The French Kitchen Cookbook
¥193.85
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Proven?al farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital.Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends.Patricia's meticulously written recipes explain the basics—rules that will help anyone become a better cook—while providing the deep satisfaction?that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Proven?al countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet."The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time."
L.A. Son
¥193.85
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
The Food52 Cookbook
¥193.85
The Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:Double Chocolate Espresso CookiesSecret Ingredient Beef Stew Simple Summer Peach CakeWishbone Roast Chicken with Herb ButterThese recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.
The Dahlia Bakery Cookbook
¥193.85
Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's doorNow, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: The "Seattle" English muffin sandwich with cured wild salmon Toasted hazelnut whole wheat scones with maple glaze Tom's favorite coconut macaroons Tangy lemon meringue tart Carrot cupcakes with brown butter cream cheese frosting The Best Crème Caramel in the World Oregon Pinot Noir raspberry sorbet Peach vanilla jamIn addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.
The Chef Next Door
¥193.85
Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s Empire Diner restaurant.Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network’s Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn’t alone!She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef—to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise—to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you.You’ll find everything from the basics—sauces, marinades, stocks, and rubs—to first impressions, salads, and easy dinner recipes, and will even become skilled in making “The Scary Stuff”—recipes that may seem out of reach but are not. With The Chef Next Door, you’ll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop’s Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more.Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze.
And Still I Rise
¥193.85
A companion to the PBS series And Still I Rise, hosted and produced by the preeminent harvard scholar Henry Louis Gates, Jr. This illustrated chronology details the most salient events of the last half century in African American history, from the climactic moments of the civil rights movement—the assassinations of Malcolm X and Martin Luther King, Jr., and the passage of the Voting Rights Act of 1965—and the once unimaginable, and now nearly complete, two-term presidency of Barack H. Obama. From Selma to Ferguson, affirmative action to the Forbes list, Motown to Def Jam, "Black Is Beautiful" to "Black Lives Matter," And Still I Rise is a record of a people who have made astonishing progress since the King years, climbing to the highest rungs of society and revolutionizing global culture, but who also confront daunting challenges within a nation still struggling over issues of inequality. The authors' year-by-year approach vividly chronicles the people and events that have irrevocably shaped the African American community and the nation as a whole. At the root of And Still I Rise is a seemingly simple question: What binds African Americans togetherIs it the inheritance of memories and experiences across timeIs it the legacy born of fighting a system of laws that, for such a long portion of American history, drew a color line based on "one drop of blood?" Is it the common cause that has come from fighting for freedom and equality, or the cultural ties that unite a people through the cultural and social institutions, the sacred and secular forms and songs that speak to their epic journeyOr, given the sheer diversity and divergence of some forty million people, is it even possible to think of this "nation-within-a-nation" as a unified cultural or social entity at allAccompanying photographs of signal moments in the political and social evolution of Black America are images of the accomplishments of black thinkers and artists, entertainers and writers, sports figures and businesswomen and -men, professionals and workers, who have helped to define American culture, in all of its manifestations. Comprehensive but in no way exhaustive, And Still I Rise is intended to start a conversation, within and between generations and races.
Amistad
¥193.85
From the director of the NAACP Award–nominated documentary comes this gorgeous companion book to celebrate dark-skinned women. Black has never been more beautiful. Dark Girls is a testament to the strength and grace of women everywhere, no matter their skin tone, upbringing, or education. Featuring such celebrities as Lupita Nyong’o, Vanessa Williams, Sheryl Underwood, Judge Mablean, and Loretta Devine, Dark Girls presents outstanding women from all walks of life, sharing intimate insights into what their dark skin means to them. Combining Barron Claiborne’s brilliant photography, Shelia Moses’s touching narrative, and Bill Duke’s extraordinary vision, Dark Girls is a beautiful and empowering work to be treasured by women of all ages. This thoughtful, sophisticated, and uplifting collection captures the elegance of dark skin—joyfully showcasing that we truly are beautiful for who we are.
