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The Times Great Letters: A century of notable correspondence
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The Times has the most famous letters page of any newspaper. This delightful selection of over 300 items of correspondence over the last century shows precisely why. As a forum for debate, playground for opinion-formers, advertising space for decision-makers and noticeboard for eccentrics, nothing rivals it for entertainment value. By turns well-informed, well-intentioned, curious, quirky and bizarre, since 1914 it has taken the temperature of the British way of life and provided a window on the national character. Among those who have written to The Times to have their say are some of the major political and literary figures of the modern era, including Margaret Thatcher, Benito Mussolini, Graham Greene and John Le Carré. There are contributions, too, from Agatha Christie, Alastair Campbell, AA Milne, Yehudi Menuhin, Theresa May and Morrissey. If you want to know why kippers are dyed, who first turned up their trousers, how to make perfect porridge or just how to have a letter printed in The Times, this infinitely witty, diverting and memorable anthology should be, sincerely, yours.
What to Eat in a Day–Every Day
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Niomi Smart, blogger and entrepreneur, is passionate about healthy eating and living well. After graduating with a LLB Law Degree, she realised that something didn't feel quite right and decided to start a YouTube channel and lifestyle blog to share her food plans and style ideas. Five years later she has amassed a global audience of over 1.5m YouTube subscribers and Instagram followers alike and has even started her own business, SourcedBox, a snacking service designed to work wonders on your well-being.
Eivissa: The Ibiza Cookbook
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Anne Sijmonsbergen is a chef and Ibiza’s only organic tomato farmer. Ten years ago she moved there with her husband and they bought a 450-year old farmhouse. Her tenure there has coincided with this food revolution, and has led her on an odyssey to discover the food of the island and the people who make it
Victoria and Albert - A Royal Love Affair: Official companion to the ITV series
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The second tie-in to ITV drama Victoria unveils the complex, passionate relationship of Victoria and Albert. What happened after the Queen married her handsome prince? Did they live happily ever after, or did their marriage, like so many royal marriages past and present fizzle into a loveless bond of duty? Victoria and Albert were the royal couple that broke the mould – it may have been an arranged match, yet their union was a passionate, tempestuous relationship between two extremely strong-willed individuals. Despite the fact that they were first cousins they could not have been more different people – she was impulsive, emotional, capricious, while he was cautious, self-controlled, and logical. But together they became the most successful royal couple there had ever been, and this book reveals the private and the public face of Victoria and Albert’s marriage. Using their letters and diaries, Victoria and Albert charts the constant ebb and flow of power between the couple, and presents a picture of a very modern marriage. This companion book, full of rich historical detail, takes fans deeper into that period than ever before. Discover the inner workings behind the scenes, with profiles of all the major characters, interviews with the actors and fascinating, in-depth information on the production, the costumes and the props.
BOSH!: Simple Recipes. Amazing Food. All Plants. The most anticipated vegan cook
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Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! – the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 25 million people a month.
The Good Mothers: The True Story of the Women Who Took on The World's Most Power
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You are born into it or marry in. Loyalty is absolute, bloodshed revered and you kill or go to your grave before betraying The Family. This code of omertà is how the 'Ndrangheta became the world’s most powerful mafia. The Good Mothers is the story of the women who broke the silence. We live in their buildings, work in their companies, shop in their stores, eat in their restaurants and elect politicians they fund. Founded more than 150 years ago by shepherding families in the toe of Italy, the ’Ndrangheta is today the world’s most powerful mafia, with a crushing presence in southern Italy, a market-moving size in global finance and a reach that extends to fifty countries around the world. And yet, remarkably, few of us have ever heard of it. The ’Ndrangheta’s power rests on a code of silence, omertà, enforced by a claustrophobic family hierarchy and murderous misogyny. Men and boys rule. Girls are married off as teenagers in arranged clan alliances. Beatings are routine. A woman who is ‘unfaithful’ – even to a dead husband – can expect her sons, brothers or father to kill her to erase the ‘family shame’. In 2009, when abused wife Lea Garofalo ‘disappears’ after giving evidence against her mafiosi husband, prosecutor Alessandra Cerreti realises the ’Ndrangheta’s bigotry may be its great flaw. The key to bringing down this criminal empire is to free its women and allow them to speak out and testify. When Alessandra finds two collaborators inside Italy’s biggest crime families, she must persuade them to cooperate, and save themselves and their children. The stakes could not be higher. Alessandra is fighting to save a nation. The mafiosi are fighting for their existence. The women are fighting for their lives. Not all will survive.
