Niomi Smart, blogger and entrepreneur, is passionate about healthy eating and living well. After graduating with a LLB Law Degree, she realised that something didn't feel quite right and decided to start a YouTube channel and lifestyle blog to share her food plans and style ideas. Five years later she has amassed a global audience of over 1.5m YouTube subscribers and Instagram followers alike and has even started her own business, SourcedBox, a snacking service designed to work wonders on your well-being.

In the tradition of ‘Agent Zigzag’ comes a breathtaking biography of WWII’s ‘Scarlet Pimpernel’ as fast-paced and emotionally intuitive as the best spy thrillers. This celebrates unsung hero Robert de La Rochefoucauld, an aristocrat turned anti-Nazi saboteur, and his exploits as a British Special Operations Executive-trained resistant A scion of one of the oldest families in France, Robert de La Rochefoucauld was raised in a magnificent chateau and educated in Europe’s finest schools. When the Nazis invaded and imprisoned his father, La Rochefoucauld escaped to England and was trained in the dark arts of anarchy and combat – cracking safes, planting bombs and killing with his bare hands – by a collection of SOE spies. With his newfound skills, La Rochefoucauld returned to France and organized Resistance cells, blew up fortified compounds and munitions factories, interfered with Germany’s wartime missions and executed Nazi officers. Caught by the Germans, La Rochefoucauld withstood months of torture and escaped his own death sentence, not once but twice. More than just a fast-paced, real-life thriller, The Saboteur is also a deep dive into an endlessly fascinating historical moment, revealing the previously untold story of a network of commandos, motivated by a shared hatred of the Nazis, who battled evil and bravely worked to change the course of history.

The second tie-in to ITV drama Victoria unveils the complex, passionate relationship of Victoria and Albert. What happened after the Queen married her handsome prince? Did they live happily ever after, or did their marriage, like so many royal marriages past and present fizzle into a loveless bond of duty? Victoria and Albert were the royal couple that broke the mould – it may have been an arranged match, yet their union was a passionate, tempestuous relationship between two extremely strong-willed individuals. Despite the fact that they were first cousins they could not have been more different people – she was impulsive, emotional, capricious, while he was cautious, self-controlled, and logical. But together they became the most successful royal couple there had ever been, and this book reveals the private and the public face of Victoria and Albert’s marriage. Using their letters and diaries, Victoria and Albert charts the constant ebb and flow of power between the couple, and presents a picture of a very modern marriage. This companion book, full of rich historical detail, takes fans deeper into that period than ever before. Discover the inner workings behind the scenes, with profiles of all the major characters, interviews with the actors and fascinating, in-depth information on the production, the costumes and the props.

Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! – the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 25 million people a month.

You are born into it or marry in. Loyalty is absolute, bloodshed revered and you kill or go to your grave before betraying The Family. This code of omertà is how the 'Ndrangheta became the world’s most powerful mafia. The Good Mothers is the story of the women who broke the silence. We live in their buildings, work in their companies, shop in their stores, eat in their restaurants and elect politicians they fund. Founded more than 150 years ago by shepherding families in the toe of Italy, the ’Ndrangheta is today the world’s most powerful mafia, with a crushing presence in southern Italy, a market-moving size in global finance and a reach that extends to fifty countries around the world. And yet, remarkably, few of us have ever heard of it. The ’Ndrangheta’s power rests on a code of silence, omertà, enforced by a claustrophobic family hierarchy and murderous misogyny. Men and boys rule. Girls are married off as teenagers in arranged clan alliances. Beatings are routine. A woman who is ‘unfaithful’ – even to a dead husband – can expect her sons, brothers or father to kill her to erase the ‘family shame’. In 2009, when abused wife Lea Garofalo ‘disappears’ after giving evidence against her mafiosi husband, prosecutor Alessandra Cerreti realises the ’Ndrangheta’s bigotry may be its great flaw. The key to bringing down this criminal empire is to free its women and allow them to speak out and testify. When Alessandra finds two collaborators inside Italy’s biggest crime families, she must persuade them to cooperate, and save themselves and their children. The stakes could not be higher. Alessandra is fighting to save a nation. The mafiosi are fighting for their existence. The women are fighting for their lives. Not all will survive.