The Mad Boy, Lord Berners, My Grandmother, and Me
¥193.85
Like The Bolter and Portrait of a Marriage, this beguiling, heady tale of a scandalous ménage à trois among England's upper classes combines memoir and biography to re-create an unforgettably decadent world. Among the glittering stars of British society, Sofka Zinovieff's grandparents lived and loved with abandon. Robert Heber-Percy was a dashing young man who would rather have a drink than open a book, so his involvement with Jennifer Fry, a gorgeous socialite famous for her style and charm, was not surprising. But by the time Robert met and married Jennifer, he had already been involved with a man—Gerald, Lord Berners—for more than a decade. Stout, eccentric and significantly older, Gerald was a composer, writer and aesthete—a creative aristocrat most at home in the company of the era's best and brightest minds. He also owned one of Britain's loveliest stately homes, Faringdon House, in Oxfordshire, which under his stewardship became a beacon of sybaritic beauty. Robert and Gerald made an unlikely couple, especially because they lived together at Faringdon House when homosexuality was illegal. And then a pregnant Jennifer moved into Faringdon in 1942, creating a formidable ménage à trois. In this gorgeous, entertaining narrative of bohemian aristocracy, Sofka Zinovieff probes the mysteries of her grandparents and the third man in their marriage: Gerald, the complex and talented heir to a legendary house, its walls lined with priceless art and its gardens roamed by a bevy of doves, where he entertained everyone from Igor Stravinsky to Gertrude Stein. What brought Robert and Jennifer together under his roof, and why did Jennifer stay—and marry RobertBlending memoir and biography in her quest to lay old ghosts to rest, Zinovieff pieces together the complicated reality behind the scandals of revelry and sexuality. The resulting story, defined by keen insight, deep affection and marvelous wit, captures the glory and indulgence of the age, and explores the many ways in which we have the capacity to love.
A Girl and Her Greens
¥193.79
The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig, by the winner of the 2014 James Beard award for Best Chef in New YorkFrom the chef and author of the critically lauded A Girl and Her Pig comes a beautiful, fully illustrated cookbook that offers scrumptious seasonal recipes for her true love—vegetables. Although her name is practically synonymous with nose-to-tail cooking, April Bloomfield's heart belongs to the humble potato, to sweet corn and zucchini, to winter squash and Treviso, to sugar snap peas and ramps.In recipes such as Whole Pot-Roasted Cauliflower with Tomatoes and Anchovies, Tagliatelle with Asparagus and Parmesan Fonduta, and Crushed Spring Peas with Mint, April demonstrates the keys to her unforgettable food: honest ingredients, attention to detail, and affection for the sensual pleasures of cooking and eating.Lively and down-to-earth, A Girl and Her Greens features insightful sidebars and tips on April's techniques and charming narratives that reveal her sources of inspiration.
Bones
¥193.79
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones.Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones.Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire.In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.
HarperCollins e-books
¥193.79
Britain's best-loved comic genius, Stephen Fry, turns his celebrated wit and insight to unearthing the real America as he travels across the continent in his chariot of Englishness, a black London cab. Stephen Fry has always loved America. In fact, he came very close to being born here. His fascination for the country and its people sees him embarking on an epic journey across America, visiting each of its fifty states to discover how such a huge diversity of people, cultures, languages, and beliefs creates such a remarkable nation. Stephen starts his journey on the East Coast and zigzags across America, stopping in every state from Maine to Hawaii, talking to each state's hospitable citizens, listening to music, visiting landmarks, viewing small-town life and America's breathtaking landscapes, following wherever his curiosity leads him. En route he discovers the South Side of Chicago with blues legend Buddy Guy, catches up with Morgan Freeman in Mississippi, strides around with Ted Turner on his Montana ranch, marches with Zulus in Mardi Gras in New Orleans, drums with the Sioux Nation in South Dakota, joins a Georgia family for Thanksgiving, "picks" with bluegrass hillbillies, and finds himself in a Tennessee garden full of dead bodies.Whether in a club for failed gangsters in Brooklyn, New York (yes, those are real bullet holes), or celebrating Halloween in Salem, Massachusetts (is there anywhere better?), Stephen is welcomed by the people of America mayors, sheriffs, newspaper editors, park rangers, teachers, and hoboes, bringing to life the oddities and splendors of each locale. A celebration of the magnificent and the eccentric, the beautiful and the strange, Stephen Fry in America is the author's homage to this extraordinary country.
