We take reputations for granted. Believing in the bad and the good natures of our notorious or illustrious forebears is part of our shared national heritage. Yet we are largely ignorant of how such reputations came to be, who was instrumental in creating them, and why. Even less have we considered how villains, just as much as heroes, have helped our society define its values.Presenting essays on America's most reviled traitor, its worst president, and its most controversial literary ingnue (Benedict Arnold, Warren G. Harding, and Lolita), among others, sociologist Gary Alan Fine analyzes negative, contested, and subcultural reputations. Difficult Reputations offers eight compelling historical case studies as well as a theoretical introduction situating the complex roles in culture and history that negative reputations play.Arguing the need for understanding real conditions that lead to proposed interpretations, as well as how reputations are given meaning over time, this book marks an important contribution to the sociologies of culture and knowledge.

One day in 1938, John Dewey addressed a room of professional educators and urged them to take up the task of "e;finding out just what education is."e;?Reading this lecture in the late 1940s, Philip W. Jackson took Dewey's charge to heart and spent the next sixty years contemplating his words. The stimulating result of a lifetime of thinking about educating, What Is Educationis a profound philosophical exploration of how we transmit knowledge in human society and how we think about accomplishing that vital task.?Most contemporary approaches to education follow a strictly empirical track, aiming to discover pragmatic solutions for teachers and school administrators. Jackson argues that we need to learn not just how to improve on current practices but also how to think about what education means-in short, we need to answer Dewey by constantly rethinking education from the ground up. Guiding us through the many facets of Dewey's comments, Jackson also calls on Hegel, Kant, and Paul Tillich to shed light on how a society does, can, and should transmit truth and knowledge to successive generations. Teasing out the implications in these thinkers' works ultimately leads Jackson to the conclusion that education is at root a moral enterprise.?At a time when schools increasingly serve as a battleground for ideological contests, What Is Educationis a stirring call to refocus our minds on what is for Jackson the fundamental goal of education: making students as well as teachers-and therefore everyone-better people.

Arnaldo Momigliano was one of the foremost classical historiographers of the twentieth century. This collection of twenty-one carefully selected essays is remarkable both in the depth of its scholarship and the breadth of its subjects. Moving with ease across the centuries, Momigliano supplements powerful readings of writers in the Greek, Jewish, and Roman traditions, such as Tacitus and Polybius, with writings that focus on later historians, such as Vico and Croce. Charmingly written and concise, these pieces range from review essays reprinted from the New York Review of Books to treatises on the nature of historical scholarship. Essays in Ancient and Modern Historiography is a brilliant reminder of Momigliano's profound knowledge of classical civilization and his gift for deftly handling prose.With a new Foreword by Anthony Grafton, this volume is essential reading for any student of classics or historiography.

In 2005 the World Bank released a gender assessment of the nation of Jordan, a country that, like many in the Middle East, has undergone dramatic social and gender transformations, in part by encouraging equal access to education for men and women. The resulting demographic picture there-highly educated women who still largely stay at home as mothers and caregivers- prompted the World Bank to label Jordan a "e;gender paradox."e; In Gendered Paradoxes, Fida J. Adely shows that assessment to be a fallacy, taking readers into the rarely seen halls of a Jordanian public school-the al-Khatwa High School for Girls-and revealing the dynamic lives of its students, for whom such trends are far from paradoxical.?Through the lives of these students, Adely explores the critical issues young people in Jordan grapple with today: nationalism and national identity, faith and the requisites of pious living, appropriate and respectable gender roles, and progress. In the process she shows the important place of education in Jordan, one less tied to the economic ends of labor and employment that are so emphasized by the rest of the developed world. In showcasing alternative values and the highly capable young women who hold them, Adely raises fundamental questions about what constitutes development, progress, and empowerment-not just for Jordanians, but for the whole world.?