When Milly (aka actress Nicola Millbank of Mount Pleasant, Mr. Selfridge and Silent Witness) moved to London aged 18 to become an actress she had to learn to fend for herself and that included improving her cooking skills. With a love for home-cooked dishes, she wanted to make them her own but a bit fresher, lighter and more exciting. So followed a 10-year full-blown love affair with home cooking that became her food blog MILLY COOKBOOK.

Richard Sale is a physicist, with a PhD in astrophysics. After working as a glaciologist in Switzerland and then in the UK power industry he gave up fulltime physics for his first loves – birds and the Arctic. He has written and taken photographs for many books, including To the Ends of the Earth: The History of Polar Exploration, which was the 2003 UK Outdoor Writers Guild Best Book on an Outdoor Theme, and The Gyrfalcon (Popatov and Sale), which was the US Wildlife Society’s Book of the Year for 2006. He is an experienced explorer who has climbed and trekked all over the world but is most at home in the Arctic and higher terrains. Per Michelsen lives in Sola near Stavanger, Norway. He has been a passionate outdoor photographer since the late 1970s, working mostly in the Arctic and sub-Arctic, travelling in all seasons to capture wildlife, landscapes and cultural history. Richard and Per met for the first time on sea ice off Spitsbergen’s east coast and, discovering a common interest and enthusiasm, they have been friends since that time, often travelling together.

“You have the luck of Croesus on stilts (as my Auntie Vi would have said) if you’ve had the sort of career, ups and downs, warts and all that I have in that wondrous little corner of show business called musical theatre.” One of the most successful and distinguished artists of our time, Andrew Lloyd Webber has reigned over the musical theatre world for nearly five decades. The winner of numerous awards, including multiple Tonys and an Oscar, Lloyd Webber has enchanted millions worldwide with his music and numerous hit shows, including Jesus Christ Superstar, Evita, Cats, The Phantom of the Opera―Broadway’s longest running show―and most recently, School of Rock. In Unmasked, written in his own inimitable, quirky voice, the revered, award-winning composer takes stock of his achievements, the twists of fate and circumstance which brought him both success and disappointment, and the passions that inspire and sustain him. The son of a music professor and a piano teacher, Lloyd Webber reveals his artistic influences, from his idols Rodgers and Hammerstein and the perfection of South Pacific’s ‘Some Enchanted Evening,’ to the pop and rock music of the 1960s and Puccini’s Tosca, to P. G. Wodehouse and T. S. Eliot. Lloyd Webber recalls his bohemian London youth, reminiscing about the happiest place of his childhood, his homemade Harrington Pavilion―a make-believe world of musical theatre in which he created his earliest entertainments. A record of several exciting and turbulent decades of British and American musical theatre and the transformation of popular music itself, Unmasked is ultimately a chronicle of artistic creation. Lloyd Webber looks back at the development of some of his most famous works and illuminates his collaborations with luminaries such as Tim Rice, Robert Stigwood, Harold Prince, Cameron Mackintosh, and Trevor Nunn. Taking us behind the scenes of his productions, Lloyd Webber reveals fascinating details about each show, including the rich cast of characters involved with making them, and the creative and logistical challenges and artistic political battles that ensued. Lloyd Webber shares his recollections of the works that have become cultural touchstones for generations of fans: writings songs for a school production that would become his first hit, Joseph and the Amazing Technicolor Dreamcoat; finding the coterie of performers for his classic rock opera Jesus Christ Superstar; developing his first mega-hit, Evita, which would win seven Tonys Awards, including Best Musical; staking his reputation and fortune on the groundbreaking Cats; and making history with the dazzling The Phantom of the Opera. Reflecting a life that included many passions (from architecture to Turkish Swimming Cats), full of witty and revealing anecdotes, and featuring cameo appearances by numerous celebrities―Elaine Paige, Sarah Brightman, David Frost, Julie Covington, Judi Dench, Richard Branson, A.R. Rahman, Mandy Patinkin, Patti LuPone, Richard Rodgers, Norman Jewison, Milos Forman, Plácido Domingo, Barbra Streisand, Michael Crawford, Gillian Lynne, Betty Buckley, and more―Unmasked at last reveals the true face of the extraordinary man beneath the storied legend.

