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Masterclass: Make Your Home Cooking Easier
￥147.35
TEXT ONLY EB TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own. Learn how to master James' recipes for beloved classics such as Cheese Soufflé, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken and Brioche French Toast. Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how.
Recipes That Work
￥147.35
An offering from critically acclaimed Irish celebrity chef, Kevin Dundon. ‘Recipes That Work’ is a robust, confident collection of delicious, classic recipes that does exactly what it says on the tin. A firm believer that great tasting, seasonal food shouldn't be reserved for the restaurant, Kevin specialises in taking his vast knowledge and years of experience as head chef, and creating delicious, simple recipes that you can replicate in the home. ‘Recipes That Work’ is a collection of tried-and-tested, fail safe recipes that any home cook of any experience will be able to master. These are recipes that you can dig out time and time again whatever the occasion. Whether you are hosting a dinner party for friends, preparing tea for the kids or making a quick, nutritious supper for two, Kevin will have the perfect solution. This book will give confidence to the most timid of cooks but will also help more experienced home chefs build their repertoire. Focusing on delicious, simple, seasonal food ‘Recipes That Work’ is guaranteed to bring some restaurant magic to your everyday meals. With Kevin's expertise guiding you all the way, it's the essential kitchen companion. Recipes Include: Pan seared scallops with creamy leeks Hamhock & Parsley Terrine Classic French onion soup Roasted rib of beef with horseradish cream Smoked trout, poached eggs & hollandaise Glazed pork belly Ginger-spiced vegetable pie Coffee & walnut layer cake Triple chocolate brownie Chapter Breakdown: Starters & Salads Soups Main Courses Desserts Larder & Kitchen essentials
Imran Khan: The Cricketer, The Celebrity, The Politician
￥147.35
The definitive biography of Imran Khan, the former Pakistan cricket captain and all-rounder – the Oxbridge graduate and vociferous campaigner; the devout Muslim whose kaleidoscopic social life flooded the gossip columns; the man who raised $60 million for cancer research and who is now one of the most important political figures in Pakistan. On one thing, Imran Khan’s friends and enemies agree: it all began with the leopard print satin trousers. In November 1974, the Cricketer International published an article about the new elite group of young talented players, ‘into concepts like fashion and pop music’, and bent on challenging cricket’s eternal stereotypes. Of the five featured stars on the cover, a superbly hirsute 21-year-old wearing a tight black shirt and gaudy trousers, with a facial expression of supreme self-confidence, stood out. Imran Khan has always been a controversial figure, a man who gives rise to hot debate on account of his strong conviction and hard line views. From his achievements on the cricket field as the Pakistan captain who captured the World Cup and the game’s best all-rounder in history, through to his racy social life – the practising Muslim boogieing on the dancefloor of Annabel’s, ‘an astonishing lovemaker’, according to one overnight partner, praised by Diana Princess of Wales, close friend to his then wife Jemima Goldsmith, as a ‘devoted husband’ – the Imran story is full of colour and contradictions. Acclaimed biographer Christopher Sandford has approached a richly varied cast list of Imran associates past and present – from Geoff Boycott, Javed Miandad, Mike Brearley, David Gower and John Major through to Nelson Mandela and close acquaintances male and female such as Eric Clapton, Mick Jagger, John Major, Keith Richards, sources close to the late Princess of Wales and Pakistan’s General Musharraf. Imran Khan himself has agreed to be interviewed for the book and given Sandford exclusive access to his inner sanctum.
British Butterflies and Moths (Collins Complete Guides)
￥147.35
A comprehensive and fully illustrated guide, this book is the definitive photographic reference guide for anyone interested in butterflies and moths found in Britain and Ireland. Every species that occurs regularly in Britain and Ireland is included, along with a section dealing with the ‘rarest of the rare’ – extinct species or very rare immigrants. There follows the main section of the book, which covers our larger moths; every species that occurs regularly in Britain and Ireland is mentioned.
The Supercar Book for Boys
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Fully illustrated throughout, The Supercar Book for Boys is a sumptuously designed guide full of everything you could ever want to know about the best supercars on the planet. From number-one bestselling author Martin Roach, The Supercar Book for Boys is a must-have for all boys and their dads (plus petrol-head girls and mums!) interested in fast cars. With an introduction from F1 racing legend David Coulthard, as well as contributions from the biggest names in the field, this tour de force starts with the iconic 1954 Mercedes Gullwing and races through each respective decade of supercar history, showcasing the very best and most important vehicles in this scintillating species. Featuring the landmark 10 game-changers that have defined the genre and highlighting dozens and dozens of supreme supercars from the likes of Ferrari, Lamborghini, Bugatti, Pagani, McLaren and Porsche, get ready to be blown away by the beauty and power of these incredible vehicles. With a pre-history of the genre plus an excursion into American muscle cars, this comprehensive book takes us underneath the bonnets and peels back the bodywork of these mind-blowing machines, as well as exploring how supercar technology has affected everyday cars. The Supercar Book for Boys is a tour de force of the fastest, the most powerful and the most drop-dead gorgeous vehicles in supercar history. Jam-packed with almost 200 full-colour photographs, awe-inspiring statistics and exclusive interviews with supercar experts, and featuring every landmark star of the genre, this book is the ultimate guide for every supercar fanatic.
