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Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipe
￥184.23
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. In this book to accompany the TV series, stunning photography and Gordon's inspirational travel stories combine to depict a richly-textured portrait of a continent. With breathtaking landscapes as his backdrop, Gordon is welcomed into local communities and shown the age-old traditions and secrets that underpin their native dishes. He meets characters with fascinating lives, shares delicious meals in beautiful surroundings, and is invited to take part in the customs and rituals of the land – venturing into paddy fields to observe the rice worship, accompanying huntsmen on their quest for frogs and honey, navigating the inky night-time ocean for moonlit fishing, and cooking up a feast in a colossal Malay temple. Gordon has devised over 100 new recipes to showcase the very essence of these cultures and cuisines. There are unique tastes and styles from across the region, with a wealth of enticing ingredients: from tangy limes and the earthy scent of sesame oil, to floral jasmine and lush green banana leaves. Don't let unfamiliar recipe names put you off – Tom Yam Goong Nam Khon is a divine hot and sour prawn soup, Ngah Poh Kai Fan a slow-cooked clay-pot chicken and Karipap the Malay answer to a Cornish pastie. And there are recipes that even wary cooks will recognise – Chicken Satay, Pad Thai, Red and Green Curries – though look closer and each recipe has something extra, an authenticity that comes from taking the time to understand the origins of the dish. Gordon proves that the real thing is easy to replicate at home, whether its a single spice that makes all the difference, marinating a cut of meat for 12 unhurried hours, or being brave enough to try a key new ingredient such as kaffir lime leaves or lemongrass (readily available in supermarkets but often overlooked). Let Gordon open your eyes with his vivid portrayal of a magnificent continent, and enjoy some of the very greatest Asian dishes in your own kitchen.
Cake: 200 fabulous foolproof baking recipes
￥184.23
Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe. Rachel Allen knows home baking. It’s her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers over the years to make the most gorgeous cakes and bakes that work every time. Sponges, muffins, brownies, pop cakes, cheesecakes, tortes, pudding cakes, whether they are indulgent or healthy(ish), chocolaty, nutty or fruity, sweet or savoury, or gluten-free, you’ll find them all in this ultimate cake bible. Try classics such as Victoria Sponge and Carrot Cake, new bakes like Beetroot Brownies or White Chocolate and Macadamia cake, festive treats such as Caramel Yule Log or a St Patrick’s Day Guinness Cake as well as every day cakes like Raspberry Bakewell Cake or Butterscotch Banana Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or children’s party favourite Cake Pops. Cakes for when you have no time as well as more adventurous wedding and birthday cakes. Rachel will show you how to bake and decorate simple special occasion cakes, then give additional instruction for making it special – or even of professional quality. Whether it is a golden anniversary, wedding or 4th birthday party, you’ll never have to buy a cake again. In this comprehensive collection you’ll find a mix of delicious easy and everyday cakes, teatime treats, classics, festive baking, hearty puddings and even some free-from and healthier cakes. And when you’ve finished baking, Rachel will show you the best tips and tricks for decorating and icing. The wait is over! Enjoy more baking from Rachel Allen in Cake.
Home Cooking
￥184.23
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier. In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes. CHAPTER BREAKDOWN – Breakfast & Brunch – Lunch – Sunday Lunch – Supper – Snacks and treats – Baby Food – Desserts – Sweets – Basics – Plus handy sections explaining meal planning, home freezing, healthy eating and much more!
Entertaining at Home
￥184.23
Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook. Even the most confident of cooks can find preparing food for friends and family nerve wracking. However, in this beautiful, fully illustrated cookbook, Rachel shows you how easy entertaining can be, and with her doable, delicious recipes there's no need to worry! Whether you want to cater for a weekend dinner party, organise a fun children's party, cook for a large gathering or celebrate an anniversary with a romantic meal, Rachel will take you step-by-step through the preparation, cooking and table setting. Including both simple but stunning dishes and slightly more demanding recipes that will encourage you to stretch your culinary skills, she always keeps the novice cook in mind. Her wise words, clever hints and tips and, above all, irresistible recipes will inspire readers to cancel their dinner reservations and entertain at home – no matter what the occasion or number of people. Recipes Include * Tagliatelle with smoked salmon and avocado * Pork rillettes * Sweet rotato and chickpea tagine * Slow roast ginger and citrus shoulder of pork * Peaches with mascarpone, walnuts and honey * Crab, chorizo and anchovy toast * Raspberry and amaretto tart
Best 100-Mile Bike Routes
￥184.23
Completing one hundred miles by bike is a timeless challenge. Ever since the invention of a pedal- powered, two-wheel vehicle, 100 miles has been the benchmark by which cyclists can measure their prowess. Best 100-Mile Bike Routes is the ultimate guide to a hundred 100-mile rides grouped in geographical regions, from the north of Scotland to the south coast; representing the best the UK has to offer. The routes are unique, named after local events, people or geography, or inspired by classic sportive routes, and each one has been carefully put together, tried and tested. With clear mapping, directions, statistics, points of interest, elevations and ratings, every route is simple to follow. Perfect for cyclists of all levels of ability, and providing details of the necessary equipment and training schedules, Best 100-Mile Bike Routes prepares you completely for the challenge, making this cycling feat achievable by almost anyone.
