Cake with Caramel Fleur de Sel Whipped Cream Frosting or Chocolate Fudge Pops. Then raise a toast with inspired, festive drinks to suit the occasion, whether it's a Grapefruit Thyme Spritz or Spiced Winter Wine.Relish Style—Life should be beautiful! Daphne makes it easy to cultivate a stylish existence at home, in your wardrobe, and in your beauty kit with expert decorating, styling, and makeup tricks that will simplify your life and help you achieve the professional look on a budget.Relish Life—Life should be full! Getting the most out of life means figuring out how to balance navigating your career, relationships, and playtime with vision and joy. Sharing from her personal experience, Daphne offers simple strategies to help you work smart, play hard, skip town, and enjoy the ride!With Daphne, the goal is not perfection—it is to keep reaching and maximizing the moment. Relish will inspire you to improve every area of your life by making the process easy, inviting, and, above all, fun!

Forget the perfectly pressed linen. Forget the name cards at every guest's place. Forget the full bar, the four-course meal, and all the fussy little details that supposedly make parties divine. Who has the house, the money, or the time to throw that kind of party, anyway?In Real Life Entertaining, Jennifer Rubell offers break-the-rules entertaining ideas and quick, easy, stylish recipes for last-minute drop-in dinners, sit-down meals, brunches, buffets, and one-pot meals. Conventional wisdom says it's rude to invite someone to dinner on the same day. Jennifer's real life wisdom says it's never rude to invite guests to your home. The worst that will happen is that they'll be busy and say no. Conventional wisdom says never serve the same meal that you offered guests the last time. Jennifer says if you've got a signature dish, flaunt it!Jennifer incorporates her relaxed, lively style into a variety of festive themes, from an evening of red wine and bruschetta, to a New York-style brunch, to a one-pot meal of the easiest -- and tastiest! -- meatballs you'll ever make. The recipes are simple and the ingredients lists are short, so you can whip up party-friendly fare such as Thai Chicken Wings, Sesame-Mint Pita Chips, and Grilled Shrimp with Garlic and Citrus in mere minutes.With Jennifer's expert party tricks, plus full-color photographs throughout, Real Life Entertaining is the ultimate go-to party guide. Jennifer will show you how to get your guests to pitch in and how to make sure that you have as much fun as the people you've invited. Never again will you panic at the prospect of a party.

Long before award-winning chef Michel Richardmade his first c?te de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they’d heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous—desserts.Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard’s personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the "coffeecloud"; reinvented French classics, such as profiterolesand the Christmas log (b?che de No?l); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies.Going beyond traditional cookbooks, Sweet Magicshares Richard’s insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice—highlighted by thechef’s own playful illustrations.Creating exquisite dishes with only a few simpleingredients—butter, eggs, sugar, flour, chocolate—demands the instincts of an artist and the soul of amagician. Sweet Magic will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.

汇集了南怀瑾先生关于历史、教育、生命科学、文化等方面的杂谈、漫谈。南先生除了对儒佛道三学钻研精深，亦兼通诸子百家、诗词曲赋、天文历法、医学养生等，对中国文化中的诸多问题都有深刻体认。本套书虽多“杂谈”，但这只是方便的说法，其实随处可见南先生的博闻强记和人生智慧。

A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table. But no cookbook has combined recipes for this diverse range of meat - until now. The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for springbok, kudu, camel, kangaroo, ostrich, rose veal, wild boar, blesbok, crocodile and many many more. But the book isn’t only about world cuisine, it features many of the less well-known meats from these shores as well with recipes for mutton, buffalo, kid goat and wild rabbit. Featuring their own recipes, garnered from years in the trade, plus donated recipes from leading chefs around the world as well as some sent in by customers, The Exotic Meat Cookbook is a wonderfully unusual selection for serious foodies, amateur chefs and even for those who want to do something a bit different for the BBQ!

