购物车
个人中心
常见疼痛综合征
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《常见疼痛综合征》编写的初衷是为了帮助医生跨越常见诊断框架的束缚。在某种程度而言，*版《常见疼痛综合征》是一本针对疼痛管理的专业书籍，是当代疼痛管理领域*本侧重于疼痛诊断而非治疗的教科书。实际上，我和Elsevier 的编者们都严重质疑：那些只会患者针吃药的医师是否真正将疼痛诊断作为这个专业的侧重。但我们消了这样的质疑，因为《常见疼痛综合征》和《少见疼痛综合征》均在疼痛相关畅销书中占据了一席之地。新增加的十八个章节。全新的彩色绘图方案，强调解剖与实际疼痛综合征的关系。增添了大量体格检查图和说明，使医师更容易掌握疼痛诊断方法。 增添了更多的影像学图，包括许多新的超声影像图，它们在疼痛诊断中起到了重要的作用。
自体脂肪移植新技术
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本书主要介绍了微整形注射美容的自体脂肪移植，精彩的插图。图文并茂；主要为美容及整形科医生参考使用。
剑桥批评:中国与世界
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剑桥批评：中国与世界
烧伤学临床新视野--烧伤休克、感染、营养、修复与整复(第2版)
￥138.60
《烧伤学临床新视野-烧伤休克、感染、营养、修复与整复（第2版）》由我国著名烧伤外科专家盛志勇院士领衔主编。本专著重突出，围绕烧伤临床医生共同关注的热问题——烧伤休克、感染、创面修复、营养代谢和后期整形与康复，行专题论述。新版增加了烧伤预防知识、脓毒症、烧伤休克病理生理、修复外科、严重大面积烧伤患者心理和功能康复等方面的新知识。 全书文字流畅，图文并茂，是一部理论与实践并重，烧伤学经典知识与展相结合的专著，对全国烧伤科医生临床工作有很好的指导作用，可作为烧伤科、骨科、康复理疗科临床医师的参考书。
早期消化道肿瘤学
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本书对常见的食管癌、胃癌与结直肠癌的预测、预防、早诊、早治与预后行系统的文献回顾与分析，同时收集**的研究结果，呈现发展的方向。本书对提高临床医师对早期消化道癌的认识，促早期消化道癌诊疗水平的提高将有积极的作用。
大数据征信及智能评估:征信大数据挖掘与智能分析技术
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本书聚焦于个人层面的信用违约技术研究、风险预警与监控系统的实现，但其中的技术 也可以便捷地应用于企业征信。全书由浅深、循序渐地讲述了大数据时代下的征信技术。 全书分为三个部分，部分是基础技术研究，介绍了征信业务中多源、多模态数据的融合 方法，以及大数据征信模型的归因分析与解释性研究；第二部分是信用评估技术研究，包括 大数据征信场景下时序数据的挖掘与分析，违约风险评估预警技术，以及不同区域的差异性 对于信用情况的影响；第三部分聚焦于信用评估系统研发，从全局角度描述了一个信用评估 与监控预警系统的实现。
海上能源通道风险分析与突发事件应急响应
￥138.60
本书针对海上能源通道和“21世纪海上丝绸之路”沿线海域日益凸显的战略地位和经济价值，以及地区冲突、恐怖活动等安全隐患和潜在威胁，开展了海上能源通道海域地理环境、地缘安全的特征分析与风险评估，探索了海上突发事件应急响应机制等风险情景和应对策略，分析了北极新航道的开通预期、经济价值、重要机遇、风险挑战，探讨了海上航行的国际法运用、风险规避及防范的对策建议，基于定性分析与定量评估的结合、人文学科与理工学科交叉的思想，通过引入贝叶斯网络、云模型和多备选决策场理论， 阐述了海上能源通道风险量化评估、情景推演及海上突发事件应急决策与航道规划的仿真实验。本书可供大气、海洋、交通、自然资源、防灾减灾、应急管理、海洋安全战略等科研人员及相关院校的师生参考。
肿瘤精准医学:基因组临床分析与诊断
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当前对癌症的认识是：“癌症是一种基因组改变的疾病”。靶向分子治疗已经提高了某些癌症的疗效，目前已经能够在单核苷酸水平上读取癌症的基因组、表观基因组和转录组数据。 《肿瘤精准医学基因组临床分析与诊断》旨在填补癌症基因组临床诊断和个体化治疗临床诊断和临床管理理论的空白，以配合个体化肿瘤的治疗，有效地防治这种基因组异质性疾病，建立肿瘤的临床早期精准防治方法；发展精准治疗的个体化临床管理，以解决晚期肿瘤的个体化临床治疗和个体化定制治疗的问题。
中国创业板上市公司无形资产年度研究报告(2021-2022)
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本书面向数字政府建设中对政务数据要素高效率流通利用需求，系统介绍下一代数字政府大数据平台的基础理论、核心架构、关键技术和产业实践，向业界展示下一代数字政府平台的新理念、新技术、新平台及其产业实践。以下一代数字政府平台为核心，重塑数字政府技术体系，推动数字政府建设建构更加具有科学性、规范性的技术体系，实现数字技术的综合系统运用与政府治理现代化制度规则体系创新重塑，为数字政府的研究者、技术工程人员和产业实践者提供具有中国之治视角与全球视野的解决方案，不断把我国数字政府建设推向新阶段
二十四节气百科全书
￥138.60
本书是中国气象先生宋英杰关于二十四节气研究的集大成之作，囊括了作者多年来积累的研究、数据和文化知识，从气象学角度，以气候大数据为基础的图表切，结合文学的笔法 气象学的算法，为读者展示二十四节气的知识。 本书既有对多年气候数据的科学分析、专业图表的直观展示，又对与节气相关的传统知识、风俗文化介绍，涉及知识面广。书中详细介绍了中国的二十四节气，包括每个节气的时间、特征和传统意义；探讨了二十四节气的历史背景，以及它们在中国传统文化中的地位和作用；解释了二十四节气背后的科学原理，如天文、气候和农业实践；并且描述了节气与人们日常生活的联系，包括饮食、节庆和健康养生。书中囊括天文地理、诗词歌赋、风俗文化、今古对比，内容丰富透彻，通俗易懂，每节后还补充了关于民间二十四节气神的传说，搭配全彩插图，是一本生动的节气百科全书。