Wildlife of the Arctic (Traveller’s Guide)
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Richard Sale is a physicist, with a PhD in astrophysics. After working as a glaciologist in Switzerland and then in the UK power industry he gave up fulltime physics for his first loves – birds and the Arctic. He has written and taken photographs for many books, including To the Ends of the Earth: The History of Polar Exploration, which was the 2003 UK Outdoor Writers Guild Best Book on an Outdoor Theme, and The Gyrfalcon (Popatov and Sale), which was the US Wildlife Society’s Book of the Year for 2006. He is an experienced explorer who has climbed and trekked all over the world but is most at home in the Arctic and higher terrains. Per Michelsen lives in Sola near Stavanger, Norway. He has been a passionate outdoor photographer since the late 1970s, working mostly in the Arctic and sub-Arctic, travelling in all seasons to capture wildlife, landscapes and cultural history. Richard and Per met for the first time on sea ice off Spitsbergen’s east coast and, discovering a common interest and enthusiasm, they have been friends since that time, often travelling together.
Neuropolis: A Brain Science Survival Guide
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Robert Newman has written six books including the novels The Trade Secret and The Fountain at the Centre of the World. His previous book The Entirely Accurate Encyclopaedia of Evolution was made into a radio series which won a BBC Audio Drama Award in 2017 for Best Scripted Comedy. He has been a stand-up comedian for thirty years and has performed to sell-out crowds from London to Paris to Texas. His most recent stand-up show is The Brain Show.
The Grand Tour Guide to the World
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The Grand Tour stars Jeremy Clarkson, Richard Hammond and James May as three middle aged men who should know better. The trio previously worked on an obscure BBC car show before hitting the big time with The Grand Tour which is an epic show about adventure, excitement and friendship. As long as you accept that the people you call friends are also the ones you find most annoying.
King of Ashes (The Firemane Saga, Book 1)
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A new novel from internationally bestselling author Raymond E. Feist. The world of Garn once boasted five great kingdoms, until the King of Ithrace was defeated and every member of his family executed by Lodavico, the ruthless King of Sandura, a man with ambitions to rule the world. Ithrace's ruling family were the legendary Firemanes, and represented a great danger to the other kings. Now four great kingdoms remain, on the brink of war. But rumour has it that the newborn son of the last king of Ithrace survived, carried off during battle and sequestered by the Quelli Nacosti, a secret society whose members are trained to infiltrate and spy upon the rich and powerful throughout Garn. Terrified that this may be true, and that the child will grow to maturity with bloody revenge in his heart, the four kings have placed a huge bounty on the child's head. In the small village of Oncon, Declan is apprenticed to a master blacksmith, learning the secrets of producing the mythical king's steel. Oncon is situated in the Covenant, a neutral region lying between two warring kingdoms. Since the Covenant was declared, the region has existed in peace, until violence explodes as slavers descend upon the village to capture young men to press as soldiers for Sandura. Declan must escape, to take his priceless knowledge to Baron Daylon Dumarch, ruler of Marquensas, perhaps the only man who can defeat Lodavico of Sandura, who has now allied himself with the fanatical Church of the One, which is marching across the continent, imposing its extreme form of religion upon the population and burning unbelievers as they go. Meanwhile, on the island of Coaltachin, the secret domain of the Quelli Nacosti, three friends are being schooled in the deadly arts of espionage and assassination: Donte, son of one of the most powerful masters of the order; Hava, a serious girl with fighting abilities that can set any opponent on their back; and Hatu, a strange, conflicted lad in whom fury and calm war constantly, whose hair is a bright and fiery shade of red…
New Classics: Inspiring and delicious recipes to transform your home cooking
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MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s. Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
Anything You Can Imagine: Peter Jackson and the Making of Middle-earth