The Times has the most famous letters page of any newspaper. This delightful selection of over 300 items of correspondence over the last century shows precisely why. As a forum for debate, playground for opinion-formers, advertising space for decision-makers and noticeboard for eccentrics, nothing rivals it for entertainment value. By turns well-informed, well-intentioned, curious, quirky and bizarre, since 1914 it has taken the temperature of the British way of life and provided a window on the national character. Among those who have written to The Times to have their say are some of the major political and literary figures of the modern era, including Margaret Thatcher, Benito Mussolini, Graham Greene and John Le Carré. There are contributions, too, from Agatha Christie, Alastair Campbell, AA Milne, Yehudi Menuhin, Theresa May and Morrissey. If you want to know why kippers are dyed, who first turned up their trousers, how to make perfect porridge or just how to have a letter printed in The Times, this infinitely witty, diverting and memorable anthology should be, sincerely, yours.

TEXT ONLY EB TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own. Learn how to master James' recipes for beloved classics such as Cheese Soufflé, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken and Brioche French Toast. Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon. ‘Recipes That Work’ is a robust, confident collection of delicious, classic recipes that does exactly what it says on the tin. A firm believer that great tasting, seasonal food shouldn't be reserved for the restaurant, Kevin specialises in taking his vast knowledge and years of experience as head chef, and creating delicious, simple recipes that you can replicate in the home. ‘Recipes That Work’ is a collection of tried-and-tested, fail safe recipes that any home cook of any experience will be able to master. These are recipes that you can dig out time and time again whatever the occasion. Whether you are hosting a dinner party for friends, preparing tea for the kids or making a quick, nutritious supper for two, Kevin will have the perfect solution. This book will give confidence to the most timid of cooks but will also help more experienced home chefs build their repertoire. Focusing on delicious, simple, seasonal food ‘Recipes That Work’ is guaranteed to bring some restaurant magic to your everyday meals. With Kevin's expertise guiding you all the way, it's the essential kitchen companion. Recipes Include: Pan seared scallops with creamy leeks Hamhock & Parsley Terrine Classic French onion soup Roasted rib of beef with horseradish cream Smoked trout, poached eggs & hollandaise Glazed pork belly Ginger-spiced vegetable pie Coffee & walnut layer cake Triple chocolate brownie Chapter Breakdown: Starters & Salads Soups Main Courses Desserts Larder & Kitchen essentials

In this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure – or profit! Farmer, entrepreneur and TV presenter Jimmy Doherty is living proof that you can successfully grow and rear your own food. Whatever your circumstances and whether you have a window box or a couple of acres, this book is full of ideas and suggestions to help you get started. Using Jimmy's knowledge and experience, this book will take you through all the realties to consider on the road to self-sufficiency, but above all it shows just how achievable it can be to grow and even sell your own produce. Focusing on the two main areas, what you can grow and what you can rear, this book will answer all of your questions, offer you the most useful and practical advice and show you how you can apply these ideas to suit your situation. So, if you want to make your own juices, bread or honey to sell at a local farmers market, save yourself the big grocery bills with your own vegetable garden, sell your own pork sausages or lamb burgers to local restaurants or rear your own turkey for your Christmas dinner this book will give you the practical knowledge and the confidence to actually do it. Jimmy covers everything from the skills to equipment to environmentalism to marketing and even shows that you don't necessarily need any land to live the self-sufficient lifestyle. Practical, realistic but full of good advice and encouragement, and case studies and essays to inspire you, A Farmer's Life for Me is the ultimate guide to the business of self-sufficiency.

This collection contains all seven books in the classic fantasy series, The Chronicles of Narnia, without art, to appeal to older readers. This special ebook edition includes an introduction by C. S. Lewis’s stepson, Douglas Gresham and full text and art for Lewis’s very first work – Boxen!

