Desert God by Wilbur Smith has de*ive copy which is not yet available from the Publisher.

"纽约时报畅销作品，一场动人心弦的毒品战争。 四十多年来，阿特?凯勒一直在美国历长的战争——毒品战争的前线奋斗。 他渴望打败世界上强大、富有、致命的头目——锡那罗亚贩毒集团的教父阿丹?巴雷拉 ——让他血流成河、伤痕累累、失去一切。 现在，功成身就的凯勒被提升到美国缉毒局的别，却发现战争并未结束，尽管的怪物已经不复存在，毒品仍然在墨西哥制造混乱和痛苦。而“教父”巴雷拉留下的后一笔遗产是遍布美国的海洛因泛滥。 为了阻止毒品的流动，凯勒没有放弃追击，在这过程中发现自己被敌人包围了——有想要杀死他的人，有想要摧毁他的政客，更难以想象的是即将上台的政府与凯勒试图推翻的毒贩勾结在一起。 凯勒发现自己不仅在于毒贩集团作战，还在与他自己的政府作战。 长期的斗争教会了他比他想象中更多的东西。 现在，他学到了后一课——没有边界。 从墨西哥的沙漠到华尔街，从危地马拉的贫民窟到华盛顿特区的大理石走廊，作者讲述了新一代的毒枭，与他们作战的警察，街头贩子，瘾君子，政客，房地产大亨，以及渴望逃离暴力的孩子们在一个崭新国家里生活的故事。 "ONE OF THE MOST ACCLAIMED BOOKS OF THE YEAR"A big, sprawling, ultimately stunning crime tableau." – Janet Maslin, New York Times"You can't ask for more emotionally moving entertainment." – Stephen King"One of the best thriller writers on the planet." – EsquireThe explosive, highly anticipated conclusion to the epic Cartel trilogy from the New York Times bestselling author of The ForceWhat do you do when there are no borders??When the lines you thought existed simply vanish???How do you plant your feet to make a stand when you no longer know what side you’re on?The war has come home.For over forty years, Art Keller has been on the front lines of America’s longest conflict: The War on Drugs. His obsession to defeat the world’s most powerful, wealthy, and lethal kingpin―the godfather of the Sinaloa Cartel, Adán Barrera―has left him bloody and scarred, cost him the people he loves, even taken a piece of his soul.Now Keller is elevated to the highest ranks of the DEA, only to find that in destroying one monster he has created thirty more that are wreaking even more chaos and suffering in his beloved Mexico. But not just there.Barrera’s final legacy is the heroin epidemic scourging America. Throwing himself into the gap to stem the deadly flow, Keller finds himself surrounded by enemies―men who want to kill him, politicians who want to destroy him, and worse, the unimaginable―an incoming administration that’s in bed with the very drug traffickers that Keller is trying to bring down.Art Keller is at war with not only the cartels, but with his own government. And the long fight has taught him more than he ever imagined. Now, he learns the final lesson―there are no borders.In a story that moves from deserts of Mexico to Wall Street, from the slums of Guatemala to the marbled corridors of Washington, D.C., Winslow follows a new generation of?narcos, the cops who fight them, street traffickers, addicts, politicians, money-launderers,?real-estate moguls, and mere children fleeing the violence for the chance of a life in a new country.A shattering tale of vengeance, violence, corruption and justice, this last novel in Don Winslow’s magnificent, award-winning, internationally bestselling trilogy is packed with unforgettable, drawn-from-the-headlines scenes. Shocking in its brutality, raw in its humanity,?The Border?is an unflinching?portrait of modern America, a story of—and for—our time.

A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today. With more access to quality vegetables than ever before through organic boxes, farmers’ markets and a greater range in supermarkets, more and more of us are moving vegetables centre-stage in our cooking. Sophie Grigson shows that whether we eat fish and meat, or are a vegetarian, vegetables are no longer just an accompaniment. Organised according to vegetable type, Vegetables is packed with information and personal anecdotes from Sophie – from her tips on how to buy Jerusalem artichokes to her passion for hard–to–find chervil root – together with advice on how to buy, prepare and cook each type of vegetable. A range of recipes showcase each particular vegetable, from Wild Garlic and New Potato Risotto to Japanese Cucumber Salad to Crisp Slow-Roast Duck with Turnips. Recipes encompass the familiar as well as the more innovative, with both vegetarian, meat and fish dishes fully represented, ranging from soups and starters to full-blown main courses. This definitive book is a great read as well as a recipe source book that is deserving of a place on every cook’s shelf. Includes: ? ROOTS – from Jerusalem artichokes to yams, including potatoes and carrots ? SHOOTS AND STEMS – from asparagus to fennel ? FRUIT – from aubergine to tomatoes ? SQUASHES – from cucumber to winter squashes ? PEAS AND PODS – from bean sprouts to peas ? ONION FAMILY – from leeks to onions ? FLOWERS AND BRASSICAS – from globe artichokes to cauliflower ? GREEN AND LEAFY – from pak choi to spring greens ? SALAD LEAVES – from watercress to purslane

