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Warriors: Dawn of the Clans 3-Book Collection
￥194.15
This collection contains the first three books in the thrilling prequel arc in Erin Hunter's #1 nationally bestselling Warriors series! Discover how the warrior Clans came to be.Dawn of the Clans #1: The Sun Trail: Long before Firestar left his kittypet home to join ThunderClan, a band of cats from the mountains set off on a dangerous journey in search of a new home.Dawn of the Clans #2: Thunder Rising: The mountain cats from the Tribe of Rushing Water followed the sun trail to a new territory, convinced that in a land with more prey, their lives would be free from strife. But while no cat has gone hungry, tensions are rising.Dawn of the Clans #3: The First Battle: The rivalry between Gray Wing and Clear Sky has driven a bitter wedge between all of the forest cats. As Thunder and Gray Wing struggle to find a peaceful path for the future, tensions are growing—and soon more blood will be shed.
克苏鲁案件集
￥194.00
华生的秘密手稿重见天日，福尔摩斯探案故事另有隐情！ 1880年的伦敦，华生在“血字的研究”中记录的离奇谋杀案落下帷幕，但是一场召唤宇宙远古神灵的邪恶祭祀才正式开始，智慧的化身福尔摩斯将要面对超出人类认知范畴的恐怖真相。 “福尔摩斯，我亲爱的伙伴，是时候让我讲述你真正做过的事了。”——华生
中国电源行业年鉴2024
￥194.00
《中国电源行业年鉴2024》由中国电源学会编著,对电源行业整体发展状况行了综合性、连续性、史实性的总结和描述,是电源行业权威的资料性工具书。《中国电源行业年鉴2024》共分八篇,前两篇:政策法规、宏观经济及相关行业运行情况,主要介绍了与电源行业相关领域的政策法规、宏观经济及相关行业运行情况,为行业发展和各单位的决策提供指导和参考;后六篇:电源行业发展报告及综述、电源行业新闻、科研与成果、电源标准、主要电源企业简介、电源重工程项目应用案例及相关产品,从各个方面介绍了2023年电源行业的发展状况。 《中国电源行业年鉴2024》可供相关政府职能部门、生产企业、高等院校、科研院所、采单位、检测服务机构和电源工程技术人员参考。
面向碳中和的汽车行业低碳发展战略与转型路径(CALCP 2022)
￥194.00
本书在全面核算汽车全生命周期碳排放的基础上，研究提出汽车行业低碳转型路径，并对转型路径减排潜力行了量化分析，提出了科学合理的中国汽车低碳发展战略与转型路径建议。本书通过对汽车全生命周期碳排放的核算及对转型路径减排潜力的分析，支撑汽车行业分解及落实双碳目标、制定切实可行的长期规划方案和管理政策、引导汽车行业展碳减排等工作。 本书适用于汽车生命周期评价、碳足迹研究及碳达峰碳中和相关规划等汽车行业有关人员学习参考，也可作为普通高等院校汽车相关专业师生的参考书。
中国汽车新材料产业发展蓝皮书
￥194.00
本书是由中汽数据有限公司联合中国主流整车企业、零部件企业、材料企业，以及科研院所的专家深度参与编撰的汽车新材料产业发展蓝皮书，从关键材料的应用概述分析、国内外新技术发展现状、典型应用实例、产业分析等维度，全方位解读汽车产业发展过程中关键材料技术的变化趋势和下一步的发展方向，为汽车整车、零部件企业的选材用材提供技术参考，引导汽车材料企业的规划和生产，有利于推动汽车产业高质量发展。 本书主要读者对象为关注汽车新材料产业发展的政府部门、行业、生产企业、研究机构等相关从业人员。本书可以为汽车生产企业提供技术参考，也可以为管理者提供技术支持。
中国电源行业年鉴2023
￥194.00
《中国电源行业年鉴2023》由中国电源学会编著，对电源行业整体发展状况行了综合性、连续性、史实性的总结和描述，是电源行业权威的资料性工具书。《中国电源行业年鉴2023》共分八篇，前两篇：政策法规、宏观经济及相关行业运行情况，主要介绍了与电源行业相关领域的政策法规、宏观经济及相关行业运行情况，为行业发展和各单位的决策提供指导和参考；后六篇：电源行业发展报告及综述、电源行业新闻、科研与成果、电源标准、主要电源企业简介、电源重工程项目应用案例及相关产品，从各个方面介绍了2022年电源行业的发展状况。 《中国电源行业年鉴2023》可供相关政府职能部门、生产企业、高等院校、科研院所、采单位、检测服务机构和电源工程技术人员参考。