《清華大學藏戰國竹簡》研究與英譯. 1, 《逸周書》諸篇:英文
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2008年7月，清华大学从境外抢救藏了一批战国时期竹简，学界称之为“清华简”。清华简的内容多为早期的经史类典籍，其中除了可与《尚书》等传世古书对照的篇目外，更多的则是已失传两千年之久的前所未见的佚篇，对于准确认识先秦古籍的原貌、重建中国早期历史均有重要学术价值。清华简所带来的新知识以及对传统文化认识的更新，已经引起了海内外学术界以及社会各界的广泛关注，对中华优秀传统文化的传承传播与创新性发展具有重要的意义。 本书的主要内容是对清华简中见于《逸周书》或与之体裁相近篇目（《命训》《程寤》《皇门》《祭公》《保训》《封许之命》）的英译及背景知识介绍，同时对《逸周书》的文本流传情况提供了一些见解。主要读者为海外从事早期中国研究的学者以及对中国古代文明有兴趣的一般读者。
黑龙江省中药植物资源. 药典篇
￥138.60
本书着重介绍在黑龙江省内有野生分布的，并被列《中华人民共和国药典》（2020版）的中药植物资源。本书包括总论和各论两部分，总论中主要介绍中药的概念、植物分类学基础知识、中药采收加工及鉴定方法、《中华人民共和国药典》内容介绍和黑龙江省地形及植被分布情况；各论介绍黑龙江省内有野生分布的列2020版药典的210种中药植物资源，每味中药介绍内容包括来源，植物形态特征及分布、采收加工、药材性状、商品等级分类、本草考证、功能主治，常用组方等，并附清晰的原植物照片和药材照片。本书可供基层科技和林业从业人员参考，也可作为学习中药植物资源实践教学的参考书。
马大正中医妇科外治法验案选
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该书以医案形式集中介绍了著名中医妇科专家马大正教授从医50年来临床灵活运用外治方法治疗妇产科疾病的经验。其中外治疗法包括穴位压法、推拿法、中指扎线法、蘸酒夹持法、针刺、灸法、手指扩张法、酒精滴耳、催吐法、熨法、敷法、涂抹法、擦洗法、溻洗法、沐头法、浸泡法、药枕法、漱口法、口含法、熏吸法、保留灌肠法、阴道滴药法、冲洗坐浴法、塞肛法、塞阴法等，治疗月经病、带下病、外阴疾病、子宫疾病、盆腔疾病、妊娠病、产后病、围绝经期疾病、乳头乳房疾病、妇科肿瘤治疗后护理、引产和计划生育及妇产科手术后诸症、妇科杂病等。案例真实详尽，治法具体多样，经验独到珍贵，足资临床借鉴。
数智时代的企业创新战略
￥138.60
"本书聚焦于数字时代的企业创新管理与战略管理，内容包括企业战略与创新经典理论的回顾、资源基础观与动态能力理论、基于数据驱动的动态能力、企业动态能力的微观基础、企业动态能力的演化、传统企业数字化转型战略和平台生态系统的创新战略，面向高年级本科生和研究生、经济管理领域研究者、企业实践和公共管理部门等读者，结合大量中国企业数字化转型和平台生态系统创新的案例，从知识管理、微观基础和能力演化等独特的视角来研究数据驱动动态能力的构建和发展问题，对数字时代的创新战略管理理论发展提供新的参考视角。 "
Mad Men Carousel - The Complete Critical Companion
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Mad Men Carousel is an episode-by-episode guide to all seven seasons of AMC'sA Mad Men. This book collects TV and movie critic Matt Zoller Seitzs celebrated Mad Men recapsaas featured onA New YorkA magazine'sA VultureA blogafor the first time, including never-before-published essays on the shows first three seasons. Seitzs writing digs deep into the shows themes, performances, and filmmaking, examining complex and sometimes confounding aspects of the series. The complete seriesaall seven seasons and ninety-two episodesais covered. A Each episode review also includes brief explanations of locations, events, consumer products, and scientific advancements that are important to the characters, such as P.J. Clarkes restaurant and the old Penn Station; the inventions of the birth control pill, the Xerox machine, and the Apollo Lunar Module; the release of the Beatles Revolver and the Beach Boys Pet Sounds; and all the wars, protests, assassinations, and murders that cast a bloody pall over a chaotic decade.A A Mad Men Carousel is named after an iconic moment from the shows first-season finale, aThe Wheel,a wherein Don delivers an unforgettable pitch for a new slide projector thats centered on the idea of nostalgia: athe pain from an old wound.a This book will soothe the most