Marcus at Home
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Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s. Marcus is also judge of MasterChef：The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away from the professional kitchens – when he’s at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too. Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it’s a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal. Marcus is renowned for incredible food that tastes great. And here he’ll show you how to bring this into your home cooking.
Collins Where to See Wildlife in Britain and Ireland
￥147.35
Have you ever wondered where the best places to go are to see leaping salmon, rutting deer, diving gannets, breaching whales or bluebell woods in full bloom? The British Isles are home to some of the richest and most varied wildlife to be found in Europe, and knowing when and where to go is the key to seeing Britain’s natural beauty at its very best. Divided into 50 regions, each accompanied by a detailed map, Where to See Wildlife in Britain and Ireland is packed with essential information on Britain and Ireland’s most exciting conservation sites, from nature reserves in Somerset renowned for their otters, to remote bird sanctuaries in the Highlands of Scotland, home to the glorious golden eagle. Featuring over 800 sites, including National and Local Nature Reserves, National Parks, RSPB Reserves, Sites of Special Scientific Interest, and Areas of Outstanding Natural Beauty, this highly informative book provides practical advice on the best time to go, how to get there, and what to see, along with suggestions for other places to visit in each area. Plants and animals associated with each site are highlighted throughout, and special features provide insight into the range of habitats you will encounter along the way, from marshes and wetlands to lakes and mountains. With over 500 stunning colour photographs and clear Collins road mapping, Where to See Wildlife in Britain and Ireland allows nature-lovers to plan anything from a fun day out for the family to a two–week tour of Britain’s wildlife treasures. So whether you want to see glow-worms glow in Devon, hares box in Hertfordshire, or sea eagles soar over Skye, this book will get you to the right place at the right time, helping to answer many of your questions along the way.
The Chronicles of Downton Abbey (Official Series 3 TV tie-in)
￥147.35
The official companion to all three seasons. The Great War has ended, but Downton Abbey is far from peaceful… A changing world has brought new challenges and new guests. Inside the walls of the Great House there is more intrigue, rivalry and romance than ever. The Chronicles of Downton Abbey take you deep into the lives of the Crawleys, their servants, lovers, friends and guests. So wander the crowded servants' quarters and peek into luxurious bed chambers. Go beneath the surface, and experience every aspect of their lives – from daily routines, dressing tables and treasure chests to their most secret hopes and fears. This definitive book explores the lives of every important member of the Downton estate. Focusing on each character individually, it examines their motivations, their actions and the inspirations behind them. An evocative source of story and background, it will take you even deeper into the secret, beating heart of the house.
Baking Made Easy
￥147.35
A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes. Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody – including breads, cakes, tarts, pies and much much more. Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices. Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites – like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas. So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking. Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.
Inside Nature’s Giants
￥147.35
With a foreword by Richard Dawkins, and based on the BAFTA award-winning Channel 4 TV series, Inside Nature’s Giants gets under the skin of the largest animals on the planet. See them as you've never seen them before – from the inside out. Inside Nature’s Giants explores the anatomy of the largest animals on the planet to reveal how these amazing creatures really work. Rather than simply telling you how an animal behaves, the book features dissection, CGI and wildlife photography to show how millions of years of evolution have enabled animals to thrive across the world. This is natural history as you’ve never seen it before – from the inside out. Join the Inside Nature’s Giants team of scientists and anatomical experts, including, among others, veterinary scientist Mark Evans, enthusiastic, scalpel-wielding anatomist Joy Reidenberg, science presenter Simon Watt and evolutionary biologist Richard Dawkins, as they unlock the secrets behind some of nature's most extraordinary beasts. Why doesn’t a giraffe keel over and faint, when its head is so far above its heart? Why are crocodiles hopeless at chewing, when they have the strongest bite of all animals, and why does a giant squid have three hearts and pass food through its brain? By rolling up their sleeves to delve into these animals the team discover the answers to these, and many other fascinating, questions, revealing how evolution by natural selection is responsible for the bizarre biology of elephants, sharks, giraffes, big cats, hippos, crocodiles, camels, whales, kangaroos, giant squids and more. Using an interactive approach, Inside Nature’s Giants offers an exciting, alternative take on natural history. By opening the single- and double-page gatefolds readers can go beneath the skins of the animals to experience for themselves how evolution has shaped the anatomy of some of nature’s most magnificent animals.