汽车路噪控制:理论与应用
￥194.00
在电动化和智能化时代，汽车NVH最突出的问题是路噪。本书围绕路面、轮胎、悬架、车身和主动控制五大系统，阐述了空气声路噪和结构声路噪产生的机理、传递途径和控制方法。 本书介绍了不同路面的路谱特征和声学振动指标；分析了轮胎振动模型、静态和旋转状态下的振动特征和力传递率，论述了轮胎与路面相互作用产生噪声的机理，阐述了轮胎空腔声模型、空腔噪声与悬架结构耦合特征，并给出了轮胎振动和噪声的控制方法；分析了振动在悬架中的传递特征和悬架与轮胎及车身模态耦合特征，介绍了悬架力传递模型、机器学习模型、衬套隔振模型，给出了控制悬架模态和振动的方法；分析了车身结构振动传递特征、板振动以及它与声腔的耦合机理，提出了传递路径识别、控制梁振动和板振动及声辐射的方法；诠释了空气声路噪传递特征，给出了车身隔声与吸声控制方法；讲述了声音主动控制原理、路噪主动控制构架与算法、影响路噪控制的硬件和软件因素；介绍了路噪主观和客观评价方法、从路噪目标设定到验证的发过程。 本书是一部理论与实践紧密结合的专著。本书从工程问题出发，提炼出科学问题，总结成系统方法后，再回归应用到工程并指导研发。 本书可供声学、振动、汽车等领域的工程师和学者参考，也可作为车辆工程、声学和振动相关专业师生的参考书。
小型电动机实用设计手册
￥194.00
本书从工程设计和应用的实用观出发，系统地阐述了小型三相异步电动机、单相异步电动机、小型永磁直流电动机、小型永磁同步电动机以及无刷直流电动机的设计理论、设计参数和设计方法。书中对永磁电机磁路计算、电力电子变流驱动电源以及计算机辅助设计做了较详细的分析叙述；还介绍了小型电动机的结构设计和常用材料。本书提供了5种小型电动机的电磁计算程序、数字化图表和算例、电机设计云计算程序，以及5种小型电动机的计算机仿真设计教程，供读者参考。 本书可作为从事小型电动机设计和研发的工程技术人员的参考书，也可作为提高小型电机行业工程技术人员设计水平的培训教材，还可作为高等院校电气工程及其自动化专业的教学参考书。
情感治愈系列（套装共6册）
￥193.95
《总有一人为你而来》是一部生动描绘青春成长和情感变迁的小说，它讲述了主人公一路在生活的波折中寻找自我、追逐爱情和理解生命意义的故事。从青涩校园到复杂的社会，这部作品记录了成长的每一个瞬间，包括家庭的温馨与矛盾、友情的考验与坚守、爱情的甜蜜与苦涩，以及个人梦想的追求与挣扎。 小说中，主人公一路在青春的十字路口徘徊时，遇到了聪明、独立、充满魅力的女孩艾幼薇，她的出现给他的世界带来了丰富多彩的变化。然而，命运的无常和生活的挑战不断考验着他们的关系。一路的内心也在经历着成长和变化，从对数学的恐惧到对设计梦想的追求，从对爱情的迷茫到对自我价值的深刻认识。 这部小说不仅讲述了成长的故事，也探讨了如何面对生活的问题，告诉我们无论生活给予我们什么，都要勇敢地去接受、去体验、去爱。因为每个人都是自己生命的主角，每段经历都是宝贵的财富。 《我们的爱，何处安放》则是作者对爱情、文化、生活和人性的深刻思考和探索的结晶。通过24个情感故事，涵盖了从初恋到婚姻，从得到到失去，从追悔到重逢的多个层面，作者探讨了爱情的复杂性和现代人在信仰和情感上的迷失。 朱文颖的作品以其独特的女性视角和深刻的社会洞察力，探索人之存在的迷局，带读者从小人物命运中洞见世界的纷繁，人性的深广。《两个人的战争》通过一系列看似独立却又相互交织的故事，展现了现代都市生活中的人物关系、情感纠葛和内心世界。 《莉莉姨妈的爱情》是一部跨越几十年的时间，通过丰富的人物塑造和细腻的情感描写，反映了中国社会的深刻变化和普通人的生活状态的小说。 这些作品共同构成了一幅丰富多彩的人生画卷，为读者提供了一次心灵与情感的深刻触动，带领读者穿梭于个人情感与社会现象之间，探索爱情的本质和现代人的内心世界。
The Dahlia Bakery Cookbook
￥193.85
Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's doorNow, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: The "Seattle" English muffin sandwich with cured wild salmon Toasted hazelnut whole wheat scones with maple glaze Tom's favorite coconut macaroons Tangy lemon meringue tart Carrot cupcakes with brown butter cream cheese frosting The Best Crème Caramel in the World Oregon Pinot Noir raspberry sorbet Peach vanilla jamIn addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.