ardent Mad Men fans nostalgia for the show. New viewers, who will want to binge-watch their way through one of the most popular TV shows in recent memory, will discover a spoiler-friendly companion to one of the most multilayered and mercurial TV shows of all time.A It's the perfect gift for Mad MenA fans and obsessives. Also available from Matt Zoller Seitz: The Oliver Stone Experience, The Wes Anderson Collection: Bad Dads, The Wes Anderson Collection: The Grand Budapest Hotel, and The Wes Anderson Collection. A
Breaking Bad 101 - The Complete Critical Companion
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AMC's Breaking Bad is among the most beloved, critically acclaimed American television series of our time. Created by Vince Gilligan, the series charts the transformation of high school science teacher Walter White (played by Bryan Cranston) into a cold, calculating meth kingpin. Breaking Bad 101 collects esteemed critic Alan Sepinwall's (Uproxx) popular Breaking Bad recaps in book form, featuring new, exclusive essays and completely revised and updated commentary-as well as insights from and interviews with the creative masterminds behind Breaking Bad. The ultimate critical companion for one of the greatest television dramas of all time, Breaking Bad 101 offers fans Sepinwall's smart, funny, and incisive analysis of the psychology and filmmaking craft behind each episode and celebrates the series' unique place in pop-culture history.
Big Bowl Noodles and Rice
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When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking.Now Bruce Cost, the celebrated cook and a culinary partner behind Big Bowl's spectacular food, reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques, Cost's beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal, whether it's a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp, all of Cost's recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear, the ingredients are widely available, and the results are dramatic and delicious.So if you think Asian food at home means little white boxes, think again. Big Bowl Noodles and Rice will show you how to bring the fresh, authentic flavors of Asia to your table any night of the week.Hailed by Alice Waters as "one of the greatest cooks I have ever known," Bruce Cost is an award-winning restaurateur and chef, cooking teacher, and former food columnist for the San Francisco Chronicle. He currently serves as the culinary partner in Lettuce Entertain You's immensely popular chain of Big Bowl restaurants. Cost is also the author of Asian Ingredients, a comprehensive guide to Asian foodstuffs now available as a companion to this book.