In the fourteen years that A. E. Hotchner traveled with Ernest Hemingway, he collected a lifetime's worth of Hemingway's experiences, anecdotes, and observations on the backs of matchbooks, napkins, and slips of paper. Speaking on everything from war to women to writing, Hemingway's words are at turns funny and poignant, revealing a rich portrait of the American literary giant and the world he took by storm.Complete with black-and-white photographs that cover nearly two decades of Hemingway's life, The Good Life According to Hemingway is an exuberant celebration of his remarkable genius and the chaotic adventure of his life.

Adjectives have long suffered from bad press. For many years, English teachers have been fond of telling students that "adjectives are the enemy of nouns, and adverbs are the enemy of everything else."While it's still advisable to heed your English teacher's advice on most other matters, The Highly Selective Dictionary of Golden Adjectives for the Extraordinarily Literate proves that breaking certain rules can make written and spoken language that much livelier, adding much-needed color, style, and adornment. With this addition to the popular Highly Selective series, the "golden" adjective, at last, gets the star treatment it deserves. From adventitious to zaftig, renowned lexicographer Eugene Ehrlich has collected more than 850 of the most interesting and engaging adjectives in the English language and has provided concise definitions and instructive usage examples. Whether you're a writer, a speaker, or a word buff, this compendious, trenchant, laudable, and all-around fantabulous volume will help you put panache back into your prose.

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.

The short works of Dostoevsky exist in the very large shadow of his astonishing longer novels, but they too are among literature's most revered works and offer keys to understanding the themes in his longer works. Contained in this volume are the short stories "White Nights," "A Disgraceful Affair," and "The Dream of the Ridiculous Man," three of Dostoevsky's most troubling, moving, and poignant works. Alongside A DISGRACEFUL AFFAIR, Harper Perennial will publish the short fiction of Stephen Crane, Herman Melville, Willa Cather, Leo Tolstoy, and Oscar Wilde to be packaged in a beautifully designed, boldly colorful boxset in the aim to attract contemporary fans of short fiction to these revered masters of the form. Also, in each of these selections will appear a story from one of the new collections being published in 2009. A story from Barb Johnson's forthcoming collection will be printed at the back of this volume.

Who was the turn-of-the-century hipsterWho is free enough of the hipster taint to write this history without contempt or nostalgiaWhy are we tempted to declare the neo-hipster moment over, when the hipster's "global brand" has just reached its apotheosisA panel of n+1 writers, including Mark Greif, Christian Lorentzen, and Jace Clayton (aka dj/rupture) invited the public to join an investigation into the rise and fall of the contemporary hipster.Their debate took place at the New School University in New York City, and was followed by articles, responses, and essays, all printed here for the first time."The hipster is that person, overlapping with declassing or disaffiliating groupings—the starving artist, the starving graduate student, the neo-bohemian, the vegan or bicyclist or skatepunk, the would-be blue-collar or post-racial individual—who in fact aligns himself both with rebel subculture and with the dominant class, and opens up a poisonous conduit between the two.""Isn't hipsterism, like, the best thing that's happened at the end of the Bush years?""The truth was that there was no culture worth speaking of, and the people called hipsters just happened to be young, and more often than not, funny looking."

Pregnant Sara Klein is awakened by Federal agents who confiscate the contents of her husband Mark's office. Told that Mark has vanished with millions of dollars of his client's money while on a business trip for his brokerage firm, she is accused of being an accomplice to his crime. An ex-employee of the same firm as Mark, Sara turns to her associates for help, but they have been told not to have any contact with her. Stalked by a menacing Russian matron who wants Mark and her missing funds, Sara scrambles to find her husband, misappropriated capital and the truth--a quest that could destroy both her and her unborn child.