Math and science hold powerful places in contemporary society, setting the foundations for entry into some of the most robust and highest-paying industries. However, effective math and science education is not equally available to all students, with some of the poorest students-those who would benefit most-going egregiously underserved. This ongoing problem with education highlights one of the core causes of the widening class gap.?While this educational inequality can be attributed to a number of economic and political causes, in?Empowering Science and Mathematics Education in Urban Communities, Angela Calabrese?Barton?and Edna Tan demonstrate that it is augmented by a consistent failure to integrate student history, culture, and social needs into the core curriculum. They argue that teachers and schools should create hybrid third spaces-neither classroom nor home-in which underserved students can merge their personal worlds with those of math and science. A host of examples buttress this argument: schools where these spaces have been instituted now provide students not only an immediate motivation to engage the subjects most critical to their future livelihoods but also the broader math and science literacy necessary for robust societal engagement. A unique look at a frustratingly understudied subject,?Empowering Science and Mathematics Education?pushes beyond the idea of teaching for social justice and into larger questions of how and why students participate in math and science.?

Natural right-the idea that there is a collection of laws and rights based not on custom or belief but that are "e;natural"e; in origin-is typically associated with liberal politics and freedom. In The Terror of Natural Right, Dan Edelstein argues that the revolutionaries used the natural right concept of the "e;enemy of the human race"e;-an individual who has transgressed the laws of nature and must be executed without judicial formalities-to authorize three-quarters of the deaths during the Terror. Edelstein further contends that the Jacobins shared a political philosophy that he calls "e;natural republicanism,"e; which assumed that the natural state of society was a republic and that natural right provided its only acceptable laws. Ultimately, he proves that what we call the Terror was in fact only one facet of the republican theory that prevailed from Louis's trial until the fall of Robespierre.A highly original work of historical analysis, political theory, literary criticism, and intellectual history, The Terror of Natural Right challenges prevailing assumptions of the Terror to offer a new perspective on the Revolutionary period.

Prior to the First World War, more people learned of evolutionary theory from the voluminous writings of Charles Darwin's foremost champion in Germany, Ernst Haeckel (1834-1919), than from any other source, including the writings of Darwin himself. But, with detractors ranging from paleontologist Stephen Jay Gould to modern-day creationists and advocates of intelligent design, Haeckel is better known as a divisive figure than as a pioneering biologist. Robert J. Richards's intellectual biography rehabilitates Haeckel, providing the most accurate measure of his science and art yet written, as well as a moving account of Haeckel's eventful life.

This 54th edition of the Society of Illustrators Annual represents the very best work created throughout the year. These volumes have been collected and treasured for decades by those interested in the art of illustration, and are not only an invaluable source for art buyers, but also keep professional artists abreast of current trends and serve as inspirational teaching tools for art students and those entering the field.Highlights include: Revealing commentary by individual artists describing the creative process behind their works. Gold and Silver Medal winners in seven categories. Biographies of the artists elected to the prestigious Illustrators Hall of Fame, along with examples of their work. Profiles of the Hamilton King Award and the Richard Gangel Art Director Award winners.

Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur.The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries.But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.

From the moment Europeans were introduced to the birds of paradise in the early sixteenth century, their unique beauty was recognized and commemorated in the first name that they were given - birds so beautiful they must be from paradise. Originally they were thought not to have legs and therefore never to land. Still very rarely encountered, even in their natural habitat of New Guinea, they are still birds that elicit sheer awe in those who are lucky enough to see them. Drawn From Paradise will showcase the magnificence and beauty of the birds of paradise as they have never before been seen, with more than two-hundred hand-painted images and sketches by the men who originally studied them and luminary artists such as Jacques Barraband, William Hart, John Gould, Rubens and Breughel, to name a few. The art comes from the private collections of the two authors and has been rarely if ever published. Not only will the book feature the beautiful Greater Bird of Paradise-a bird that was originally believed to have been sent from Paradise, and was thought to never touch the earth-but it will also present more than forty other distinct species currently recognized-each representing amazing differences in size, shape, and color patterning.The introduction provides a brief history into the discovery of these illustrious birds, from how they were originally perceived and idolized by the natives of New Guinea, to the arrival of Europeans, who were immediately captivated by their bright, vibrant colors. The chapters are ordered according to the sequence in which the birds representing the various genera made their appearance in Europe (thereby highlighting the books educational aspect). Within its pages, readers will catch a glimpse of these birds through vivid, highly-detailed painting, as well as learn more about each individual bird and genus-comparisons and contrasts between the males and females, as well as between the different genus's.A tour through art and history, with a good deal of ornithology thrown in, Drawn From Paradise is not only a must-have for ornithologists and bird-watchers, but also a beautiful collectible for students, artists, and aesthetes. Its central idea is to showcase the breathtaking beauty of these birds and the enormous interest that still surrounds them even today.