The Complete Poems of C.P. Cavafy
￥184.23
The complete Cavafy poems – including the unfinished works – in a stunning new translation. From the acclaimed author of ‘The Lost’, a translation that scales new heights in modern poetic rendering. With a masterful eye for irony and an ear for the music of Cavafy’s form, Daniel Mendelsohn’s translation brings to English the poet who won acclaim from generations of writers, E.M. Forster and T.S. Eliot among them. Spanning the fall of Homeric heroes to the rise of the modern world, Cavafy’s poetry collapses the spectra of time, geography and age into intimately personal elegies. Works such as "Waiting for the Barbarians" and “Ithica”, famed for their revival of the ancient worlds, continue to address the modern reader in terms of timeless relevance. Here they are accompanied by Cavafy’s unfinished poems, translated into English for the first time. From a highly respected classicist and social essayist, Daniel Mendelsohn’s edition is uniquely placed to become the fresh, definitive edition of Cavafy in English.
Easy Meals
￥184.23
In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the cupboards are bare or you just want a fabulous meal without the fuss (or the washing up) you’ll find the answers here. Any situation, any problem, these are recipes you can come back to time and time again for delicious dinner solutions. After all, making home cooking both simple and enjoyable is what Rachel does best. Easy Meals contains 180 family friendly recipes for any night of the week. And even better, as well as being mouth-wateringly delicious they are simple enough for even the most novice of cooks. This book is full of ideas and recipes that you can rely on to help you tackle the most common meal-time problems; when your fridge is empty, when you’re short on time, that use 5 ingredients or less or can be cooked in one pot, even delicious dinners you can serve up without so much as turning on the oven. Finally! A cookbook that truly understands the way your life works. Easy Meals is an essential kitchen companion. Chapter breakdown; Store Cupboard Cooking All in One Pot Fast and Fabulous Take 5 ingredients or less No Cook Cooking Quick Extras and Sides Recipes include; One-pot lamb biryani Turkey breast with honey, thyme and cream Spiced Pilau rice with chicken Pork, chorizo, haricot beans and red wine Thai Mussels Chunky chowder with potatoes and bacon Taragon chicken and lemon pasta with crème fraiche Chickpea and aubergine salad Fishcakes Chinese braised beef with pak choy Chicken with yoghurt and a carrot and apple salad Lentil and sausages Cardamom and orange Semifreddo Chocolate Bread and butter pudding Quick fruit brulee Lemon posset
Great Escapes：The story of MI9’s Second World War escape and evasion maps
￥184.23
The definitive history of MI9's emergency escape and evasion mapping programme and the contribution the maps made to victory in 1945. Fascinating stories of secret maps used by prisoners of World War II. The creation of MI9 in December 1939, the rationale for the new military intelligence branch and the context of the history of military mapping on silk is outlined. The map production programme is described, together with its progress and the challenges faced. The various groups of maps are identified and described, together with the source maps on which they were based. The ingenious methods of smuggling the maps into the camps, with other escape aids, in apparently innocuous leisure items are described. The maps were then copied and reproduced to support the escapes. Coded correspondence with the camps is discussed, and a successful deciphering of some of that correspondence is provided. The implications for the escape and evasion programme were considerable, but so too were the implications of the passage of intelligence from the camps to aid the war effort, a factor apparently largely overlooked.
How to Be a Better Cook
￥184.23
TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook” Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you’re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine’s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine’s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends’ and family’s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities.