A mysterious ritual murder at a remote Alaskan oil rig brings an Inupiat Eskimo police detective back to the land of his People to catch a killer, and save his own hide.Police Detective Ray Attla, an Inupiat Eskimo, is spending a few days with his grandfather on the reservation when he's called into the icy Alaskan wilderness to investigate a death at an isolated oil rig. The killing has all the marks of a ritual murder, and Ray must confront the traditions of his People to catch a killer -- before he too becomes a victim.

Following the successes of Café Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes. Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land and the vegetables we eat. We go on a personal journey with Denis as he shares his passion for his favourite foods. Denis drags us into muddy fields and introduces us to the growers of the best produce imaginable. Through heart-felt and charming text, he informs and amuses. The excitement of a robust blackberry jam becomes a passionate argument for us to go out into the countryside, the dazzling sight of high-trailing borlotti beans ignites a discussion on the future of artisan growing. Whether creating a restaurant masterpiece or foraging in hedgerows and woods, Denis searches for a new connection between food, people and land … oh, and he also teaches you how to search for mushrooms, wild greens and sloes, how to cook asparagus and take on an artichoke with attitude. Divided into four themed chapters, 'It's a Green Thing', 'Wild Pickings', 'A Passionate Pursuit' and 'Growing in the Dark', each including information and anecdotes about the vegetables that feature as well as many delicious recipes. There are simple salads and soups as well as more challenging main meals and mouth-watering desserts. Recipes include: Fresh Pasta with Abyssinian Cabbage, Pine Nuts & Sheep's Dressing; Courgette Flower, Pea and Chive Risotto; Samphire Tempura with Coriander Yoghurt; Grilled Portobello Mushrooms with Potato Pancakes and Tarragon Cream; Cabbage Timbale of Celeriac and Chestnuts with Porcini and Oyster Mushroom Sauce Stunning images of the landscape, the food and the finished recipes complete this delightful read and unique recipe book.

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions – it can make us feel happy or energetic, nostalgic or loved. Cooking and enjoying great food with others is part of how we relish life and in her new paperback book, Rachel Allen provides the mouth-watering recipes to help you do just that. Rachel explores the foods that stir these wonderful feelings. She provides inspiring and easy-to-achieve suggestions for all kinds of occasions whether you want to make an indulgent celebratory meal for someone special, create memories with your kids, or need a little healthy boost…or a sneaky treat! This is the food that will make you smile. Rachel's Food for Living includes over 100 recipes such as Greek Lamb, Onion and Butter Bean Stew; Korean Beef with Avocado Rice; Spanish Chorizo and Chickpea Soup; Little Mocha Kisses. Contents include: 1 Food for the soul 2 Childhood favourites 3 Making memories 4 Something to celebrate 5 The Lazy Sunday 6 An elegant afternoon 7 Pleasure without the guilt 8 Food for romance 9 For the love of chocolate 10 Classic dishes

Since England's famous 1966 World Cup victory, Alf Ramsey has been regarded as the greatest of all British football managers. By placing Ramsey in an historical context, award-winning author Leo McKinstry provides a thought-provoking insight into the world of professional football and the fabric of British society over the span of his life. Ramsey's life is a romantic story of heroism. Often derided by lesser men, he overcame the prejudice against his social background to reach the summit of world football. The son of a council dustman from Essex, Ramsey had been through a tough upbringing. After army service during the war, he became a professional footballer, enjoying a successful career with Southampton and Tottenham and winning 32 England caps. But it was as manager of Ipswich Town, and then the architect for England's 1966 World Cup triumph, that Ramsey will be most remembered. The tragedy was that his battles with the FA would ultimately lead to his downfall. He was sacked after England failed to qualify for the 1974 World Cup and was subsequently ostracised by the football establishment. He died a broken man in 1999 in the same modest Ipswich semi he'd lived in for most of his life. Drawing on extensive interviews with his closest friends and colleagues in the game, author Leo McKinstry will help unravel the true character of this fascinating and often complex football legend.