Chez Panisse Fruit
¥193.79
In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits.Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure.
中国电源行业年鉴2021
¥193.70
《中国电源行业年鉴(2021)》由中国电源学会编著,对电源行业整体发展状况行了综合性、连续性、史实性的总结和描述,是电源行业权威的资源性工具书。本年度《年鉴》共分为八篇,前两篇为政策法规、宏观经济及相关行业运行情况,主要介绍了与电源行业相关领域的政策法规、宏观经济及相关行业运行情况,为行业发展和各单位的决策提供指导和参考;后六篇是电源行业发展报告及综述、电源行业新闻、科研与成果、电源标准、主要电源企业简介、电源重工程项目应用案例及相关产品,从各个方面介绍了2020年电源行业的发展状况。 《中国电源行业年鉴2021》可供相关政府职能部门、生产企业、高等院校、科研院所、采单位、检测服务机构和电源工程技术人员参考。
中国电源行业年鉴2022
¥193.70
《中国电源行业年鉴(2022)》由中国电源学会编著,对电源行业整体发展状况行综合性、连续性、史实性的总结和描述,是电源行业权威的资料性工具书。本年度《年鉴》共分八篇,前两篇:政策法规、宏观经济及相关行业运行情况,主要介绍与电源行业相关领域的政策法规、宏观经济及相关行业运行情况,为行业发展和各单位的决策提供指导和参考;后六篇:电源行业发展报告及综述、电源行业新闻、科研与成果、电源标准、主要电源企业简介、电源重工程应用案例及相关产品,从各个方面介绍了2021年电源行业的发展状况。
你要知道的历史真相(套装共5册)
¥193.60
《曹操传》是一本深入探讨东汉末年杰出政治家、军事家曹操的历史作品。新锐历史作家燕拾叁,凭借其三十年的东汉、三国史研究和二十年的政治经验,通过曹操的四首诗词,划分四大章节共一百回,深度剖析曹操的政治智慧和权谋策略。本书从政治角度分析曹操如何在动荡时期破局而出,展现其在逆境中的智慧和手腕。 同时,本书还探讨了明朝灭亡的深层原因,挑战传统史学观点,揭示了明朝晚期的政治、经济、军事和文化等多方面的问题。作者通过对历史事件的详尽分析,为读者提供了一个立体、多维的大明王朝形象,旨在启发读者对历史的深入思考。 此外,书中还讨论了中国古代政治制度的超前发展,以及资产阶级过早控制政权所带来的问题。通过对明代经济、工商业繁荣的分析,探讨了明朝为何在经济发达、文明程度高的情况下仍然脆弱,并对“重农轻商”的传统观念进行了深入的反思和批判。 最后,本书以故宫为背景,讲述了这座见证了中华文明辉煌与沧桑的宫殿的历史故事,从1420年到1925年,展现了紫禁城的变迁和历史人物的悲欢离合。
The Herbal Kitchen
¥193.57
The secret to transforming easy dishes into extraordinary mealsFresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others.Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs.Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart.Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking.Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.