Joy of Kosher
￥193.85
I was "the bride who knew nothing" . . .And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners!Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes!A few of my faves:Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake)And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
Rywka's Diary
￥193.85
In 1945, a doctor with the Soviet Red Army found a school notebook buried near the crematoria of the newly liberated Auschwitz concentration camp. Thinking the notebook looked interesting, she brought it home to Russia, where it languished for decades. After the doctor's death, her granddaughter, who had emigrated to the United States, discovered the book and brought it to the attention of Jewish Family and Children's Services of San Francisco, where the diary was first recognized for the extraordinary artifact that it is. Handwritten between October 1943 and April 1944, the work proved to be the diary of a young girl who had lived in the Polish ghetto of Lodz under Nazi rule and who had been transported to Auschwitz. What had become of the girl was a mystery. Elegantly translated from Polish into English seventy years later, Rywka's Diary is at once an astonishing historical document and a moving tribute to the many ordinary people whose lives were forever altered by the Holocaust. At its heart is the story of Rywka Lipszyc, a girl in the Lodz ghetto, the second largest in Poland, who detailed the brutal conditions that she and other Jews living under the Nazis had to endure: poverty, hunger and malnutrition, religious oppression, and the death of close family members.Rywka's Diary is a deeply felt coming-of-age story in which a young woman expresses curiosity about her place in the world and reflects on her relationship with God a remarkable affirmation of her commitment to Judaism and her faith in humanity. Interwoven into this carefully translated diary are photographs, news clippings, maps, and commentary from Holocaust scholars and the girl's surviving relatives, which provide an in-depth picture of both the circumstances of Rywka's life and the mysterious end to her diary.Moving and illuminating, told by a brave young girl whose strong and charismatic voice speaks for millions, Rywka's Diary is an extraordinary addition to the history of the Holocaust and World War II.
The Food52 Cookbook
￥193.85
The Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:Double Chocolate Espresso CookiesSecret Ingredient Beef Stew Simple Summer Peach CakeWishbone Roast Chicken with Herb ButterThese recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.
L.A. Son
￥193.85
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
The French Kitchen Cookbook
￥193.85
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Proven?al farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital.Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends.Patricia's meticulously written recipes explain the basics—rules that will help anyone become a better cook—while providing the deep satisfaction?that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Proven?al countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet."The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time."
And Still I Rise
￥193.85
A companion to the PBS series And Still I Rise, hosted and produced by the preeminent harvard scholar Henry Louis Gates, Jr. This illustrated chronology details the most salient events of the last half century in African American history, from the climactic moments of the civil rights movement—the assassinations of Malcolm X and Martin Luther King, Jr., and the passage of the Voting Rights Act of 1965—and the once unimaginable, and now nearly complete, two-term presidency of Barack H. Obama. From Selma to Ferguson, affirmative action to the Forbes list, Motown to Def Jam, "Black Is Beautiful" to "Black Lives Matter," And Still I Rise is a record of a people who have made astonishing progress since the King years, climbing to the highest rungs of society and revolutionizing global culture, but who also confront daunting challenges within a nation still struggling over issues of inequality. The authors' year-by-year approach vividly chronicles the people and events that have irrevocably shaped the African American community and the nation as a whole. At the root of And Still I Rise is a seemingly simple question: What binds African Americans togetherIs it the inheritance of memories and experiences across timeIs it the legacy born of fighting a system of laws that, for such a long portion of American history, drew a color line based on "one drop of blood?" Is it the common cause that has come from fighting for freedom and equality, or the cultural ties that unite a people through the cultural and social institutions, the sacred and secular forms and songs that speak to their epic journeyOr, given the sheer diversity and divergence of some forty million people, is it even possible to think of this "nation-within-a-nation" as a unified cultural or social entity at allAccompanying photographs of signal moments in the political and social evolution of Black America are images of the accomplishments of black thinkers and artists, entertainers and writers, sports figures and businesswomen and -men, professionals and workers, who have helped to define American culture, in all of its manifestations. Comprehensive but in no way exhaustive, And Still I Rise is intended to start a conversation, within and between generations and races.