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper.A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the names"Little" Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country RagúThe first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way.Among the things you will find are:A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants.A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese.An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; acountry dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style.Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays.A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes.Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region."A Guide to Ingredients" that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more.Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna.The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading.24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.

A gorgeous full-color field guide to the innovative neo-vintage design style that is the hallmark of Foxfire Mountain House, the magical inn in the Catskills, bursting with design ideas, recipes, projects, and tips for achieving its dreamy aesthetic in your own home.When designer Eliza Clark and her chef husband Tim Trojian viewed the property that would eventually become the Foxfire Mountain House in Mount Tremper, New York, the real estate listing was for an adjacent cottage; the teetering remains of what had once been a popular Catskills hotel was thrown in as a bonus.Eliza and Tim set to work, radically redesigning the derelict property to create a relaxed bohemian retreat they called Foxfire Mountain House. The design and food of this transcendent inn is guided by nature, science, and curiosity, and informed by its rural location amid the bucolic mountains. The scenery is as much an element of Foxfire’s design as the color scheme; the inn’s old bones are complemented by unique vintage finds; and the meals are sourced from neighboring farms and local crops. Eliza and Tim’s eleven-room inn, cottage, and bar room/restaurant became an instant hit and a hot destination for urban dwellers looking for an escape in the country.Foxfire Living now brings the dreamy, rustic modern style that is the hallmark of this special place into any home. This lush guide is divided into chapters based on the phases of the day—Dawn, Morning, Day, Dusk, and Night—allowing you to move through each element of the inn’s design and renovation process in a natural and holistic way. Whether you want to completely redo your home or just make a few changes or additions, you’ll find thoughtful concepts and advice to guide you to:Discover—use the bones of your space to inform your design choicesGather—set up a design pantry and collect inspirationEvolve—allow yourself to stay open and curious as your design comes togetherReflect—enjoy what you’ve built and share it with othersIn telling the intriguing story of Foxfire’s rebirth, Eliza and Tim include thirty recipes and renovation projects that capture its spirit. Brimming with ethereal photos that are as full of wonder as the drive up the hill that leads to the inn, Foxfire Living is the story of paint colors, light fixtures, materials, and furnishings. But it is also about writing your own home’s story and creating a personal narrative that reflects your truest desires.

In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her incomparable authenticity, vision, and immense knowledge to bear in this cookbook on the cuisines of Spain. New York Times bestselling cookbook author Claudia Roden believes that through food a cook can reconstruct an entire world. And in her classic A Book of Middle Eastern Food–eight hundred recipes long, a treasure trove of folk tales, proverbs, stories, poetry, and local history–that's just what she did. Historian and critic Simon Schama has said of her that "Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker." The Book of Jewish Food, another classic, is equally magnificent in its span, a cookbook that is also a history of Jewish life and settlement, told through the story of what Jews ate, and where, and why, and how they made it.Now, in The Food of Spain, Claudia Roden applies that same remarkable insight, scope, and authority to a cuisine marked by its regionalism and suffused with an unusually particular culinary history. In hundreds of exquisite recipes, Roden explores both the little known and the classic dishes of Spain–from Andalusia to Asturias, from Catalonia to Galicia. And whether she's writing about smoky, nutty Catalan Romesco sauce, Cordero a la Miel–sweet and hot tender lamb stew with honey–or the iconic, emblematic national dish of Spain, saffron-perfumed Paella Valenciana, her clear, elegant, humorous, and passionate voice is a reader's delight, a guide not only to delicious food but to the peoples and cultures that produced it.Both comprehensive and timeless, The Food of Spain is one of the most important books on this tremendous cuisine to appear in the last fifty years. A classic in the making, it is an essential work not only for fans of Spanish and Mediterranean food but for every serious cook as well as discerning armchair travelers.