Eivissa: The Ibiza Cookbook
￥147.35
Anne Sijmonsbergen is a chef and Ibiza’s only organic tomato farmer. Ten years ago she moved there with her husband and they bought a 450-year old farmhouse. Her tenure there has coincided with this food revolution, and has led her on an odyssey to discover the food of the island and the people who make it
The Dangerous Book for Boys
￥147.35
If ever there were a book to make you switch off your television set, The Dangerous Book for Boys is it. How many other books will help you thrash someone at conkers, race your own go-cart, and identify the best quotations from Shakespeare? The Dangerous Book for Boys gives you facts and figures at your fingertips – swot up on the solar system, learn about famous battles and read inspiring stories of incredible courage and bravery. Teach your old dog new tricks. Make a pinhole camera. Understand the laws of cricket. There's a whole world out there: with this book, anyone can get out and explore it. The Dangerous Book for Boys is written with the verve and passion that readers of Conn Iggulden's number one bestselling novels have come to expect. This book, his first non-fiction work, has been written with his brother as a celebration of the long summers of their youth and as a compendium of information so vital to men of all ages. Lavishly designed and fully illustrated in colour and black and white throughout, it's set to be a perfect gift for Father's Day and beyond. Chapters in The Dangerous Book for Boys include: The Seven Ancient Wonders of the World, Conkers, Laws of Football, Dinosaurs, Fishing, Juggling, Timers and Tripwires, Kings and Queens, Famous Battles, Spies, Making Crystals, Insects and Spiders, Astronomy, Girls, The Golden Age of Piracy, Secret Inks, Patron Saints of Britain, Skimming Stones, Dog Tricks, Making a Periscope, Coin Tricks, Marbles, Artillery, The Origin of Words and The Solar System.
The Chronicles of Narnia 7-in-1 Bundle with Bonus Book, Boxen
￥147.35
This collection contains all seven books in the classic fantasy series, The Chronicles of Narnia, without art, to appeal to older readers. This special ebook edition includes an introduction by C. S. Lewis’s stepson, Douglas Gresham and full text and art for Lewis’s very first work – Boxen!
Fay Makes it Easy: 100 delicious recipes to impress with no stress
￥147.35
Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more. Fay Ripley knows how busy life can get. As a working mum-of-two and actress, she’s juggled the needs of family, children and friends for years – and in the process has developed fail-proof recipes that dazzle every diner. Fay knows there are times when you need to throw everything in one pot and let it bubble away while you get on with other things – that’s the beauty of Spiced Chicken with Apricot Rice. And Crispy Sesame Kale is the perfect way to make a Sunday roast go the extra mile, should you find yourself having to feed unexpected guests. Whether you’re looking for a show-stopping dessert like Hazelnut and Raspberry Pavlova, a deceptively speedy lunch like Sweetcorn and Mint Fritters with Griddled Halloumi or a mouthwatering main such as Steak with Red Wine and Rosemary Sauce, Fay makes it easy. This is food that’s great for them to eat and you to cook.
Eivissa：The Ibiza Cookbook
￥147.35
Ibiza is on the cusp of a food revolution. The island’s traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food. Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home. Divided into seasonal chapters to reflect the ingredients in Ibiza, these are gorgeous recipes reflecting the heritage of the cuisine, yet with contemporary twists. Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles. Full of stunning photography shot on location in Ibiza, both of the recipes and the island’s beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.
A Farmer’s Life for Me: How to live sustainably, Jimmy’s way
￥147.35
In this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure – or profit! Farmer, entrepreneur and TV presenter Jimmy Doherty is living proof that you can successfully grow and rear your own food. Whatever your circumstances and whether you have a window box or a couple of acres, this book is full of ideas and suggestions to help you get started. Using Jimmy's knowledge and experience, this book will take you through all the realties to consider on the road to self-sufficiency, but above all it shows just how achievable it can be to grow and even sell your own produce. Focusing on the two main areas, what you can grow and what you can rear, this book will answer all of your questions, offer you the most useful and practical advice and show you how you can apply these ideas to suit your situation. So, if you want to make your own juices, bread or honey to sell at a local farmers market, save yourself the big grocery bills with your own vegetable garden, sell your own pork sausages or lamb burgers to local restaurants or rear your own turkey for your Christmas dinner this book will give you the practical knowledge and the confidence to actually do it. Jimmy covers everything from the skills to equipment to environmentalism to marketing and even shows that you don't necessarily need any land to live the self-sufficient lifestyle. Practical, realistic but full of good advice and encouragement, and case studies and essays to inspire you, A Farmer's Life for Me is the ultimate guide to the business of self-sufficiency.