Full Steam Ahead：How the Railways Made Britain
￥184.23
The Age of Railways was an era of extraordinary change which utterly transformed every aspect of British life - from trade and transportation to health and recreation. Full Steam Ahead will reveal how the world we live in today was entirely shaped by the rail network, charting the glorious evolution of rail transportation and how it left its mark on every aspect of life, landscape and culture. Peter Ginn and Ruth Goodman brilliantly bring this revolution to life in their trademark style which engages and captivates. They explore the everyday lives and the intangible ephemeral history that makes up the stories of the people who built, worked and were affected by the railways. From the very first steam railways to the infrastructure that is still used in part today, they look at the men, women and children who lived and sometimes died constructing Britain's railway heritage. Immersing themselves in the story of how the railways made us what we are today, the authors uncover compelling social history along the way, exploring the railway's impact on everything from food and medicine to warfare and the class system.
Acceptance:The thrilling series behind Annihilation,the most anticipated film of
￥184.23
’A contemporary masterpiece’ Guardian ALL THREE VOLUMES OF THE EXTRAORDINARY SOUTHERN REACH TRILOGY – NOW A MAJOR MOTION PICTURE WRITTEN AND DIRECTED BY ALEX GARLAND (EX MACHINA) AND STARRING NATALIE PORTMAN, OSCAR ISAAC, GINA RODRIGUEZ AND TESSA THOMPSON For years, Area X has remained mysterious and remote behind its intangible border – an environmental disaster zone, though to all appearances an abundant wilderness. But suddenly, it’s beginning to expand. The Southern Reach, a secretive government agency, has sent eleven expeditions to investigate Area X. One has ended in mass suicide, another in a hail of gunfire, the eleventh in a fatal cancer epidemic. Now four women embark on the twelfth expedition. Their mission is to map the terrain and collect specimens; to record all of their observations, scientific and otherwise, of their surroundings and of one another; and, above all, to avoid being contaminated by Area X itself. Get the trilogy that inspired Annihilation, the most anticipated motion picture of 2018, and uncover the dark secrets at the heart of Area X.
Who Do You Think You Are? Encyclopedia of Genealogy
￥184.23
(This edition does not include illustrations.) Covering all access levels, from the new beginner to the more experienced researcher, the Encyclopedia of Genealogy is a comprehensive master class in solving the mysteries of your personal heritage. Beginning with advice on the very first steps, before providing a detailed explanation of the range of sources you will encounter when trying to flesh out your ancestor's lives. The Encyclopedia is divided into sections, each a fascinating standalone reference article so that you can easily pick and mix the relevant information according to the route your journey through your family history takes you. The Encyclopedia of Genealogy guides you through: ? Getting started, including research planning, sources, how to construct a family tree and working online ? Going further, combining historical context (from military history to migration and family secrets) with practical advice on sources ? Troubleshooting the most common problems such as common surnames and missing ancestors ? Surname databases ? Use of DNA such as DNA profiling services ? Organisational tools such as designing a website and information about software and community projects. Everything you need to bring alive your family tree.
Bruce’s Cookbook
￥184.23
‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’ The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruce Poole is widely acknowledged to be one of Britain’s best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has achieved many awards and accolades including, for the last six years, London’s Favourite Restaurant in the Harden’s Restaurant Guide. But, what speaks louder than stars (in Bruce’s book anyway) is that his food is emphatically and wholeheartedly loved not only by his loyal patrons who come time and time again to eat at his table, but also those who make Chez Bruce a destination. Bruce’s down to earth, honest and creative cooking features classic dishes without ego or chefy gimmicks, because it’s all about food you actually want to eat. It is no wonder that a cookbook from Bruce Poole has been so eagerly anticipated. In these pages you will find charming anecdotes and stories from the restaurants and, of course, the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them – this is truly the best food you can cook in your kitchen. Bruce’s Cookbook is a gift, read it, cook from it, treasure it. Recipes Include: - Slow roast shoulder of lamb with harissa, spiced pilaf rice and yoghurt - Boeuf Bourgignon with parsnip purée - Ceviche of salmon with crème fra?che and coriander - Potato gnocchi with butter, wilted sage and parmesan - Chocolate Soufflé - Champagne and elderflower jelly with strawberries
David Attenborough’s First Life: A Journey Back in Time with Matt Kaplan
￥184.23
The epic story of the beginning of life on Earth from the much loved and respected naturalist, writer and broadcaster, Sir David Attenborough. Spanning billions of years, Attenborough's time-travelling narrative brings the reader face to face with the first animals that ever existed. By using the latest technology, we are finally able to see for ourselves how these early animals would have looked like and how they would have lived. Attenborough also shows us how some of the evolutionary features of these most primitive creatures are alive today in modern animals, including us humans. Attenborough shows us how the evolution of the first eyes, the first solid body parts and the first feet and backbones came to be. Looking at global ice ages and volcanic eruptions he also shows how evolution is heavily connected with the history of the planet. In this groundbreaking investigation, Attenborough travels the world, from Canada to Australia and Morocco to unearth the secrets hidden in prehistoric fossils, providing a deeper understanding of the first living creatures and the origins of our evolutionary traits.