New York Times bestselling author and former NFL defensive end Tim Green's football stories are packed with sports action and emotional heart that will keep kids on the edge of their seats. This collection contains four bestselling novels in the series.The Big Time: Things couldn't be going better for Troy White. The Atlanta Falcons' football genius is at the top of his game, helping the team get to the playoffs. Agents and lawyers are knocking on his door with big-money offers for the upcoming season. And his own football team has just won the Georgia State Championship! Troy's celebrating with his friends at linebacker Seth Halloway's mansion when another lawyer comes knocking—and he says, "I think I'm your father." In that instant, Troy's life is changed.Deep Zone: From the moment two football champs cross paths, Troy White and Ty Lewis begin to size each other up. But when the two rivals find themselves somehow tangled in the same dangerous web of deceit, they discover that they have more in common than their skill at football. Uniting Troy, first seen in the New York Times bestselling Football Genius, and Ty, who was chased by the Mafia in Football Hero, this fourth book in the Football Genius series delivers high-stakes action on and off the field.Perfect Season: Troy's dreams of the big time have backfired. Sure, he's moved to New Jersey to start his new job as "genius" for the New York Jets, but his dad has taken his entire salary, leaving Troy and his mom broke. Now Troy has no hope of going to private school and playing for a football powerhouse with his cousin Ty. But when he gets Seth to coach his public school team, Troy feels ready for a perfect season. He doesn't guess that he'll be struggling against those who want him to lose. When Troy's talent for calling plays slips and his abilities as a quarterback are threatened, he's got to dig deep.Unstoppable: If anyone understands the phrase "tough luck," it's Harrison. As a foster kid in a cruel home, he knows his dream of one day playing in the NFL is a longshot. Then Harrison is brought into a new home with kind, loving parents—his new dad is even a football coach. But Harrison's good luck can't last forever. When a routine sports injury leads to a devastating diagnosis, it will take every ounce of Harrison's determination not to give up for good. Inspired by interviews with real-life cancer survivors and insider sports experience, this unforgettable New York Times bestseller shows a brave boy who learns what it truly means to be unstoppable. As National Ambassador for Young People's Literature emeritus Jon Scieszka said, Unstoppable is "absolutely heroic, and something every guy should read."

Before long, and without intending it, I found that jewelry had become part of my personal diplomatic arsenal. Former president George H. W. Bush had been known for saying "Read my lips." I began urging colleagues and reporters to "Read my pins." It would never have happened if not for Saddam Hussein. When U.S. ambassador to the United Nations Madeleine Albright criticized the dictator, his poet in residence responded by calling her "an unparalleled serpent." Shortly thereafter, while preparing to meet with Iraqi officials, Albright pondered: What to wearShe decided to make a diplomatic statement by choosing a snake pin. Although her method of communication was new, her message was as old as the American Revolution Don't Tread on Me.From that day forward, pins became part of Albright's diplomatic signature. International leaders were pleased to see her with a shimmering sun on her jacket or a cheerful ladybug; less so with a crab or a menacing wasp. Albright used pins to emphasize the importance of a negotiation, signify high hopes, protest the absence of progress, and show pride in representing America, among other purposes.Part illustrated memoir, part social history, Read My Pins provides an intimate look at Albright's life through the brooches she wore. Her collection is both international and democratic dime-store pins share pride of place with designer creations and family heirlooms. Included are the antique eagle purchased to celebrate Albright's appointment as secretary of state, the zebra pin she wore when meeting Nelson Mandela, and the Valentine's Day heart forged by Albright's five-year-old daughter. Read My Pins features more than 200 photographs, along with compelling and often humorous stories about jewelry, global politics, and the life of one of America's most accomplished and fascinating diplomats.