领导力的实践智慧系列(套装12册)
¥193.50
要领 斯坦福大学原校长、谷歌母公司Alphabet董事会主席、图灵奖得主、“硅谷教父”约翰·汉尼斯重磅力作,由清华经管领导力研究中心主任杨斌教授领衔翻译。 这是一本给“要成为领导者”之新生代的领导力讲义。约翰·汉尼斯以自己“在事上磨”的真实案例来现身说法,总结自己“满脸污泥、汗水和血迹”地在竞技场中拼搏的习得,凝结成10条归真求是的“领导要义”。 像高手一样行动 一万小时天才理论》作者丹尼尔?科伊尔采访了商业、科技、体育、艺术、音乐、数学等众多领域的大量专家,发现并总结出很多可以提升技能的简单原则。通过亲自实践,从中精选出52条zui具实用性的原则,集结成这本作品。 亚里士多德说过:“重复的行为造就了我们。因此, 卓越不是一种行动,而是一种习惯。”按照书中提供的52条原则去塑造自己的习惯,读者就可以实现每周铭刻一个微习惯,每年精进一个新技能的美好愿望,zui终成就卓越人生。 奈飞文化手册 一本对奈飞文化进行深入解读的力作。2009年,奈飞公开发布了一份介绍企业文化的PPT文件,在网上累计下载量超过1500万次,被Facebook的CFO谢丽尔·桑德伯格称为“硅谷重要文件”。本书是奈飞前CHO,PPT的主要创作者之一帕蒂·麦考德对这份PPT文件的深度解读。 本书系统介绍奈飞文化准则,quan面颠覆20世纪的管人理念。在这本书中,帕蒂·麦考德归纳出8条奈飞文化准则,从多个角度揭示了奈飞为什么要对传统的企业文化理念发起冲击,以及它在打造自己的企业文化的过程中究竟提出了哪些颠覆性的观点。 服务型领导力的实践智慧 我们所生活的世界迫切需要一种与众不同的领导力行为模式。我们在社会各个领域都看到了自私自利的领导者所带来的负面影响。这些领导者习惯于只从权力和控制的角度来考虑领导力。而世界需要的是服务型领导者——不仅关注结果,还会关注更崇高的愿景。服务型领导者将服务放在重要位置,他们想要自觉自愿地服务他人,帮助他人变得更健康、更聪明、更自由、更自主、更有可能成为服务型领导者。 让高管团队更gaoxiao gaoxiao的高管团队潜力巨大,可以为企业gaoxiao决策提供丰富的知识、人才、经验和创造力,而且有助于解决CEO的领导力问题。如何打造一支gaoxiao的高管团队,使成员能相互学习、持续进化,共同致力于明确和实现企业目标?答案就在本书中。 本书作者团队研究了包括诸多top公司在内的超过120个高管团队,系统地揭开了打造gaoxiao高管团队的6项条件,其中包括3项必要条件和3项赋能条件。全书围绕这6大条件展开论述,既解释了gaoxiao的高管团队成功的原因,也为志在打造高管团队的CEO提供了非常系统化的实践指导。 生长 tao宝创始团队核心成员、tao宝前总裁、阿li巴ba集团荣誉合伙人语嫣重磅新作。语嫣是淘系各业务板块“从0到1”的重要创建者,负责过tao宝、tao宝商城(天猫)、聚划算等众多一线业务。在战略与管理实战过程中,语嫣总结出一套能让战略quan面落地、让企业获得成功的战略框架,并得到40家中外企业的验证和积极反馈。在此基础上,语嫣不断打磨完善,终于得到了本书中这套能让战略quan面落地的全新框架,希望助力更多企业解决战略从制定到执行中的难点和卡点,真正实现从0到1再到N。 无限的游戏 世界上有两种游戏,一种是有限游戏,一种是无限游戏。商业游戏就是一场无限的游戏。在这场无限的商业游戏中,没有所谓的时限,没有所谓的终点,更不存在所谓的赢。游戏的首要目标就是让游戏一直玩下去,只有这样,才能成为无线游戏中的头号玩家。 许多领导者总是将“赢”挂在嘴边,沉迷于“赢得竞争”,用有限思维来参与这场游戏。却不知道,在商业无限的游戏中,我们必须停止思考赢,转而思考如何建立一个足够强大、足够健康的组织,让它能够经久不衰,不被游戏淘汰。