The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance
￥147.35
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers’ all-time favourite home baking recipes and brand new, inspirational ideas. Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries – all with the unique Hummingbird twist. Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S’more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special. From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker’s original cakes and bakes will appeal to novice bakers and confident pie-makers alike - and offer memorable moments for friends, family or simply to enjoy at home. This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.
Adventures Among Birds (Collins Nature Library)
￥147.35
The Collins Nature Library is a new series of classic British nature writing – reissues of long-lost seminal works. The titles have been chosen by one of Britain’s best known and highly-acclaimed nature writers, Robert Macfarlane, who has also written new introductions that put these classics into a modern context. Adventures Among Birds is almost a manifesto for the life of birds. Hudson's experience of different forms of birdlife is prodigious, and he weaves a thousand small anecdotes together into a rallying call against indifference to the beauty of birds. From childhood memories of his first caged bird and his growing passion for them, slowly growing throughout his adolescence in Argentina, to the beauty of the diversity of birdlife in England, Hudson's delight at this particular aspect of nature is palpable. It is in his protests against the hunting of birds for sport that his love for birds is most clearly shown. Their behaviour towards one another convinces Hudson of their friendship, and his powers of observation paint a picture of interaction and emotion between birds that is almost human. Adventures Among Birds is a collection of detailed little pictures of the feathered world and why it matters. Told with an unrelenting passion for its subject, Hudson's book is sure to draw you in with its countless beautiful de*ions in miniature.
Kitchen Memories
￥147.35
Lucy Boyd, head gardener for Michelin-starred café Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. Quality ingredients – in season, simply cooked and perfectly prepared – are at the heart of Lucy’s cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucy’s passion and knowledge of produce. Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Café, Lucy went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petersham’s owners Francesco and Gael Boglione. Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and edible flowers, a fascination which continues to heavily influence her cooking. This cookery book, complete with stunning, fresh photography and Lucy’s poignant memories describing a recipe’s origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucy’s food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere.
The Hummingbird Bakery Life is Sweet
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The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises. Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you’ll love discovering, an indulgent Lady Baltimore cake, sticky Molasses Pecan Crumb Cake, and a chocolate cake with a twist. There are home-made versions of all-American favourites – Vanilla and Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow Cupcakes – as well as new takes on Hummingbird classics, such as Red Velvet Brownies and Black Bottom Pancakes. With 100 brand new recipes there’s something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to show-stopping layer cakes.
Anything You Can Imagine: Peter Jackson and the Making of Middle-earth
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The definitive history of Peter Jackson’s Middle-earth saga, Anything You Can Imagine takes us on a cinematic journey across all six films, featuring brand-new interviews with Peter, his cast & crew. From the early days of daring to dream it could be done, through the highs and lows of making the films, to fan adoration and, finally, Oscar glory. Lights A nine-year-old boy in New Zealand’s Pukerua Bay stays up late and is spellbound by a sixty-year-old vision of a giant ape on an island full of dinosaurs. This is true magic. And the boy knows that he wants to be a magician. Camera Fast-forward twenty years and the boy has begun to cast a spell over the film-going audience, conjuring gore-splattered romps with bravura skill that will lead to Academy recognition with an Oscar nomination for Heavenly Creatures. The boy from Pukerua Bay with monsters reflected in his eyes has arrived, and Hollywood comes calling. What would he like to do next? ‘How about a fantasy film, something like The Lord of the Rings…?’ Action The greatest work of fantasy in modern literature, and the biggest, with rights ownership so complex it will baffle a wizard. Vast. Complex. Unfilmable. One does not simply walk into Mordor – unless you are Peter Jackson. Anything You Can Imagine tells the full, dramatic story of how Jackson and his trusty fellowship of Kiwi filmmakers dared take on a quest every bit as daunting as Frodo’s, and transformed JRR Tolkien’s epic tale of adventure into cinematic magic, and then did it again with The Hobbit. Enriched with brand-new interviews with Jackson, his fellow filmmakers and many of the films’ stars, Ian Nathan’s mesmerising narrative whisks us to Middle-earth, to gaze over the shoulder of the director as he creates the impossible, the unforgettable, and proves that film-making really is ‘anything you can imagine’.