Amistad
￥193.85
From the director of the NAACP Award–nominated documentary comes this gorgeous companion book to celebrate dark-skinned women. Black has never been more beautiful. Dark Girls is a testament to the strength and grace of women everywhere, no matter their skin tone, upbringing, or education. Featuring such celebrities as Lupita Nyong’o, Vanessa Williams, Sheryl Underwood, Judge Mablean, and Loretta Devine, Dark Girls presents outstanding women from all walks of life, sharing intimate insights into what their dark skin means to them. Combining Barron Claiborne’s brilliant photography, Shelia Moses’s touching narrative, and Bill Duke’s extraordinary vision, Dark Girls is a beautiful and empowering work to be treasured by women of all ages. This thoughtful, sophisticated, and uplifting collection captures the elegance of dark skin—joyfully showcasing that we truly are beautiful for who we are.
The Chef Next Door
￥193.85
Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s Empire Diner restaurant.Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network’s Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn’t alone!She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef—to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise—to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you.You’ll find everything from the basics—sauces, marinades, stocks, and rubs—to first impressions, salads, and easy dinner recipes, and will even become skilled in making “The Scary Stuff”—recipes that may seem out of reach but are not. With The Chef Next Door, you’ll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop’s Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more.Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze.
The Mad Boy, Lord Berners, My Grandmother, and Me
￥193.85
Like The Bolter and Portrait of a Marriage, this beguiling, heady tale of a scandalous ménage à trois among England's upper classes combines memoir and biography to re-create an unforgettably decadent world. Among the glittering stars of British society, Sofka Zinovieff's grandparents lived and loved with abandon. Robert Heber-Percy was a dashing young man who would rather have a drink than open a book, so his involvement with Jennifer Fry, a gorgeous socialite famous for her style and charm, was not surprising. But by the time Robert met and married Jennifer, he had already been involved with a man—Gerald, Lord Berners—for more than a decade. Stout, eccentric and significantly older, Gerald was a composer, writer and aesthete—a creative aristocrat most at home in the company of the era's best and brightest minds. He also owned one of Britain's loveliest stately homes, Faringdon House, in Oxfordshire, which under his stewardship became a beacon of sybaritic beauty. Robert and Gerald made an unlikely couple, especially because they lived together at Faringdon House when homosexuality was illegal. And then a pregnant Jennifer moved into Faringdon in 1942, creating a formidable ménage à trois. In this gorgeous, entertaining narrative of bohemian aristocracy, Sofka Zinovieff probes the mysteries of her grandparents and the third man in their marriage: Gerald, the complex and talented heir to a legendary house, its walls lined with priceless art and its gardens roamed by a bevy of doves, where he entertained everyone from Igor Stravinsky to Gertrude Stein. What brought Robert and Jennifer together under his roof, and why did Jennifer stay—and marry RobertBlending memoir and biography in her quest to lay old ghosts to rest, Zinovieff pieces together the complicated reality behind the scandals of revelry and sexuality. The resulting story, defined by keen insight, deep affection and marvelous wit, captures the glory and indulgence of the age, and explores the many ways in which we have the capacity to love.
A Girl and Her Greens
￥193.79
The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig, by the winner of the 2014 James Beard award for Best Chef in New YorkFrom the chef and author of the critically lauded A Girl and Her Pig comes a beautiful, fully illustrated cookbook that offers scrumptious seasonal recipes for her true love—vegetables. Although her name is practically synonymous with nose-to-tail cooking, April Bloomfield's heart belongs to the humble potato, to sweet corn and zucchini, to winter squash and Treviso, to sugar snap peas and ramps.In recipes such as Whole Pot-Roasted Cauliflower with Tomatoes and Anchovies, Tagliatelle with Asparagus and Parmesan Fonduta, and Crushed Spring Peas with Mint, April demonstrates the keys to her unforgettable food: honest ingredients, attention to detail, and affection for the sensual pleasures of cooking and eating.Lively and down-to-earth, A Girl and Her Greens features insightful sidebars and tips on April's techniques and charming narratives that reveal her sources of inspiration.
Bones
￥193.79
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones.Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones.Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire.In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.