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The definitive history of Peter Jackson’s Middle-earth saga, Anything You Can Imagine takes us on a cinematic journey across all six films, featuring brand-new interviews with Peter, his cast & crew. From the early days of daring to dream it could be done, through the highs and lows of making the films, to fan adoration and, finally, Oscar glory. Lights A nine-year-old boy in New Zealand’s Pukerua Bay stays up late and is spellbound by a sixty-year-old vision of a giant ape on an island full of dinosaurs. This is true magic. And the boy knows that he wants to be a magician. Camera Fast-forward twenty years and the boy has begun to cast a spell over the film-going audience, conjuring gore-splattered romps with bravura skill that will lead to Academy recognition with an Oscar nomination for Heavenly Creatures. The boy from Pukerua Bay with monsters reflected in his eyes has arrived, and Hollywood comes calling. What would he like to do next? ‘How about a fantasy film, something like The Lord of the Rings…?’ Action The greatest work of fantasy in modern literature, and the biggest, with rights ownership so complex it will baffle a wizard. Vast. Complex. Unfilmable. One does not simply walk into Mordor – unless you are Peter Jackson. Anything You Can Imagine tells the full, dramatic story of how Jackson and his trusty fellowship of Kiwi filmmakers dared take on a quest every bit as daunting as Frodo’s, and transformed JRR Tolkien’s epic tale of adventure into cinematic magic, and then did it again with The Hobbit. Enriched with brand-new interviews with Jackson, his fellow filmmakers and many of the films’ stars, Ian Nathan’s mesmerising narrative whisks us to Middle-earth, to gaze over the shoulder of the director as he creates the impossible, the unforgettable, and proves that film-making really is ‘anything you can imagine’.
The Girl in the Woods (Patrik Hedstrom and Erica Falck, Book 10)
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No. 1 international bestseller and Swedish crime sensation Camilla Lackberg’s new psychological thriller featuring Detective Patrik Hedstr?m and Erica Falck – irresistible for fans of Stieg Larsson and Jo Nesbo. A missing child When a four-year-old girl disappears in the woods just outside Fj?llbacka, the community is horror-struck. Thirty years ago, a young girl went missing from the exact same spot, and was later discovered, murdered. A murder Back then, two teenage girls were found guilty of the killing. Could it really be a coincidence that one of the girls – now a world-famous actress – has just returned to Fj?llbacka? Detective Patrik Hedstr?m starts investigating, with his wife, bestselling crime writer Erica Falck, by his side. A community torn apart But as Patrik and Erica dig deeper, the truth becomes ever murkier, because it seems that everyone in the tight-knit community is hiding something. And soon, the residents must confront the fact that they could be harbouring a murderer in their midst…
Ancient Wonderings: Journeys Into Prehistoric Britain
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James Canton teaches the Wild Writing MA course at the University of Essex, exploring the fascinating ties between literature and the landscape of East Anglia. He has run workshops to encourage writing on nature and landscape and is the author of Out of Essex: Re-Imagining a Literary Landscape (2013), which was inspired by rural wanderings in the county.
Home Baking
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Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Elly Pear’s Let’s Eat: Simple, Delicious Food for Everyone, Every Day
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She is the founding owner of the Pear Café in Bristol, a must-visit destination for fresh, delicious, handmade soups, frittatas, and sandwiches (including the hugely popular Ham, Emmenthal and Chicken Crackling Sandwich, named one of Buzzfeed’s “17 Sandwiches You Must Eat Before You Die”).
Kitchen Memories
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Lucy Boyd, head gardener for Michelin-starred café Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. Quality ingredients – in season, simply cooked and perfectly prepared – are at the heart of Lucy’s cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucy’s passion and knowledge of produce. Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Café, Lucy went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petersham’s owners Francesco and Gael Boglione. Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and edible flowers, a fascination which continues to heavily influence her cooking. This cookery book, complete with stunning, fresh photography and Lucy’s poignant memories describing a recipe’s origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucy’s food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere.