Paula Wolfert’s name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced harira (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savory breast of lamb stuffed with couscous and dates. The recipes are clear and inviting and infused with the author’s unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavor and emphasize the accessibility of once hard-to-find ingredients such as saffron, argan oil, and Moroccan cumin seed.Lavishly photographed in full color, The Food of Morocco not only showcases Wolfert’s tantalizing recipes but also evokes Morocco in all its timeless splendor and mystery: its markets with their lush produce, its dazzling textiles and intricate mosaic tiles, its communal ovens and ancient souks, and of course its people, from Marrakech to Tangier. A labor of love four decades in the making, The Food of Morocco is a once-in-a-lifetime book of uncommon scope and authenticity, an essential work for every serious cook, anyone interested in Moroccan cuisine, and discerning armchair travelers alike.

Eat More Vegetables.Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’?Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen.Root to Leaf?is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.

This collection contains all seven books in the classic fantasy series The Chronicles of Narnia without art, to appeal to older readers. This special ebook edition includes an introduction by C. S. Lewis's stepson, Douglas Gresham, and full text and art for Lewis's very first work Boxen!Experience C. S. Lewis's The Chronicles of Narnia in its entirety The Magician's Nephew; The Lion, the Witch and the Wardrobe; The Horse and His Boy; Prince Caspian; The Voyage of the Dawn Treader; The Silver Chair; and The Last Battle. This bundle comes with a special introduction by Douglas Gresham, C. S. Lewis's stepson, for a behind-the-scenes look at Lewis while he was writing the book. The Chronicles of Narnia has become part of the canon of classic literature, drawing readers of all ages into magical lands with unforgettable characters for over sixty years. Epic battles between good and evil, fantastic creatures, betrayals, heroic deeds, and friendships won and lost all come together in this unforgettable world.And then discover the world before Narnia with Boxen, a collection of stories written by C. S. Lewis and his brother when they were children, with the authors' own delightful illustrations. For every reader who has been captivated by the magic of Narnia, Boxen will open a window to another enchanted land and offer the first glimmer of C. S. Lewis's amazing creativity.

With its smooth, soulful tunes and groovy dance moves, Soul Train launched the careers of countless African American artists and set lasting trends in music, dance, and fashion for more than three decades. To create this unparalleled tribute to the show, Questlove, the brilliant frontman for the Roots, has pored through more than 1,100 episodes of the show and been given exclusive access to its archives to present hundreds of never-before-seen photographs and the riveting, unfiltered story of how Don Cornelius revolutionized black entertainment.In this incredible volume, Questlove takes you on a journey from the show's conception and first episode in 1971 to Don's final episode as host in 1993. You will learn how all-star performers such as Ike and Tina Turner, Marvin Gaye, Michael Jackson, Stevie Wonder, Elton John, Whitney Houston, David Bowie, Aretha Franklin, LL Cool J, Lenny Kravitz, the Beastie Boys, and Mariah Carey, to name a few, got their start, and get an up-close look at the show's most memorable dancers, and the moves and fashion they popularized.Soul Train was the longest-running syndicated program in television history. It was beloved by generations of youth, like Questlove, who eagerly awaited every episode, and young music lovers are still discovering it today. It's taken more than forty years for the awesome legacy of Soul Train to be celebrated in a proper way, and this book does just that.

From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”

As the sequel to Morkan's Quarry, The Teeth of the Souls tells the story of a marriage betrayed, a lifelong and secret love, and an Ozarks city riven by an Easter lynching.The story begins just after the Civil War when Leighton Shea Morkan, son of Irish immigrants, marries Patricia Grnhaagen Weitzer, daughter of a German banking family. Yet he can't let go of his childhood love and wartime confidante, the house hand and former slave, Judith. Both unions produce children, one a shrouded secret, and one the heir to the Morkan legacy: the limestone quarries of Springfield, Missouri, and the bloody past, what Judith calls "e;The Teeth of the Souls."e;Grounded in broad historical research and spanning Missouri's reconstruction, vigilantism, and fall from grace, The Teeth of the Souls chronicles the violent melding of immigrant strains-Irish, German, Scots-Irish, and African American-into the fabric of the Ozarks.