Fiery Foods That I Love
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Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.
Big Questions from Little People
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Illuminating and essential, Big Questions from Little People is a timeless gift, a handbook for curious children and their perplexed parents. Many of the questions children ask in the course of growing up can stump even the best educated adult: Why can't I tickle myselfAre we all relatedWho named all the citiesDo aliens existWhat makes me meIs it okay to eat a wormWho invented chocolateIf the universe started from nothing, how did it become somethingHow do you fall in loveWho is GodHow do chefs get ideas for recipesWhy are some people meanThis charming and informative collection has been compiled from schoolchildren's actual questions, which are answered by the world's greatest experts, including Mary Roach, Richard Dawkins, Philip Pullman, Bear Grylls, David Eagleman, Philippa Gregory, Noam Chomsky, and Mario Batali.
Balancing Heaven and Earth
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One of this century's most popular psychology scholars, Robert A.Johnson was among the first to present Carl Jung's rich but complex theories with simple elegance and grace,opening them to an entirely new and hungry audience. His masterful works--including the best selling He, She, Inner Work, and Owning Your Own Shadow-are known and loved as much for their beautiful retellings of timeless myths and folktales as for their deep wisdom and profound insight. Balancing Heaven and Earth reveals, for the first time, Johnson's own fascinating and mystical life-from his near-death experience at the age of eleven to the lifelong soul journey that has informed his writing and taught him how to live a spiritual life in the endlessly challenging modern world. Full of compelling, humorous, and surprising stories of encounters with an assortment of "sages, saints, and sinners," it lays bare Johnson's own inner world and its dazzeling landscape of powerful dreams, mystical visions, and synchronistic events. Beginnning with a vivid retelling of the childhood accident that claimed the lower part of his right leg, Johnson describes the life-defining moment when he was transported by a mystical vision to a realm that exists just beyond ordinary consciousness-a realm he calls the "Golden World." With this experience, described as "both my curse and my blessing," Johnson is launched on a spiritual quest that leads him in search of Eastern wisdom, to encounters with such wise men as J. Krishnamurti and D.T. Suzuki, and finally to Carl Jung, who shows him his destiny revealed in a dream. Johnson's experiences lead him to a unique understanding and acceptance of the slender connecting threads at work in all our lives, guiding us and shaping who we are-"call it fate, destiny, or the hand of God." As much a personal guide as a memoir, Balancing Heaven and Earth teaches us to follow , as Johnson has, the subtle influences of dreams, visions, and even our deepest sufferings in order to live attuned to our spiritual selves. A pure delight for Johnson's many fans and a splendid example of his trademark blend of illustrative myth and psychological insight, this is a work of incomparable beauty and inspiration showcasing the wisdom of a lifetime.
Get Cooking
￥138.41
Do you want to eat really well—not just once in a while, but all the time—but you don't know where to begin?Are you tired of pizza—as much as you like it—and broke from buying takeout?Do you love good food—the straightforward, homemade kind—but feel challenged to set up a kitchen, shop for decent equipment and groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian entrée on your dinner table?If you answer "yes" to these questions, then Get Cooking is for you. Get Cooking is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of Get Cooking is to get you in the kitchen, no matter what your experience level might be. Illustrated throughout with color photographs of each dish, Get Cooking gives you clear, step-by-step instructions for making everything from classic mashed potatoes to Broccoli–Cheddar Cheese Calzones to Hot Fudge Sundaes (with homemade hot fudge!). With this book, anyone—you included—can make delicious, fresh food, with a lot less expense (and a lot more satisfaction) than ordering in.You may know Mollie Katzen as the author of such famous cookbooks as Moosewood Cookbook or The Enchanted Broccoli Forest; Get Cooking has all of the accessibility and personal warmth of those beloved books, but it is Mollie's first cookbook for vegetarians and omnivores alike. You will learn how to make North African Red Lentil Soup, Linguine with Spinach and Peas, and Chickpea and Mango Curry—and also Homemade Chicken Noodle Soup, Spinach Lasagna, and Steak Fajitas. With Get Cooking in hand, you'll be serving everything from salads (such as Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins) to desserts (try the Cheesecake Bars), with stops along the way for party snacks, a full array of side dishes, and a brilliant assortment of handcrafted burgers (bean, tofu, and mushroom—as well as beef, turkey, and tuna). Here at last is the cookbook that will make a cook out of everyone.