只有用无限思维来玩商业这场无限游戏,我们才能朝着永远存续的目标前进。 驱动力 趋势专家、畅销书作者丹尼尔·平克的经典著作。在书中,作者详细阐释了在奖励与惩罚都已失效的当下,如何焕发人们的热情,是对当前传统有关人类积极性理论的颠覆之作。 过去我们大部分人都遵循着如下的行为模式:老板答应我们加薪,我们的工作就格外卖力;用功可望拿到好分数,我们就花更多时间读书;迟到要扣薪水,我们就乖乖准时上班……本书将告诉你一个令人惊讶的真相:是什么在激励着你? 丹尼尔·平克以40年来有关人类激励的研究为基础,通过大量真实案例和科学研究成果,为每个 人、每个组织指出了在物质激励和赏罚机制失效的时代如何提高绩效、焕发热情的三大要素:自主、专精和目的。 丹尼尔·平克通过大量的案例及科学研究成果指出,在驱动力3.0时代,真正激励我们的是第三种驱动力:如果工作能够让人可以做出自主选择,发展自己的技能,做有意义的事情,那么人们往往会非常努力并取得良好业绩。我们天生就是自主的个体,而不是机器人。我们希望达到专精,让我们把想做的事情做得越来越好。寻找目的是我们的天性,我们在复兴属于我们的商业,重塑我们的世界。 权力 斯坦福大学著名组织行为学教授集30多年经验之大成,惊世骇俗的颠覆之作。 领导力大师《从优秀到卓越》《基业长青》作者吉姆?柯林斯,畅销书作者《影响力》罗伯特?西奥迪尼,哈佛商学院教授畅销书《公司的王道》作者罗莎贝丝?莫斯?坎特,热力推荐。中国社会科学院国际问题专家张国庆,独立财经观察家、社会学者侯宁倾情推荐。 彻底颠覆人们对权力的看法——世界从来都不是公正的,你想拥有的一切只有靠你自己去争取。 本书堪称普通人在强权社会中的生存指南,为每个人指出了通往权力和事业成功的真正路径。 在你获取权力的道路上,有三大障碍:相信这个世界是公正的,相信现有的领导力知识和成功人士的说教,而第三大障碍,就是你自己。在书中,作者为你破除偶像和传统的神话,让你了解到关系才是永恒的王道。 平衡计分卡战略实践 《平衡计分卡战略实践》是卡普兰教授和诺顿博士继《组织协同》之后推出的重磅力作。《平衡计分卡战略实践》堪称以平衡计分卡理论为核心进行战略管理的集大成之作,引导企业构建并运行一套有效的从战略制定到运营执行,从战略监控再到战略检验修正的闭环管理体系,同时还整合了两位作者在管理领域中其他创见,如战略开发、运营管理和改善、作业成本法等。很多高管和管理专家都认为这本《平衡计分卡战略实践》是有关战略的颠覆之作。 打胜仗的思想 打胜仗的思想主张给zui基层的作战单元赋予zui大、zui多的决定权,不再通过控制去赢得支持,而是通过创造归属感和认同感来赢得人心,让组织的前方有使命、理想和目标在牵引,后方有一套基于人性、偏于激进的激励机制在推动,zui终让组织中的人对组织产生浓厚的归属感,一起带着成功与失败的回忆走向未来,这样的组织才会激情澎湃地打胜仗、一个接一个地打胜仗。 成为领导者 本尼斯zui重要的一部著作,以宏大的美国历史画卷探讨了领导力的作用、形成与挑战,通过对数十位领导者的深入访谈与研究,讨论了领导力的方法论:人们怎样成为领导者,他们怎样领导,以及组织是怎样鼓励或者限制有潜力的领导者,并从中识别出领导的六个基本要素和领导者的七项重要品质。 基于这样一个假定:领导者是那些能够充分表现自我的人。他们知道自己是什么人,知道自己的优点和缺点是什么,知道该怎样去充分利用自己的优点、弥补自己的缺点。他们还知道自己想要的是什么、为什么有这样的目标,以及如何通过有效的沟通共同的目标赢得他人的合作与支持。他们知道该怎样去实现目标。充分表现自我的关键是了解自我和外在的世界,而了解的关键是学习——从自己的人生和经历中学习。
打胜仗系列三部曲(华为任正非说:让打胜仗的思想成为一种管理信仰!