髹绘与图式：漆语/境语
￥184.05
中国漆艺术享誉世界，具有很强的民族特性，中国漆画、漆器均采用天然漆制成，工艺精美，有多项技艺被列为“中国非物质文化遗产”，是我国艺术宝库中的瑰宝。本书为中英对照画册，精选数十位中国及海外漆艺家代表作，展示了不同文化背景下漆语时代的视觉生态。画册从不同侧面呈现了这些杰作的全貌和细节，观赏性很强，作品经高清拍摄后结集成书。从“图式”角度呈现了漆艺术中蕴含的独特语言和境界，具有很高的艺术价值。
拍照与赏析：经典纪实摄影的观看之道(套装六册)
￥184.00
【摄影小史】 追溯摄影理论的思想之源，一部提供全新、启发视角的“摄影圣经” 本书收录本雅明的佳作名篇《摄影小史》和《机械复制时代的艺术作品》。在这两篇文章中，本雅明着重论述了摄影在19世纪的发明对美学理论、艺术活动，乃至整个现代文明产生的巨大影响。可以说，《摄影小史》是了解本雅明批评思想概貌的一本不可多得的著作。 【那一天】 摄影大师的自画像、人文摄影故事集 这本书每篇文章都是以“那一天”开头，记述了作者拍摄每一幅照片背后的故事。书中不但收录了大师的经典作品，而且由大师详尽讲述拍下每张照片时的心里活动，他的把握、他的错失，他想捕捉到的氛围，他期待呈现的意义。这些拍摄于不同时间的作品，完整呈现出巴黎这座城市的变迁，动人的是对不同时代人物的记录。这本书不单是摄影集，同时包括大师对自己精选作品的剖析，也是摄影爱好者的经典收藏。 【不合理的行为】 一位用文字洞穿黑暗的摄影师，一部以照片拷问荒谬的回忆录 本书是世界著名战地摄影师唐·麦卡林的自传时隔25年首度增订重版。书中，麦卡林回忆少时生活，生于纷飞战火，长于丛林街头。摄影发掘其天赋，成为安身立命。卸下戎装，他携相机深入生死前线，几乎经历了二十世纪下半叶所有的战争与重要地区冲突。 作为同罗伯特?卡帕、拉里?伯罗斯齐名的战地摄影师，麦卡林并未“实现”战地摄影师的理想——将生命献给事业。他的作品在给自己带来声望的同时，也成为其拷问世间荒谬，洞穿人性黑暗的工具。档案柜中的底片如同孤魂，不断搅动着他的思绪。 增订版补充了作者晚年深入苏丹、叙利亚战场，追踪“ISIS”的经历，以及私密的家庭生活。全书更新了40余张摄影作品，包括麦卡林亲友的照片和新创作的英格兰乡村风景照。 【另一种讲述的方式】 集合了文字、照片与图书媒介的摄影实验 《另一种讲述的方式》由艺术评论家约翰·伯格和摄影家让·摩尔共同撰写，全书收纳超过240张图片，是两位作者对摄影的实验和演绎。“没有一张照片可以被否定。所有照片都具有事实性。需要加以检验的只是照片以何种方式能够或不能赋予事实以意义。”写下这些话时，我们时代两位深刻而雄辩的视觉探索者，对一种似乎是直截了当的艺术形式的歧义性，提出了为独特的思考。 图文并茂，理论分析与奇闻轶事、新闻纪实兼顾。书中探索了摄影师与被拍摄之物、图片与观众、被拍摄的瞬间与回忆之间的张力。伯格和摩尔，以批评家的道德热忱和摄影家的实践技术，制作了这部著作，由此拓展了由瓦尔特·本雅明、罗兰·巴特和苏珊·桑塔格所开创的批评前沿。? 【理解一张照片】 一本汇集伯格毕生写作之精华的“摄影新经典” 约翰·伯格被誉为20世纪摄影领域有原创性的评论家之一。 《理解一张照片：约翰·伯格论摄影》是伯格过去五十年“写摄影”的文章精华，由英国国宝级作家杰夫·戴尔悉心编选。本书以时间为序，不仅全面收录了伯格有影响力的摄影名篇，如《摄影的使用》《外观》《故事》等，也将此前未见收录的、他为展览或图册撰写的评论纳入其中，其中涉及的人物极其广泛，从摄影大师奥古斯特·桑德、亨利·卡蒂埃-布列松、尤金·史密斯，到至今仍在活跃的摄影师伊特卡·汉泽洛娃、阿拉姆·谢卜利。