Adventures Among Birds (Collins Nature Library)
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The Collins Nature Library is a new series of classic British nature writing – reissues of long-lost seminal works. The titles have been chosen by one of Britain’s best known and highly-acclaimed nature writers, Robert Macfarlane, who has also written new introductions that put these classics into a modern context. Adventures Among Birds is almost a manifesto for the life of birds. Hudson's experience of different forms of birdlife is prodigious, and he weaves a thousand small anecdotes together into a rallying call against indifference to the beauty of birds. From childhood memories of his first caged bird and his growing passion for them, slowly growing throughout his adolescence in Argentina, to the beauty of the diversity of birdlife in England, Hudson's delight at this particular aspect of nature is palpable. It is in his protests against the hunting of birds for sport that his love for birds is most clearly shown. Their behaviour towards one another convinces Hudson of their friendship, and his powers of observation paint a picture of interaction and emotion between birds that is almost human. Adventures Among Birds is a collection of detailed little pictures of the feathered world and why it matters. Told with an unrelenting passion for its subject, Hudson's book is sure to draw you in with its countless beautiful de*ions in miniature.
Eivissa：The Ibiza Cookbook
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Ibiza is on the cusp of a food revolution. The island’s traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food. Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home. Divided into seasonal chapters to reflect the ingredients in Ibiza, these are gorgeous recipes reflecting the heritage of the cuisine, yet with contemporary twists. Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles. Full of stunning photography shot on location in Ibiza, both of the recipes and the island’s beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.
The Dangerous Book for Boys
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If ever there were a book to make you switch off your television set, The Dangerous Book for Boys is it. How many other books will help you thrash someone at conkers, race your own go-cart, and identify the best quotations from Shakespeare? The Dangerous Book for Boys gives you facts and figures at your fingertips – swot up on the solar system, learn about famous battles and read inspiring stories of incredible courage and bravery. Teach your old dog new tricks. Make a pinhole camera. Understand the laws of cricket. There's a whole world out there: with this book, anyone can get out and explore it. The Dangerous Book for Boys is written with the verve and passion that readers of Conn Iggulden's number one bestselling novels have come to expect. This book, his first non-fiction work, has been written with his brother as a celebration of the long summers of their youth and as a compendium of information so vital to men of all ages. Lavishly designed and fully illustrated in colour and black and white throughout, it's set to be a perfect gift for Father's Day and beyond. Chapters in The Dangerous Book for Boys include: The Seven Ancient Wonders of the World, Conkers, Laws of Football, Dinosaurs, Fishing, Juggling, Timers and Tripwires, Kings and Queens, Famous Battles, Spies, Making Crystals, Insects and Spiders, Astronomy, Girls, The Golden Age of Piracy, Secret Inks, Patron Saints of Britain, Skimming Stones, Dog Tricks, Making a Periscope, Coin Tricks, Marbles, Artillery, The Origin of Words and The Solar System.
Fay Makes it Easy: 100 delicious recipes to impress with no stress
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Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more. Fay Ripley knows how busy life can get. As a working mum-of-two and actress, she’s juggled the needs of family, children and friends for years – and in the process has developed fail-proof recipes that dazzle every diner. Fay knows there are times when you need to throw everything in one pot and let it bubble away while you get on with other things – that’s the beauty of Spiced Chicken with Apricot Rice. And Crispy Sesame Kale is the perfect way to make a Sunday roast go the extra mile, should you find yourself having to feed unexpected guests. Whether you’re looking for a show-stopping dessert like Hazelnut and Raspberry Pavlova, a deceptively speedy lunch like Sweetcorn and Mint Fritters with Griddled Halloumi or a mouthwatering main such as Steak with Red Wine and Rosemary Sauce, Fay makes it easy. This is food that’s great for them to eat and you to cook.