¥193.00
【内容简介】 2020年8月31日,任正非在华为总裁办电邮中呼吁:让打胜仗的思想成为一种信仰,没有退路就是胜利之路!如何做到?答案都在重磅推出的“打胜仗系列”中。华为管理顾问田涛7500字长序鼎力推荐! “打胜仗系列”由湛庐文化于2020年重磅推出。军队是好的领导力学院。“打胜仗系列”由以军人作者为主的《打胜仗的思想》《打胜仗的团队》《打胜仗的策略》组成,“打胜仗系列”是关于新技术时代的领导力原则和组织变革的一套新观念丛书,也是关于在变化与动荡的时代个人与组织如何赢得成功的一套操作指南。 打胜仗的策略 当下这个时代,“打胜仗”的思想正在成为领导者们的管理信仰,而“打胜仗系列”恰恰为个人与组织在当下的时代赢得成功提供了切实可行的操作指南。 《打胜仗的策略》一书的作者霍夫曼堪称卓越的“红队思想家”,他是接受过美国陆军尖端红队计划培训的位非军方人士,他旨在为企业提供一套锋利如刃、无坚不摧的策略——红队策略,帮助企业打造战无不胜的战略计划。 红队策略是指人为地在组织中设置一支“敌军”,以模拟攻击、压力测试的方式去找出战略和计划中的漏洞,揭露隐藏的威胁,发现错过的机会。全书共分为10章,以清晰的逻辑,围绕红队的起源、红队的心理学依据、如何有效应用红队策略一一细致展开。 后疫情时代,《打胜仗的策略》能够帮助企业打造一套锋利如刃的策略,让企业在重重困难中看到隐藏的机遇,以无懈可击的战略“重拳出击”,重新在市场上站稳脚跟,这对于当下的中国企业来说是一本能带领它们走出现实困境的好书! 打胜仗的团队 “打胜仗系列”是关于新技术时代的领导力原则和组织变革的一套新观念丛书,也是关于在变化与动荡的时代个人与组织如何赢得成功的一套操作指南。 “打胜仗系列”之一的 《打胜仗的团队》为组织提升凝聚力和战斗力提出了7项关键性的领导力原则,全书共分为8章,紧紧围绕这7项领导力原则展开。打胜仗的团队主张领导力与职务和角色无关,让领导力不断发展的是勇气、意志和至高无上的奉献精神;领导力的深层次内涵是,为自己负责,为依靠你的人和你所在的组织负责,为同一个组织的同一个目标负责。 在能打硬仗、打胜仗的团队中,每个人既是并肩作战的战士,同时也互为领导者,勇于担责也互相信赖,眼界高远也脚踏实地,自信满满又热忱如一,只有在这样的团队中,每个成员才能持续释放领导力潜能,团结一心,无往不胜。 打胜仗的思想 “打胜仗系列”是关于新技术时代的领导力原则和组织变革的一套新观念丛书,也是关于在变化与动荡的时代个人与组织如何赢得成功的一套操作指南。 “打胜仗系列”之一的 《打胜仗的思想》由拥有41年从军经历的陆军上将和加州大学伯克利分校的天才教师合著而成,开创性地提出了包容的新型组织文化,帮助领导者在“计算机+互联网+大数据”时代带领组织赢得成功。全书共分为四个部分,围绕打胜仗思想的三大价值、六大原则与三项领导者本能逐渐展开。 打胜仗的思想主张给基层的作战单元赋予、多的决定权,不再通过控制去赢得支持,而是通过创造归属感和认同感来赢得人心,让组织中的人对组织产生浓厚的归属感,一起带着成功与失败的回忆走向未来,这样的组织才会激情澎湃地打胜仗、一个接一个地打胜仗。 【编辑推荐】 打胜仗的策略 心存畏惧,则会保持警觉,并不断进行自我革命。《打胜仗的策略》一书记述了军队战略管理中为先进的红队策略,为企业提供独特的“敌军”视角,让企业及时通过自我检视,发现隐藏的威胁,抓住错过的机会,找出战略计划中的漏洞,以锋利如刃的策略赢得一切竞争! 打胜仗的团队 《打胜仗的团队》一书为组织提升凝聚力和战斗力提出了7项关键性的领导力原则,帮助领导者打造一支在能打硬仗、打胜仗的团队。团队中的每个人既是并肩作战的战士,同时也互为领导者,勇于担责也互相信赖,眼界高远也脚踏实地,自信满满又热忱如一,只有在这样的团队中,每个成员才能持续释放领导力潜能 打胜仗的思想 《打胜仗的思想》由拥有41年从军经历的陆军上将和加州大学伯克利分校的天才教师合著而成,敏锐地提出“领导力”的核心在于影响他人的思想,而非控制。领导者想要可持续地保留权力,就要先主动放手一部分权力,有效运用“包容”这个武器,才能聚拢人心,赢得支持!登普西将军进一步提出了打胜仗的六项原则与三大本能,教会领导者以包容为武器,为组织创造归属感,团结所有力量去打赢每一场硬仗!
临床常见疾病诊疗常规
¥193.00
本书收纳了近300种临床常见疾病及其规范化诊断和治疗,涵盖内、外、妇、儿、五官、麻醉等临床专业,参考了国内外相关专业的多种权威诊疗规范、指南,结合临床诊疗现状和资深临床专家的诊疗经验编写本书。除了标准化诊疗的内容,还加了各种疾病的护理和沟通规范,力求全面、均衡提高各级医院的常见疾病诊疗水平,有效地提高医疗服务质量、减少医患矛盾。本书主要为临床医务人员,尤其是年轻医护人员提供学习和实践的工具书。
税费政策业务手册(2020年版)(10本)
¥192.80
《税费政策业务手册》由国家税务总局浙江省税务局组织编写,共有10个分册,分别为《增值税及发票分册》《消费税和车辆购置税分册》《企业所得税分册》《个人所得税分册》《财产和行为税分册》《资源和环境税分册》《社会保险费分册》《非税收入分册》《国际税收分册》《出口退(免)税分册》。