The definitive history of Peter Jackson’s Middle-earth saga, Anything You Can Imagine takes us on a cinematic journey across all six films, featuring brand-new interviews with Peter, his cast & crew. From the early days of daring to dream it could be done, through the highs and lows of making the films, to fan adoration and, finally, Oscar glory. Lights A nine-year-old boy in New Zealand’s Pukerua Bay stays up late and is spellbound by a sixty-year-old vision of a giant ape on an island full of dinosaurs. This is true magic. And the boy knows that he wants to be a magician. Camera Fast-forward twenty years and the boy has begun to cast a spell over the film-going audience, conjuring gore-splattered romps with bravura skill that will lead to Academy recognition with an Oscar nomination for Heavenly Creatures. The boy from Pukerua Bay with monsters reflected in his eyes has arrived, and Hollywood comes calling. What would he like to do next? ‘How about a fantasy film, something like The Lord of the Rings…?’ Action The greatest work of fantasy in modern literature, and the biggest, with rights ownership so complex it will baffle a wizard. Vast. Complex. Unfilmable. One does not simply walk into Mordor – unless you are Peter Jackson. Anything You Can Imagine tells the full, dramatic story of how Jackson and his trusty fellowship of Kiwi filmmakers dared take on a quest every bit as daunting as Frodo’s, and transformed JRR Tolkien’s epic tale of adventure into cinematic magic, and then did it again with The Hobbit. Enriched with brand-new interviews with Jackson, his fellow filmmakers and many of the films’ stars, Ian Nathan’s mesmerising narrative whisks us to Middle-earth, to gaze over the shoulder of the director as he creates the impossible, the unforgettable, and proves that film-making really is ‘anything you can imagine’.

No. 1 international bestseller and Swedish crime sensation Camilla Lackberg’s new psychological thriller featuring Detective Patrik Hedstr?m and Erica Falck – irresistible for fans of Stieg Larsson and Jo Nesbo. A missing child When a four-year-old girl disappears in the woods just outside Fj?llbacka, the community is horror-struck. Thirty years ago, a young girl went missing from the exact same spot, and was later discovered, murdered. A murder Back then, two teenage girls were found guilty of the killing. Could it really be a coincidence that one of the girls – now a world-famous actress – has just returned to Fj?llbacka? Detective Patrik Hedstr?m starts investigating, with his wife, bestselling crime writer Erica Falck, by his side. A community torn apart But as Patrik and Erica dig deeper, the truth becomes ever murkier, because it seems that everyone in the tight-knit community is hiding something. And soon, the residents must confront the fact that they could be harbouring a murderer in their midst…

James Canton teaches the Wild Writing MA course at the University of Essex, exploring the fascinating ties between literature and the landscape of East Anglia. He has run workshops to encourage writing on nature and landscape and is the author of Out of Essex: Re-Imagining a Literary Landscape (2013), which was inspired by rural wanderings in the county.

Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.

She is the founding owner of the Pear Café in Bristol, a must-visit destination for fresh, delicious, handmade soups, frittatas, and sandwiches (including the hugely popular Ham, Emmenthal and Chicken Crackling Sandwich, named one of Buzzfeed’s “17 Sandwiches You Must Eat Before You Die”).

Robert Newman has written six books including the novels The Trade Secret and The Fountain at the Centre of the World. His previous book The Entirely Accurate Encyclopaedia of Evolution was made into a radio series which won a BBC Audio Drama Award in 2017 for Best Scripted Comedy. He has been a stand-up comedian for thirty years and has performed to sell-out crowds from London to Paris to Texas. His most recent stand-up show is The Brain Show.

MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s. Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.

The Grand Tour stars Jeremy Clarkson, Richard Hammond and James May as three middle aged men who should know better. The trio previously worked on an obscure BBC car show before hitting the big time with The Grand Tour which is an epic show about adventure, excitement and friendship. As long as you accept that the people you call friends are also the ones you find most annoying.