A wonderfully illustrated celebration of the blood, sweat and joy to be had ‘growing your own’ in an allotment – with the in-depth, practical gardening know-how for which Collins is renowned. No longer considered the preserve of old men in sheds, allotment gardening is currently enjoying a renaissance of interest. People of all ages and from all walks of life are digging their own plots in search of the ultimate in fresh, organic produce – and you cannot get more locally-sourced than your own allotment! This book testifies to the vibrancy of allotment culture, aiming both to inspire the next generation of plot-holders and to provide all the practical knowledge needed to turn a patch of soil into a lifelong adventure. Open to all the eco-gardening techniques, and the various weird and wonderful ways people make use of their plots, contents include: ? the history of allotments – from 19th century origins, through wartime ‘Dig for Victory’, to the cosmopolitan communities of today; features photos and interviews with current plot-holders ? planning your perfect allotment – finding it, assessing it, clearing the ground and working out what to grow ? the brown stuff – all you need to know about soil management, the key to growing success ? choosing a gardening method – organic, biodynamic, rotation beds, companion planting, greenhouse, multi-level, potager, cottage garden, and so on… ? the hard stuff – constructing sheds, compost bins, cold frames, fruit cages, ponds, seating and play areas ? selecting crops – what and how to grow, from parsnips and peas to chilli peppers and lemon grass ? cultivation techniques – digging, sowing, feeding, weeding and harvesting, plus troubleshooting pests and diseases ? the allotment calendar – extensive, month-by-month look at what’s in season, jobs for now and looking ahead

Authorised and fully illustrated insight into the life and career of the award-winning director, from his childhood film projects up to King Kong, together with Jackson's revealing personal account of his six-year quest to film The Lord of the Rings. Once, Peter Jackson was a name unknown to all but a small band of loyal fans and fellow film-makers. Now he is the newest member of Hollywood's elite fellowship, with his name on the most successful movie trilogy of all time. Written with Jackson's full participation, this extensive biography, illustrated with never-before-seen photos from Jackson's personal collection, tells the inside story of how a New Zealander became Hollywood's hottest property – from the early cult classics, through Academy Award?-winning success with Kate Winslet's Heavenly Creatures, the abandoned King Kong remake, and the filming of The Lord of the Rings, a project which was abandoned two years into pre-production, rejected by most of the other studios and then picked up by New Line Cinema in the biggest gamble in film history. Drawing upon interviews with fifty of Peter Jackson's colleagues and contemporaries, author Brian Sibley paints a portrait of a true auteur, a man gifted with single-minded determination and an artist's vision. Jackson himself is both revealing and insightful about his entire film-making life, from his first childhood steps filming in Super 8 to the grand realisation of his life’s dream: King Kong. Together, these joint narratives provide a truly unique and compelling insight into one of the finest cinematic minds at work today.

You can indulge without guilt! Enjoy delicious desserts, perfect pastries, cookies and cakes, breads and bakes as part of a healthy lifestyle. Who says you can’t have it all? The third title from Sally Bee. Busy mum, home cook and heart-attack survivor Sally Bee knows better than anyone how to incorporate healthy eating into a busy lifestyle with her gorgeous, flavoursome and balanced recipes. In her new book, Have Your Cake and Eat it Too, Sally turns her attention to the sweet things in life to show that you don’t have to give up your favourite treats to maintain a healthy lifestyle or slimmer waistline. In fact, Sally claims that depriving yourself of these little pleasures makes it harder to stick to a nutritious and balanced diet long term. Sally shows how to make your favourite treats a little less naughty with healthier versions of much loved puddings, bakes, cakes and desserts. You can rest assured that they won’t be as sinful as they taste; a sensible attitude and a bit of creative cooking is all that’s needed to spoil yourself the healthier way. Sally also shares her helpful tips, advice and experience to show you how to enjoy little luxuries sensibly. She also reveals some of her culinary secrets and how to make compensations for 'naughty' ingredients by adding more of the good stuff. At the age of 36 Sally Bee suffered three major heart attacks in a single week. Sally defied all odds and, 5 years on, is glowing with health. She is the ultimate endorsement for living a sustainable healthy life, and is living proof that her recipes work. Recipes Include… Hot Choccy Soufflé Raspberry Muffins Low-fat Zesty Lemon Buttercream Pineapple, Raspberry and Amaretti Parfaits Chocolate Vanilla Mousse Peach and Strawberry Sorbet Soda Bread Spicy Apple Muffins Almond and Hazelnut Gateau Gooey Chocolate Orange Cookies Caramelised Apples Almond Macaroons Oatmeal Fruit Bread Chocolate Pistachio Biscuits Passionate Pear Crumble

Instagram sensation Clean Eating Alice shares 8 new recipes and a HIIT workout in this new e-book to help you get into shape for Spring. Full of sound advice that will appeal to her legions of fans.