A diverse and entertaining collection of writing examining and celebrating the British Countryside, from falconry to foraging and from the musings of a nighttime angler to tips for seasonal drinking. LAND Stuart Maconie (Radio 2) on hill walking / Wainwright walks Nick Small (CAUGHT BY THE RIVER regular) how to get nature into your garden, no matter how urban it is Richard King (Loops magazine editor) on the Winter Solstice and on the Summer Solstice John Wright (www.wild-food.net/ on the basics of getting started in foraging Bill Drummond (Damsons in Distress) Dan Kieran (Crap Towns/I Fought The Law) on falconry RIVER / INLAND WATERS John Andrews (CAUGHT BY THE RIVER regular) on winter pike fishing Jon Berry (CAUGHT BY THE RIVER regular) writing about the night from a fishermen's perspective, the sounds, shadows, the hallucinatory effects of sleep deprivation when the sun rises COASTLINE Ian Vince (The Lie of the Land) on the Jurassic coast and fossils Martin Noble (British Sea Power) the Exmoor to Dartmoor coastal walk Nick Hand (http://www.slowcoast.co.uk/) on what you see when cycling the entire coastline of the UK Michael Smith (BBC4 Drivetime) on the coastline in the north of England ISLAND LIFE Sarah Boden (The Observer) on fleeing London to move and become a sheep farmer on Eigg

It was always tense in The Rooms when they were proposing to elect a statesman to membership. Actually, it was always tense in The Rooms whomever they were proposing to elect to membership. But a statesman created a special feeling of apprehension. Such an event happened only every fifty years or so, because, by and large, the Jockey Club did not see statesmen as the right calibre of chap. Most of them had depressingly brilliant intellects coupled with dazzling charm and tact. Or, put in the more ducal vernacular of the Club, they were too clever by half, ‘too smarmy’.The Earl of Rosebery, during his Lordship’s tenure as Prime Minister of England, had of course been a member of the Club back in 1894 when his colt Ladas had won the Derby at Epsom. However, having been a member since the age of twenty-two, the touchy business of electing a statesman had never really applied.The Jockey Club had admitted an Under-Secretary of State for War, Earl Cadogan, in the middle of the nineteenth century, in the knowledge that he was much preoccupied with the unrest along India’s north-west frontier. The same applied, in smaller measure, to the Marquis of Londonderry and the Earl of Zetland in the 1880s when they were appointed as successive Lords-Lieutenants of Ireland. Different frontier, similar unrest among the natives and one or two furrowed brows in the Club. Lord Randolph Churchill, Chancellor of the Exchequer and owner of an Oaks winner in 1889, had had to be elected. And they could not quite avoid accepting his often fractious son Sir Winston, who won the Jockey Club Cup in 1950 with his stout-hearted grey Colonist II shortly before becoming Prime Minister for the second time.

It’s one of the fundamental things that makes us human: wondering why the world is the way it is. For some of us, it is enough merely to wonder. For most, basic explanations of why and how we came to be here satisfy a casual curiosity. But for a special few – the British geniuses featured in this book – entire lives are dominated by posing questions that no one has asked before, and then finding the answers.That’s what this book is about: the lives and achievements of the Britons who discovered and decoded the mysteries of the universe. Men and women who changed our perception of ourselves and of our surroundings from a belief in mystical superstitions to rational understandings of our existence. Household names such as Isaac Newton, Charles Darwin and Michael Faraday, but also lesser-known geniuses such as J.J. Thompson, John Hunter and Fred Hoyle.This history of British science and its scientists begins in the late seventh century, when Vikings were overrunning the last vestiges of Roman culture. Only a few monks in the north-east of England were keeping scientific enquiry alive by studying and translating classical Greek and Roman philosophical works of nature, medicine, astronomy and arithmetic. But in this tiny pocket of philosophical learning the course was being set for the unimaginably rich and fascinating journeys of scientific exploration that continue to this day.

《黄榦集》是对南宋著名理学家、朱熹女婿兼弟子黄榦著作的汇编点校，包括《文集》四十卷、《语录》二卷、《年谱》一卷、《附集》一卷，以及佚文和附录，涵盖诗歌、书信、题跋、婚书、祝文、奏文、讲义、经说、策问、公劄、公状、行状、志铭、祭文、杂著、判语等众多类型的作品。 本次整理，《文集》、《语录》、《年谱》、《附集》以元延祐二年重修本《勉斋先生黄文肃公文集》为底本，以傅增湘校本、《四库全书》本、《全宋文》等为参校本。佚文辑录汇总了历代文献所引用的但不见于黄榦文集的黄榦著作，附录则汇编了后人提及黄榦的一些重要材料和朝鲜王朝时期部分学者对黄榦思想的学术性讨论等，极为珍贵。本书是一部有关黄榦文集的*、深度的整理著作。