很大程度上，这24篇文章代表了约翰·伯格有关摄影之写作的水准。 【失焦】：战地摄影师的象征——罗伯特·卡帕二战回忆录 《失焦》是罗伯特·卡帕亲历二战的摄影手记，作品忠实记录了他在战争中经历和感受到的一切。展卷阅读，有时会哑然失笑，而更多的时候，则会让人心情沉重。卡帕深深热爱生命，热爱和平，他厌恶战争，痛恨自己的职业——眼看着一个个年轻的生命，生死只在一瞬间，任谁也无法承受这种巨大的反差——尤其是当这种事情就发生在自己的身边，甚至随时会发生在自己身上时。然而卡帕却以近乎“冷酷无情”的冷静忠实地记录下这一切，他的文字，他的照片，无一不充分体现出这种冷静，而隐藏在冷静背后的，是用生命才能换取的勇气。
YS/T 5422-2014 轻金属冶炼设备安装工程质量检验评定标准
￥184.00
本标准适用于有色金属工业轻金属冶炼设备安装工程质量的检验评定。
梦水乡
￥184.00
走进江南水乡，的确如若走进美丽的梦境。古往今来，不知多少文人墨客在这柔软的梦境里，以各自特有的方式抒情达意，留连往返。伟刚步入水乡，是另外一种表达方式：他以摄影家艺术通感的视角，将那如梦的那流水、小桥、人家纳入多感互通的境界，演绎成诗情画意的光影界面。于是，古运河的波光、浆声、河岸上的灯烛、老宅、深巷，以不同感官的载体融入读者的梦中：或是古典的风俗画，或是优雅的乐曲，或是妙曼的舞姿，或是可感而不可言的朦胧诗韵……
石门口乡志
￥184.00
好说推荐，值得阅读
平定县志·1991-2012
￥184.00
《景县史苑》一书由景县历史文化研究会编纂，主编邓文华，副主编李云龙、王连忠、陈冰。本书是1998年至2018年以来景县地方历史研究学者所发表的有关作品，主要包括对景县古代历史研究、读史笔记、学术论文、小说、诗歌等方面的文章，涉及作者 20多名。全书近60万字，分六个部分：部分为景县古代历史的研究，以及民俗文化、读史笔记等；第二部分为抗战史料；第三部分为老一辈革命王任重传记，抗战时期在景县牺牲的革命烈士张俊峰、石嘉植等英雄事迹，献身当代国防事业的景县人傅卫的事迹；第四部分为景县退休干部的工作回忆；第五部分为新时代涌现出来的科技人才的学术文章；第六部分为与景县历史相关的小说、传说等。
蠹鱼文丛系列(套装10册)
￥183.99
编辑推荐 套装包含《浙江籍》、《漫话丰子恺》、《潮起潮落——我笔下的浙江文人》、《越踪集》、《文苑拾遗》、《问道录》、《立春随笔》、《苦路人影》、《剪烛小集》、《入浙随缘录》共十本作品。 “蠹鱼文丛”紧紧围绕浙江地域文化，旨在通过挖掘浙江丰厚的人文传统，带领读者走进老派文人的精神世界。策划者表示，希望文丛在“缅怀浙江文人风采，评点现代文坛成就”的同时，成为有趣、有料、有识、有文采的书香读物。 内容简介 “蠹（dù）鱼文丛”10册，包括：陈子善的《浙江籍》、徐重庆的《文苑拾遗》、叶瑜荪的《漫话丰子恺》、扬之水的《问道录》、孙郁的《苦路人影》、徐雁的《越踪集》、王稼句的《剪烛小集》、子张的《入浙随缘录》、朱航满的《立春随笔》、李辉的《潮起潮落——我笔下的浙江文人》。 中国现代文学史上，诸多“高峰人物”，如鲁迅、茅盾、郁达夫、徐志摩、戴望舒、施蛰存、陈梦家、赵萝蕤……都是浙江人，“蠹鱼文丛”的作者则是中国现代文学史的资深研究者，甚至与有些大家有过很深的交游。 上世纪八九十年代，普通的文学爱好者，要去见这些大家并不是很难的事，只要一封书信约定，便可欣然前往。 因而，“蠹鱼文丛”写出了很多中国现代文学史上的细节，有趣可读，立足于挖掘浙江丰厚的人文传统，带领读者走进老派文人的精神世界。