Star of the Morning: The Extraordinary Life of Lady Hester Stanhope (Text Only)
¥192.67
The dramatic story of Lady Hester Stanhope – a wilful beauty turned bohemian adventurer – who left England as a young woman, unashamedly enjoyed a string of lovers and established her own exotic fiefdom in the Lebanese mountains where she died in 1839. Ambitious, daring and uncompromising, Lady Hester Stanhope was never cut out for a conventional life. Born into an illustrious political dynasty, she played society hostess for her uncle, William Pitt the Younger. After his death, she struck out for unchartered territory, setting sail with her lover for the Mediterranean and Constantinople – turning her back on England, as events would transpire, forever. It was in the Middle East, however, that she found her destiny. As the greatest female traveller of her age, she was the first western woman to cross the Syrian desert, where she was hailed by the Bedouin as their ‘Star of the Morning’. From her labyrinthine fortress in the mountains of Lebanon, where she established what amounted to her own fiefdom, she exerted a canny influence over the region's devious politics. Hers was a life of adventure and intrigue – yet in the years following her death her remarkable story has been largely dismissed, reworked by the Victorians into a cautionary tale for young women with wayward tendencies. This captivating biography, drawing on fresh research from three continents, resurrects Hester as the complex, courageous and fearless woman she was, bringing to life her hidden loves, friendships and ambitions. More than a mere traveller, here was a woman whose aspirations led her straight to the heart of the shadowy race for influence between the great powers of the nineteenth century – a world of shifting alliances, double agents, romance, intrigue and murder. Above all, Lady Hester Stanhope was a woman driven by her desire to make a mark on the world, whose search for love and spiritual meaning in a war-torn Middle East provide an illuminating and moving parallel for our time.