A passionate tale, woven from personal stories of heroic betrayal and love, The Naqib’s Daughter is based on historical characters, and set during Napoleon’s campaign in Egypt. Lady Nafisa, aristocrat, philanthropist and wife of Mamluke leader Murad Bey wakes one morning to find her worst fears confirmed. Cairo is under threat from the French, whose mission is to liberate the most ancient civilisation in the world from what they see as superstition and darkness. For Nafisa it means that her husband will go to war and she will be widowed a second time. She will have a new role as an intermediary with the French and as a refuge for vulnerable civilians form both sides. For fourteen year-old Zeinab, daughter of a respected Naqib, it is the end of her childhood. To save her family she is married to Napoleon. Life in the French court in Egypt is a game to her, one with many pleasures, including the love of one of Napoleon's trusted entourage. When the occupation fails, and the French begin to withdraw, only Nafisa can protect her from the wrath of the mob. Elfi Bey, the ambitious new Mamluke leader who is also in love with Lady Nafisa, has to risk being an outcast, for the land he so dearly loves, and loosing all the wealth and status he has worked for because he fears the only way to save Egypt from the occupiers is to seek support from the court of King George III. Samia Serageldin brings to life the vanished world of the exotic Mamluke warrior-slaves and so doing, explores the complex, often dangerous relationship between occupier and occupied. The Naqib's Daughter reveals the high price paid by Egyptians for their occupation.

A poignant memoir and tribute to the Oxford poet Nairn by the author who went on to create The Worm Ouroboros and the groundbreaking Zimiamvia fantasy trilogy. Eric Rucker Eddison’s first book, originally published privately in hardback during the First World War, is a poignant memoir and tribute to the Oxford poet Philip Sidney Fletcher Nairn, whose work was so inspired by his Scottish ancestry, life in the Lake District, and his subsequent travels across Asia. This first official paperback edition includes a poignant and evocative biography, a dozen photographs, and more than 50 of Nairn’s poems, and marks the centenary of his untimely death in Kuala Lumpur in May 1914, aged just 30 years old.

Egil’s Saga is the 10th-century Nordic equivalent of The Iliad and The Odyssey. Translated from the Icelandic with an introduction, notes and an essay, this is the first time Eddison’s version of this epic heroic saga has been published in paperback. The saga of Egil, son of Grim the Bald, tells the exciting tale of a medieval warrior-poet and his many Viking adventures. Challenged by his ugly appearance and haunted by rumours that his grandfather was a werewolf, Egil devotes himself to Odin, god of kings, warriors and poets, and determines to avenge his father’s exile from Norway. With action ranging across Iceland and Scandinavia down to Scotland and England, Egil’s thrilling encounters include kings, sorcerers, berserkers and outlaws, as the story follows his transformation from youthful savagery to mature wisdom. Sometimes considered the greatest of the Icelandic sagas, Egil’s Saga is the 10th-century Nordic equivalent of The Iliad and The Odyssey. Eddison’s acclaimed translation, published in 1930, has been long unavailable, and demonstrates the author’s amazing capacity for evocative and erudite language. It reflects the swift dramatic terseness and vivid character-drawing which made the saga style in prose narrative such an enduring model for modern historical and fantasy literature, and his meticulous translation includes elaborate notes and annotations.

When a rich man you never knew dies and his opulent apartment is left to you, you’d think it was the answer to your dreams. But perhaps it is the start of a living nightmare…a sharp, intelligent and dark tale from the creator of hit series SMASH. Possession is nine-tenths of the law. Or is it? Tina Finn was standing at the edge of her mother's newly-dug grave when she first heard about her inheritance. Until this moment she'd been scraping by, living from one pay cheque to the next. But all that was about to change… Now she's the proud owner of a huge luxury apartment overlooking Central Park. Things couldn't get much better, right? Wrong. Her half brothers, left out of the inheritance, think that she has no right to the apartment and they want her out - by any means necessary. So that's how Tina went from standing on the edge of her mother's grave to squatting in a twelve room apartment in the centre of New York. Now she has it all, is she prepared to fight to the end to keep it?